No. of Vacancies: 2 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Early Morning, Evening, Morning, Night, Day, Weekend Languages English On site Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility 0 - $100,000 Tasks Evaluate daily operations; Monitor revenues to determine labour cost; Monitor staff performance; Plan and organize daily operations; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Determine type of services to be offered and implement operat...

Red Panda Pavilion Inc., an authentic Asian fusion restaurant, located at 730 Lakeshore Road East, Mississauga, ON L5G 1J6 is seeking to hire 1 full-time Hakka Cook. Terms of Employment: Permanent, full-time; 30-40 hours per week; Wage: $37.00 per hour; Overtime paid at 1.5 times the regular wage after 44 hours per week. Job Duties: Plan and prepare menus in accordance with the restaurant’s style and standards; Prepare and cook complete Hakka-style meals including soups, starters, rice, noodles, meat, fish and poultry dishes; Prepare marinades and sauces for Hakka cuisine; Steam, grill, broil, stir-fry and sauté vegeta...

No. of Vacancies: 2 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (40 hours per week) Employment Conditions: Morning, Early Morning, Day Languages English On site Work must be completed at the physical location. There is no option to work remotely. Work setting Workshop Tasks Confirm findings with supervisor to determine whether to repair or replace unit; Discuss work with supervisor; Inspect and test mechanical units to locate faults and malfunctions; Inspect mechanical units to locate faults and malfunctions; Inspect motor in operation; Review work orders; Road test motor vehicles...

We are seeking a dynamic and experienced Kitchen Manager to oversee daily operations in our bustling restaurant. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. As Kitchen Manager, you will be responsible for managing kitchen staff, ensuring food safety standards, and maintaining efficient restaurant operations to provide an outstanding dining experience. Languages: -English Education: -College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: -2 years to less than 3 year...