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Kitchen Managers
Employer: 2294188 Alberta Ltd. o/a Milestones Bar and Grill Business/Work location: 3625 Shaganappi Trail NW, Calgary, AB T3A 0E2 Terms of employment: Permanent, Full time, Day, Evening, Shift, Weekend Wage: $37.50 per hour, 40 hours per week Benefits: Health and dental; Paid sick leave; Complimentary meals (limited); 3 weeks paid vacation; We may provide periodic wage increases per industry standards and employee performance Anticipated Start Date: As soon as possible Positions Available: 3 Job Description: Supervise and co-ordinate activities of staff who prepare and portion food; Requisition food and kitchen supplies, Estimate ingredients and supplies required for meal preparation; Ensure that food and service meet quality control standards; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Train staff in job duties, sanitation and safety procedures; Must have knowledge of the establishment’s culinary genres; Ensure health...
City: Calgary, Alberta
Aug/20/2026
Hotel manager NOC 60031) Econo Lodge Inn & Suites - High Level
Hotel manager (NOC 60031) Econo Lodge Inn & Suites - High Level Job details • Location: 9722 97 St, High Level, AB, T0H1Z0 • Work location: On site • Salary: 61,000 annually • Terms of employment: Permanent employment, Full time, 30 hours per week • Starts as soon as possible • Benefits: Employee rooms rate discounts, subject to availability. Friends and family rates. If needed, staff accommodation can be provided at a lease or rental agreement. Company will provide 50% contribution Blue cross medical benefits after 3 months of employment. • Must be flexible to work as per business requirements including Early morning, Morning, Day, Evening, Weekends and holidays. • 1 vacancy Languages: English Education: College diploma or a university degree. Several years of experience within the accommodation industry shall substitute for this education requirement. Experience: 3 years to less than 5 years of experience in accommodation industry, customer service, and or...
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Aug/19/2026
Restaurant manager (NOC 60030) Quality Inn & Suites High Level
Restaurant manager (NOC 60030) Posted by Employer Quality Inn & Suites High Level Job details • Location :9704 97 Street, High Level, ABT0H 1Z0 • Work location: On site • Salary: 56,500 annually • Terms of employment: Permanent employment, Full-time, 30 hours per week • Starts as soon as possible • Benefits: Other benefits • Must be flexible to work as per business requirements including Early morning, Evening, Morning, Night, Day, Weekend • 1 vacancy Languages: English Education: Completion of a college or other diploma or certificate program related to hospitality or food and beverage service management Experience: 3 to 5 years of experience in the food service sector, including supervisory experience, are required. On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities and Tasks • Analyze budget to boost and maintain the restaurant’s profits • Evaluate daily operations • Monitor revenues to determine...
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Aug/19/2026
Food Service Manager (NOC 60030)
Hiring Company: Ziggy PeelGoods Business Address: P.O. Box 2154, St. John’s, Newfoundland, A1C 6E6 Canada Title of Position: Food Service Manager (NOC 60030) Positions: 3 Term of Employment: Permanent, full-time Start Date: ASAP Job Description and Qualifications: Ziggy PeelGood’s is looking for an experienced and qualified individual to work as a Food Service Manager. This person will develop, implement, and monitor procedures to ensure efficient food and beverage service of the food truck. This person should have a blend of enterprising, social, and conventional interests, focusing on leading teams, maximizing profits, and ensuring operational efficiency. They are passionate about customer service, developing staff, maintaining high food safety standards, and managing business operations like inventory and budgeting. The ability to work as part of a team and in a fast-paced, dynamic environment is paramount. Job Duties: • Supervise and train...
