Food Service Manager
| Name | Mary Brown's famous chicken & taters |
| Highest Education | College Diploma |
| Education Summary | College, CEGEP or other non-university or diploma from a program of 1 year to 2 years |
| Work Experience | Min. Experience 1 year to less than 2 years |
| Years Experience | 1+ to 2 Years |
| Job Type | Employee |
| Job Status | Full-Time |
| Salary Range | 39.50 |
Job Details
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
By email
chiragpatelbusiness@outlook.com
Job Description
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Supervise staff
Train staff
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service