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Food Service Supervisor
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Experience and specialization Type of service and repair Electronic cash register Equipment and machinery experience Grill Food dispensers Deep fryer Conventional oven Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended...
City: Saint John, New Brunswick
Oct/20/2026
Assistant manager - food services
Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Supervision Staff in various areas of responsibility Additional information Work...
City: Saint John, New Brunswick
Oct/20/2026
Food Service Supervisor
Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Benefits Financial benefits Bonus Other benefits Free parking available On-site amenities Other benefits
City: Saint John, New Brunswick
Oct/20/2026
Assistant manager - fast food
Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Address customers' complaints or concerns Supervision 3-4 people Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Standing for extended periods Benefits Other benefits Free parking available On-site amenities Other benefits
City: Saint John, New Brunswick
Oct/20/2026
Restaurant Manager
Job Description: • Oversee and evaluate staff performance to ensure efficiency and quality. • Plan, coordinate, and manage daily operations of the establishment. • Develop budgets and monitor costs for food, ingredients, alcohol, and kitchen cleaning supplies. • Maintain and organize inventory, ensuring stock levels meet operational needs. • Train, mentor, and schedule staff to optimize workflow and productivity. • Ensure compliance with health, safety, and sanitation regulations. • Conduct cost analysis of products and services to maximize profitability. • Negotiate contracts and agreements with clients for catering services or facility usage. • Contribute to the creation and execution of marketing strategies.
City: Montréal, Québec
Oct/20/2026
Restaurant Manager
Job Description: • Oversee and evaluate staff performance to ensure efficiency and quality. • Plan, coordinate, and manage daily operations of the establishment. • Develop budgets and monitor costs for food, ingredients, alcohol, and kitchen cleaning supplies. • Maintain and organize inventory, ensuring stock levels meet operational needs. • Train, mentor, and schedule staff to optimize workflow and productivity. • Ensure compliance with health, safety, and sanitation regulations. • Conduct cost analysis of products and services to maximize profitability. • Negotiate contracts and agreements with clients for catering services or facility usage. • Contribute to the creation and execution of marketing strategies.
City: Lasalle, Québec
Oct/20/2026
Food service supervisor
Food Service Supervisor Firehouse Subs Job details Location: Lloydminster, AB, T9V 0X9 Wages: $18.90 to 19.90 hourly (To be negotiated) Position Available: 1 vacancy Terms of employment: Permanent employment, Full time 35 hours / week **Part timers are welcome** Start Date: As soon as possible Employment conditions: Morning, Day, Evening, Night, Weekend, Shift, Flexible hours Benefits: Health benefits Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks: Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate ingredient and supplies required for meal preparation, Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Maintain...
City: Lloydminster, Alberta
Oct/20/2026
Cook (Yama Kitchen)
Sushi Yama Cafe dba Yama Kitchen in Kelowna is looking for a full time permanent COOK to join the team as soon as possible. If this ad is up, we are still hiring. Job Details Location: 991 Richter St. Kelowna, BC V1Y 2K4 Hourly rate: $32.00 to $37.00 / hour (wage determined based on experience and qualifications; higher wage levels apply for candidates with more extensive experience) Vacancies: 1 Terms of employment: Permanent employment, Full time 30 to 40 hours / week Start date: As soon as possible Work settings: Restaurant Benefit: 4 percent of total wages for vacation pay Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Job Duties • Prepare and cook complete meals or individual dishes and foods • Develop menus and forecast the ingredients needed • Order food and kitchen supplies • Inspect kitchens and food service areas • Train staff in preparation, cooking and...
City: Kelowna, British Columbia
Oct/20/2026
Cook
5123 Kepler Street W Whitecourt, AB T7S 1X7 On site 19.00 hourly / 40 hours per week Permanent employment Full time Starts as soon as possible 1 vacancy Overview Languages - English Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years On site - Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Determine the size of food portions and costs - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Order supplies and equipment - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: - Support for newcomers and refugees - Support for youths - Support for Indigenous people Who can apply...
City: Whitecourt, Alberta
Oct/20/2026
Cook
580 Government Dryden, ON P8N 2Z1 On site 36.00 to 38.00 hourly (To be negotiated) / 35 hours per week Permanent employment Full time Starts as soon as possible 1 vacancy Overview Languages - English Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years On site - Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Order supplies and equipment - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: - Support for newcomers and refugees - Support for Indigenous people Who can apply for this job? You can apply if you are: - a Canadian...
