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Painter

Skyline Projects Ltd Vacancy: Painter Positions: 3 Employer: Skyline Projects Ltd Salary: $38.50/ hour Hours: 32 hours- 40 hours per week Term of Employment: Full Time/ Permanent Language: English Education: Secondary High School Experience: 1 to 2 years of experience Job Location: Various locations across lower mainland and fraser valley, British Columbia Job Duties: • Apply protective and decorative coats of paint, varnish, lacquer, and/or other related materials to interior and exterior surfaces of buildings • Wash, scrape, sand, torch and/or smooth interior and exterior surfaces prior to painting, varnishing, lacquering...

Cabinetmakers (NOC 72311)

Company information The Kitchen Technician has been a proudly locally owned and operated business since its inception in 1999. We provide services all over The Greater Victoria, including Sooke. After eighteen years of satisfied customers on Vancouver Island, The Kitchen Technician continues to grow and evolve. We prove ourselves to our customers consistently with a keen ability to create custom millwork to fit a variety of tastes and a strong focus on our expertise in kitchen and bathroom refacing. We have built a reputation of quality workmanship coupled with trusted advice and prompt, reliable service. We work hard to maintain...

Industrial Mechanic

Global Beverage & Logistics Centre is a beverage production company based in Mississauga, Ontario. We are seeking a qualified, reliable Industrial Mechanic to join our maintenance team and support the continuous operation of our beverage production and bottling lines. Work Location: 6070 Kestrel Rd., Mississauga, Ontario, L5T1S8 Hours of Work: 35 to 40 hours per week Start date: As soon as possible Job Duties: The successful candidate will be responsible for: • Assemble mechanical equipment used in beverage manufacturing. • Detect and troubleshoot irregularities and malfunctions. • Read blueprint, drawing and specifications to...

