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Food and Beverage Server - NOC 65200
PRAIRIE DINER is in need of FOOD AND BEVERAGE SERVER NOC Code: 65200 Employment Terms: Full Time - Permanent Duties and Responsibilities: 1. Greet customers and take their orders. 2. Make recommendations and answer questions regarding restaurant offers, and food and beverages. 3. Serve food and drinks in a timely manner. 4. Handle cash and card transactions and maintain accurate records. 5. Ensure that the dining area is clean and presentable. 6. Adhere to health and safety standards and regulations. 7. Perform other related tasks as assigned. Working Hours: 30-40 hours/week, shift schedule between 10:00 AM to 7:00 PM; 2 varied days off per week Wage and Benefits: $15.70/hour; 50% meal discount, Extended Medical, and Dental Insurance Work Location: 16 Centre Street, Marsden, SK, Canada S0M 1P0 Employment Requirements: • Education: Completion of secondary school is required • Work Experience: Previous experience is an asset but we are willing to train...
City: Marsden, Saskatchewan
Oct/13/2026
Food Service Supervisor
Food Service Supervisor (NOC 62020 – Food service supervisors) Employer: Whitehorse APC Pie Inc. o/a Domino’s Pizza Location: 2193B 2nd Avenue Whitehorse, YT Y1A 3T8 JOB DETAILS Salary: $20.71 to $24.00 hourly for 30 to 40 hours per week Terms of employment: Permanent employment, Full time Employment conditions: Early morning, Evening, Shift, Morning, Day, Weekend Start date: Starts as soon as possible Vacancies: 4 vacancies Benefits: Other benefits - One free meal on site for each shift JOB REQUIREMENTS Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year Work setting: Food service establishment, Fast food outlet or concession Specific Tasks/Responsibilities: • Establish methods to meet work schedules • Requisition of food and kitchen supplies • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety...
City: Whitehorse, Yukon
Oct/13/2026
Food Counter Attendant
Food Counter Attendant (NOC 65201 – Food counter attendants) Employer: Whitehorse APC Pie Inc. o/a Domino’s Pizza Location: 2193B 2nd Avenue Whitehorse, YT Y1A 3T8 JOB DETAILS Salary: $20.00 hourly for 30 to 40 hours per week Terms of employment: Permanent employment, Full time Employment conditions: Early morning, Evening, Shift, Morning, Day, Weekend Start date: Starts as soon as possible Vacancies: 4 vacancies Benefits: Other benefits - One free meal on site for each shift JOB REQUIREMENTS Languages: English Education: No degree, certificate or diploma Experience: Will train Work setting: Food service establishment, Fast food outlet or concession Specific Tasks/Responsibilities: • Bring clean dishes, flatware and other items to serving areas and set tables • Clear and clean tables, trays and chairs • Operate dishwashers to wash dishes, glassware and flatware • Place dishes in storage area • Replenish condiments and other supplies at...
City: Whitehorse, Yukon
Oct/13/2026
Food Service Supervisor
Sushi Kura is located at 821 1st Ave., Ladysmith, BC V9G 1A4. We are currently looking for a permanent, full time Food Service Supervisor. If you are interested, please submit your resume by e-mail or mail. Position: Food Service Supervisor Wage: CAD$20.15 per hour Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays) Working hours: 30~40 hours/week Benefits: 4% of vacation pay Job Duties: • Supervise and coordinate the activities of food service workers; • Supervise and check the assembly and delivery of food; • Ensure that each employee follows safety regulations and procedures; • Handle shift schedules for food service workers and assign them tasks; • Ensure that food items are stored in a safe place; • Maintain and order ingredients and supplies for meal preparation; • Ensure appropriate cleaning and maintenance of food preparation areas and equipment; • Train staff. Job Requirements: • Completion of secondary...
City: Ladysmith, British Columbia
Oct/13/2026
Food services manager (NOC - 60030)
Job title: Food services manager (NOC - 60030) Employer: The Canadian Brewhouse Location: 11 Bow Street Common suite 3, Cochrane, AB T4C 2N1 Salary: $37.50/hour Terms of employment: Permanent employment, Full time 35 to 40 hours per Week Employment conditions: Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend Start date: as soon as possible Vacancies: 1 vacancy Languages: English Education: College/CEGEP Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Urban area Tasks: Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Ensure health and safety regulations are followed Negotiate arrangements with...
City: Cochrane, Alberta
Oct/13/2026
Executive Chef
Business Name: House Of Nizams Job Title: Executive Chef Job Location: Scarborough, ON M1P 2W9 Wage: 61,568 annually Hours: 32 hours per week Employment Terms: Permanent employment, Full time Job Start Date: Starts as soon as possible Vacancy: 1 Job Requirements: Languages: English Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Level of expertise Executive Responsibilities: Tasks: Estimate amount and costs of supplies and food items Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen...
