Housekeeping attendant
Job Title: Housekeeping attendant NOC 65310 Sunset Resorts Canmore Address: 104-1151 Sidney Street Canmore, AB T1W 3G1 Description: Salary: 18.50 to 19,00 hourly (To be negotiated) / 40 hours per week Terms of employment: Permanent employment/Full time Evening, Night, Weekend, Shift, Flexible Hours, Early Morning, Morning Starting date: Starts as soon as possible Vacancies: 3 vacancies Main Duties: Sweep, mop, wash, wax and polish floors Dust furniture and vacuum carpeting and area rugs, draperies and upholstered furniture Make beds, change sheets and distribute clean towels and toiletries Attend to guests' requests for extra...
Automotive Service Technician
No. of Vacancies: 2 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (40 hours per week) Employment Conditions: Morning, Early Morning, Day Languages English On site Work must be completed at the physical location. There is no option to work remotely. Work setting Workshop Tasks Confirm findings with supervisor to determine whether to repair or replace unit; Discuss work with supervisor; Inspect and test mechanical units to locate faults and malfunctions; Inspect mechanical units to locate faults and malfunctions; Inspect motor in operation; Review work orders; Road test motor vehicles...
Tenure-Track Faculty Position in Mechatronics and Robotics
All Locations The Department of Mechanical and Materials Engineering in the Stephen J.R. Smith Faculty of Engineering and Applied Science at Queen’s University invites applications for a tenure-track faculty position at the rank of Assistant Professor in Mechatronics and Robotics, with a preferred starting date of July 1, 2027 or January 1, 2028. This posting is to fill an existing vacancy within the University. Qualifications Candidates must have a Ph.D. degree in Mechanical Engineering, Mechatronics, Robotics, or a related discipline, completed at the start date of the appointment. The Department welcomes applications from outstanding candidates ...
Tenure-Track Faculty Position in Thermal Hydraulics with a focus on Nuclear Engineering
All Locations The Department of Mechanical and Materials Engineering in the Stephen J.R. Smith Faculty of Engineering and Applied Science at Queen’s University invites applications for a tenure-track faculty position at the rank of Assistant Professor in Thermal Hydraulics with a focus on Nuclear Engineering, with a preferred starting date of July 1, 2027 or January 1, 2028. This posting is to fill an existing vacancy within the University. The Department is seeking outstanding candidates in thermal hydraulics, thermofluids, and heat transfer. Prior experience in nuclear applications is an asset but is not required, and the Department will support t...
Head Sushi Chef
Sushi California is located at 101-20121 Willowbrook Dr., Langley, BC V2Y 0L3. We are currently looking for a permanent, full-time Head Sushi Chef. If you are interested, please submit your application by e-mail or mail. Position: Head Sushi Chef Wage: CAD $39.00 per hour Types: Full-time, Permanent (various shifts, including evenings, weekends, and holidays) Working hours: 30-40 hours per week Benefits: 4% vacation pay Job Duties: • Plan and direct food preparation and cooking activities for sushi and other Japanese dishes; • Develop menus, specialty items, and seasonal features to improve menu diversity and enhance customer satisfaction; • Ensure sushi dishes meet high standards of quality, presentation, and consistency; • Estimate seafood, rice and other food requirements and assist in controlling food costs; • Prepare and cook authentic Japanese dishes, specialty foods, and chef’s specials; • Oversee the selection, inspection, and proper handling of fish and...
