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Bartender
Bartender Club Rewind Ltd o/a Club Rewind Job details • Location: Fort McMurray, AB • Salary: $17.50/ hour • Vacancies: 2 vacancies • Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices • Terms of employment: Permanent employment, Full time 32 hours/week • Start date: As soon as possible. • Employment conditions: On-call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours • Employer covers the relocation costs. Overview Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 1 year to less than 7 months Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, handling heavy loads, physically demanding, Standing for extended periods Work Location Information: Relocation costs are covered by the...
City: Fort McMurray, Alberta
Mar/13/2024
Dishwasher
Languages English Education No degree, certificate or diploma Experience Will train Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Prepare, heat and finish simple food items Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish...
City: Vancouver, British Columbia
Mar/13/2024
Shift Manager-Fast Food Restaurant
Shift manager - fast food restaurant KFC Restaurant Job details • Location: 1475 Mayfield Road, Brampton, ON L7A 5G6 • Salary: 22.00 hourly / 30 hours per Week • Terms of employment: Permanent employment, Full time • Day, Evening, Morning, Night, Weekend • Start date: Starts as soon as possible • Vacancies: 1 vacancy Overview: Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience: 7 months to less than 1 year Work setting: Restaurant Responsibilities Tasks • Establish methods to meet work schedules • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate and order ingredients and supplies • Hire food service staff • Ensure food service and quality control • Prepare budget and cost estimates • Address customers' complaints or concerns • Maintain...
City: Brampton, Ontario
Mar/13/2024
Cook
We are a small retirement home looking for a full-time cook to prepare meals for residents. Position: Cook Responsibilities: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Order supplies and equipment - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Manage kitchen operations Experience Required: - at least 1 year as a cook or food service preparation - Ability to work independently without assistance - Availability for shift work. - Safe Food Handling certificate Personal suitability: - Client focus - Dependability - Flexibility - Initiative - Organized Wages $ 17.00 hourly / 30 to 35 hours per Week Permanent employment Full time Hours of Work Evening, Morning, Shift Work is required. Starts as soon as possible...
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Mar/13/2024
COOK
Cook by 1000208119 ONTARIO INC. Job details: Location: Ottawa, ON K1G 1A4 Salary: 17.00 hourly / 30 to 40 hours per Week Terms of employment: Term or contract Full time, Day, Evening, Morning, On Call, Overtime Start date: Starts as soon as possible Vacancies: 2 vacancies Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting: Urban area Responsibilities/ Tasks: Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Manage kitchen...
City: Ottawa, Ontario
Mar/13/2024
Cook Woodgrove
Title: Cook Job details: Employer: Edo Japan Woodgrove Location: 6631 Island Highway North Nanaimo, BC. Salary: $20.00/ Hour. Vacancies 2 Vacancies. Terms of employment: Permanent, Full time 40 Hours / Week. Start date: As soon as possible. Benefits: Other benefits incl. health benefits. Employment conditions: Morning, Day, Evening, Shift, Weekend. Job requirements: Languages: English. Education: Secondary (high) school graduation certificate. Experience: 1 year to less than 2 years. Transportation/Travel Information: Public transportation is available. Work Conditions and Physical Capabilities: Fast-paced environment, Standing for extended periods, Repetitive tasks, Attention to detail. Work Location Information: Urban area. Personal Suitability: Team player, Organized, Dependability, Reliability. Cook Categories: Cook (general). Cuisine Specialties: Japanese cuisine. Specific Skills: Prepare and cook complete meals or individual dishes and...
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Mar/14/2024
Line Cook
Title: Line cook Employer details: Mojos Craft Pub & Grill Job details: Location: 32-550 University Drive West Lethbridge, AB. Salary: $20.00 hourly / 30 to 40 hours per Week. Terms of employment: Permanent employment, Full time, Day, Evening, Morning, Shift, Weekend. Start date: Starts as soon as possible. Benefits: Health benefits, Dental, Other benefits. Vacancies: 2 vacancy. Overview: Languages: English. Education: secondary educaiton Experience: 1 year ot less than 2 years Work setting: Restaurant Urban area. Responsibilities Tasks: Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation,...