City: Scarborough, Ontario
Oct/13/2026
Restaurant manager
Job Requirements Languages English Education College/CEGEP related to hospitality or food and beverage service management Experience 3 years to less than 5 years Salary: $38.40/hour Position:1 On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervising and training restaurant staff Hiring, scheduling, and evaluating employees Ensuring excellent customer service and resolving customer complaints Overseeing daily restaurant operations, including opening and closing procedures Monitoring food quality, presentation, and service Coordinating with vendors and suppliers Maintaining restaurant cleanliness and equipment Managing inventory and ordering food, beverages, and supplies How to apply By email subwayrichmond6551@outlook.com By mail 6551 NO.3 ROAD, suite 2445 RICHMOND, BC V6Y 2B6
City: Richmond, British Columbia
Oct/13/2026
Restaurant manager
Job Requirements Languages English Education College/CEGEP related to hospitality or food and beverage service management Experience 3 years to less than 5 years Salary: $38.40/hour Position:1 On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervising and training restaurant staff Hiring, scheduling, and evaluating employees Ensuring excellent customer service and resolving customer complaints Overseeing daily restaurant operations, including opening and closing procedures Monitoring food quality, presentation, and service Coordinating with vendors and suppliers Maintaining restaurant cleanliness and equipment Managing inventory and ordering food, beverages, and supplies How to apply By email subway1207684@outlook.com By mail 7900 WESTMINSTER HWY suite 101 RICHMOND, BC V6X 1A5
City: Richmond, British Columbia
Oct/13/2026
Sushi Story is hiring a F/T Cook
Position Info: • Position: Cook • Terms of employment: Full-time, Permanent • Wage: $23.00/hour • Working Hours: 30-40 hours/week • Number of Positions: 2 • Work Location: #1-612 Head St, Victoria, BC V9A 5S8 Benefits: • 4% vacation pay Job Duties: • Prepare and cook Japanese menu items according to established restaurant recipes and quality standards • Modify food preparation procedures to safely accommodate customer allergies and dietary restrictions • Inspect food prep stations and kitchen equipment daily to guarantee safety and compliance • Clean and sanitize kitchen surfaces, cooking utensils, and food preparation areas throughout shifts • Track ingredient stock levels and record usage of kitchen supplies to avoid shortages • Order food ingredients and kitchen supplies directly from designated vendors • Oversee kitchen helpers during daily food prep and raw ingredient processing Job requirements: • Experience: 2-3 years of commercial cooking experience...
City: Victoria, British Columbia
Oct/13/2026
Restaurant manager (NOC- 60030)
Job Title: Restaurant Manager (NOC 60030) Employer: Swiss Chalet Location: 5487 Dundas St W, Etobicoke, ON, M9B 1B5 Salary: $37.00 hourly Terms of employment: Permanent employment, Full time, 40 hours per week Employment Conditions: Evening, Shift, Flexible hours, Morning, Night, Day, Weekend Starts Date: As soon as possible Vacancies: 1 vacancy Languages: English Education: College/CEGEP Experience: 3 years to less than 5 years Work setting: Urban area Tasks: • Travel to multiple restaurant locations to help train team members or new management teams • Evaluate the efficiency and effectiveness of daily operations to ensure smooth functioning and identify areas for improvement. • Monitor and assess team performance to ensure tasks are being completed to standard, providing feedback and guidance when necessary. • Organize and plan daily tasks and activities, ensuring that resources are allocated efficiently and goals are met on...
City: Etobicoke, Ontario
Oct/13/2026
ethnic food cook
ethnic food cook Posted on June 30, 2026 AVENUE CIBI E VINI Job details • Location10519 ISLINGTON AVENUE, Kleinburg, ON L0J 1C0 • Work location: On site • Salary 37.00 hourly / 30 hours per week • Terms of employment: Permanent employment Full time • Night, Day, Weekend • Starts as soon as possible • Vacancies 1 vacancy Overview Languages English Education • Secondary (high) school graduation certificate • or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting • Restaurant • Urban area Responsibilities Tasks • Prepare and cook complete meals or individual dishes and foods • Prepare dishes for customers with food allergies or intolerances • Inspect kitchens and food service areas • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Clean kitchen and...