City: Langley, British Columbia
Nov/05/2026
Cook
We are fully serving Japanese style cuisine in Victoria, BC. Now we are currently seeking experienced Cook. Employer: Sushi Field Japanese Restaurant Working (Business) Location: #5-1594 Fairfield Rd, Victoria, BC V8S 1G1 Position: Cook Terms of Employment: Permanent, Full-time (30~40 hours per week) Wage: $21.50 per hour Responsibilities: - Prepare and cook complete dishes from the menu - Prepare side dishes and sauce - Oversee kitchen operation - Check inventories and maintain them and order supplies when needed - Clean work area Requirement: - Completion of secondary school - Min 2 years of work experience in commercial cooking - Able to communicate in English. How to Apply: by E-mail: sushifield85@gmail.com
City: Victoria, British Columbia
Nov/05/2026
Mokran Restaurant is hiring F/T Restaurant Managers
Position Info: • Position: Restaurant Manager • Terms of employment: Full-time, Permanent • Wage: $40.00/hour • Working Hours: 30-40 hours/week • Number of Positions: 2 • Work Location: #7 20349 88th Ave, Langley, BC V1M 2K5 Benefits: • 4% vacation pay Job Duties: • Analyze operational budgets and financial performance to maximize store profitability • Establish comprehensive budgets for food, beverage, inventory, and operational supplies • Plan and direct overall restaurant operations to ensure maximum workflow efficiency • Negotiate pricing and supply contracts with food and beverage vendors to control costs • Monitor daily revenue streams to adjust labor targets and control labor expenditure • Oversee recruitment and onboarding to maintain appropriate restaurant staffing levels • Execute daily financial reconciliation, manage cash flows, and oversee profit-and-loss reporting • Ensure full compliance with provincial liquor licensing laws and alcohol service...
City: Langley, British Columbia
Nov/05/2026
Cook
OHKIM Sushi and Grill is looking for Cook. We are located in Vernon, BC. Restaurant Name: OHKIM Sushi and Grill Business Address: 3112 30th Ave Vernon, British Columbia V1T 2C2 Position: Cook Working Hours: Full-Time, Permanent position (30~40 hours a week) Wage: $20~$22/hour Main Duties: Prepare and cook complete meals and individual dishes Prepare side dishes Maintain inventory and records of food and supplies Oversee kitchen operations Clean work area Requirements: - 1 years of commercial cooking experience - High school diploma or higher - Ability to communicate in English How to Apply Submit your resume to E-mail : ohkimsushiandgrill@gmail.com Only selected candidates will be contacted for the interview.
City: Vernon, British Columbia
Nov/05/2026
Restaurant Manager (Bowl'd Revelstoke)
1402904 B.C. LTD. dba Bowl'd is looking for a full-time permanent Restaurant Manager to join the team as soon as possible. If this ad is up, we are still hiring. Job Details Location: 1601 Victoria Road, Revelstoke, British Columbia V0E 2S0 Wage: $38.00 to $40.00 / hour (wage determined based on experience and qualifications; higher wage levels apply for candidates with more extensive experience) Vacancies: 1 Terms of employment: Permanent employment, Full time 30 to 40 hours / week Start date: As soon as possible Work settings: Restaurant Benefit: 4 percent of total wages for vacation pay Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Job Duties • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Balance cash and complete balance sheets, cash reports and related forms • Oversee and evaluate staff performance. • Schedule,...
City: Revelstoke, British Columbia
Nov/05/2026
Japanese (sushi) cooks
Hanayuki Sushi is located at #100-221 Ioco Rd., Port Moody BC V3H 4H2. We are currently looking for permanent, full time Japanese (sushi) cooks. If you are interested, please submit your resume by e-mail. Position: Cook Wages: CAD$20.00-24.00/hour (depending on skills and experience) Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays) Working hours: 30- 40 hours/week Benefits: 4% of vacation pay, Free meals at work, Tips Job Duties: • Prepare and cook Japanese sushi food items (Sashimi, Sushi, Maki, Roll, etc.) in cooperation with the rest of the staff; • Maintain inventory and records of food; • Oversee kitchen operations; • Train kitchen staff. Job Requirements: • Completion of secondary school; • Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience required. • Skills demonstration may be required. Language at...