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Mar/14/2024
Cook
Hi Five Chicken Job details Location5933 Hastings StreetBurnaby, BC V5B 1R7 Salary 17.62 hourly / 32 to 40 hours per Week Terms of employment Permanent employment Full time Day, Evening, Flexible Hours, Morning, Night, Overtime, Shift, Weekend Start dateStarts as soon as possible vacancies2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and...
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Mar/14/2024
Sous-Chef
We are looking for well experienced Sous-Chefs for a well-known restaurant “Parcheggio” located at 2901 Bayview Ave suite 300, North York ON, M2K 1E6 Canada. No. of positions – 05 JOB DUTIES: ● Help in the preparation and design of all food and drinks menus. ● Produce high-quality plates both design and taste-wise. ● Ensure that the kitchen operates in a timely way that meets our quality standards. ● Fill in for the Executive Chef in planning and directing food preparation when necessary. ● Resourcefully solve any issues that arise and seize control of any problematic situation. ● Manage and train kitchen staff, establish a working schedule and assess staff’s performance. ● Order supplies to stock inventory appropriately. ● Assure kitchen personnel is trained in the best cleanliness and sanitation practices. ● Maintain a positive and professional approach with coworkers and customers. ● Assure adherence to all standards of food quality, preparation, recipes, and...
City: North York, Ontario
Mar/14/2024
Restaurant Manager
We are looking for a well experienced Restaurant Manager for the “Diwan” Located at 77 Wynford Drive North York, ON M3C 1K1, Canada. No. of Position: 01 Position Summary The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position. TASKS AND RESPONSIBILITIES: • Complete and post the staff work schedules. • Recruit, reward, and terminate staff as needed. • Communicate changes in food preparation formulas, standards, etc., to staff. • Ensure all local and national health and food safety...
City: North York, Ontario
Mar/14/2024
Food Service Supervisor
We are looking for well experienced Food Service Supervisors for a well-known restaurant “O&B Caters” located at 444 Yonge St suite 7 Toronto, ON M5B 2H4, Canada. No. of positions - 06 JOB DUTIES: • Ensure Cleanliness, Hospitality, Accuracy, Maintenance, Product Quality and Speed of service during shift. • Overall supervision of the store operations including the staff members and servers during the shift. • Responsible for smooth food service and timely execution of customer order. • Oversee Maintenance and upkeep of kitchen and dining areas • Make a schedule of food servers based on customer rush. • Ensure the quantity and quality of food being served or delivered for catering orders • Assist manager in recruitment and training of new staff • Ensure health and safety regulations are followed Prerequisites: Education: Secondary School or equivalent experience Experience & Skills: 1 year to less than 2 years of experience in food industry...
City: Toronto, Ontario
Mar/14/2024
Food Service Supervisor
Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 to less than 7 months Work setting Food service establishment Fast food outlet or concession Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 3-4 people Additional information Work conditions and physical...
City: Guelph, Ontario
Mar/14/2024
RESTAURANT SUPERVISOR (Boston Pizza Dawson Creek)
BOSTON PIZZA DAWSON CREEK is now hiring a Permanent Full-Time Restaurant Supervisor position. Duties include:  Supervise, co-ordinate and schedule the activities of staff who prepare, portion, and serve food  Prepare food order summaries for cooks from customers  Establish methods to meet work schedules  Maintain records of stock, sales and wastage  Train staff in job duties, and sanitation and safety procedures  Supervise and check assembly of regular and special diet trays for customer  Ensure that food and service meet quality control standards Wages and Benefits: Wages of $17.85 per hour, for 30-32 hours per week. Work Experience: Must have at least 1 year of work experience in food preparation and service, with a strong command in English language both written and oral communication. Education: Completion of secondary school education is required. Qualified applicants send resume by mail to the Owner/Operator Boston Pizza Dawson Creek at 1525...
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Mar/15/2024
Restaurant Supervisor
JOB DETAILS: Company: Edelweiss Tavern Location: 600 Doon Village Road suite Edelweiss, Kitchener, ON - N2P 1G6 Salary: $20.00 per hour Terms of employment: Permanent employment, Full time, 32 to 40 hours per week Employment Conditions: Day, Early Morning, Evening, Morning, Weekend Employment Groups: Indigenous people, Newcomers to Canada, Mature workers, Youth Start date: As soon as possible Vacancies: 1 vacancy JOB REQUIREMENTS: Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Prepare budget and cost estimates Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Supervise and check...
