Chef Lebanese and Mediterranean

1

$30/hour

Languages

English

Education

No degree, certificate or diploma
Experience

2 years to less than 3 years

Work setting

Room and board provided
Restaurant
Remote location
Willing to relocate
Ranks of chefs

Chef
Responsibilities
Tasks

Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Experience and specialization
Cuisine specialties

Lebanese
Additional information
Security and safety

Medical exam
Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Standing for extended periods
Personal suitability

Dependability
Flexibility
Organized
Reliability
Benefits
Health benefits

Health care plan
Other benefits

Free parking available
On-site housing options
Parking available