Restaurant Assistant Manager
No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Day, Early Morning, Evening, Morning, Night, Weekend Languages English On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Budgetary responsibility 0 - $100,000 Tasks Evaluate daily operations; Monitor revenues to determine labour cost; Plan and organize daily operations; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Determine type of services to be offered and implement opera...
Restaurant Assistant Manager
No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Early Morning, Evening, Morning, Night, Day, Weekend Languages English On site Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility 0 - $100,000 Tasks Evaluate daily operations; Monitor revenues to determine labour cost; Monitor staff performance; Plan and organize daily operations; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Determine type of services to be offered and implement operat...
Dental Technician
No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (35 to 40 hours per week) Employment Conditions: Early Morning, Morning, Day Languages English On site Work must be completed at the physical location. There is no option to work remotely. Work setting Commercial dental laboratory Tasks Design dental devices; Fabricate and repair crowns, bridges or implants; Modify dental devices including full or partial dentures, orthodontic appliances, inlays, onlays, clasps and bands; Prepare plaster models and moulds; Supervise technical staff; Train other dental technicians; Cas...
Cuisinier
Cuisinier (CNP 63200) Employeur : Amir Mont-Tremblant Lieu de travail : Mont-Tremblant, Québec Titre du poste : Cuisinier Type d'emploi : Permanent, temps plein Heures de travail : 40 heures par semaine Salaire : 25 $/heure Date prévue d'entrée en fonction : Dès l'obtention des autorisations gouvernementales requises Description du poste Sous la supervision du gérant du restaurant, le cuisinier sera responsable de la préparation, de la cuisson et de la présentation des aliments conformément aux recettes et aux normes de qualité de l'entreprise. Fonctions principales • Préparer et faire cuire des plats ou des repas complets;
...
Business Development Officer
Job details: Employer: Ignite Pizzeria Yaletown Corp. Location: Mount Pleasant 2588 Main Street, Vancouver Yaletown 987 Mainland Street, Vancouver South Surrey 15865 Croydon Dr, South Surrey Gastown 508 West Cordova Street, Vancouver North Vancouver 101 Lonsdale Ave, North Vancouver Ignite Pizzeria Corp. established in 2017 is a Vancouver-based restaurant company engaged in the ownership, operation, and management of multiple pizza restaurant locations. The company specializes in artisan pizza production, food service operations, and hospitality management, with a focus on maintaining consistent product quality, operational efficiency, and customer satisfaction across its network of stores. Through standardized recipes, centralized operational controls, and continuous process improvement, Ignite Pizzeria Corp. is committed to delivering a high-quality dining experience while supporting sustainable business growth. Rate: $70,500 per year / 30 hours...
City: Vancouver, British Columbia
Nov/03/2026
Kitchen Helper
1 Full time Kitchen Helper is needed for Seacastle Enterprises Inc DBA Burger King at 1681 Old Island Highway, Victoria, BC, V9B 1H9 (Even though this position is full time position, we encourage part time job seekers to apply as well.) Salary is $18.25 dollars per hour and 40 hours per week. Main duties: Wash and peel vegetables and fruit Wash work tables, cupboards and appliances Remove trash and clean kitchen garbage containers Unpack and store supplies in refrigerators, cupboards and other storage areas Sweep and mop floors, and perform other duties to assist cook and kitchen staff. Employment requirements: Some secondary school education is an asset. On-the-job training is provided. How to apply: Email your resume at seacastle1.enterprises@gmail.com
City: Victoria, British Columbia
Nov/03/2026
Restaurant Assistant Manager
Restaurant Assistant Manager 153 Main Street N, Exeter, ON, N0M 1S3 Salary: 27.47 to 28.00 hourly (To be negotiated) / 30 to 40 hours per week Terms of employment-Permanent employment-Full time Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are...