Restaurant Assistant Manager

No. of Vacancies: 2 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Early Morning, Evening, Morning, Night, Day, Weekend Languages English On site Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility 0 - $100,000 Tasks Evaluate daily operations; Monitor revenues to determine labour cost; Monitor staff performance; Plan and organize daily operations; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Determine type of services to be offered and implement operat...
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Restaurant Supervisor for Jake’s Restaurant & Grill
Permanent, Full Time, Shift, Weekend, Day, & Evening Hours Vacancies: 1 $17.50 per hour, 40 hours per week Job Duties •Supervise, coordinate, and schedule the activities of staff who prepare, portion, and serve food •Estimate and order ingredients and supplies required for meal preparation •Establish work schedules and procedures as per the business SOP •Maintain records of stock, repairs, sales, and wastage •Train staff in job duties, sanitation, and safety procedures •Supervise and check the assembly of trays before the server's delivery •Ensure that food and service meet quality control standards •Prepare and submit reports to the manager upon closing shifts •Participates in the selection of new staff upon the request of the manager •Address customers' complaints or concerns Education Requirements: Secondary education is required. Job Start Date: As soon as possible Experience: 1-2 years Language: English How to Apply: By Tel: 403-349-2222...
City: Red Deer, Alberta
Oct/20/2026
Food service supervisor Employer details: Pakwaan Restaurant Ltd
Food service supervisor Employer details: Pakwaan Restaurant Ltd Job details • Location: 538 Yates Rd suite 4, Kelowna, BC, V1V 2V8 • Salary: 21.00 hourly / 30 to 40 hours per week • Terms of employment: Permanent employment, Full time • Evening, Morning, Day, Weekend • Vacancies: 1 vacancy Overview Languages English Education • Secondary (high) school graduation certificate Experience 3 years to less than 5 years Work setting • Relocation costs covered by employer • Willing to relocate • Restaurant Responsibilities Tasks • Establish methods to meet work schedules • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate ingredient and supplies required for meal preparation • Ensure that food and service meet quality control standards • Prepare budget and cost estimates • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and...
City: Kelowna, British Columbia
Oct/20/2026
Food Services Manager
Momo Sushi Cafe is located at 377 Bernard Ave., Kelowna, BC V1Y 6N6. We are currently looking for a permanent, full-time Food Services Manager. If you are interested, please submit your application by e-mail or mail. Position: Food Services Manager Wage: CAD$39.00/hour Types: Full-time, Permanent (various shifts, including evenings, weekends, and holidays) Working hours: 30- 40 hours/week Benefits: 4% vacation pay Job Duties: • Plan, organize, direct, control and evaluate the daily operations; • Plan and control budget and inventory; • Determine type of foods to be offered and implement operational procedures; • Monitor revenues and modify procedures and prices; • Negotiate arrangements with suppliers for food and other supplies; • Review and adjust staff schedule when necessary; • Recruit and oversee staff training and conduct performance reviews; • Resolve customer complaints and ensure provincial regulations are followed; • Manage catering and...
City: Kelowna, British Columbia
Oct/20/2026
Sous Chef
Sous Chef (NOC 62200) Squires Gastro Pub, formerly known as Squires Public House, was established in 2007 and has served many loyal guests their favourite dishes and drinks, becoming more than just a place to have a nice meal, but rather a gathering spot to celebrate friends and family. At Squires Gastro Pub, we are dedicated to the craft of home cooking away from home, and endeavour to bring you all of the classics that a good gastro pub has to offer, with the added benefit of some unique and special offerings from around the globe. We are looking for a talented and experienced Sous Chef to join our team and contribute to our culinary excellence. As the Sous Chef at Squires Gastro Pub, you will play a vital role in the kitchen, assisting the Executive Chef in overseeing daily operations and ensuring the delivery of high-quality dishes to our guests. You will have the opportunity to contribute your expertise in pasta dishes, bringing additional culinary depth to our fusion...
City: Burlington, Ontario
Oct/20/2026
Kitchen helper
Kitchen helper required Salary: $18.50/hr, Full Time, Permanent, Requirements: Education: not required Experience: not required, training will be provided Language: Basic English Duties: • Wash and peel vegetables and fruit • Wash work tables, cupboards and appliances • Remove trash and clean kitchen garbage containers • Unpack and store supplies in refrigerators, cupboards and other storage areas • Sweep and mop floors. Contact: Manop from 1204744 BC Ltd Thai Sechelt Restaurant at 5530 Wharf Ave, Sechelt, BC, V0N 3A0, Canada Apply at thairestaurant53@gmail.com
City: Sechelt, British Columbia
Oct/20/2026
Cook
Company Name: Fu Lai Wah Enterprises LTD. O/A Dragon Palace Location: 5317 S Access RD Chetwynd, British Columbia V0C 1J0 Position: Cook No. of vacancies: 01 Terms of Employment: Full-time and Permanent Start Date: As soon as possible Education: High School is required Experience: 1-2 Years of relevant experience Language: Basic Knowledge of English Wage: $19.50/Hour for 30-40 Hours per week Job Duties: -Prepare and cook complete meals or individual dishes and food - Check quality of ingredients. - Set up workstation with all needed ingredient and cooking equipment. - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat and etc.) - Cook complete various foods according to our recipe. - Check food while cooking to stir or turn. - Order or receive food supplies after selecting best qualities. - Ensure all food meet food safe and quality standard. - Work with specialized equipment such as deep-fryer and grill...
City: Chetwynd, British Columbia
Oct/20/2026
food and beverage server
