Cook (TEER 3 :63200)
NEW HOT AND SOUR RESTAURANT The NEW HOT AND SOUR RESTAURANT has an immediate opening for a Cook (TEER 3 :63200) at our location in Mississauga, Ontario. As a Cook will perform some or all of the following duties: • Prepare and cook complete meals or individual dishes and foods • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipme...
CLEANING SUPERVISOR BY Dairy Queen- Simcoe South
LocationOshawa, ON L1H 4H3 Salary$24.50 / hour vacancies1 vacancy Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors Terms of employmentPermanent employment, Full time40 hours / week Start dateAs soon as possible Source Job no.# 2271446 Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Personal suitability Flexibility, Reliability Tasks Hire and train or arrange for training of cleaning staff, Supervise and co-ordinate activ...
Shift manager - fast food restaurant
Shift manager - fast food restaurant Posted on: January 31, 2023 Employer details: Wendy's Restaurant Job details Location: 1601 Champlain Dr., Whitby, ON L1N 9M1 Salary: $17.50 hourly for 35 hours per week Terms of employment: Permanent employment-Full time-Day, Evening, Night, Weekend, Early Morning, Morning Start date: Starts as soon as possible vacancies: 4 vacancies Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of...
Food and beverage server
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Take orders and relay to kitchen and bar staff Recommend wines that complement patrons' meals Serve food and beverages Prepare and serve specialty foods at patrons' tables Present bill to patrons and accept payment May order and maintain inventory of wines and wine glassware May perform sensory evaluation of wines