City: Exeter, Ontario
Nov/03/2026
The Chopped Leaf - Restaurant Assistant Manager
Location: 17433 56 Ave, suite 116, Surrey, BC V3S 2X6 Wages: $38.42 hourly / 30 hours per week Work Hours: 30 per week Language: English Education: College/CEGEP or equivalent experience Experience: 2 years to less than 3 years Vacancy: 1 Work must be completed at the physical location. There is no option to work remotely. Responsibilities • Plan, organize, direct, control and evaluate daily operations of the restaurant. • Inform and brief staff members regarding the specials, features, menu changes and promotional strategies. • Ensure all restaurant operations are opened and closed following company policy. • Ensure compliance with health and safety regulations in the restaurant and kitchen. • Set staff work schedules with shift managers, monitor staff performance, and conduct performance reviews. • Provide leadership and guidance to all team members through coaching and reviews. • Handle guest complaints and work with the owner to resolve all guest-related...
City: Surrey, British Columbia
Nov/02/2026
Food and beverage server
Food and beverage server Indian Masala Bar & Grill Job details Location4-1257 Commercial WaySquamish, BC V8B 0R5 Work locationOn site Salary 19.00 hourly / 40 hours per week Terms of employment Permanent employment Full time Evening, Shift, Morning, Day, Weekend, Overtime required Starts as soon as possible vacancies2 vacancies Overview Languages English Education No degree, certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Address customers' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Advise on menu selections Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Provide...
City: Squamish, British Columbia
Nov/02/2026
Food Service Supervisor
Food service supervisor The Royal Taste of India Job details Location Whistler, BC V8E 1A6 Work locationOn site Salary 20.00 hourly / 40 hours per week Terms of employment Permanent employment Full time Evening, Shift, Morning, Night, Day, Weekend, Overtime available Starts as soon as possible vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or...
City: Whistler, British Columbia
Nov/02/2026
Restaurant Manager
Restaurant manager The Royal Taste of India Job details Location Whistler, BC V8E 1A6 Work location On site Salary 28.90 hourly / 35 hours per week Terms of employment Permanent employment Full time Evening, Shift, Morning, Day Starts as soon as possible vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers' complaints or concerns Provide customer service Who can apply for this job? The employer accepts applications from: Canadian citizens and...
City: Whistler, British Columbia
Nov/02/2026
Cook
Cook The Royal Taste of India Job details Location 4370 Lorimer Rd suite 230 Whistler, BC V8E 1A6 Work location On site Salary 20.00 hourly / 40 hours per week Terms of employment Permanent employment Full time Evening, Shift, Morning, Day, Overtime required Starts as soon as possible vacancies 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Organize buffets and banquets Manage kitchen operations Supervision Cook (general) Additional information Security and safety Bondable Work conditions and physical capabilities Attention to...
City: Whistler, British Columbia
Nov/02/2026
Cook
cook Indian Masala Bistro Job details Location Whistler, BC V8E 1B8 Workplace informationOn site Salary 19.00 hourly / 40 hours per Week Terms of employment Permanent employment Full time Day, Evening, Morning, Night, Overtime, Shift, Weekend Starts as soon as possible vacancies 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire...
City: Whistler, British Columbia
Nov/02/2026
Restaurant assistant manager
Restaurant assistant manager TANDOORI FLAME INDIAN CUISINE LTD Job details Location 40330 TANTALUS ROAD Squamish, BC V8B 0G2 Work locationOn site Salary 35.00 hourly / 32 hours per week Terms of employment Permanent employment Full time Evening, Shift, Morning, Night, Day, Weekend, Overtime available Starts as soon as possible vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety...
City: Squamish, British Columbia
Nov/02/2026
Shift Manager_Commons Pizza Ltd
1. Job Description
• Supervise and co-ordinate activities of staff who prepare and portion food
• Establish work schedules
• Estimate and order ingredients and supplies
• Maintain records of stock, repairs, and wastage
• Train staff in job duties, and sanitation and safety procedures
• Ensure that food meets quality control standards
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres 2. Requirements
• Completion of Secondary School
• 1-2 years of relevant work experience
• Excellent oral communication skills (English proficiency)
• Effective interpersonal skills, flexibility and team player 3. Job Details
• Location: Uncle Fatih’s Pizza – 6045 University Blvd. – Vancouver, BC
• Terms of employment: Full-time / Permanent (30~40 hours/week)
• Start date: ASAP
• Salary: $20.10 per hour Please send your resume to unclefatihs.university@gmail.com
Thank you.