City: St. John's, Newfoundland & Labrador
Aug/19/2026
Production Manager Food Manufacturing (NOC 90010)
Hiring Company: Ziggy PeelGoods Business Address: P.O. Box 2154, St. John’s, Newfoundland, A1C 6E6 Canada Title of Position: Production Manager Food Manufacturing (NOC 90010) Positions: 2 Term of Employment: Permanent, full-time Start Date: ASAP Job Description and Qualifications: Ziggy PeelGood’s is looking for an experienced and qualified individual to work as a Production Manager Food Manufacturing. This person will oversee day-to-day processing operations to ensure products are made safely, efficiently, and on time. This person should have a knowledge of quality control systems, production scheduling, team management, and problem-solving to ensure compliance and profitability. They are passionate about customer service, developing staff, maintaining high food safety standards, and managing business operations like inventory and budgeting. The ability to work as part of a team and in a fast-paced, dynamic environment is paramount. Job Duties: • Support...
City: St. John's, Newfoundland & Labrador
Aug/19/2026
Head Chef (NOC 62200)
Hiring Company: Ziggy PeelGoods Business Address: P.O. Box 2154, St. John’s, Newfoundland, A1C 6E6 Canada Title of Position: Head Chef (NOC 62200) Positions: 3 Term of Employment: Permanent, full-time Start Date: ASAP Job Description and Qualifications: Ziggy PeelGood’s is looking for an experienced and qualified individual to work as a Head Chef. This person will direct all kitchen operations, including menu planning, food preparation, and staff management to ensure high-quality, safe, and profitable service. This person should have a blend of advanced technical culinary expertise, strong leadership, and business acumen. They are passionate about customer service. The ability to work as part of a team and in a fast-paced, dynamic environment is paramount. Job Duties: • Oversee all daily kitchen operations, ensuring smooth and efficient service; • Recruit and hire staff; • Develop innovative and appealing seasonal menus, incorporating current culinary...
City: St. John's, Newfoundland & Labrador
Aug/19/2026
Food Service Supervisor (NOC 62020)
Hiring Company: Ziggy PeelGoods Business Address: P.O. Box 2154, St. John’s, Newfoundland, A1C 6E6 Canada Title of Position: Food Service Supervisor (NOC 62020) Positions: 5 Term of Employment: Permanent, full-time Start Date: ASAP Job Description and Qualifications: Ziggy PeelGood’s is looking for an experienced and qualified individual to work as a Food Service Supervisor. This person will direct, coordinate, and schedule staff involved in preparing, portioning, and serving food to ensure efficient, safe, and high-quality operations. This person should have a blend of strong leadership, effective communication, and operational skills to manage staff, ensure food safety compliance, and maintain high-quality service. They are passionate about customer service, developing staff, and maintaining high food safety standards. The ability to work as part of a team and in a fast-paced, dynamic environment is paramount. Job Duties: • Assist the Food Service Manager,...
City: St. John's, Newfoundland & Labrador
Aug/19/2026
Cook (NOC 63200)
Hiring Company: Ziggy PeelGoods Business Address: P.O. Box 2154, St. John’s, Newfoundland, A1C 6E6 Canada Title of Position: Cook (NOC 63200) Positions: 6 Term of Employment: Permanent, full-time Start Date: ASAP Job Description and Qualifications: Ziggy PeelGood’s is looking for an experienced and qualified individual to work as a Cook. This person will prepare, season, and cook a wide variety of foods. This person should have fundamental techniques like knife skills, heat management, and proper seasoning, alongside crucial food safety, sanitation, and time management. They are passionate about customer service, developing staff, and maintaining high food safety standards. The ability to work as part of a team and in a fast-paced, dynamic environment is paramount. Job Duties: • Prepare and batch ingredients for kitchen production; • Accurately measure, scale, and portion recipes for large-volume prep; • Calculate and adjust ingredient ratios to ensure...
