Cook

City: Shelburne, Ontario

Description

Name Mary Brown's Chicken
Education Summary Secondary (high) school graduation certificate
Years Experience Less than 1 Year
Job Type Employee
Job Status Full-Time
Salary Range $20/hr

Job requirements:

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 to less than 7 months

Work site environment
Noisy, Odours, Hot

Work setting
Formal dining room, Restaurant, Urban area

Own tools/equipment
Gloves

Personal suitability
Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Organized, Reliability, Team player

Ranks of chefs
Chef

Tasks
Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Demonstrate new cooking techniques and new equipment to cooking staff, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Arrange for equipment purchases and repairs, Consult with clients regarding weddings, banquets and specialty functions, Estimate food requirements and food and labour costs, Plan menus and ensure food meets quality standards, Prepare dishes for customers with food allergies or intolerances, Recruit and hire staff, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Train staff in preparation, cooking and handling of food

Supervision
3-4 people

Work conditions and physical capabilities
Fast-paced environment, Work under pressure, Physically demanding, Attention to detail

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