All Locations
Oct/13/2026
Line Cook
Job Duties - Prepare and cook food items. - Ensure that all dishes and recipes are made to standard. - Help oversee kitchen operations and food service areas. - Assist in the supervision and training of kitchen staff. - Maintain a clean and sanitary work environment. - Monitor stock levels and maintain detailed records of food, supplies, and equipment. - May assist in menu planning. Employment Requirements - At least 3 years of experience working as a cook in a restaurant. - Experience preparing Thai cuisine considered an asset. - Ability to work efficiently, multi-task, and perform well under pressure. - Good communication, organizational, and teamwork skills. - Scheduling flexibility, including the ability to work day, evening, holiday, weekend, and split shifts. Job Details - At least $21.20 per hour. - One staff meal per shift. - Ability to receive bonus at end of year. - Full-time (at least 30 hours per week). - Physically demanding. - Standing for...
City: Victoria, British Columbia
Oct/13/2026
Restaurant Manager
Restaurant Manager   Saigon Moon Job details Location: 130 Government Road Black Diamond, AB T0L 0H0 Salary: $27.50 to $37.50 hourly (To be negotiated)  Terms of employment: Permanent employment/ Full time/ 32 to 40 hours per week/*Part-timers are allowed* Employment conditions: Evening, Shift, Flexible hours, Morning, Day, Weekend Start date: Starts as soon as possible Vacancies: 1 vacancy Language: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Supervise staff Train staff Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other...
City: Black Diamond, Alberta
Oct/13/2026
Cook
Our restaurant is located in Vancouver, BC, and fully serves a wide range of Korean-Style cuisine, and offers take-out and dine-in service enjoyed by locals and visitors alike with reasonable prices. Now, we are hiring an experienced Cook. Employer: 1210878 B.C. Ltd. (o/a Shilla Korean Restaurant) Position: Cook Open position: 2 Main duties: -Determine the size of food portions and costs -Plan menus and estimate food requirements for their realization -Prepare and cook complete meals or individual dishes and foods -Order supplies and equipment -Clean kitchen and work areas Requirement: - Completion of secondary school. - 2 years or more experience as a cook. Wage and working hours: $20.00 - $22.00 per hour with 30-40 hours a week. Working (Business) Location: 1031 Kingsway, Vancouver, BC. How to Apply: by E-mail: info.shillakingsway@gmail.com No phone call, please! If you are interested in our position, please send your resume...
City: Vancouver, British Columbia
Oct/13/2026
Chef de partie
Job details Location 4340 Sundial Crescent suite 12 Whistler, BC V8E 1G5 Salary 36.60 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Day, Evening, Night, Weekend, Shift, Flexible hours Start date: 2026-03-16 Benefits: Dental plan, Health care plan, Vision care benefits, Life insurance, Team building opportunities Vacancies 2 vacancies Employer The Mexican Corner Restaurant Inc. o/a Mexican Corner Overview Languages English Education No degree, certificate or diploma Experience 3 years to less than 5 years Work setting Restaurant Ranks of chefs Chef de partie Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and...
City: Whistler, British Columbia
Oct/13/2026
Reynolds Restaurant is hiring a cook
Reynolds Restaurant is hiring a cook Business Location: 1237 Main Street, Lillooet, BC, V0K 1V0 Work Location: 1237 Main Street, Lillooet, BC,V0K 1V0 Salary: $20.00 to $26.00 hourly (To be negotiated) Hours of work: 30 to 40 hours per week / Shift Terms of employment: Permanent employment / Full time Benefits: Tip and 4% vacation pay Vacancy: 1 vacancy Languages • English Education • Secondary (high) school graduation certificate Experience • 7 months to less than 1 year Work setting • Restaurant Tasks 1. Plan menus and estimate food requirements for their realization 2. Prepare and cook complete meals or individual dishes and foods 3. Inspect kitchens and food service areas 4. Supervise kitchen staff and helpers 5. Maintain inventory and records of food, supplies and equipment 6. Clean kitchen and work areas How to apply By email reynoldsrestaurant2019@gmail.com
City: Lillooet, British Columbia
Oct/13/2026
Manager NOC 60030
Tim Hortons is Canada’s largest quick-service restaurant chain, recognized for its premium coffee, fresh food offerings, and commitment to exceptional customer service. Serving millions of guests each week across Canada, Tim Hortons is built on operational excellence, food safety, and consistent guest experiences. Murphco Inc. operates Tim Hortons restaurants in Stayner and Singhampton, Ontario, serving local residents, commuters, tourists, and surrounding rural communities. Our restaurants operate in a fast-paced environment requiring strong operational leadership to maintain service quality, staffing efficiency, inventory control, profitability, and Tim Hortons franchise standards. We are seeking an experienced Manager to independently oversee daily restaurant operations, lead and develop staff, manage financial and operational performance, and ensure the restaurant consistently achieves company standards and business objectives. Manager Employer: Murphco Inc. o/a Tim...