City: Dryden, Ontario
Oct/20/2026
Food Service Supervisor
Food Service Supervisor Subway Vermilion Location: 4121 51 St. #101A Vermilion, AB T9X 0B4 Salary: $19.00 to $20.00 hourly (To be negotiated) Terms of employment: Permanent employment/ Full time/ 32 to 40 hours per week/ *Part-timers are welcome* Employment conditions: Early morning, Evening, Shift, Flexible hours, Morning, Night, Day, Weekend Start date: Starts as soon as possible Vacancies: 2 vacancies Languages: English Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Tasks Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision: 3-4 people How to apply Direct...
City: Vermilion, Alberta
Oct/20/2026
Food service supervisor
Vacancy: 1 Employment Start date: As soon as possible Wage: $18.50 / hour Hours: 30-40 hours / week Employment conditions: Permanent, Full time Job Location: 11913 20 Ave, Blairmore, AB T0K 0E0 Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Employment groups This employer promotes equal employment opportunities for all job applicants, including those...
City: Blairmore, Alberta
Oct/20/2026
Chosabi Taylor is seeking a F/T Cook.
Position Info: • Position: Cook • Terms of employment: Full-time, Permanent • Wage: $17.00-$18.00/hour (depending on experience) • Working Hours: 30-40 hours/week • Number of Positions: 1 • Work Location: 5-1194 Taylor Ave, Winnipeg, MB R3M 3Y8 Benefits: • 4 % vacation pay Job Duties: • Slice and portion raw fish and proteins for sushi burritos, poké bowls, and rice bowls • Cook and season sushi rice and prep marinades, sauces, and toppings • Cost out portions to keep ingredients consistent and reduce waste • Adapt dishes for guests with food allergies or intolerances, including gluten-free options • Train kitchen staff on proper food handling, rice prep, and sauce-making • Order fish, produce, and other ingredients and supplies as stock runs low • Supervise kitchen staff and helpers during lunch and dinner service • Maintain inventory records for seafood, rice, and toppings • Follow food safety standards when handling raw fish and perishables • Keep prep...
City: Winnipeg, Manitoba
Oct/20/2026
Restaurant Assistant Manager
Job Title: Restaurant Assistant Manager Company Name: 2566727 Alberta Ltd. o/a JINYA Ramen Bar Macleod Work Location: 8810 Macleod Tr SE Unit 110, Calgary, Alberta, T2H 0M5 Terms of Employment: Full-time, Permanent Wage: $55,000 to $70,000 yearly (To be negotiated) Language of Work: English Please contact via email: tsglobalhiring@gmail.com Company Info: JINYA is known for its slow-cooked approach to ramen, made from broths simmered for 20 hours in-house. From its customizable menu to sleek interiors, JINYA Ramen Bar presents a contemporary Japanese dining ideal for lively social gatherings for all ages. Job Duties: 1. Support the overall management of daily restaurant operations, ensuring efficient service in the restaurant. 2. Assist in planning and coordinating service activities and implementing operational standards and procedures. 3. Participate in hiring processes, including interviewing, onboarding, and training new team members. 4. Prepare staff schedules,...
City: Calgary, Alberta
Oct/20/2026
Kitchen Manager
Kitchen Manager Employer details - MR MIKES Steakhouse Casual Job details Location - 450 Reid Street Quesnel, BC V2J 2M6 Work location - On site Salary - $22.00 hourly / 40.00 hours per week Terms of employment: Permanent employment Full time Evening, Shift, Morning, Night, Day, Weekend Starts as soon as possible 1 vacancy Benefits: Health benefits, Financial benefits Languages - English Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant/Rural area Responsibilities/Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control...
City: Quesnel, British Columbia
Oct/20/2026
Food service supervisor (NOC- 62020)
Job title: Food service supervisor (NOC- 62020) Employer: Tim Hortons Location: 3 Gateway Dr, Oromocto, NB E2V 4R3 Salary: $16.50/hour Terms of employment: Permanent employment, Full time 35 to 40 hours per Week Employment conditions: Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, Weekend Starts: as soon as possible Vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment: Noisy, Odours Work setting: Fast food outlet or concession, Restaurant Tasks: Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost...