City: Port Moody, British Columbia
Nov/05/2026
Restaurant Manager
Restaurant Manager required Salary: $38.50/hr Full Time, Permanent Requirements: • Education: High School • Experience: 1 year or more • Language: English. Duties: • Plan, organize, direct, control and evaluate restaurant operation • Implement operational procedures • Recruit, train, evaluate and oversee staff and their performances • Set work schedules • Control inventory, monitor revenues and modify procedures and prices • Resolve customer complaints • Ensure health and safety regulations are followed Contact: Ramneek from Fatburger in 1067 Davie St. Vancouver, BC. Apply at fatburger_davie@myyahoo.com
City: Vancouver, British Columbia
Nov/05/2026
Cook
Job details Location 547 Portland St Unit 1 & 2, Dartmouth, NS B2Y 4B1 Salary 17.00 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Day, Evening, Weekend Starts as soon as possible Vacancies 1 vacancy Employer 15684421 Canada Inc o/a St Louis Bar & Grill Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Clean kitchen and work areas Supervision Cook (general) Additional information Personal suitability Dependability Flexibility Organized Reliability Team player Who can apply for this job? You can apply if you are: a Canadian citizen a permanent resident of Canada a temporary resident of Canada with a valid work permit Do not apply if you are not...
City: Dartmouth, Nova Scotia
Nov/05/2026
Head Chef
Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers...
City: Mississauga, Ontario
Nov/05/2026
Food Counter Attendant - NOC 65201
Chopper K Steakhouse Inc. is in need of Food Counter Attendant NOC Code: 65201 Employment Terms: Full Time - Permanent Duties and Responsibilities: 1. Greet customers warmly and take food and beverage orders accurately. 2. Prepare and serve menu items to customers quickly and efficiently. 3. Package take-out food and beverages and ensure correct order fulfillment. 4. Prepare products quickly and accurately, while following all preparation, health and safety standards and guidelines at all times. 5. Maintain cleanliness of the counter area, dining area, and workstations. 6. Complete assigned prep work for stocking and set up of work area. 7. Assist with opening and closing duties, including setting up and shutting down work areas. 8. Perform other related duties as required. Working Hours: 30-40 hours/week; Shift work between 10:00 AM – 9:00 PM; 2 varied days off per week Wage: $15.35/hour Employment Requirements: Education: Some secondary school is...
City: Alameda, Saskatchewan
Nov/05/2026
Chef
Chefs plan and direct food preparation and cooking activities and prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships. Head chefs Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Estimate food requirements and may estimate food and labour costs Supervise activities of sous-chefs, specialist chefs, chefs and cooks Arrange for equipment purchases and repairs Recruit and hire staff May prepare and cook food on a regular basis, or for special guests or functions. Sous-chefs Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Demonstrate new cooking...
City: Oshawa, Ontario
Nov/05/2026
Cook
Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May set up and oversee buffets May clean kitchen and work area May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies May hire and train kitchen staff.
City: Ottawa, Ontario
Nov/05/2026
Restaurant Manager (NOC 60030)
Oversee daily restaurant operations, including opening/closing procedures, service standards, and overall workflow. 2. Supervise, train, and schedule restaurant staff to ensure efficient staffing and high-quality customer service. 3. Manage customer service and resolve complaints professionally to maintain customer satisfaction and loyalty. 4. Monitor food quality, preparation, presentation, and service to ensure compliance with restaurant standards. 5. Control inventory and order food, beverages, and supplies while minimizing waste and maintaining appropriate stock levels. 6. Manage sales, cash handling, daily receipts, and financial records, including monitoring revenues and operating expenses. 7. Ensure compliance with health, food safety, sanitation, and workplace safety regulations and maintain required records. 8. Develop and implement operational procedures and service policies to improve efficiency and consistency. 9. Coordinate with suppliers and vendors, negotiate orders...
City: Etobicoke, Ontario
Nov/05/2026
KITCHEN HELPER (NOC 65201) Employer: 2334200 ALBERTA Ltd
KITCHEN HELPER (NOC 65201) Employer: 2334200 ALBERTA Ltd Job details • Location: Calgary, AB, T2Z 0Z7 • Salary: $15.00 hourly / 30 to 40 hours per Week • Terms of employment: Permanent employment full time • Day, Morning, Weekend • Start date: Starts as soon as possible • Vacancies: 2 vacancies Overview Languages English Education • No degree, certificate or diploma Experience Experience an asset Work setting • Relocation costs covered by employer • Willing to relocate Responsibilities Tasks • Bring clean dishes, flatware and other items to serving areas and set tables • Clean and sanitize items such as dishwasher mats, carts and waste disposal units • Clear and clean tables, trays and chairs • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas • Remove kitchen garbage and trash • Sweep, mop, wash and polish...