City: St. John's, Newfoundland & Labrador
Aug/19/2026
Assistant Restaurant Manager – Night (NOC 60030) Burger King
Assistant Restaurant Manager – Night (NOC 60030) Posted by Employer Burger King; https://www.burgerking.ca/ • Location: Burger King, Unit 201-2550 16 Avenue, Cold Lake, AB, T9M0L6 • Workplace information: On site • Salary: 58500 annually / 30 hours per week • Terms of employment: Permanent employment, Full time. As per business requirements must be flexible to work, Early Morning, Night, Shift, Weekends and holidays. • Employees shall be entitled for a free work meal, while on duty. • Starts as soon as possible • 1 vacancy Overview Languages: English Education: High school or equivalent experience. Experience: 2 years to less than 3 years of experience in the food service sector, including supervisory experience, are required. On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities and Tasks • Supervise late-night and overnight restaurant operations, guest service, and food production. • Open or close the...
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Aug/19/2026
FOOD SERVICE SUPERVISOR
Job posting advertised food service supervisor Verified Posted on July 31, 2026 by Employer details SUBWAY Job details Location380 QUEEN STREET, suite UNIT#6Chatham, ON N7M 2H6 Work location On site Salary 19.00 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Night, Weekend Starts as soon as possible Benefits: Other benefits vacancies2 vacancies Source Job Bank #3635029 Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and...
City: Chatham, Ontario
Aug/19/2026
ETHNIC FOOD COOK
Job posting advertised ethnic food cook Verified Posted on July 30, 2026 by Employer details GURU INDIA RESTAURANT Job details Location618 cityscape square NE suite North east Calgary, AB T3N 1B4 Work location On site Salary 38.00 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Night, Weekend Starts as soon as possible Benefits: Other benefits vacancies1 vacancy Source Job Bank #3635079 Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies...
City: Calgary, Alberta
Aug/18/2026
ETHNIC FOOD COOK
Job posting advertised ethnic food cook Verified Posted on July 31, 2026 by Employer detailsRASOI EAST INDIAN AND HAKKA CHINESE CUISINE Job details Location#1135 4250 109 AVE NECalgary, AB T3N 1Z3 Work locationOn site Salary 38.00 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Night, Weekend Starts as soon as possible Benefits: Other benefits vacancies1 vacancy SourceJob Bank #3635133 Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies...
City: Calgary, Alberta
Aug/18/2026
RESTAURANT MANAGER
Job posting advertised restaurant manager Verified Posted on July 31, 2026 by Employer detailsRASOI EAST INDIAN AND HAKKA CHINESE CUISINE Job details Location7171 80 Ave NE suite 141Calgary, AB T3J 0J2 Work locationOn site Salary 38.50 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Night, Weekend Starts as soon as possible Benefits: Other benefits vacancies1 vacancy SourceJob Bank #3635143 Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work...
City: Calgary, Alberta
Aug/18/2026
Restaurant manager (NOC 60030) AJISEN RAMEN
Restaurant manager (NOC 60030) Posted by Employer AJISEN RAMEN (Scarborough) Job details • Location: 3720 Midland Avenue, suite 115, Scarborough, ON M1V0G3 • Work location: On site • Salary: 37.00 to 39.00 hourly • Terms of employment: Permanent employment, Full time, 30 to 40 hours per week • Starts as soon as possible • Benefits: complimentary staff meals. Employee discounts. Opportunities for career growth. Potential bonus. • 1 vacancy • Employment conditions: must be flexible to work any assigned shift including Early morning, Evening, Morning, Day, Weekend and holidays. Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience: 3 years to less than 5 years of food industry experience, including some supervisory experience. Credentials: Food Handlers Certificate and Smart Serve. On site: Work must be completed at the physical location. There...
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Aug/18/2026
Restaurant manager (NOC 60030) AJISEN RAMEN
Restaurant manager (NOC 60030) Posted Employer AJISEN RAMEN (Church) Job details • Location: #100-399 CHURCH STREET, Toronto, ON M5B2J6 • Work location: On site • Salary: 37.00 to 39.00 hourly • Terms of employment: Permanent employment, Full time, 30 to 40 hours per week • Starts as soon as possible • Benefits: complimentary staff meals. Employee discounts. Opportunities for career growth. Potential Bonus. • 1 vacancy • Employment conditions: must be flexible to work any assigned shift including Early morning, Evening, Morning, Day, Weekend and holidays. Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience: 3 years to less than 5 years of food industry experience, including some supervisory experience. Credentials: Food Handlers Certificate and Smart Serve. On site: Work must be completed at the physical location. There is no option to work...
