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COOK AT 2737334 ONTARIO INC.
LocationNorth York, ON M3H 2S4 Salary 16.00 hourly 35 hours per Week Terms of employment Permanent employment Full time Day, Evening, Morning Start dateStarts as soon as possible vacancies3 vacancies Verified SourceJob Bank #2401293 Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Job Duties Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May set up and oversee buffets May clean kitchen and work area May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies May hire and train kitchen staff.
City: North York, Ontario
Feb/12/2024
Cook at 2737332 Ontario Inc
Toronto, ON M6H 4E7 Salary 16.00 hourly 35 hours per Week Terms of employment Permanent employment Full time Day, Evening, Morning Start dateStarts as soon as possible vacancies2 vacancies Verified SourceJob Bank #2401340 Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Job Duties Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May set up and oversee buffets May clean kitchen and work area May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies May hire and train kitchen staff.
City: Toronto, Ontario
Feb/12/2024
Kitchen Supervisor by Tim Hortons
Kemptville, ON K0G 1J0 Salary 17.00 hourly 35 hours per Week Terms of employment Permanent employment Full time Day, Evening, Morning, Night Start dateStarts as soon as possible vacancies2 vacancies Verified Source Job Bank#2390424 Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Job Duties Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers Establish work schedules and procedures Maintain records of stock, repairs, sales and wastage Train staff in job duties, and sanitation and safety procedures Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients Ensure that food and service meet quality...
City: Kemptville, Ontario
Feb/12/2024
Food Service Supervisor at 2772582 Ontario Inc
London, ON N6K 2Y5 Salary 17.00 hourly 35 to 40 hours per Week Terms of employment Permanent employment Full time Day, Evening, Morning Start dateStarts as soon as possible vacancies2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment
City: London, Ontario
Feb/12/2024
CHEF AT MAHAL TANJORE
LocationOttawa, ON K1S 2J8 Salary 27.10 hourly 35 to 40 hours per Week Terms of employment Permanent employment Full time Day, Evening, Morning Start dateStarts as soon as possible vacancies2 vacancies Verified Source Job Bank#2585747 Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Supervise cooks and other kitchen staff Requisition food and kitchen supplies Estimate food requirements and food and labour costs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Supervision 3-4 people
City: Ottawa, Ontario
Feb/12/2024
Food Service Supervisor at Mahal Tanjore
Ottawa, ON K1S 2J8 Salary 17.00 hourly 35 to 40 hours per Week Terms of employment Permanent employment Full time Day, Evening, Morning Start dateStarts as soon as possible vacancies1 vacancy Verified Source Job Bank#2349513 Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment
City: Ottawa, Ontario
Feb/12/2024
Cook at 10467235 CANADA INC
Fredericton, NB E3C 0B8 16.00 hourly / 35 to 40 hours per Week Permanent employment Full time Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, Weekend Starts as soon as possible 3 vacancies Job Bank #2671337 Overview Languages English Education Secondary (high) school graduation certifi cate or equivalent experience Experience 7 months to less than 1 year Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitorand order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize and manage buffets and banquets Manage kitchen operations
City: Fredericton, New Brunswick
Feb/12/2024
COOK AT CHURCH'S CHICKEN (2847255 ONTARIO LTD)
Job details LocationNorth York, ON M3N 3A1 Salary 16.75 hourly / 35 hours per Week Terms of employment Permanent employment Full time Day, Evening, Morning, Shift Start dateStarts as soon as possible vacancies2 vacancies Verified SourceJob Bank #2651351 Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operations
City: North York, Ontario
Feb/12/2024
COOK AT ORSO LTD
LocationHalifax, NS B3J 2G8 Salary$15.00 / hour vacancies3 vacancies Employment groups: Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Seniors Terms of employmentPermanent employment, Full time35 hours / week Start dateAs soon as possible Employment conditions: On call, Morning, Day, Evening, Shift, Weekend, Night Source Job no.# 2278242 Job requirements Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 7 months to less than 1 year Job Duties Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May set up and oversee buffets May clean kitchen and work area May plan menus, determine size of food portions,...
City: Halifax, Nova Scotia
Feb/12/2024
Food Service Supervisor by ORSO LTD
LocationHalifax, NS B3J 2G8 Salary$16.00 / hour vacancies2 vacancies Employment groups: Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Seniors Terms of employmentPermanent employment, Full time35 hours / week Start dateAs soon as possible Employment conditions: On call, Morning, Day, Evening, Shift, Weekend, Night Source Job no.# 2278362 Job requirements Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 to less than 7 months Work setting Fast food outlet or concession Tasks Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish...
