Administrative Officer
Company: SP Painting Ltd. Address: 4287-95 Street NW, Edmonton, AB, T6E 5R6 Description : Languages: English Education: College/CEGEP or equivalent experience Experience: 3 years to less than 5 years Salary: $36/hour - 30- 35 hours per week Permanent employment: Full time Work must be completed at the physical location. There is no option to work remotely. Work setting: Private sector, Urban area, Willing to relocate, Construction company Responsibilities: Tasks Implement new administrative procedures Review and evaluate new administrative procedures Delegate work to office support staff Establish work priorities and ens...
Industrial Mechanic (Millwright) – CNC Maintenance & Reliability
Job description: Industrial Millwright – CNC Maintenance & Reliability Company: Source Machine Location of Work: Edmonton, AB (8770-51 Ave NW, Edmonton, AB, t6e5e8) Language of Work: English Job Type: Full-Time, Permanent, Monday to Friday, 7:00am-3:30pm (40 hours per week) Salary: $43.00 – $48.00 per hour (Wage offered will be commensurate with experience) About Source Machine: Source Machine is one of Alberta's fastest-growing precision CNC machining companies, operating more than 30 CNC machine tools across a 24/7 manufacturing facility. We manufacture critical components for Canada's energy, mining, industrial, and manu...
Accounting Technician
No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (35 to 40 hours per week) Employment Conditions: Morning, Day Languages English On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Tasks Calculate and prepare cheques for payroll; Calculate fixed assets and depreciation; Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems; Maintain general ledgers and financial statements; Post journal entries; Prepare other statistical, financia...
Restaurant Assistant Manager
No. of Vacancies: 2 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Early Morning, Evening, Morning, Night, Day, Weekend Languages English On site Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility 0 - $100,000 Tasks Evaluate daily operations; Monitor revenues to determine labour cost; Monitor staff performance; Plan and organize daily operations; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Determine type of services to be offered and implement operat...
Food Services Manager
Food Services Manager Gondola Incomparable Pizza o/a Gondola Incomparable Pizza Job details · Location: Calgary, AB · Salary: $60,000 Annually · Vacancies: 1 Vacancy · Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors · Terms of employment: Permanent employment, Full-time 30 hours/Per week · Start date: As soon as possible · Employment conditions: Evening, Shift, Flexible hours, Night, On call, Weekend, Overtime available Job Requirements Languages: English. Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience. Experience: 1 year to less than 2 years. On site: Work must be completed at the physical location. There is no option to work remotely. Work Setting: Urban Area Budgetary...
City: Calgary, Alberta
Aug/05/2026
Head Chef
Job Details Position: Head Chef Employer: The Sushi Chef Work Location: 4171 Innisfil Beach Road, Suite 3, Thornton, Ontario L0L 2N0 Hourly Wage: $37/hour Vacancies: 1 Job Type: Permanent, Full Time Hours: 35 hours / week Start: As soon as possible Employment conditions: Day, Evening Job Description Cuisine Specialties: Sushi Chef, Japanese Hot Cuisine Chef (Udon, Rice Dishes, Teriyaki etc) Work Setting: Restaurant Required Skills: Estimate food requirements. Plan menus and ensure food meets quality standards, Create new recipes, Supervise assistant cook. Full responsibility for preparation, cooking, garnishing and presentation of food. Maintain records of inventory. Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances Food...
City: Thornton, Ontario
Aug/04/2026
SOUS CHEF
Employer: Silver Spoon Take Out & Catering Location: 816 Britannia Rd W, Mississauga, Ontario Position: Sous Chef (NOC 62200) Employment Type: Full-time, Permanent Hourly wage: $37.50 Hours of work: 35-40 hours per week Language requirement: English Silver Spoon Take Out & Catering serving Pakistani & Indian cuisine is seeking a SOUS CHEF to support our culinary operations. This role is essential to maintaining high quality food preparation, consistency, and kitchen efficiency. The ideal candidate will bring strong culinary skills, leadership abilities, and a commitment to maintaining food safety and quality standards. Key responsibilities • Supervise and coordinate the activities of the cooks, and kitchen staff • Assist the Executive Chef in planning, preparing and executing daily menus as per the restaurant’s style and standards. • Prepare and cook complete meals and specialty Indian dishes • Demonstrate new cooking techniques to kitchen...
