Sort By
Recrutement Gérant/Gérante de restaurant – PFK La Sarre / Hiring Restaurant Manager – KFC La Sarre, Québec
FRANÇAIS / FRENCH Franchise Management Inc. (FM) est l’un des plus grands propriétaires / exploitants de franchises en Amérique du Nord possédant plusieurs emplacements de PFK parmi d’autres emplacements de restauration rapide tels que Pizza Hut, Taco Bell, Panera Bread et Burger King dans différentes provinces et états. FMI Atlantic Inc. s'est lancé dans une expansion majeure de ses restaurants PFK au Québec. L'adresse de l'entreprise est la suivante : 417, Connell Street Woodstock New Brunswick E7M 5G5. Nous sommes présentement à la recherche d’un/e Gérant de restaurant pour notre restaurant PFK située à La Sarre, Québec. Exigences d’emploi • Diplôme d’études sécondaires • Minimum d’un an d’expérience en supervision dans le domaine de la restauration commerciale ou de l’hôtellerie OU toute autre qualification équivalente pertinente • Capacité démontrée à organiser, gérer le temps et résoudre des problèmes • Excellentes compétences en service à la...
City: La Sarre, Québec
Oct/19/2026
Cook
Kabuto Enterprises Ltd. dba TAKA RAMEN & SUSHI is an authentic Japanese restaurant in Squamish, BC. With fresh local fish and high-quality ingredients from Japan, we serve an excellent ramen and sushi to our dearest customers at out new permanent location. Currently, we are looking for One full-time Cook to join our restaurant. Job Responsibilities: • Cook Japanese dishes, such as Ramen, Sushi etc. • Prepare meat, fish and vegetable for Ramen and sushi • Plan and develop new menu items • Ensure that food quality and presentation are met for the restaurant standard • Work with management for inventory control, work shifts, customer satisfaction • Train new cooks and kitchen helpers • Maintain work area clean and organize work equipment Qualifications: • Completion of Secondary School is required • Minimum two years of working experience as a Cook • Able to work in the fast paced work environment and able to manage the multitasks under the pressure • Work with the...
City: Garibaldi Highlands, British Columbia
Oct/19/2026
Cooks
Masala Boyz Indian Lounge and Bar Ltd. o/a Masala Boyz Indian Lounge and Bar, Langley, BC requires 2 cooks on a Full-time basis. Hours of work: 30 hours per week Wages: $39.00 per hour Language: English Education requirements: No education required. Experience requirements: 7 months to 1 year of experience is required. Underrepresented groups including Youth, Newcomers, Aboriginal and Disabled can apply for this job. Job duties of Cook: Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations You can apply through mail or drop your resume at Job location: 4, 20178 96 Avenue, Langley, BC, V1M 0B2 OR You can also apply through email at: masalaboyz.jobs@gmail.com
City: Langley, British Columbia
Oct/19/2026
Restaurant Manager
Masala Boyz Indian Lounge and Bar Ltd. o/a Masala Boyz Indian Lounge and Bar, Langley, BC requires 2 Restaurant Managers Hours of work: Full-time, 30 hours per week. Wages:$40.00 per hour Language: English Education requirements: Completion of Secondary school is required., Experience requirements: Experience of 2-3 years is required. Underrepresented groups including Youth, Newcomers, Disabled, and Aboriginals can apply for this job. Job duties of Restaurant Manager: Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Provide customer service You can apply through mail or drop your resume at Job location: 4, 20178 96 Avenue, Langley, BC, V1M 0B2 or You can also apply through email at: masalaboyz.jobs@gmail.com
City: Langley, British Columbia
Oct/19/2026
Cook
Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Experience and specialization Ability to Prepare Caribbean and Latin American cuisine
City: Miramichi, New Brunswick
Oct/19/2026
Cook
Name of the Company: BFF Bar and Grill Ltd Work Location: 3328 15th Ave #102, Prince George, BC V2M 0A1 Title: Cook NOC Code: 63200 Positions Available: 2 Term: Permanent, Full time (30 hours/week) Wage: $18.50/ hour Start Date: As soon as possible Education: Secondary School Certificate Language: English Experience: 1 years to less than 2 years. Job duties: • Prepare and cook complete meals or individual dishes and foods. • Prepare dishes for customers with food allergies or intolerances. • Inspect kitchens and food service areas. • Train staff in preparation, cooking and handling of food. • Order supplies and equipment. • Maintain inventory and records of food, supplies and equipment. • Keep kitchen and work area neat and clean. How to Apply: Kindly forward your resume via email to manager@bffbarandgrill.ca or by mail at 3328 15th Ave Suite 102 Prince George, BC, V2M 0A1.
