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Administrative Assistant- Office

No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Morning, Day, Evening, Weekend Languages English On site Work must be completed at the physical location. There is no option to work remotely. Tasks Arrange and co-ordinate seminars, conferences, etc.; Record and prepare minutes of meetings, seminars and conferences; Schedule and confirm appointments; Answer telephone and relay telephone calls and messages; Answer electronic enquiries; Compile data, statistics and other information; Order office supplies and maintain invent...

Gas turbine machinery industrial mechanic (Gas Turbine Technician NOC 72400)

Gas turbine machinery industrial mechanic (Gas Turbine Technician NOC 72400) Employer TransCanada Turbines Ltd. Job details Location: 998 Hamilton Blvd NE, Airdrie AB, T4A 0K8 Salary: $40.00 to 46.71 / hourly (to be negotiated) 40 hours / week Vacancies: 7 vacancies Terms of employment: Permanent employment, Full time, Flexible Hours, Shift, Overtime Start date: As soon as possible Benefits: Health benefits, Financial benefits, Long term benefits, Other benefits Job requirements Languages English Education College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location....

Industrial Mechanic (Millwright) – CNC Maintenance & Reliability

Job description: Industrial Millwright – CNC Maintenance & Reliability Company: Source Machine Location of Work: Edmonton, AB (8770-51 Ave NW, Edmonton, AB, t6e5e8) Language of Work: English Job Type: Full-Time, Permanent, Monday to Friday, 7:00am-3:30pm (40 hours per week) Salary: $43.00 – $48.00 per hour (Wage offered will be commensurate with experience) About Source Machine: Source Machine is one of Alberta's fastest-growing precision CNC machining companies, operating more than 30 CNC machine tools across a 24/7 manufacturing facility. We manufacture critical components for Canada's energy, mining, industrial, and manu...