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Mar/15/2024
Cook
Location: Oakville, ON L6L 5W8 Salary: 17.00 hourly / 35 to 40 hours per Week Terms of employment: Permanent employment /Full time Start date: Starts as soon as possible Vacancy: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Restaurant Employment groups We promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans, Youth Who can apply to this job? Only apply to this job if: • You are a Canadian citizen, a permanent or a temporary resident of Canada. • You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. We will not respond to your application. How to apply: By email brontesportskitchen@gmail.com Required languages: English Education level: Secondary (high) school graduation certificate Required skills:...
City: Oakville, Ontario
Mar/15/2024
Kitchen helper
Location: Oakville, ON L6L 5W8 Salary: 17.00 hourly / 40 to 44 hours per Week Terms of employment: Permanent employment/Full-time Shift: Day, Evening, Weekend Start date: Starts as soon as possible Vacancy: 1 vacancy Languages: English Education: No degree, certificate or diploma Experience: Experience an asset Transportation/travel information: Public transportation is available Work conditions and physical capabilities • Fast-paced environment • Physically demanding • Repetitive tasks • Standing for extended periods Personal suitability • Reliability • Ability to multitask • Dependability Required skills: Duties and Responsibilities: Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Operate dishwashers to wash dishes, glassware and flatware; Place dishes in storage area; Sanitize and wash dishes and other items by hand; Scour pots and pans; Prepare, heat and finish simple food items; Clean and sanitize kitchen including work...
City: Oakville, Ontario
Mar/15/2024
Food Service Supervisor
Location: Oakville, ONL6L 5W8 Salary17.00 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment/ Full time Shift: Day, Weekend Start date: as soon as possible Vacancy: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work conditions and physical capabilities Fast-paced environment Duties and Responsibilities: Establish methods to meet work schedules; Supervise and co-ordinate activities of staff who prepare and portion food; Train staff in job duties, sanitation and safety procedures; Estimate and order ingredients and supplies; Ensure food service and quality control; Address customers' complaints or concerns; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Must have knowledge of the establishment's culinary genres; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Establish work...
City: Oakville, Ontario
Mar/15/2024
Cook
Title: Cook Employer details: Bingo Concession Job details: Location: 160 St Matthews Ave. Spruce Grove, AB. Salary: $17.50 hourly / 40 hours per Week. Terms of employment: Permanent employment, Full time, Day, Evening, Morning, Shift, Weekend. Start date: Starts as soon as possible. Benefits: Other benefits. Vacancies: 1 vacancy. Overview: Languages: English. Education: Secondary (high) school graduation certificate. Experience: 7 months to less than 1 year. Work setting: Urban area. Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas. Credentials Certificates, licences, memberships,...
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Mar/15/2024
COOK
Location Brantford, ON N3T 2H3 Salary16.55 hourly / 35 hours per Week Terms of employment Permanent employment Full time Start date Starts as soon as possible vacancies 1 vacancy Overview Languages English Education  College/CEGEP Experience 1 to less than 7 months Responsibilities Tasks ·         Prepare and cook complete meals or individual dishes and foods ·         Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies ·         Inspect kitchens and food service areas ·         Train staff in preparation, cooking and handling of food ·         Order supplies and equipment ·         Supervise kitchen staff and helpers ·         Maintain inventory and records of food, supplies and equipment ·         Clean kitchen and work areas ·         Manage kitchen operations Who can apply to this job? The employer accepts applications from: ·        ...
City: Brantford, Ontario
Mar/15/2024
Cook - Metrotown Burnaby
Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Urban area Fast food outlet or concession Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Supervision Cook (general) Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Employment groups Help - Employment groups This employer promotes equal employment...