City: Halifax, Nova Scotia
Feb/12/2024
Baker at 2775290 ontario inc
Brantford, ON N3S 5C9 16.55 hourly / 35 to 40 hours per Week Permanent employment Full time Day, Early Morning, Evening, Flexible Hours, Morning, Overtime, Shift Starts as soon as possible 2 vacancies Job Bank #2678852 Overview Languages English Education Secondary (high) school graduation certifi cate or equivalent experience Experience 1 year to less than 2 years Work setting In shop Responsibilities Tasks Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Schedule staff Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods Supervision 3-4 people
City: Brantford, Ontario
Feb/12/2024
Restaurant Manager at Tim Hortons Fredericton & Minto Group
Fredericton, NB E3B 3E3 Salary$18.50 / hour vacancies1 vacancy Employment groups: Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Seniors Terms of employmentPermanent employment, Full time35 to 40 hours / week Start dateAs soon as possible Employment conditions: Early morning, Morning, Day, Evening, Shift, Weekend, Night Source Job no.# 2206137 Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Tasks Plan, organize, direct, control and evaluate daily operations, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Recruit, train and supervise staff
City: Fredericton, New Brunswick
Feb/12/2024
Restaurant Manager at Tim Hortons Fredericton & Minto Group
612 King StreetFredericton, NB E3B 1G1 Salary$18.50 / hour (To be negotiated) vacancies 6 vacancies Terms of employmentPermanent employment, Full time40 to 44 hours / week Start dateAs soon as possible Employment conditions: Early morning, Morning, Day, Weekend Source Job no.# 2255907 Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years Work setting Urban area Personal suitability Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player Certificates, licences, memberships, and courses First Aid Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate, CPR Certificate, Safe Food Handling certificate Budgetary responsibility $1,500,001 - $4,000,000 Computer and technology knowledge Electronic...
City: Fredericton, New Brunswick
Feb/12/2024
Restaurant Manager at Tim Hortons Fredericton & Minto Group
LocationFredericton, NB E3A 9N2 Salary$18.50 / hour vacancies2 vacancies Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors Terms of employmentPermanent employment, Full time35 to 40 hours / week Start dateAs soon as possible Employment conditions: On call, Early morning, Morning, Day, Evening, Shift, Weekend, Night Source Job no.# 2209442 Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Tasks Plan, organize, direct, control and evaluate daily operations, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Recruit, train and supervise staff
City: Fredericton, New Brunswick
Feb/12/2024
Food service supervisor at 13906639 Canada Inc.
Location Mississauga, ON L5R 4G6 Salary$17.00 / hour vacancies 2 vacancies Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors Terms of employment Permanent employment, Full time 35 to 40 hours / week Start date As soon as possible Employment conditions: On call, Overtime, Morning, Day, Evening, Shift, Weekend, Night Source Job no.# 2173618 Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Tasks Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules Work conditions and physical...
City: Mississauga, Ontario
Feb/12/2024
Restaurant Manager - Tony Pepperoni Gourmet
Fredericton, NB E3C 2M5 Salary$18.50 / hour vacancies2 vacancies Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors Terms of employmentPermanent employment, Full time30 to 40 hours / week Start dateAs soon as possible Employment conditions: On call, Overtime, Morning, Day, Evening, Weekend, Night Source Job no.# 2165629 Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Tasks Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Recruit, train and supervise staff
City: Fredericton, New Brunswick
Feb/12/2024
Food Supervisor
Company Name: La Diperie Location: 500 Country Hills Blvd NE, Calgary, AB. Wage: $18/hour Job Description: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate and order ingredients and supplies. Ensure food service and quality control. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage Prepare and submit reports. Supervise and check assembly of trays. Establish work schedules. Job Requirements: Min 1 year job related experience. Min high school education.
City: Calgary, Alberta
Feb/12/2024
Shift manager - fast food restaurant
Shift manager - fast food restaurant Employer details: Wendy's Restaurant Job details Location: 1550 Upper James St., Hamilton, ON L9B 1K2 Salary: $18.00 hourly / 35 hours per week Terms of employment: Permanent employment-Full time-Day, Evening, Night, Weekend, Early Morning, Morning Start date: Starts as soon as possible vacancies: 4 vacancies Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work...
City: Hamilton, Ontario
Feb/11/2024
Cook
Job Description: Shahi Tandoor is currently looking for 1 Cook to join their team on a full time, permanent basis. (NOC 63200) Job Duties: • Prepare and cook complete meals or individual dishes and foods • Prepare and cook special meals for patients as instructed by dietitian or chef • Schedule and supervise kitchen helpers • Oversee kitchen operations • Maintain inventory and records of food, supplies and equipment • May set up and oversee buffets • May clean kitchen and work area • May plan menus, determine size of food portions, estimate food Requirements and costs, and monitor and order supplies • May hire and train kitchen staff • Cooks may specialize in preparing and cooking ethnic cuisine or special dishes. Job Requirement: • Completion of secondary school is required. • 1 to less than 2 years' work experience or apprenticeship is required. Wage: $16.55 per hour for 40 hours per week Job Location: 36 Gordon Randle Dr Brampton, Ontario L6P...