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Aug/18/2026
RESTAURANT MANAGER
Job posting advertised restaurant manager Verified Posted on July 31, 2026 by Employer details RASOI EAST INDIAN AND HAKKA CHINESE CUISINE Job details Location#1135 4250 109 AVE NE Calgary, AB T3N 1Z3 Work location On site Salary 38.50 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Benefits: Other benefits vacancies1 vacancy Source Job Bank #3635147 Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the...
City: Calgary, Alberta
Aug/18/2026
Restaurant manager (NOC 60030) Ajisen Ramen Waterloo
Restaurant manager (NOC 60030) Posted by Ajisen Ramen Waterloo Job details • Location: 15 King St North, Waterloo, Ontario. N2J 2W6 • Salary: 39.00 hourly • Terms of employment: Permanent employment, Full time, 30 to 40 hours per week • Starts as soon as possible • Benefits: complimentary staff meals. Employee discounts. Opportunities for career growth. Bonus. • 1 vacancy • Employment conditions: must be flexible to work any assigned shift including Early morning, Evening, Morning, Day, Weekend and holidays. Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience: 3 years to less than 5 years of food industry experience. Credentials: Food Handlers Certificate and Smart Serve. On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities and tasks • Oversee the daily operations of a single...
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Aug/18/2026
Meat Department Manager
Job Description: At United Supermarket, we empower our Team Members to make their own decisions, thus creating an environment where people are treated with respect and are highly motivated to excel. We attract people who are passionate about great food, the communities they live and work in, how we treat our planet and our fellow humans – and who want to bring their passion into the workplace and make a difference. We are currently looking for a Meat Department Manager to oversee the operations of our Meat and Seafood Departments in London, ON. Responsibilities & Duties: • Plan, organize, direct and evaluate the daily operations of the Meat and Seafood Departments to ensure efficient and profitable department performance. • Supervise, coordinate and schedule the activities of meat cutters, butchers, seafood staff and other department employees. • Assign duties and responsibilities to department employees and monitor their performance to ensure efficient workflow and timely...
City: London, Ontario
Aug/18/2026
Restaurant assistant manager (NOC 60030) Ajisen Ramen Waterloo
Restaurant assistant manager (NOC 60030) Posted by Employer details Ajisen Ramen Waterloo Job details • Location: 15 King St N Waterloo, ON N2J 2W6 • Work location: on site • Salary : 37.00 hourly • Terms of employment: Permanent employment, Full time, 30 to 40 hours per week Starts as soon as possible • Benefits: Other benefits • 2 vacancies • Employment conditions: must be flexible to work any assigned shift including Early morning, Evening, Morning, Day, Weekend and holidays. Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities and Tasks • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Evaluate daily operations • Monitor revenues to determine labour...
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Aug/18/2026
Food services manager (NOC 60030) Ajisen Ramen
Food services manager (BOH) (NOC 60030) Posted by Employer Ajisen Ramen (Unionville) Job details • Location: 8360 Kennedy Road, suite 87-90 Unionville, ON L3R 9W4 • Salary: 37.00 hourly • Terms of employment: Permanent employment, Full time, 30 to 40 hours per week • Starts as soon as possible • Benefits: complimentary staff meals. Employee discounts. Opportunities for career growth. Potential bonus • 1 vacancy • Employment conditions: must be flexible to work any assigned shift including Early morning, Evening, Morning, Day, Weekend and holidays. Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience: 3 years to less than 5 years of culinary/food industry experience with some kitchen supervisory experience. Credentials: Safe Food Handling certificate On site: Work must be completed at the physical location. There is no option to work...