City: Vancouver, British Columbia
Nov/02/2026
Food Store Manager _ Broadway Pizza
1. Job Description
• Plan, organize, direct, control and evaluate daily operations
• Address customers' complaints or concerns
• Recruit, train and supervise staff
• Participate in marketing plans and implementation
• Monitor revenues and modify procedures and prices
• Ensure health and safety regulations are followed
• Develop, implement and analyze budgets
• Provide customer service
• Negotiate arrangements with suppliers for food and other supplies
• Set staff work schedules and monitor staff performance
• Determine type of services to be offered and implement operational procedures 2. Requirements
• Completion of a college or other program related to hospitality or food and beverage service management preferred
• 2-3 year’s work experience in the food service sector
• Strong leadership and communication skills (English proficiency)
• Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details
•...
City: Vancouver, British Columbia
Nov/02/2026
Cook _DD Mau
Job Duties: • Prepare and cook complete meals or individual dishes and foods • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Manage kitchen operations Requirement • Completion of Secondary School • 2-3 years of relevant work experience • Excellent oral communication skills (English proficiency) • Effective interpersonal skills, flexibility and team player • Work under pressure Job Details * Location: DD Mau – 145 East Pender Street – Vancouver, BC * Terms of employment: Full-time / Permanent (30~40 hours / week ) * Start date: ASAP * Wage: $ 21.00 (Hr) Pleaes send your resume at ddmau.vancouver.careers@gmail.com. Thank you.
City: Vancouver, British Columbia
Nov/02/2026
Food Servie Supervisor
Job Title: Food Service Supervisor NOC 62020 1. Job Description • Supervise, co-ordinate and schedule the activities of Kitchen staff • Establish methods to meet work schedules • Estimate and order ingredients and supplies • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Train staff in job duties, and sanitation and safety procedures • Ensure that food and service meet quality control standards • May participate in the selection of kitchen staff and assist in the development of policies, procedures and budgets 2. Requirements • Completion of Secondary School • 1-2 years of relevant work experience • Excellent oral communication skills (English proficiency) • Effective interpersonal skills, flexibility and team player • Work under pressure 3. Job Details • Location: Uncle Fatih’s Pizza – 477 West 8th Avenue – Vancouver, BC • Terms of employment: Permanent, full-time (40h/week) • Start date: ASAP • Wage: $20.10 per hour
City: Vancouver, British Columbia
Nov/02/2026
Cook
Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities and Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Manage kitchen operations Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Personal suitability Client focus Reliability Team player Time management Benefits Other benefits
City: Thunder Bay, Ontario
Nov/02/2026
Cook (Miki’s Breakfast & Sushi)
Miki’s Breakfast & Sushi is looking for an experienced Cook to join the team. Position: Cook (Permanent) Employer: Mikischoice Enterprises Ltd. o/a Miki’s Breakfast & Sushi Working Address: 1319 Shoppers Row, Campbell River, BC, V9W 2C9, Canada Wage: $25.00-35.00/hr (to be negotiated) (Overtime pay to be paid at 1.5 regular wage after 8 hrs/day and after 40 hrs/week. Working Hours: 30-40 hours/wk (full-time) Benefits: 10 days paid vacation or 4 % vacation fee Vacancies: 1 Job Duties: - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Recruit and hire staff - Manage kitchen...
City: Campbell River, British Columbia
Nov/01/2026
Chef
We are currently seeking a motivated, dependable, and passionate Chef to join our team at Golden Gate Restaurant Inc., located at 2568 Kingsway, Vancouver, BC V5R 5H2. At Golden Gate Restaurant Inc., we take pride in delivering authentic Vietnamese cuisine and providing our customers with a high-quality dining experience rooted in traditional flavors and fresh ingredients. Job Details • Location: Vancouver, BC V5R 5H2 • Work location: On site • Salary: 36.60$ hourly / 30 hours per week • Terms of employment: Permanent employment, Full time • Starts as soon as possible • Vacancies: 1 vacancy Overview Languages English Education • Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting • Restaurant Responsibilities Tasks • Instruct cooks in preparation, cooking, garnishing and presentation of food • Prepare and...
City: Vancouver, British Columbia
Nov/01/2026
Restaurant Manager
Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and...
City: Halifax, Nova Scotia
Nov/01/2026
Chef
Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food...
City: Halifax, Nova Scotia
Nov/01/2026
Restaurant Manager
Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and...