City: Oromocto, New Brunswick
Oct/20/2026
Food Counter Attendant
Food Counter Attendant Prairie Chef Job details Location: Barrhead, AB, T7N 1A2 Wages: $15.50 to $16.50 hourly (To be negotiated) Position Available: 1 vacancy Terms of Employment: Permanent employment, Full time, 35 hours per Week ** Part-timers are welcome** Start Date: As soon as possible Employment conditions: Day, Evening, Flexible Hours, Morning, Shift, Weekend Overview Languages: English Education: No degree, certificate or diploma Experience: Will train On Site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks: Keep records of the quantities of food used, Package take-out food, Portion and wrap foods, Prepare, heat and finish simple food items, Stock refrigerators and salad bars, Take customers' orders, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive,...
City: Barrhead, Alberta
Oct/20/2026
Food Service Supervisor
Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Requisition food and kitchen supplies Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Establish work schedules Supervision 1 to 2 people Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended...
City: Quispamsis, New Brunswick
Oct/20/2026
Restaurant assistant manager
Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are...
City: Saint John, New Brunswick
Oct/20/2026
cook
117 HIGHWAY 35 Burns Lake, BC V0J 1E0 On site 21.20 hourly / 40 hours per week Permanent employment Full time Starts as soon as possible 1 vacancy Overview Languages - English Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years On site - Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Determine the size of food portions and costs - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Order supplies and equipment - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: - Support for newcomers and refugees - Support for youths - Support for Indigenous people Who can apply for this...
City: Burns Lake, British Columbia
Oct/20/2026
Restaurant Manager - ​Hello Nori
​Hello Nori is a Japanese restaurant group known for its fresh hand rolls and sushi, with locations across British Columbia and Ontario. We are seeking one (1) experienced Restaurant Manager to join our team. Terms of employment: Permanent, Full-time Wage: $70,000 per year Hours: 35 hours per week Number of vacancies: 1 Location: 650 K​i​ng Street West , ​T​oronto, ON M5V 0H6 Benefits: Extended health and dental coverage, life insurance Duties: · Oversee daily operations at every Hello Nori location, from staffing levels to guest flow, stepping in wherever a location needs support · Set the bar for food quality, plating, and service, and check regularly that each location is hitting it consistently · Hire kitchen and front-of-house staff and make sure new hires are properly trained before they're on their own · Build staff schedules across locations and coach team members whose performance is falling short · Keep a close eye on food and inventory costs, adjusting...
City: Toronto, Ontario
Oct/20/2026
Food service supervisor (NOC 62020) Employer details: Shiv Inc. O/A Subway
Food service supervisor (NOC 62020) Employer details: Shiv Inc. O/A Subway Job details • Location: 402 High Country Dr NW, High River, AB, T1V 0J4 • Salary: $19.50 hourly / 30 to 40 hours per Week • Terms of employment: Permanent employment Full time • Day, Evening, Morning, Weekend • Starts as soon as possible • Vacancies: 1 vacancy Overview Languages English Education • Secondary (high) school graduation certificate Experience 3 years to less than 5 years Work setting • Relocation costs covered by employer • Willing to relocate Responsibilities Tasks • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate ingredient and supplies required for meal preparation • Hire food service staff • Ensure that food and service meet quality control standards • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage • Prepare food...
City: High River, Alberta
Oct/20/2026
Cook
4055 Carling Ave suite 8 Kanata, ON K2K 2A4 On site $19.00 hourly / 40 hours per week Permanent employment Full time Starts as soon as possible 1 vacancy Overview Languages - English Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years On site - Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Order supplies and equipment - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: - Support for newcomers and refugees - Support for youths - Support for Indigenous people Who can apply for this job? You can apply if you are: - a...
City: Kanata, Ontario
Oct/20/2026
Food Service Supervisor
Location - Winnipeg, MB R3T 2B8 Work location: On-site Salary: 19.00 hourly / 40 hours per week Terms of employment : - Permanent employment - Full-time Evening, Morning, On call, Day, Weekend Starts: As soon as possible Vacancies: 2 Vacancies Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On-site: Work must be completed at the physical location. There is no option to work remotely. Tasks - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure that food and service meet quality control standards - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and wastage - Prepare and submit reports - Establish work schedules Work conditions and...
City: Winnipeg, Manitoba
Oct/20/2026
Restaurant Manager
Location: Winnipeg, MB R3T 2B8 Work location: On-site Salary: 31.55 hourly / 35 to 40 hours per week Terms of employment: - Permanent employment - Full time Evening, Morning, Day, Weekend Starts: Vacancies: 1 vacancy Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Tasks: - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Organize and maintain inventory - Ensure health...
City: Winnipeg, Manitoba
Oct/20/2026
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