Restaurant Assistant Manager

No. of Vacancies: 2 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Early Morning, Evening, Morning, Night, Day, Weekend Languages English On site Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility 0 - $100,000 Tasks Evaluate daily operations; Monitor revenues to determine labour cost; Monitor staff performance; Plan and organize daily operations; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Determine type of services to be offered and implement operat...
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Sushi Valley Japanese Restaurant is hiring a food service supervisor
Sushi Valley Japanese Restaurant is hiring a food service supervisor Job details • Business Location: 11- 2121 Trans Canada Hwy E, Kamloops, BC, Canada, V2C 4A6 • Work location: 11- 2121 Trans Canada Hwy E, Kamloops, BC, Canada, V2C 4A6 • Wage: $20.20 to $28.00 per hour (To be negotiated) • Terms of employment: Permanent employment / 30 to 40 hours per week / Full time / Shift • Starts as soon as possible • Benefits: Tip + 4%Vanation Pay • Vacancy: 1 Job Requirements Languages • English Education • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years OR equivalent experience Experience • Experience an asset Work setting • Restaurant Responsibilities Job Duties: • Ensure that food and service meet quality control standards • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Address customers' complaints or concerns •...
City: Kamloops, British Columbia
Oct/15/2026
Restaurant manager trainee
Located in Mississauga city, 1000600041 Ontario Inc. has been serving customers with variety of delicious pastry and coffee since July 2023. We are looking for a restaurant manager trainee to join our team. Requirements: Languages • English Education • College/CEGEP Experience • 2 years and more in restaurant business Job duties: • Evaluate daily operations • Monitor staff performance • Plan and organize daily operations • Recruit staff • Set staff work schedules • Supervise staff • Train staff • Determine type of services to be offered and implement operational procedures • Ensure health and safety regulations are followed • Negotiate with clients for catering or use of facilities • Address customers' complaints or concerns • Provide customer service • Manage events Computer and technology knowledge • MS Excel • MS Office • MS Outlook • MS Windows • MS Word Work conditions • Fast-paced environment • Work under pressure...
City: Mississauga, Ontario
Oct/15/2026
Samurai Sushi & Teriyaki is hiring Head Chef.
Position Info: • Position: Head Chef • Terms of employment: Full-time, Permanent • Wage: $38.50/hour • Working Hours: 30-40 hours/week • Number of Positions: 2 • Work Location: 208 East Island Hwy, Parksville, BC V9P 2H7 Benefits: • 4% vacation pay Job Duties: • Plan and develop Japanese-inspired menus featuring sushi, sashimi, specialty rolls, noodles and grilled dishes, while maintaining the restaurant’s established culinary concept and quality standards. • Prepare and oversee the preparation of specialty Japanese dishes requiring advanced knowledge of fish selection, trimming, portioning, knife techniques, sushi rice preparation, rolling, grilling and professional food presentation. • Create and test new recipes, seasonal menu items and house-special rolls by combining traditional Japanese cooking methods with contemporary flavours and presentation techniques. • Supervise cooks and other kitchen employees during food preparation and service to ensure that...
City: Parksville, British Columbia
Oct/15/2026
Food Service Supervisor
Hinton, AB T7V 1S8 Work locationOn site Salary 19.00 hourly / 35 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies1 vacancy Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 3-4 people Additional information Work conditions and physical capabilities Fast-paced environment Attention to detail Personal...
City: Hinton, Alberta
Oct/15/2026
Kitchen Manager
Kincardine, ON N2Z 0B5 Work locationOn site Salary 37.00 hourly / 35 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies1 vacancy Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Supervision 3-4 people Additional...
City: Kincardine, Ontario
Oct/15/2026
Food service supervisor
Job details Location 635 Arthur Street West Thunder Bay, ON P7A 5R6 Salary 19.60 to 21.60 hourly (To be negotiated) / 30 to 40 hours per week Terms of employment Permanent employment Full time Morning, Day, Evening, Weekend, Flexible hours Starts as soon as possible Benefits: Dental plan, Health care plan, Vision care benefits Vacancies 1 vacancy Employer Thunder Pizza Limited o/a Pizza Hut Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years Work setting Food service establishment Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control...
City: Thunder Bay, Ontario
Oct/15/2026
Head Sushi Chef
MR. SUSHI MAIN ST. is located at 176 E 2nd Ave., Vancouver, BC V5T 1B5. We are currently looking for a permanent, full time Head Sushi Chef. If you are interested, please submit your application by e-mail or mail. Position: Head Sushi Chef Wages: CAD$35.00-37.00/hour (depending on skills and experience) Types: Full-time, Permanent (various shifts, including evenings, weekends, and holidays) Working hours: 30- 40 hours/week Benefits: 10 days paid vacation per year or 4% of vacation pay Job Duties: • Plan and direct food preparation and cooking activities for sushi and other Japanese dishes; • Develop menus, specialty items, and seasonal features to improve menu diversity and enhance customer satisfaction; • Ensure sushi dishes meet high standards of quality, presentation, and consistency; • Estimate seafood, rice and other food requirements and assist in controlling food costs; • Prepare and cook authentic Japanese dishes, specialty foods, and chef’s...