Taber, AB T1G 2B1 Work locationOn site Salary 18.00 hourly / 35 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Languages English Education Secondary (high) school graduation certificate Experience Will train On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Must be of legal age to mix and serve alcoholic beverages Address customers' complaints or concerns Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Clear and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus, make recommendations and...
City: Taber, Alberta
Oct/20/2026
Chef
POSITION DETAILS Employer: Clay Oven Express Business Address: 247 Edmonton Street, Winnipeg, MB R3C 0H7 Position Title: Chef NOC Code: 62200 Number of Vacancies: 1 Terms of Employment: Permanent, Full-Time Language of Work: English Wage: $32.17 per hour Location of Work: Winnipeg, Manitoba ABOUT US Clay Oven Express is an authentic East Indian restaurant located in downtown Winnipeg. We are dedicated to serving fresh, flavourful, made-to-order meals rooted in traditional Indian culinary techniques. Our kitchen produces everything from scratch — including in-house paneer, yogurt, and freshly baked tandoori naan — and our menu spans classic curries, biryanis, thali platters, tandoori specialties, and Indo-Chinese Hakka dishes. We take pride in accommodating a wide range of dietary needs, including vegetarian, vegan, halal, and gluten-friendly options. JOB DUTIES The successful candidate will be responsible for the following: • Plan and oversee all daily kitchen...
City: Winnipeg, Manitoba
Oct/20/2026
Assistant Manager-Restaurant
CLLS BRANDS LTD. DBA Woking Dragon is looking for 1 full-time and permanent Assistant Manager-Restaurant at B110 20689 WILLOUGHBY TOWN CENTRE DR, Langley, BC, LV2Y 0L7. Salary is 36.60 dollars per hour and no. of hours are 40 per week. (Even though this is a full-time position, part-time job seekers are encouraged to apply). Main duties: Plan, organize, direct, control and evaluate the operations of a restaurant Determine type of services to be offered and implement operational procedures Recruit staff and oversee staff training Set staff work schedules and monitor staff performance Control inventory, monitor revenues and modify procedures and prices Resolve customer complaints and ensure health and safety regulations are followed. Employment requirements: Completion of Secondary school is required /Completion of a college or other program related to hospitality or food and beverage service management is usually required. 2-3 years of experience...
City: Langley, British Columbia
Oct/20/2026
Cook
Company: D Spot Dessert Cafe Banff City: Banff, Alberta Salary: $19 Education: College Diploma Experience: 1 - 2 years Language: English Job: Full-time Hours: 30-40 hours/week Apply by email: banff@dspotdessert.com PLEASE NOTE THAT ABSOLUTELY NO WALK-INS OR TELEPHONE CALLS WILL BE CONSIDERED AND ALL APPLICANTS MUST APPLY BY EMAIL. Duties and Responsibilities: ● Prepared and cooked a variety of complete meals, specialty dishes, and menu items. ● Maintain cleanliness and sanitation of kitchen facilities, equipment, and workstations. ● Decorated desserts and ensured attractive presentation for customers. ● Checked inventory levels and reported shortages to management. ● Manage kitchen operations ● Train staff in preparation, cooking and handling of food ● Supervise kitchen staff and helpers Work conditions and physical capabilities ● Attention to detail ● Fast-paced environment Personal suitability ● Organized ● Reliability ● Punctuality
City: Banff, Alberta
Oct/20/2026
Food service supervisor
Job details Location 5004 50 St. Wandering River, AB T0A 3M0 Salary 18.50 to 19.00 hourly (To be negotiated) / 30 to 40 hours per week Terms of employment Permanent employment Full time Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible hours Starts as soon as possible Benefits: (50-50 co pay) Dental plan, Health care plan, Vision care benefits Vacancies 3 vacancies Employer 1692691 Alberta Ltd. o/a A&W Wandering River Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Staff accommodation available Fast food outlet or concession Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers'...
City: Wandering River, Alberta
Oct/20/2026
Cook
Job details Location 5004 50 St. Wandering River, AB T0A 3M0 Salary 18.00 to 18.50 hourly (To be negotiated) / 30 to 40 hours per week Terms of employment Permanent employment Full time Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible hours Starts as soon as possible Benefits: (50-50 co pay) Dental plan, Health care plan, Vision care benefits Vacancies 2 vacancies Employer 1692691 Alberta Ltd. o/a A&W Wandering River Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Staff accommodation available Rural area Willing to relocate Fast food outlet or concession Responsibilities Tasks Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and...
City: Wandering River, Alberta
Oct/20/2026
Food Counter Attendant
Food Counter Attendant Employer details: Tim Hortons; Instant Hospitality Inc. Job details Location: 27007 Springfield Road, Oakbank, Manitoba R0E 1J2 Work location: On site Salary - $16.40 hourly / 35 to 40 hours per week Terms of employment - Permanent employment/Full time Early morning, Evening, Shift, Morning, Night, Day, Weekend Starts as soon as possible Benefits - Health benefits, Financial benefits 2 Vacancies Languages -English Education - No degree, certificate or diploma Experience - Will train Work must be completed at the physical location. There is no option to work remotely. Responsibilities/Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load bus pans and trays Operate dishwashers to wash dishes, glassware and flatware Replenish condiments and other supplies at tables and serving areas Package take-out food Portion and wrap foods Prepare, heat and finish simple...
City: Oakbank, Manitoba
Oct/20/2026
Ethnic Food Cook
Location: Winnipeg, MB R2N 1J8 Work location: On site Salary: 18.00 hourly / 40 hours per week Terms of employment: - Permanent employment - Full time Evening, Morning, Day, Weekend Starts: As soon as possible Vacancies: 4 vacancies Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work Setting: Restaurant Tasks: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas Experience and specialization - Cuisine specialties: East Indian Work conditions and physical capabilities: - Attention to detail - Fast-paced environment - Physically demanding - Repetitive tasks - Standing for extended periods - Work under...