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Aug/04/2026
Assistant Restaurant Manager
Assistant Restaurant Manager Employer: Jimmy the Greek (Franchise) Location: 100 Bayshore Drive, FH13, Ottawa, Ontario K2B8C1 Position: Assistant Restaurant Manager Employment Type: Full-time, Permanent Hours: 40 hours per week Wage: $37 per hour Position Summary The Assistant Restaurant Manager supports the Restaurant Manager in the overall management and operation of the restaurant, ensuring high standards of customer service, food quality, profitability, staff performance, and compliance with company policies and food safety regulations. The successful candidate will provide leadership to the restaurant team while participating in day-to-day operations as required in a fast-paced quick-service environment. Key Responsibilities • Assist in planning, organizing, directing, controlling and evaluating the daily operations of the restaurant. • Support the Restaurant Manager in achieving operational, financial and customer service objectives. • Monitor food quality,...
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Aug/04/2026
Phoenix Kitchen and Bar
Employer details: Phoenix Kitchen and Bar Job details Job Position: restaurant assistant manager Location: Viking, ABT0B 4N0 Work location: On site Salary: $37.50 hourly / 30 to 35 hours per week Terms of employment: Permanent employment, Full time To be determined Starts: as soon as possible vacancies: 1 vacancy Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Rural area Responsibilities Tasks Evaluate daily operations Plan and organize daily operations Set staff work schedules Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Supervision 3-4 people Experience and specialization Computer and technology...
City: Viking, Alberta
Aug/03/2026
RESTAURANT MANAGER
Restaurant Manager-Regalz kitchen and bar Job details • Location: 4000 Steeles Ave west, suite 22, Woodbridge, ON L4L 4V9 • Work location: On site • Salary: $37.00 hourly / 30.00 to 40.00 hours per week • Terms of employment: Permanent employment, Full time, Evening, Morning, Day, Weekend • Starts as soon as possible • Vacancies: 2 vacancies Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Tasks • Analyze budget to boost and maintain the restaurant’s profits • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Evaluate daily operations • Modify food preparation methods and menu prices according to the restaurant budget • Monitor revenues to determine labour cost • Monitor staff performance • Plan and organize daily operations • Recruit...
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Aug/03/2026
Event planner (NOC 12103) Queens Harbour
Event planner (NOC 12103) This role Involves both office-based planning (contracts, budgets) and on-site, hands-on event execution. At Queens Harbour, we’re not just a restaurant—we’re a movement to redefine hospitality. Our team is passionate about MediterrAsian cuisine and driven by heart and hustle. We create unforgettable dining experiences with a focus on respect, loyalty, and empowerment. If you’re looking to grow, and make an impact in the hospitality industry, Queen’s Harbour is the place for you. Why Join Queen’s Harbour? • Be part of an exciting, innovative restaurant redefining hospitality. • Opportunities for career growth in a dynamic and evolving company. • A collaborative and passionate work environment. • Location: Queens Harbour, 245 Queens Quay West North Building, Toronto, ON, M5J 2K9 • Work location: On site • Salary: 56,500 annually • Terms of employment: Permanent employment, Full time, 30 hours per week • Must be flexible to work any assigned...
