Restaurant Assistant Manager

No. of Vacancies: 2
Start Date: As soon as possible
Terms of Employment: Permanent Employment, Full time (33 to 40 hours per week)
Employment Conditions: Morning, Early Morning, Day, Evening, Night, Weekend

Languages
English

Work setting
Urban area

Budgetary responsibility
0 - $100,000

Tasks
Plan, organize, direct, control and evaluate daily operations; Determine type of services to be offered and implement operational procedures; Balance cash and complete balance sheets, cash reports and related forms; Conduct performance reviews; Organize and maintain inventory; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Develop, implement and analyze budgets; Participate in marketing plans and implementation; Set staff work schedules and monitor staff performance; Address customers' complaints or concerns; Provide customer service; Recruit, train and supervise staff

Supervision
11-15 people

Certificates, licences, memberships, and courses
Food service manager certification

Computer and technology knowledge
MS Office; MS Outlook; MS PowerPoint; MS Windows; MS Word

Work conditions and physical capabilities
Fast-paced environment; Work under pressure; Tight deadlines; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Large workload

Personal suitability
Accurate; Client focus; Dependability; Efficient interpersonal skills; Excellent oral communication; Excellent written communication; Flexibility; Organized; Reliability; Team player; Ability to multitask

How to apply

By email
dqhirenapply@gmail.com

Location
1517 Hugh Allan Drive, Kamloops, BC V1S 1P4