City: Vancouver, British Columbia
Oct/15/2026
Specialist Chef
To work for Brazilian's Choice Restaurant located in York, Ontario, M6E 2K7. One vancacy. Full-time, permanent employment, $37.00/hr, 35hrs/week, evening, shift day, weekend, and over time required. To start as soonas possible. Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Asset languages Portuguese Work site environment Noisy Odours Non-smoking Work setting Restaurant Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or...
City: York, Ontario
Oct/15/2026
Kitchen Manager
Gravenhurst, ON P1P 1Z9 Work locationOn site Salary 37.00 hourly / 35 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies1 vacancy Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food...
City: Gravenhurst, Ontario
Oct/15/2026
Cook
Company - Spice of India Cuisine & Sweetshop Ltd. Position - Cook Kamloops, BC V2B 3H9 Salary $19.00 hourly / 35 hours per week Terms of employment Permanent employment Full time Evening, Morning, Night, Day, Weekend Starts as soon as possible vacancies -1 Overview- Languages- English Education- Secondary (high) school graduation certificate Experience- 2 years to less than 3 years Work setting- Restaurant Responsibilities- Tasks- Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Experience and specialization- Cuisine specialties- Italian cuisine East Indian Additional information- Personal suitability- Flexibility Organized Reliability Team player Employment...
City: Kamloops, British Columbia
Oct/15/2026
LINE COOK (NOC-63200)
Job Description Line Cook Masala Authentic Indian Cuisine Job details Location: 229 Bear street Banff, ABT1L 1B1 Work location: On site Salary: 37.50 hourly / 35 to 40 hours per week Terms of employment: Permanent employment Full time Evening, Shift, Morning, Day, Weekend, Overtime available Starts as soon as possible Benefits: Other benefits(FREE MEALS) vacancies: 4 vacancies Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work...
City: Banff, Alberta
Oct/15/2026
kitchen manager
Bracebridge, ON P1L 0H1 Work locationOn site Salary 37.00 hourly / 35 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies1 vacancy Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food...
City: Bracebridge, Ontario
Oct/15/2026
Restaurant Manager
1000338375 Ontario Inc. (dba Ohiru Cafe) is seeking a Restaurant Manager. Full-time, permanent; $37.00 per hour; 30-44 hours per week. Standard 6–8-hour shifts for this position could be scheduled anytime between 8am and 5pm. Duties: • Oversee the day-to-day operations of Ohiru Cafe; • Hire, train, supervise, and schedule staff; • Ensure excellent customer service and handle customer concerns; • Monitor inventory and order food, beverages, and supplies; • Track sales and expenses and help improve restaurant performance; • Ensure food quality, cleanliness, and food safety standards are maintained; • Work with suppliers to keep products and supplies in stock; • Support marketing and promotional activities to help grow the business; • Maintain a positive and efficient work environment for staff. Qualifications: • Secondary school completion is required; • Completion of a college or other program related to hospitality or food and beverage service management is...
City: Toronto, Ontario
Oct/15/2026
Server (NOC: 65200)
Employer: 694156 NB INC. o/a Kuro Sushi Job Title: Server (NOC: 65200) Terms of Employment: Permanent, Full-Time Position Wage: $17.00 per hour Work Hours: 35 hours per week Vacancies: 1 Vacation Pay: 4% of gross wages Location: 344 Main Street, Unit A, Shediac, NB E4P 2E8 Key Duties and Responsibilities: - Greet customers and present menus - Make recommendations and answer questions regarding food and beverages - Take customers’ orders and relay them to kitchen staff - Serve food and beverages to customers - Address of customer concerns - Prepare bills and process payments - Clear and clean tables, trays, and chairs - Maintain a clean and organized dining area Education: Academic: Secondary (high) school graduation certificate is required Experience: Experience is an asset Flexible work shift: Morning, Day, Evening, Weekend Work conditions and physical capabilities: Fast-paced environment; Attention to detail Personal suitability:...
City: Shediac, New Brunswick
Oct/15/2026
Executive chef (Chinese style Korean cuisine)
KIM’S Noodle is located at #201-30 Eglinton Ave. E., Toronto ON M4P 1A6. We are currently looking for a full time Executive chef (Chinese style Korean cuisine). If you are interested, please submit your resume by e-mail or mail. Position: Executive chef (Chinese style Korean cuisine) Wages: CAD $35.00-37.00 per hour (depending on skills and experience) Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays) Working hours: 30-40 hours/week Benefits: 4% of vacation pay Job Duties: • Plan, organize, and oversee the preparation, cooking, garnishing, and presentation of Chinese style Korean dishes • Prepare and cook authentic Chinese style Korean cuisine including JJamppong, JJajang noodle, Tangsuyuk, Chef special dishes, and specialty items. • Develop and execute seasonal or special menus to attract and retain customers in collaboration with management • Create special house sauce and new recipes to improve tastes and qualities of the...