City: Prince George, British Columbia
Oct/19/2026
Head Chef (NOC 62200)
Head Chef (NOC 62200) Location: Napanee, Ontario
Wage: $22.00 / hour 
Terms of Employment: Permanent, Full-time (30–40 hours/week) Duties: * Menu Design: Lead the creative development of authentic Mediterranean menus, including seasonal rotations and daily signature specials. * Recipe Standardization: Create and document proprietary recipes for specialized Mediterranean sauces, marinades, and spice blends to ensure consistent flavor profiles. * Plate Artistry: Direct and execute advanced garnishing and decorative food displays for premium presentation.  * Cost Optimization: Monitor food and labor costs to maintain profitability; implement waste reduction strategies through precise portion control. * Supply Chain Management: Negotiate with suppliers to source high-quality, fresh ingredients essential for Mediterranean cuisine; maintain records of inventory and sales data. * Kitchen Logistics: Plan and direct all food preparation activities, estimating daily food requirements...
City: Napanee, Ontario
Oct/19/2026
Food Service Supervisor
Food Service Supervisor (NOC 62020 – Food service supervisors) Employer: 2561136 Alberta Ltd. o/a Mary Brown's Chicken Location: Suite 201 3610 56 ST. Wetaskiwin, AB T9A 3T5 JOB DETAILS Work location: On site - Work must be completed at the physical location. There is no option to work remotely. Salary: $18.50 hourly for 30.00 to 40.00 hours per week Terms of Employment: Permanent employment, Full time Employment conditions: Early morning, Evening, Shift, Morning, Day, Weekend Start date: Starts as soon as possible Vacancies: 2 vacancies JOB REQUIREMENTS Languages: English Education: Secondary (high) school graduation certificate Experience: At least 1 year supervisory or management experience in a related industry or at least 2 years work experience as a food counter attendant or food server in a related industry. Specific Tasks/Responsibilities: • Establish methods to meet work schedules. • Supervise and co-ordinate activities of staff...
City: Wetaskiwin, Alberta
Oct/19/2026
Pasta Polo and Brick Oven Pizza is hiring Catering Service Manager.
Position Info: • Position: Catering Service Manager • Terms of employment: Full-time, Permanent • Wage: $38.50/hour • Working Hours: 30-40 hours/week • Number of Positions: 1 • Work Location: 2754 Barnet Hwy, Coquitlam, BC V3B 1B9 Benefits: • 4% vacation pay Job Duties: • Prepare and manage catering budgets by estimating food, beverage, labour, equipment, and other service-related costs • Review catering revenues and expenses, control operating costs, and identify measures to maintain the profitability of catering services • Determine pricing for catering packages and services based on food costs, labour requirements, event size, equipment needs, and service specifications • Consult with clients regarding catering requirements and negotiate service packages, pricing, event arrangements, and facility-use terms • Plan, coordinate, and oversee catering events from preparation through completion to ensure service, staffing, equipment, and timing requirements are...
City: Coquitlam, British Columbia
Oct/19/2026
1497202 B.C. Ltd. - Assistant Manager _ Kebab on Fire
1. Summary of duties and responsibilities: • Supervise and co-ordinate activities of staff who prepare and portion food • Estimate and order ingredients and supplies • Ensure that food meets quality control standards • Maintain records of stock, repairs, and wastage • Prepare and submit reports • Must have knowledge of the establishment’s culinary genres • Establish methods to meet work schedules • Train staff in job duties, and sanitation and safety procedures • Supervise and check delivery of food trolleys 2. Requirements: • Secondary School Certificate • 1-2 year’s work experience in the food service sector • Strong leadership and communication skills (English proficiency) • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details • Location: 890 Government Street, Victoria, BC, V8W 0G5 • Terms of employment: Full-time / Permanent (30~40 Hours/w) • Start date: ASAP • Salary: $36.00 per hour Please send your resume to...