City: Halifax, Nova Scotia
Nov/01/2026
Cook
Company Name: Besharam Bar and Grill Job Position: Cook Wage Rate: $18/hourly Hours per Week: 40 Hours Location: Halifax, NS B3J 1H5 Type of Employment: Permanent employment Full time Employment Date: Starts as soon as possible Education Required: Secondary (high) school graduation certificate Experience Required: 7 months to less than 1 year Benefits: • Paid time off (volunteering or personal days) • Parking available Job Duties: ● Prepare and cook complete meals or individual dishes and foods ● Prepare dishes for customers with food allergies or intolerances ● Prepare and cook special meals for patients as instructed by dietitian or chef ● Inspect kitchens and food service areas ● Train staff in preparation, cooking and handling of food ● Order supplies and equipment ● Maintain inventory and records of food, supplies and equipment ● Clean kitchen and work areas We are Equal Opportunity Employer that recruit and hire qualified candidates without regard to...
City: Halifax, Nova Scotia
Nov/01/2026
Chef
Company Name: Delhi059 Foods Ltd Job Position: Chef Wage Rate: Range 60000-65000 Hours per Week: 32 Location: 1269 Ottawa Street suite A Windsor, ON N8X 2E5 Type of Employment: Full time Permanent Employment Date: As soon as possible Education Required: Secondary (high) school graduation certificate Experience Required: 1 year to less than 2 years Job Duties: ● Maintain records of food costs, consumption, sales and inventory ● Analyze operating costs and other data ● Demonstrate new cooking techniques and new equipment to cooking staff ● Supervise activities of specialist chefs, chefs, cooks and other kitchen workers ● Create new recipes ● Instruct cooks in preparation, cooking, garnishing and presentation of food ● Prepare and cook complete meals and specialty foods for events such as banquets ● Supervise cooks and other kitchen staff ● Prepare and cook food on a regular basis, or for special guests or functions ● Prepare and cook meals or specialty...
City: Windsor, Ontario
Nov/01/2026
RESTAURANT MANAGER
At IKUSA Izakaya, we believe luxury does not translate to customers paying high prices. Rather, we would like to present high-quality food items at a friendly cost. Our mission is to fight for this new concept of an exceptional Japanese menu, astonishing ambiance, and a cozy place where our esteemed customers can have a wonderful time with their families and friends. We are looking for a competent Restaurant Manager to lead our team of passionate members for service excellence and business success to the next level. Major Responsibilities • Responsible for profit and loss as well as cost effective operations of the restaurant • Develop and implement sales and marketing plans for profitability • Train and drive employees performance in exceed of customer satisfaction • Ensure compliance with all legislative requirements including but not limited to food safety, workplace safety and employment standards • Manage positive customer relationships and delivery of pleasant...
All Locations
Oct/31/2026
Cook (NOC 63200)
Cook (NOC 63200) Dim Sum Garden 245 King Street, Winnipeg, Manitoba R3B 1J6 Number of positions: 1 Job Start date: As soon as possible Wage: $18.00/hour, 40 hours/week Terms of employment: Permanent, Full Time Location: 245 King Street, Winnipeg, Manitoba R3B 1J6 Education: Completion of secondary school Experience: A minimum of two years’ experience in cooking Cuisine Specialties: Cantonese Cuisine/Dim Sum Languages: English Vacation: 10 days of paid vacation in a year Specific Skills: Prepare and cook complete Cantonese meals and traditional dim sum dishes, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, oversee kitchen operations, clean kitchen and work area How to Apply By mail 245 King Street, Winnipeg, Manitoba R3B 1J6 By email wpgdimsum@gmail.com
City: Winnipeg, Manitoba
Oct/30/2026
Food service supervisor (NOC: 62020)
Job title: Food service supervisor (NOC: 62020) Employer: TIM HORTON'S Location: 255 Maryland St Winnipeg, MB R3E 1W1 Salary: $18.00 hourly Terms of employment: Permanent employment Full time, 35 to 40 hours per week Employment conditions: Early morning, Evening, Shift, Morning, Night, Day, Weekend Starts: as soon as possible Vacancies: 2 vacancies Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location, there is no option to work remotely. Work site environment: Noisy, Odours Work setting: Coffee shop, Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredients and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or...
City: Winnipeg, Manitoba
Oct/30/2026
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