City: Winnipeg, Manitoba
Oct/20/2026
Kitchen Manager
Kitchen Manager Employer details - MR MIKES Steakhouse Casual Job details Location - #5 4736 Lakelse Avenue, Terrace, BC V8G 1R6 Work location - On site Salary -$22.00 hourly / 40.00 hours per week Terms of employment; Permanent employment Full time Evening, Shift, Morning, Night, Day, Weekend Starts as soon as possible Benefits: Health benefits, Financial benefits 1 vacancy Languages - English Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant/Rural area Responsibilities/Tasks: Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality...
City: Terrace, British Columbia
Oct/20/2026
Ethnic Food Cook
Location: Winnipeg, MB R3J 1H8 Work location: On site Salary: 18.00 hourly / 40 hours per week Terms of employment: - Permanent employment - Full time Evening, Morning, Day, Weekend Starts: As soon as possible Vacancies: 4 vacancies Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Tasks: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas Cuisine specialties: East Indian Work conditions and physical capabilities: - Attention to detail - Fast-paced environment - Physically demanding - Repetitive tasks - Standing for extended periods - Work under pressure Personal suitability: -...
City: Winnipeg, Manitoba
Oct/20/2026
Food and Beverage Server - NOC 65200
101157795 Saskatchewan Ltd. o/a Johnny’s Bistro is in need of a Food and Beverage Server NOC Code: 65200 Employment Terms: Full Time - Permanent Duties and Responsibilities: 1. Greet and seat customers in a friendly and professional manner. 2. Take and book reservations. 3. Present menus and explain food and beverage options. 4. Take accurate food and drink orders and serve food and beverages promptly. 5. Process bills and handle payments. 6. Maintain a clean and organized dining and service areas. 7. Follow food safety and hygiene standards. 8. Communicate effectively with kitchen and bar staff. 9. Perform other related duties as assigned. Employment Requirements: 1. Education: Completion of secondary school education is required. 2. Work Experience: Previous experience is an asset. On-the-job training will be provided. 3. Saskatchewan Serve It Right Certificate is required. 4. First Aid certificate is an asset but not mandatory. 5. Ability to work...
City: Humboldt, Saskatchewan
Oct/20/2026
Restaurant Assistant Manager
Company Name: Fu Lai Wah Enterprises LTD. O/A Dragon Palace Location: 5317 S Access RD Chetwynd, British Columbia V0C 1J0 Position: Restaurant Assistant Manager (NOC 60030) No. of vacancies: 01 Start Date: As soon as possible Education: High School is required Experience: 1-2 Years of relevant experience Language: English Wage: $27.70/Hour for 30-40 Hours per week Benefits: Free Lunch/Dinner during working hours Job Duties: • Plan, organize, direct, control and evaluate the operations of a restaurant food and beverage service. • Recruit staff and oversee staff training • Set staff work schedules and monitor staff performance • Control inventory, monitor revenues and modify procedures and prices • Resolve customer complaints and ensure health and safety regulations are followed • Update the inventories for food and other supplies Work Availability: The candidate should be available to work full-time weekdays or on weekends, if required...
City: Chetwynd, British Columbia
Oct/20/2026
ice cream processing assistant supervisor
ice cream processing assistant supervisor Verified Posted on March 12, 2026 by Employer detailsSt. Clair Ice Cream Limited Job details LocationWoodbridge, ON L4L 6E1 Work locationOn site Salary 29.00 to 37.00 hourly (To be negotiated) / 30 to 40 hours per week Terms of employment Term or contract Full time Early morning, Morning Starts as soon as possible vacancies1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet...
City: Woodbridge, Ontario
Oct/20/2026
Restaurant Supervisor
Hawthorns Family Restaurant 28 Vankoughnet Street East, Little Current, ON P0P 1K0 $36.92 hourly / 30 to 40 hours per week Permanent employment: Full time Shift, Flexible hours, Morning, Day, Weekend Starts as soon as possible 1 vacancy Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 2 years to less than 3 years Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers’ complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 1 to 2 people 3-4...
City: Little Current, Ontario
Oct/20/2026
Cook
Cook Employer details - MR MIKES Steakhouse Casual Job details: Location - 525 Mountainview Square Kitimat, BC V8C 2N1 Work location - On site Salary - $21.20 hourly / 32.00 to 40.00 hours per week Terms of employment: Permanent employment Full time Evening, Shift, Morning, Night, Day, Weekend Starts as soon as possible Benefits: Health benefits, Financial benefits 2 vacancies Languages - English Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Rural area Responsibilities/Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and...
City: Kitimat, British Columbia
Oct/20/2026
Cook
Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations
City: Saint John, New Brunswick
Oct/20/2026
Food Counter Attendant
Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Clear and clean tables, trays and chairs Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Remove kitchen garbage and trash Sweep, mop, wash and polish floors Benefits Other benefits On-site amenities Other benefits
City: Saint John, New Brunswick
Oct/20/2026
Supervisor, Food Services
Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting On-site customer service Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people Kitchen and food service helpers Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended...
City: Saint John, New Brunswick
Oct/20/2026
Line Cook
Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Food safety/handling skills Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Benefits Financial benefits Gratuities Other benefits Other...
City: Saint John, New Brunswick
Oct/20/2026
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