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Description
| Company Name | Pennypacker Restaurant Consortium – OJ’s Grange |
| Job Type | Full-time |
| Salary | $17.50 - $18.50/hour |
| Position | Cook |
| Experience Required | 2 - 3 Years as a Cook |
| Education Required | High School is an asset |
| Website | originaljoes.ca |
| Indigenous Persons | Yes |
| Vulnerable Youth | Yes |
| Newcomers | Yes |
| Persons With Disabilities | Yes |
We are looking for FUN, ENERGETIC and EXPERIENCED individuals in search of a challenging and rewarding career in the Food Services and Hospitality Industry in an exciting and family-oriented work environment that offers competitive wages and room for professional growth.
We are passionate about providing our guests with amazing food with a superior dining experience each time they visit one of our establishments.
Company Operating Name: Pennypacker Restaurant Consortium Inc o/a OJ’s Grange
Start Date: As Soon as Possible
Business Address – Location of Work: 2512 Guardian Road NW, Edmonton, Alberta T5T 1K8
Position Title: Cook
Available Positions: Six (6)
Terms of Employment:
• Permanent position – Full-time
• Morning, day, evening, nights, and weekends
• Wage: $17.50 - $18.50/hour for 35-40 hours per week
Job Descriptions / Main Duties:
• Providing prompt fulfillment of orders, prepares orders according to bill flow,
• Correctly prepares foods according to recipes and or instruction,
• Provides superior service and presentation of food for our guests,
• Resolving any complaints about food preparation or quality,
• Cross training in all areas of the kitchen including but not limited to grills, sauté, prep, dish washing, cleaning common areas of the kitchen, food rotation in coolers, fridges, and freezers,
• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals,
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients,
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items,
• Stores leftovers according to established standards,
• Training staff in preparation, cooking, and handling of foods when required and assists with orienting new employees to their work area,
• Coordinates daily food supply inventory for kitchen when needed. Submits order to supervisor as required,
• Assists with receipt of deliveries and proper storage of said items delivered,
• Ensures smooth operation of kitchen services during absence of supervisor,
• Maintains cleanliness and sanitation of equipment, food storage, and all common work areas,
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing, silverware, as needed,
• Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area,
• Additional kitchen duties as requested and directed by kitchen manager or general manager,
• Must abide by all kitchen rules, schedules, and health and safety regulations.
Skill / Experience Requirements:
• 2 – 3 years of experience as a Cook, or combination of relevant education and experience are required.
• Work Site Environment – Fast pace and high pressure.
• High school is an asset.
Contact Information:
Email: nabrecruitment@franworks.com
Fax: 647-723-0432
When applying for this position, please use Reference# OJGEC6!