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Aug/03/2026
Food Service Supervisor
Title: Food service supervisor Employer details: A&W Job details: Location: 900 a main street south west Slave Lake, AB. Work location: On site. Salary: $18.50 hourly / 40 hours per week. Terms of employment: Permanent employment, Full time, Evening, Shift, Morning, Day, Weekend. Starts: as soon as possible. Benefits: Other benefits. Vacancies: 2 vacancies. Overview: Languages: English. Education: Secondary (high) school graduation certificate. Experience: 1 year to less than 2 years. On site: Work must be completed at the physical location. There is no option to work remotely. Work site environment: Odours. Work setting: Food service establishment Fast food outlet or concession Restaurant. Responsibilities Tasks: Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in...
City: Slave Lake, Alberta
Aug/02/2026
Restaurant Manager (NOC 60030) Dasher Holdings Ltd. DBA Tim Hortons 9332
Restaurant Manager (NOC 60030) Dasher Holdings Ltd. DBA Tim Hortons 9332, 3322 Hwy 16 West, Houston, British Columbia, V0J 1Z0 As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long-term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting, training, and coaching a diverse team to achieve and maintain Tim Hortons' high standards of operation. Your high standards for operational excellence allow you to easily plan and execute methods of increasing sales and achieving targeted costs. You thrive in the fast-paced atmosphere and love coming to work every day! Your 3 -5 years of quick service experience including supervisory role combined with your practical knowledge of recruiting, training and coaching team members makes you an ideal...
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Aug/02/2026
Cook
Wage: $17.00 per hour Hours per week: 32- 40 Experience: 1 year to less than 2 years Education: Secondary (high) school graduation certificate Language: English Business address/Location: 3255 Quance St E Regina, SK S4V 3B7 Duties: Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations Experience and Specialization: Cuisine specialties: Canadian, Vegan, vegetarian and...
City: Regina, Saskatchewan
Aug/02/2026
Cook
Wage: $17.00 Hours per week: 32- 40 Experience: 1 year to less than 2 years Education: Secondary (high) school graduation certificate Language: English Business address /Location: 1055 Stockton St Regina, SK S4X 0E1 Duties: Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations Experience and Specialization: Cuisine specialties: West Indian Halal Work Conditions:...
City: Regina, Saskatchewan
Aug/02/2026
Bakery Manager-Retail
Bakery Manager-Retail KUK BUK INC. o/a Northland Village Bakery - COBS Bread Job details • Location: Calgary, AB • Salary: 72,000 annually / 30 hours per week • Vacancies: 1 Vacancy • Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors • Terms of employment: Permanent employment, Full time 30 hours/week • Start date: As soon as possible • Employment conditions: Early morning, Evening, Shift, Flexible hours, Morning, On call, Day, Weekend, Overtime available Job Requirements Languages: English. Education: Bachelor's degree or equivalent experience. Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Bakery Supervision: 11-15 people Area of work experience Restaurant Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight...
City: Calgary, Alberta
Aug/02/2026
RESTAURANT MANAGER
Restaurant Manager-New Tandoori Nites Job details Location: 7079 Torbram Road, Mississauga, ON L4T 1G7 Work location: On site Salary: $37.00 hourly, 30.00 to 40.00 hours per week Terms of employment: Permanent employment, Full time, Evening, Morning, Day, Weekend Starts as soon as possible Vacancies: 1 vacancy Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work must be completed at the physical location. There is no option to work remotely. Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of...
City: Mississauga, Ontario
Jul/31/2026
Cook
Cook 1961629 Alberta Ltd. O/A Graze Food and Drink Job details • Location: Canmore, AB • Salary: 22.00 hourly/ 35 hours per week • Vacancies: 4 Vacancies • Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors • Terms of employment: Permanent employment, Full-time • Start date: As soon as possible • Employment conditions: Early morning, Evening, Shift, Flexible hours, Morning, Night, On call, Day, Weekend, Overtime required, Overtime available Job Requirements. Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Cuisine specialties Canadian. European, International Work conditions and...