City: Brampton, Ontario
Feb/11/2024
Cook
The Bombay Sweets Ltd Job details Position: Cook Location: Port Coquitlam, BC Salary: $25.00 / hour Vacancies: 2 Vacancy Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada Terms of employment : Permanent, Full time 40 hours. Start date: As soon as possible Employment conditions: Morning, Day, Evening, Weekend Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 2 year to less than 3 years Transportation/Travel Information: Public transportation is available Work Conditions and Physical Capabilities: Standing for extended periods, Repetitive tasks, Work under pressure Work Location Information: Urban area Personal Suitability: Flexibility, Team player, Organized, Reliability Cook Categories: Line cook Cuisine Specialties: South Indian, East Indian, Vegetarian Work Setting: Restaurant Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan...
City: Port Coquitlam, British Columbia
Feb/11/2024
Restaurant and Food Manager (NOC 60030)
Job Title: Restaurant and Food Managers (NOC 60030) Job Type: Full Time/Permanent Wage: $19.50/Hour Location: Fergus, ON Language: English Education: Secondary (high) school or equivalent Experience: 1 years to less than 2 years About: 2706247 Ontario Inc. O/A Mary Brown’s Chicken & Taters We are the franchise of Mary Brown’s Chicken & Taters and running the Fast-food outlet at Fergus, Ontario. We are the franchise store of Mary Brown’s and running the Fast-food outlet at Fergus since July 2019. Mary Brown’s is a fast-food restaurant capturing a truly. modern taste of the fried chicken recipe famous since 1969. They bought the recipe. and started a chicken revolution In Canada. Our Store is located at 878 Tower Street South, Fergus ON Canada, N1M 3N7. Job Responsibilities: • Coordinate daily Front of the House and Back of the House restaurant operations • Respond efficiently and accurately to customer complaints. • Regularly review product quality...
City: Fergus, Ontario
Feb/10/2024
Assistant Manager-Restaurant
Subway located at 519 B Railway Avenue, Salmo, BC V0G1Z0 requires an Assistant Manager. Candidate should have high school education. The candidate should also have either one year of experience or diploma/certificate/degree in the relevant field. The pay per hour will be $28 for 30-40 hours per week. Job duties are some of the following but not limited to: - Plan, organize, direct, control, and evaluate daily operations - Monitor revenues and modify procedures and prices - Set staff work schedules and monitor staff performance - Address customers' complaints or concerns - Recruit, train, and supervise staff Interested applicants please email your resume to salmosubway@gmail.com or mail to 519 B Railway Avenue, Salmo, BC V0G1Z0.
City: Salmo, British Columbia
Feb/09/2024
SUSHI CHEF (2 Vacancies, NOC 62200)
At Monsoon Izakaya, our passion is to bring simple, quality ingredients together, complemented by exceptional service, and give customers the opportunity to discover authentic Japanese cuisine in the heart of Calgary. Opportunity is now available for dedicated individual who looks for long term career development to join us as Sushi Chef. Major Responsibilities • Responsible for making high quality sushi and other offerings per standard recipes to ensure consistency of all food • Ensure strict compliance with the restaurant’s guideline, standards and procedures including but not limited to food hygiene and work safety • Manage food cost with effective inventory, portion, surpluses and wastage controls • Contribute ideas and suggestions to operations improvement • Supervise, training and coach team members • Perform special duties as assigned by the management Job Requirements • Completed high school education • Proven experience in making sushi in Japanese...
City: Calgary, Alberta
Feb/09/2024
Kitchen Supervisor
JVLee Enterprise, Inc. o/a Pinpin Restaurant Language: English Start Date of Employment (Approx.): As soon as possible Minimum Education: High School Positions Available: 1 Wage: $25 per hour (40 hours per week) Job Location: 6113 Fraser Street Vancouver, BC V5W 2Z9 Canada Language required: English Job Description: PINPIN RESTAURANT is in need of one (1) full time, permanent Kitchen Supervisor who will be responsible for the back of house operations. Main duties: -Supervise, train and schedule shifts for kitchen staff, including kitchen helpers, dishwashers and others; -Order supplies and ingredients for kitchen operations; -Maintain kitchen records of sales and stock and report to owners; and -Resolve food quality issues. Requirements: More than six months of full-time work experience in food preparation (back of house) is required. Completion of a community college program in food service or hospitality is preferred. Must be willing to work...
City: Vancouver, British Columbia
Feb/09/2024
Cook
COOK Job details • Company- A&W • Location-Unit 501 A, 501 St Clair Ave W, Toronto, ON, M5P 0A2 • Salary- $17.00 / hour • Vacancies - 2 • Terms of employment- Permanent employment, Full time 30 to 40 hours/week • Start date - As soon as possible. Job Requirements Languages English Education No education required Experience 1 to 4 months About us: Working with A&W is more than just sharing a love of great burgers. By joining our team, you’ll be on the front lines, helping us change the fast-food landscape. “Sandhu Foods Group Ltd.” operating as A&W, is an exceptional leader in the Food Sales Industry. We offer all the traditional and specialty ingredients to answer your heart’s desire. If you want to enhance your career in the position of Food Service Supervisor and be a part of our growing family in fast food industry you can email your resumes at sandhu.hiring@hotmail.com Specific Skills • Prepare and cook entire meals or individuals dishes and...
City: Toronto, Ontario
Feb/08/2024
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