City: Burnaby, British Columbia
Mar/15/2024
Pastry Cook
We are looking for well-experienced Pastry Cooks for a well-known Hotel, The Pearle Hotel and Spa, located at 3 Elizabeth Street, Burlington, ON L7R 0G3, Canada. No. of positions - 8 Job Duties: ● Prepare and bake cakes, cookies, pies, puddings, or desserts, according to the recipe. ● Measure and mix ingredients to form dough or batter. ● Shape dough for cookies, pies, and fancy pastries using a pie dough roller and cookie cutters or by hand. ● Place shaped dough portions in a greased or floured pan and insert them in the oven, using a long-handled paddle. ● Adjust drafts or thermostatic controls to regulate oven temperatures. ● Prepare and cook ingredients for pie fillings, puddings, custards, or other desserts. ● Mix ingredients to make the icing. ● Decorate cakes and pastries. ● Instruct kitchen assistants and helpers. ● Maintain proper and adequate set-up of the kitchen/station daily. ● Handle, store, and rotate all products properly. ● Responsible for set-up,...
City: Burlington, Ontario
Mar/15/2024
Sous-Chef
We are looking for well experienced Sous-Chef for Summerhill Market located at 446 Summerhill Ave Toronto, ON M4W 2E4 Canada. No. of position: 05 Tasks and Responsibilities: • Help in the preparation and design of all food and drinks menus. • Produce high-quality plates both design and taste-wise. • Ensure that the kitchen operates in a timely way that meets our quality standards. • Fill in for the Executive Chef in planning and directing food preparation when necessary. • Resourcefully solve any issues that arise and seize control of any problematic situation. • Manage and train kitchen staff, establish a working schedule and assess staff’s performance. • Order supplies to stock inventory appropriately. • Assure kitchen personnel is trained in the best cleanliness and sanitation practices. • Maintain a positive and professional approach with co-workers and customers. • Assure adherence to all standards of food quality, preparation, recipes, and presentation in...
City: Toronto, Ontario
Mar/15/2024
Cook
We are looking for well experienced Cooks for a well-known restaurant “Rabbit Hole” located 21 Adelaide Street West Toronto, ON M5H 1L6 Canada. No. of positions – 05 Job Duties: • Follow all recipes and practice portion control to prepare, garnish, and present ordered items. • Prepare all sorts of appetizers and main courses as per the menu. • Accept special requests from patrons for menu items and prepare food. • Work as a team and prepare food orders within time limits. • Instruct kitchen assistants and helpers. • Maintain proper and adequate set-up of the kitchen/station daily. This includes requisitioning and stocking all required food, paper products, and condiments. • Handle, store, and rotate all products properly. • Responsible for set-up, regular maintenance, cleaning, and breakdown of machinery and equipment. • Responsible for maintaining stock, cutting, and storing all perishables daily to ensure product quality. • Return all items used during your shift to...
City: Toronto, Ontario
Mar/15/2024
Cook
Cook Roles and Responsibilities: • Responsible for food preparation and cook complete meal while carefully adopting and following recipes • A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations • Keep a clean and organized workspace and maintaining a professional, respectful demeanour • Report to the Executive Chef and liaison with other cooks to ensure smooth and efficient operation of the restaurant • Maintains work location clean and follows food safety procedure • Ensure proper stocking of food items and fills all necessary paperwork as needed Requirements: • 1+ years’ experience • Completion of secondary school • Physically capable of lifting and carrying heavy items and standing for long periods of time • Able to work under pressure, produce results, handle numerous tasks at once • Team player, able to work in close conditions with several other people • Knowledge and understanding of health and...
City: Toronto, Ontario
Mar/15/2024
Cook
• 1000695175 Ontario Inc. o/a Skyview Fusion Cuisine • Location Markham, ON L3R 8Z5 • Salary17.00 to 19.00 hourly for 40 hours per Week • Permanent employment • Start date Starts as soon as possible • Vacancies 5 vacancies Overview Languages English Education • No degree, certificate or diploma Experience • 1 year to 2 years • Cooking skill test and demonstration on site will be required Work setting • Restaurant Cuisine Specialties Cantonese cuisine, Dim Sum Responsibilities Tasks • Prepare and cook complete meals or individual dishes and foods, • Prepare and cook special meals for patients as instructed by dietitian or chef, • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, • Inspect kitchens and food service areas, • Train staff in preparation, cooking and handling of food, • Order supplies and equipment, • Supervise kitchen staff and helpers, • Maintain inventory and records...
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Mar/15/2024
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