City: Canmore, Alberta
Jul/30/2026
Restaurant Assistant Manager
Restaurant Assistant Manager Title of position: Restaurant Assistant Manager Business legal Name: Saisethsons Hospitality Ontario Inc Company operating name: Tim Hortons Number of Position: 1 Business Address: 111 Humberview Drive, Woodbridge, ON L4H 1B5 Locations of work: 661 Cataraqui Woods Dr.Kingston, ONK7P 2Y3 Terms of employment: Permanent – Full Time Position Salary: An hourly rate of $27.47/hr for 40 hours per week Eligible for over time after 44 hours per week. The Salary will be subject to regular review based on annual performance Vacation: 10 days per year Language of Work: English Job duties: The Tim Hortons’ Assistant Manager position assists in managing all aspects of a restaurant’s operation in order to ensure that Tim Hortons’ standards around people, product, cleanliness and an Exceptional Guest Experience are fulfilled. The Assistant Manager will also assist in sustaining, directing, and increasing sales growth and...
City: Kingston, Ontario
Jul/30/2026
Chef (NOC 62200) HARDY JOHN'S BAR & GRILL
Chef (NOC 62200) Posted Employer HARDY JOHN'S BAR & GRILL Job details • Location: 50 Taunton Road East, Unit 1-2, Oshawa, ON, L1G3T7 • Salary: 32.00 to 37.00 hourly (To be negotiated) • Terms of employment: Permanent employment, Full time, 30 to 35 hours per week • Must be flexible to work Evening, Morning, Day, Weekends and holidays. • Starts as soon as possible • Benefits: discounted duty meals, 20% off work meal discounts • 2 vacancies Languages: English Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities and Tasks Food-cost and inventory management • Estimate quantities and costs of food, ingredients, kitchen supplies and equipment. • Estimate labour requirements and labour costs. • Maintain records of food costs, consumption, sales and inventory. • Monitor food usage, waste and operating costs and...
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Jul/30/2026
Chef
FiAMMA Ristorante is a refined Italian restaurant offering authentic Italian cuisine with a modern touch, inspired by the flavours of Puglia, Italy. Our menu features traditional, classic, and contemporary Italian dishes prepared with fresh, quality ingredients, including house-made specialties and authentic wood-fired pizza. We take great pride in creating a memorable dining experience for every guest, combining excellent food, fine wines, warm hospitality, and an inviting atmosphere. From everyday dining to private events, our team is committed to providing attentive service and a high standard of guest care. At this time, we are looking to hire an experienced and dedicated Chef to lead our kitchen team, oversee daily food preparation and kitchen operations, and ensure the highest standards of quality, presentation, and service. RESPONSIBILITIES: • Lead and oversee all food preparation and kitchen operations to ensure a consistently high standard of quality, presentation, and...
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Jul/30/2026
Wanted - Full Time - Ethnic Food Cook - ZYKA ELEVATED INDIAN RESTAURANT
ZYKA ELEVATED INDIAN RESTAURANT Location Banff, AB, T1L 1H1 Work location: On site Salary 37.00 hourly / 35.00 to 40.00 hours per week Terms of employment Permanent employment Full time Evening, Morning, Day, Weekend Starts as soon as possible Benefits: Other benefits Vacancies: 4 vacancies Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking...
City: Banff, Alberta
Jul/30/2026
Dining Establishment Managing Supervisor
Dining Establishment Managing Supervisor Employer: Dairy Queen Job details Sudbury, ON P3B 2E8 On site 36.10 hourly / 32 hours per week Permanent employment Full time Morning, Day, Weekend Starts as soon as possible 1 vacancy Overview Language at work English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address...