City: Victoria, British Columbia
Oct/19/2026
Food Service Manager _ EB Pizza
1. Job Description Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and...
City: Burnaby, British Columbia
Oct/19/2026
Food Service Manager _ Pizza Garden
1. Job Description • Plan, organize, direct, control and evaluate daily operations • Address customers' complaints or concerns • Recruit, train and supervise staff • Participate in marketing plans and implementation • Monitor revenues and modify procedures and prices • Ensure health and safety regulations are followed • Develop, implement and analyze budgets • Provide customer service • Negotiate arrangements with suppliers for food and other supplies • Set staff work schedules and monitor staff performance • Determine type of services to be offered and implement operational procedures 2. Requirements • Completion of a college or other program related to hospitality or food and beverage service management preferred • 2-3 year’s work experience in the food service sector • Strong leadership and communication skills (English proficiency) • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details • Location: #148- 9855 Austin Ave –...
City: Burnaby, British Columbia
Oct/19/2026
Shift Manager _ Kebab on Fire
1. Summary of duties and responsibilities: • Supervise and co-ordinate activities of staff who prepare and portion food • Estimate and order ingredients and supplies • Ensure that food meets quality control standards • Maintain records of stock, repairs, and wastage • Prepare and submit reports • Must have knowledge of the establishment’s culinary genres • Establish methods to meet work schedules • Train staff in job duties, and sanitation and safety procedures • Supervise and check delivery of food trolleys 2. Requirements: • Secondary School Certificate • 1-2 year’s work experience in the food service sector • Strong leadership and communication skills (English proficiency) • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details • Location: 890 Government Street, Victoria, BC, V8W 0G5 • Terms of employment: Full-time / Permanent (30~40 Hours/w) • Start date: ASAP • Salary: $20.25 per hour Please send your resume to...
City: Victoria, British Columbia
Oct/19/2026
Food Counter Attendant - BeaverTails
Vacancy: 2 Wage: $16 to $18 per hour (to be negotiated) Permanent, full-time employment (30-40 hours/week) Employment conditions: Day, morning, evening, night, weekend Start date: As soon as possible Language: English Education: No degree, certificate or diploma Experience: Experience an asset Work location: 201 Banff Ave, Banff, Alberta T1L 1E7 Tasks: Sanitize and wash dishes and other items by hand; Package take-out food; Portion and wrap foods; Prepare, heat and finish simple food items; Serve customers at counters; Stock refrigerators; Take customers' orders; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Remove kitchen garbage and trash; Sweep, mop, wash and polish floors Work conditions and physical...
City: Banff, Alberta
Oct/19/2026
Food Service Manager _ Pizza Rubato
1. Job Description * Analyze budget to boost and maintain the restaurant’s profits * Evaluate daily operations * Modify food preparation methods and menu prices according to the restaurant budget * Monitor revenues to determine labour cost * Monitor staff performance * Plan and organize daily operations * Recruit staff * Set staff work schedules * Supervise staff * Train staff * Determine type of services to be offered and implement operational procedures *Balance cash and complete balance sheets, cash reports and related forms * Conduct performance reviews * Cost products and services * Enforce provincial/territorial liquor legislation and regulations * Organize and maintain inventory * Ensure health and safety regulations are followed * Negotiate arrangements with suppliers for food and other supplies * Negotiate with clients for catering or use of facilities * Participate in marketing plans and implementation * Leading/instructing individuals * Address...
City: Vancouver, British Columbia
Oct/19/2026
Bar Manager_ Skyway Brands Regina Inc.
