Line Cook
Job Title: Line Cook Employer: ROYAL CURRY LTD. Job details • Location 9927 97 Ave suite 103 Grande Prairie, AB T8V 0N2 • Work location On site • Salary $20.00 to $25.00 hourly (To be negotiated) / 30 to 35 hours per week • Terms of employment Permanent employment Full time • Starts as soon as possible • Vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks • Determine the size of food portions and costs • Plan menus and...
Horticulturist Helper
Job details: • $19.50 Hourly • Full time, permanent • 6-days a week, steady day shift, possible extended hours depending on crops and priorities; which could include possible Sunday shifts as required. Job Responsibilities and Account abilities: • Assist in receiving and counting orders. • Assist in cleaning and maintaining irrigation systems • Assist in distributing bio’s. • Assist in the maintenance of the facility and farm infrastructure. • Operate and maintain farm machinery and equipment. • Follow company policies as set out in the employee handbook. • Follow all health and food safety procedures • Follow the procedu...
Construction Laborer and Helper
Construction Laborer and helper Employer details- Grizzlies Siding Ltd. Job details Business Location- 16551-87A Avenue Surrey, BC ,V4N 1E7 Work location- Different sites Salary- 25.00 hourly / 35 hours per week Terms of employment- Permanent employment, Full time, Early morning, Morning, Day, Overtime required Work Start date - as soon as possible Vacancies- 2 vacancies Languages- English Education- No degree, certificate or diploma Experience- Experience an asset On site- Work must be completed at the physical locations. There is no option to work remotely. Work site environment-Outdoors, At heights , Noisy, Dusty W...
Food Store Manager _ Broadway Pizza
1. Job Description • Plan, organize, direct, control and evaluate daily operations • Address customers' complaints or concerns • Recruit, train and supervise staff • Participate in marketing plans and implementation • Monitor revenues and modify procedures and prices • Ensure health and safety regulations are followed • Develop, implement and analyze budgets • Provide customer service • Negotiate arrangements with suppliers for food and other supplies • Set staff work schedules and monitor staff performance • Determine type of services to be offered and implement operational procedures 2. Requirements ...