City: Sudbury, Ontario
Jul/29/2026
BANQUET COOK
Company - APOLLO CONVENTION CENTRE Job Type: Full time Address-6591 Innovator Dr, Mississauga, ON L5T 2V8 Location - Mississauga Positions Available: 2 Primary Responsibilities: • Prepare and Cook Full Course/Individual meals. • Prepare and Cook Tandoori Items-Naans, Garlic Naans, Tandoori Chicken items, Sheesh Kebob, Chicken Tikka, Tandoori Fish,Fish items for buffets. • Prepare and Cook Karahi Paneer, Mattar Paneer, Chicken curry, Goat Curry for various gatherings/events. • Ensure quality of food and determine size of food proportion. • Inspect kitchen and food service areas. • Prepare and cook food with Indian spices and curries, vegetables, chicken and goat. • Make snacks, mixed vegetables, tandoori items. • Organize and manage food for large banquets. Anticipated Start Date As soon as possible How to Apply: aman@apolloconventioncentre.com Salary $36-$38 per hour, 35 hours per week Education Requirements: No...
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Jul/29/2026
Restaurant Manager
Job Title: Restaurant Manager Employer details: Kelseys Original Roadhouse - Huntsville Job details: Location: 111 Howland Dr, Huntsville, ON, P1H 1A1 Work location: On site Salary: 27.47 hourly / 35 hours per week Terms of employment: Permanent employment, Full time Early morning, Morning, Day, Evening, Night, Weekend Starts: As soon as possible Vacancies: 1 Vacancy Overview: Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities: Tasks: Monitor staff performance. Recruit staff. Set staff work schedules. Supervise staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure...
City: Huntsville, Ontario
Jul/29/2026
Process Cheese Cooker
Business Name: Bothwell Cheese Inc Title: Process Cheese Cooker Number of Available Positions: 1 Terms of Employment: Permanent, Full-Time (30-40 h/w) Wage: $23.54 per hour plus $1,000 annual bonus Benefits: Disability Insurance, Dental Insurance, Employer-provided Pension, Extended Medical Insurance Language of Work: English Work Location: Nanaimo, BC Company Profile: Paradise Island Foods Inc is a family-owned food production company based out of Nanaimo, British Columbia, Canada. Since 1978 Paradise Island Cheese prides itself in providing all natural and organic cheese varieties, as well as an extensive line of bakery, foodservice and industrial cheese varieties. In the facility we now run 3 production lines that cut, slice, shred and package natural cheeses and manufacture cheese alternatives/processed cheese. We are seeking a competent Process Cheese Cooker to join our production team. The successful candidate will contribute to the efficient manufacture...
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Jul/29/2026
Line Cook
Business Name: COBBLESTONE PUB & LIQUOR INC. Title: Line Cook Terms of Employment: Permanent, full-time (30-40 hr/week) Wage: $ 21.68 per hour Number of Available Positions: 1 Benefits: Extended Medical Insurance Language of work: English Work Location: Cobble Hill, BC Company Profile: Sitting on the location of the Cobble Hill division of The Cowichan Creamery, Cobblestone has been operated as a locally owned business since 1983. Possessing a professional team, the company has always kept the community front and centre as the focus of its purpose. Built on a strong foundation of local values, Cobblestone is committed to quality, consistency, and delivering a welcoming experience that reflects its long-standing presence in the region. Now, to expand the kitchen operation team, Cobblestone is looking for a competent and skilled line cook. The successful candidate will be responsible for executing high-quality dishes, maintaining consistency and cleanliness, and...
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Jul/28/2026
Food Services Manager
food services manager Madras Peppers Job details Location 285 Enfield Pl suite R104 Mississauga, ONL5B 3Y6 Work location On site Salary37.00 hourly / 30 hours per week Terms of employment Permanent employment Full time Evening, Shift, Flexible hours, Morning, Day, Weekend, Overtime required Starts as soon as possible vacancies 2 Overview Languages English Education Bachelor's degree Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work...
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Jul/28/2026
Cook
Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Number of Job Openings: 2 Tasks: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Recruit and hire staff - Manage kitchen operations Benefits - Other benefits
City: Abbotsford, British Columbia
Jul/28/2026
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