1. Job Description * Oversee all front and back of the house restaurant operations * Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food * Ensure customer satisfaction through promoting excellent service * Respond to customer complaints tactfully and professionally * Cleaning the bar and the space around it * Keeping health, safety, and liquor licenses current and ensuring that employees comply with them * Monitoring the inventory and ordering new supplies and ingredients when needed * Analyzing costs and sales statistics to create a budget and decide which cocktails and menu items to promote * Train staff in job duties, sanitation and safety procedures * Look for ways to cut waste and decrease operational costs * Ensure that food and service meet quality control standards 2. Requirements • Completion of Secondary School • 2-3 years of relevant work experience • Strong written and verbal communication in English •...
City: Regina, Saskatchewan
Oct/19/2026
Dining establishment managing supervisor _ Parker Rooftop
1. Job Description • Analyze budget to boost and maintain the restaurant’s profits • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Evaluate daily operations • Modify food preparation methods and menu prices according to the restaurant budget • Monitor revenues to determine labour cost • Monitor staff performance • Plan and organize daily operations • Recruit, Train, Supervise staff • Set staff work schedules • Determine type of services to be offered and implement operational procedures • Balance cash and complete balance sheets, cash reports and related forms • Conduct performance reviews • Cost products and services • Enforce provincial/territorial liquor legislation and regulations • Organize and maintain inventory • Ensure health and safety regulations are followed • Negotiate arrangements with suppliers for food and other supplies • Negotiate with clients for catering or use of facilities • Participate in...
City: Vancouver, British Columbia
Oct/19/2026
Fast food restaurant manager _ Pizza Garden
1. Job Description • Plan, organize, direct, control and evaluate daily operations • Address customers' complaints or concerns • Recruit, train and supervise staff • Participate in marketing plans and implementation • Monitor revenues and modify procedures and prices • Ensure health and safety regulations are followed • Develop, implement and analyze budgets • Provide customer service • Negotiate arrangements with suppliers for food and other supplies • Set staff work schedules and monitor staff performance • Determine type of services to be offered and implement operational procedures 2. Requirements • Completion of a college or other program related to hospitality or food and beverage service management preferred • 2-3 year’s work experience in the food service sector • Strong leadership and communication skills (English proficiency) • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details • Location: #148- 9855 Austin Ave –...
City: Burnaby, British Columbia
Oct/19/2026
Shift Manager _ Megabite Pizza
1. Job Description • Supervise and co-ordinate activities of staff who prepare and portion food • Establish work schedules • Estimate and order ingredients and supplies • Maintain records of stock, repairs, and wastage • Train staff in job duties, and sanitation and safety procedures • Ensure that food meets quality control standards • Prepare and submit reports • Must have knowledge of the establishment's culinary genres 2. Requirements • Completion of Secondary School • 1-2 years of relevant work experience • Excellent oral communication skills (English proficiency) • Effective interpersonal skills, flexibility and team player 3. Job Details • Location: 0691503 BC Ltd. o/a Megabite Pizza – 2440 Commercial Dr. – Vancouver, BC • Terms of employment: Full-time / Permanent (30 hours) • Start date: ASAP • Salary: $20.10 per hour Please send your resume to megabitepizza.vancouver@gmail.com Thank you.
City: Vancouver, British Columbia
Oct/19/2026
Pizza Cook _ UFP Calgary Pizza Ltd
1. Job Description • Prepare and cook pizzas • Clean food preparation areas as determined by law and company policy • Maintain inventory and records of food, supplies and equipment • Supervise kitchen staff and helpers • Clean kitchen and work areas • Train staff in preparation, cooking and handling of food Work Conditions and Physical Capabilities • Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail. Personal Suitability • Flexibility, Team player, Initiative 2. Requirements • Completion of High School • Strong knowledge of proper food handling procedures • Great communication skill (English proficiency) with a team in a busy kitchen atmosphere • 1-2 years’ experience as a Cook in a restaurant industry 3. Job Details • Location: 1521 4 street SWCalgary, AB T2R 0Y3 • Terms of employment: Full-time / Permanent (35 hours/w) • Start date: ASAP • Salary: $17.10 per hour Please...
City: Calgary, Alberta
Oct/19/2026
Kitchen Manager_0720554 BC Ltd.