City: Calgary, Alberta
Nov/05/2026
Retail butcher
3 Vacancies Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Odours Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Restaurant and food service Responsibilities Tasks Clean meats to prepare for processing or cutting Cut, trim and prepare standard cuts of meat Remove bones from meat Weigh meats for sale Supervise other butchers, meat cutters and fishmongers Grind meats Make special sausages Prepare special orders Experience and specialization Equipment and machinery experience Band saw Manual cutting utensil Slicing machine Additional information Work conditions and physical capabilities Work under pressure Fast-paced environment Combination of sitting, standing, walking Standing for extended...
City: Gilford, Ontario
Nov/05/2026
Restaurant Manager
1060066 AB Ltd. o/a Viet Hai Springbank Restaurant located at Unit 144, 30 Springborough Blvd SW in Calgary, Alberta is looking for a full time permanent Restaurant Manager $38.00/hour – no Benefits Duties: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations, Modify food preparation methods and menu prices according to the restaurant budget, Monitor revenues to determine labour cost, Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Conduct performance reviews, Applicants must have high school completion along with a minimum 12 months industry experience. Must read and speak English Applicants can apply by: email: johnphilongpham@gmail.com or Mail: Viet Hai 144 30 Springborough BV SW, unit 144 Calgary, AB T3H 0N9
City: Calgary, Alberta
Nov/05/2026
Head Chef
Hazzard County Bar & Grill Ltd. requires a full-time Head Chef at their Restaurant in Sylvan Lake, Alberta Job details Location: 5033 46th Street, Sylvan Lake, Alberta T45 1R4 Salary: $24.00/hr Vacancies: 1 Vacancy Terms of employment: Permanent, Full time minimum 40 hours / week Start date: As soon as possible Employment conditions: Morning, Day, Evening, Weekend, Shift, Split Shifts, On Call Job requirements Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 4+ years of experience in a food preparation setting Transportation/Travel Information: Own transportation required Work Conditions and Physical Capabilities: Fast-paced environment, physically demanding, attention to detail, repetitive tasks, standing for extended periods, working under pressure Personal Suitability: Flexibility, Team player, Accurate, Effective interpersonal skills Responsibilities: • Create, Develop...
City: Sylvan Lake, Alberta
Nov/05/2026
Cook
Education Secondary (high) school graduation certificate Experience 3-5 years Certificates, licenses, memberships, and courses Cook Trade Certification Work setting Restaurant, Willing to relocate, Fast food outlet or concession Personal suitability Dependability, Organized, Reliability Cook categories Cook (general) Cuisine specialties Cantonese cuisine , Szechuan, Dim Sum, Japanese cuisine, International Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen...
City: Winnipeg, Manitoba
Nov/05/2026
Head Sushi Chef
Momo Sushi is located at 6-375 Water Street, Vancouver, BC V6B 5C6. We are currently looking for a Head Sushi Chef. If you are interested, please submit your application by e-mail or mail. Position: Head Sushi Chef Wage: CAD$39.00 per hour Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays) Working hours: 30-40 hours per week Benefits: 4% vacation pay Job Duties: • Plan and direct food preparation and cooking activities for sushi and other Japanese dishes; • Develop menus, specialty items, and seasonal features to improve menu diversity and enhance customer satisfaction; • Ensure sushi dishes meet high standards of quality, presentation, and consistency; • Estimate seafood, rice and other food requirements and assist in controlling food costs; • Prepare and cook authentic Japanese dishes, specialty foods, and chef’s specials; • Oversee the selection, inspection, and proper handling of fish and seafood to ensure freshness and...
City: Vancouver, British Columbia
Nov/04/2026
Japanese (Sushi) Cooks
Sushi California is located at 101-20121 Willowbrook Dr., Langley, BC V2Y 0L3. We are currently looking for permanent, full time Japanese (Sushi) Cooks. If you are interested, please submit your application by e-mail or mail. Position: Cook Wage: CAD$25.00/hour Types: Full-time, Permanent (various shifts, including evenings, weekends, and holidays) Working hours: 30-40 hours/week Benefits: 4% of vacation pay Job Duties: • Prepare and cook Japanese sushi items, including sashimi, sushi, maki, rolls, and other menu items, in cooperation with other kitchen staff; • Maintain inventory and records of food; • Oversee kitchen operations; • Train kitchen staff in food preparation, handling, and sanitation procedures. Job Requirements: • Completion of secondary school; and • Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience is required. • Skills demonstration...