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Aug/18/2026
Cook – 1 Vacancy
Company Operating Name: The Scoreboard Sports Lounge Business Address: 3188 Dunmore Rd SE, Medicine Hat, AB T1B 2X2 Position Title & # Of Vacancies: Cook – 1 Vacancy Job Duties Specific Skills: Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work Setting: Restaurant Work Conditions and Physical Capabilities: Attention to detail, handling heavy loads, physically demanding, standing for extended periods, fast-paced environment. Personal Suitability: Initiative; organized; dependability; flexibility; judgement; reliability Terms of Employment: Full-time; Permanent Employment Conditions: Day, Evening,...
City: Medicine Hat, Alberta
Aug/18/2026
Food Services Manager
Food Services Manager Roles and Responsibilities: • Plan, organize, control and monitor daily operation to ensure smooth workflow and service quality • Evaluate operational procedures to ensure/enhance efficiency and profitability • Oversee staff hiring and training in proper procedures, sanitation, and safety protocols • Coordinate activities of staff by scheduling, training and assigning duties • Evaluate staff performance and provide feedback for improvement • Ensure food quality, presentation and service standards are met • Manage inventory and maintain accurate records of stock, sales, repairs and wastage for modifying procedures and estimating costs for efficient and profitable operation • Resolve customer complaints and enforce health and safety regulations • Communicate and maintain network with clients and suppliers Requirements: • 3+ years’ experience, including supervisory experience • Completion of college program related to hospitality/food services or...
City: Orléans, Ontario
Aug/17/2026
Chef
Chef Roles and Responsibilities: • Plan, direct, and supervise food preparation and cooking activities of cooks and kitchen staff • Plan menus and ensure the quality standard of food service • Responsible for the preparation of all menu items and daily specials • Ensure smooth running of the kitchen operation • Liaison with and train cooks to ensure smooth and efficient operation of the restaurant • Maintain work location clean and safe and follow food safety procedure • Ensure proper stocking of food items and fills all necessary paperwork as needed Requirements: • 3+ years’ experience in commercial kitchen environment for Japanese cuisine and sushi preparation • Completion of secondary school • Physically capable of lifting and carrying heavy items and standing for long periods of time • Able to work under pressure, produce results, handle numerous tasks at once • Team player, able to work in close conditions with several other people • Knowledge and...
City: Ottawa, Ontario
Aug/17/2026
Restaurant Manager
Restaurant Manager Roles and Responsibilities: • Plan, organize, control and monitor the operation of restaurant • Evaluate operational procedures to ensure/enhance efficiency and profitability • Oversee staff hiring and training for restaurant procedures, sanitation and safety • Co-ordinate activities of staff by scheduling, training and assigning duties • Evaluate staff performance and provide feedback for improvement • Ensure standards of food quality, presentation and operations are met • Monitor and maintain records of stock, sales, repairs and wastage for modifying procedures and estimating costs for efficient and profitable operation • Manage quantity and quality control of inventory • Resolve customer complaints and ensure health and safety regulations are followed • Communicate and maintain network with clients and suppliers Requirements: • 3+ years’ experience, including supervisory experience • Completion of secondary school • Excellent communication...
City: Mississauga, Ontario
Aug/16/2026
Food Service Supervisor
Food Service Supervisor Employer details - Domino's Pizza Job details Location - 3-906 Bow Valley Trail, Canmore, AB T1W 1N6 Work location - On site Salary - $18.50 hourly / 35 to 44 hours per week Terms of employment - Permanent employment/Full time Evening, Shift, Morning, Night, Day, Weekend Starts as soon as possible Benefits - Health benefits, Financial benefits 1 vacancy Languages - English Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years Work must be completed at the physical location. There is no option to work remotely. Work setting - Food service establishment Responsibilities/Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality...
City: Canmore, Alberta
Aug/16/2026
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