1. Job Description • Plan, organize, direct, control and evaluate daily operations • Address customers' complaints or concerns • Recruit, train and supervise staff • Participate in marketing plans and implementation • Monitor revenues and modify procedures and prices • Ensure health and safety regulations are followed • Develop, implement and analyze budgets • Provide customer service • Negotiate arrangements with suppliers for food and other supplies • Set staff work schedules and monitor staff performance • Determine type of services to be offered and implement operational procedures 2. Requirements • Completion of Secondary School • 1-2 year’s work experience in the food service sector • Strong leadership and communication skills (English proficiency) • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details • Employer: 0720554 BC LTD. o/a WOK AND ROLL • Location: 1 Ferry Causeway, Delta, BC - Tsawwassen Ferry Terminal •...
City: Delta, British Columbia
Oct/19/2026
Food Counter Attendant
Job Title: Food Counter Attendant NOC 65201 1. Job Description • Take customers' orders • Assemble and prepare food and food orders • Portion and wrap food or place it directly on plates for service to patrons, and package take-out food • Serve customers at counters or drive thru windows • Stock refrigerators and keep records of the quantities of food used • Receive payment for food items purchased • General housekeeping duties 2. Requirements • No degree, certificate or diploma required • No experience required, on the job training is provided • Strong communication (English Proficiency) and interpersonal skills • Able to work in a dynamic, fast paced environment • Able to work flexible days (overnights, weekends) • Previous customer service experience considered an asset. 3. Job Details • Location: Uncle Fatih’s Pizza – 2778 W Broadway, Vancouver, BC • Terms of employment: Full-time / Permanent • Start date: ASAP • Salary: $18.60 per hour Please...
City: Vancouver, British Columbia
Oct/19/2026
Food Service Manager
1. Job Description • Analyze budget to boost and maintain the restaurant’s profits • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Evaluate daily operations • Modify food preparation methods and menu prices according to the restaurant budget • Monitor revenues to determine labour cost • Monitor staff performance • Plan and organize daily operations • Recruit staff • Set staff work schedules • Supervise staff • Train staff • Determine type of services to be offered and implement operational procedures • Balance cash and complete balance sheets, cash reports and related forms • Conduct performance reviews • Cost products and services • Enforce provincial/territorial liquor legislation and regulations • Organize and maintain inventory • Ensure health and safety regulations are followed • Negotiate arrangements with suppliers for food and other supplies • Negotiate with clients for catering or use of...
City: Delta, British Columbia
Oct/19/2026
Kitchen Manager
1. Job Description • Supervise and co-ordinate activities of staff who prepare and portion food • Must have knowledge of the establishment's culinary genres • Establish methods to meet work schedules • Estimate and order ingredients and supplies • Maintain records of stock, repairs, and wastage • Supervise and check delivery of food trolleys • Train staff in job duties, and sanitation and safety procedures • Ensure that food meets quality control standards 2. Requirements • Other trades certificate or diploma • 1-2 years of relevant work experience • Excellent oral communication skills (English proficiency) • Effective interpersonal skills, flexibility and team player • Work under pressure 3. Job Details • Employer: Hanami Restaurant • Location: 3880 Grant McConachie Way, Richmond, BC / YVR- Vancouver International Airport • Terms of employment: Full-time, Permanent (30~40 hours/w) • Start date: ASAP • Wage: $28.85 per hour Please send your resume to...
City: Richmond, British Columbia
Oct/19/2026
Assistant Manager, Fast Food
1. Job Description • Modify food preparation methods and menu prices in accordance with the restaurant’s budget and cost requirements. • Plan, organize, and monitor daily restaurant operations to ensure efficient service delivery. • Recruit, train, supervise, and schedule staff, while monitoring performance and conducting reviews. • Determine the types of services offered and implement operational procedures accordingly. • Cost products and services to maintain profitability and pricing accuracy. • Ensure full compliance with provincial/territorial liquor regulations as well as health and safety standards. • Negotiate with clients regarding catering services or facility usage. • Participate in marketing planning and implementation to support business growth. • Lead and instruct staff to maintain service quality and operational efficiency. • Address customer complaints or concerns and provide a high standard of customer service. • Plan and manage events to enhance customer...
City: Richmond, British Columbia
Oct/19/2026
Sort By