City: Langley, British Columbia
Nov/04/2026
Sushi Chef
Position: Sushi Chef Working Hours: 30hrs per week Wage: $38.50 per hour (overtime wage will be applied after 8 hours per day or 40 hours per week) Number of job vacancies: 1 Benefits: 4% of each gross payroll Job Type: Full-time, Permanent Address: 1675 Commerce Avenue, Suite 102, Kelowna BC V1X 8A9 Bluetail is a Japanese sushi restaurant located in Kelowna, BC, delivering extraordinary dining experiences and creating an inspiring healthy community in the food industry. Main duties • Food Preparation: Prepare and portion fresh fish, cook and season sushi rice, and skillfully prepare various sushi items, including nigiri, sashimi, and maki rolls • Menu & Quality Control: Develop and update menu offerings, ensure the freshness and quality of ingredients, and implement practices to reduce food waste • Safety & Sanitation: Maintain compliance with food safety and health regulations, keep workstations clean and sanitized, and follow proper procedures for handling...
City: Kelowna, British Columbia
Nov/04/2026
Pinpin Restaurant is hiring a Restaurant Manager
JVLee Enterprise, Inc. o/a Pinpin Restaurant Language: English Start Date of Employment (Approx.): As soon as possible Minimum Education: College or higher credential in hospitality or food service Positions Available: 1 Wage: $37 per hour (40 hours per week) Job Location: 6113 Fraser Street Vancouver, BC V5W 2Z9 Canada Language required: English PINPIN RESTAURANT is hiring a full-time, permanent Restaurant Manager. Main duties: -Oversee restaurant operations, including supervising up to 20 staff and ensuring compliance with health and safety regulations -Recruit and train restaurant and kitchen staff -Set staff schedules and conduct performance reviews -Review and plan food budget and negotiate with suppliers as needed -Conduct regular review of menu prices and food costs -Resolve customer complaints -Maintain restaurant inventory of supplies -Complete cash reports Successful candidate must have at least 2 years of restaurant supervisor experience and...
City: Vancouver, British Columbia
Nov/04/2026
Cook
Employer: Jeita Holdings Limited o/a Mezza Lebanese Kitchen Location: 278 Lacewood Drive, Halifax, NS B3M 3N8 Salary: $17.00 hourly for 32 hours per week Vacancy: 1 Vacancy Terms of Employment: Permanent Full-time Start date: As soon as possible Employment Conditions: Evening, Shift, Morning, Day, Weekend Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional...
City: Halifax, Nova Scotia
Nov/04/2026
Restaurant Assistant Manager
restaurant assistant manager Verified Posted on ------- by Employer detailsDeerfoot Inn & Casino Job details LocationCalgary, AB T2Z 3W4 Work locationOn site Salary 36.00 hourly / 30 to 44 hours per week Terms of employment Permanent employment Full time Evening, Flexible hours, Morning, On call, Weekend, Overtime required Starts as soon as possible Benefits: Health benefits, Financial benefits, Long term benefits, Other benefits vacancies1 vacancy SourceJob Bank #3649176 Overview Languages English Education Other trades certificate or diploma or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work...
City: Calgary, Alberta
Nov/04/2026
Shift Manager
shift manager - fast food restaurant Verified Posted on May 09, 2026 by Employer detailsMcDonald's Restaurant of Canada Job details LocationVancouver, BC V6B 6N8 Work locationOn site Salary 20.45 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Early morning, Evening, Shift, Flexible hours, Morning, Night, On call, Day, Weekend, Overtime available Starts as soon as possible Benefits: Health benefits vacancies2 vacancies SourceJob Bank #3572390 Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Various locations Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety...
City: Vancouver, British Columbia
Nov/04/2026
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