City: Stayner, Ontario
Oct/12/2026
restaurant manager
Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer...
City: Niagara Falls, Ontario
Oct/12/2026
Restaurant Manager
mployer: Murphco Inc. o/a Tim Hortons Work Location: 7377 ON-26, Stayner, ON L0M 1S0 Work Location: On site only Employment Type: Permanent, full-time Wage: $36.92 per hour Hours: 30 to 40 hours per week Overtime: As per applicable employment standards legislation Schedule: Early morning, morning, day, evening, night, shift, weekends, and holidays Start Date: As soon as possible Vacancies: 3 About the Employer Murphco Inc. operates a Tim Hortons location in Stayner, Ontario, a rural community where the restaurant serves local residents, commuters, workers, families, and visitors. The restaurant operates in a fast-paced quick-service environment and requires consistent management coverage across multiple operating periods to maintain service standards, food safety, staffing, inventory control, cash procedures, and franchise compliance. Position Summary The Restaurant Manager will be responsible for independently planning, organizing, directing, controlling, and...
City: Stayner, Ontario
Oct/12/2026
restaurant manager
Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Rural area Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Supervision 16-20 people Credentials Certificates, licences,...
City: Singhampton, Ontario
Oct/12/2026
assistant manager, fast food
Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Supervision 1 to 2 people 3-4 people 5-10 people Experience and specialization Computer and technology knowledge MS Excel MS Word Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight...
City: Port Colborne, Ontario
Oct/12/2026
restaurant assistant manager
Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Salary $37.50 to 38.50 hourly  Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Balance cash and complete balance sheets, cash reports and related forms Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Supervision 1 to 2 people 3-4 people 5-10 people 11-15 people Additional information Work conditions and physical capabilities Fast-paced...
City: Mulmur, Ontario
Oct/12/2026
Cook
Bella Coola Valley Inn Restaurant is located at 441 Mackenzie Street, Bella Coola, BC V0T 1C0. We are currently looking for a permanent, full time Cook. If you are interested, please submit your resume by e-mail or mail. Position: Cook Wage: CAD$21.18/hour Types: Full-time, Permanent (various shifts, including evenings, weekends, and holidays) Working hours: 30~40 hours/week Benefits: 4% of vacation pay Job Duties: • Prepare and cook a variety of Western dishes such as burgers, sandwiches, pasta, seafood, as well as Asian cuisine including Korean bulgogi dishes, Japanese sushi rolls, udon, teriyaki, Vietnamese pho, and other items on the menu; • Maintain inventory and records of food; • Oversee kitchen operation; • Train kitchen staff. Job Requirements: • Completion of secondary school; • Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience. • Skills...
City: Bella Coola, British Columbia
Oct/12/2026
Restaurant Manager
Yoko Sushi is located at #103-15153 56 Ave., Surrey BC V3S 9A5. We are currently looking for a permanent, full time Restaurant Manager. If you are interested, please submit your resume by e-mail or mail. Position: Restaurant Manager Wage: CAD$35.00-37.00/hour (depending on experience) Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays) Working hours: 30- 40 hours/week Benefits: 4% of vacation pay Job Duties: • Manage daily operations of the restaurant; • Monitor restaurant sales, decide proper price for foods, and control budget and inventory (receipts, bill payments and etc.); • Plan and coordinate overall employee schedules; • Monitor employee performance and do evaluations meetings; • Review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; • Handle customer’s complaints and resolve the situations to ensure customer satisfaction; • Handle all emergency situations; • Recruit (resume...
City: Surrey, British Columbia
Oct/12/2026
Food Service Worker
Food Service Worker (NOC 65201 – Food counter attendants, kitchen helpers and related support occupations) Employer: Patel and Rivera Corp. o/a Edo Japan Location: L04 501 1st Ave. South Lethbridge, AB T1J 4L9 JOB DETAILS Salary: $16.00 to $17.00 hourly for 30.00 to 40.00 hours per week Terms of employment: Permanent employment, Full time Employment conditions: Morning, Day, Evening, Weekend, Shift Start date: Starts as soon as possible Vacancies: 2 vacancies JOB REQUIREMENTS Languages: English Education: No degree, certificate or diploma Experience: Will train Specific Tasks/Responsibilities: • Bring clean dishes, flatware and other items to serving areas and set tables • Clean and sanitize items such as dishwasher mats, carts and waste disposal units • Clear and clean tables, trays and chairs • Operate dishwashers to wash dishes, glassware and flatware • Place dishes in storage area • Replenish condiments and other supplies at tables...
City: Lethbridge, Alberta
Oct/12/2026
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