City: Toronto, Ontario
Oct/15/2026
Hiring a Restaurant Manager
Hiring a Restaurant Manager - Completion of a college or other program related to hospitality or food and beverage service management is required. - Several years (2~3 years) of experience in the food service sector, including supervisory experience, are required. - Having Serving it Right certification is an asset. - Proficiency in English is required. Main duties are: - Plan, organize, direct, control and evaluate the operations of the restaurant - Determine type of services to be offered and implement operational procedures - Recruit staff and oversee staff training - Set staff work schedules and monitor staff performance - Control inventory, monitor revenues and modify procedures and prices - Resolve customer complaints and ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - 30 hours per week (full-time & permanent position) - Wage: $38.40 per hour - Benefits: 4% of vacation fee or 10...
City: North Vancouver, British Columbia
Oct/15/2026
Food Service Supervisor ( Noc Code 62020)
Job Title: Food Service Supervisor (NOC 62020) Job Type: Full Time/Permanent Wage: $18.85/Hour Location: Simcoe, ON Language: English Education: Secondary (high) school or equivalent Experience: 1 years to less than 2 years Vacancy No. - 3 About: Black Star Management O/A Wendy’s We are the Owner and Operator of Black Star Management who are operating the franchise of Wendy’s. Wendy’s is the American brand of fast-food restaurant. At Wendy's, we're all about serving fresh food, even if it means going the extra mile. When you walk through our doors, we do what we can to make everyone feel at home because our family extends through your community. Our Store is located at 413 Norfolk Street North, Simcoe, ON N3Y 3P4. Job Responsibilities: • Supervise the entire fast-food outlet and handle the responsibilities of the store during the shift. • Direct and manage daily operations of crew members in food preparation, service, and station management....
City: Simcoe, Ontario
Oct/15/2026
Restaurant Manager
Wa Skew’R Sushi & Bar is seeking a Restaurant Manager for their Kelowna restaurant. Permanent, Full-time, (30-40 hours per week), $37.00/hour. Bonus available based on sales performance. Standard 6-8-hour shifts for this position could be scheduled anytime between 9am and 11pm as required. Duties: • Plan, organize, direct, control and evaluate the daily operations of the restaurant; • Establish menu and services to be offered and implement operational procedures accordingly; • Balance cash and complete balance sheets cash reports and related forms; • Supervise employees and conduct performance reviews; • Organize and maintain inventory; • Ensure health and safety regulations are followed; • Negotiate arrangements with suppliers for food and other supplies; • Participate in marketing plans and implementation; • Address customer complaints or concerns; • Provide customer service as needed. Requirements: • Secondary school completion required; • Minimum 3...
City: Kelowna, British Columbia
Oct/15/2026
Senior Sushi Chef
TONTON Sushi is located at 4018 Cambie St., Vancouver, BC V5Z 2X8. We are currently looking for a permanent, full time Senior Sushi Chef. If you are interested, please submit your resume by email or mail. Position: Senior Sushi Chef Wages: CAD$33.00-37.00/hour (depending on skills and experience) Types: Full-time, Permanent (various shifts including evening, weekends, and holidays) Working hours: 30~40 hours/week Benefits: 4% of vacation pay Job Duties: • Plan and direct the preparation and cooking of sushi and other Japanese dishes • Supervise and coordinate the activities of kitchen staff • Plan menus and create special recipes • Ensure sushi dishes meet high standards of quality, presentation and consistency • Estimate seafood, rice and other food requirements and assist in controlling food costs • Oversee the selection, inspection and proper handling of fish and seafood to ensure freshness and quality • Oversee the preparation of sushi rice and ensure proper...
City: Vancouver, British Columbia
Oct/15/2026
Restaurant Manager
Title: Restaurant Manager Vacancies: 1 Job start date: As soon as possible Wage: $25.70/ Hour Hours: 35 hours per Week Terms of employment: Permanent, Full-time Employer: Spice Junction Business and Job location: 5004 46 St Bay 2, Sylvan Lake, AB, T4S 1C2 Languages: - English Education: - Secondary (high) school graduation certificate Experience: - 1 year to less than 2 years On site: - Work must be completed at the physical location. There is no option to work remotely. Tasks: - Analyze budget to boost and maintain the restaurant’s profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train staff - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Participate in...
City: Sylvan Lake, Alberta
Oct/15/2026
Food Service Supervisor
#113, 5411 Discovery Way Leduc, AB T9E 8N4 Work location: On site Salary: 37.50 hourly / 40 hours per week Terms of employment: Permanent employment, Full time Evening, Morning, Night, Day, Weekend Starts as soon as possible 3 vacancy Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work...
City: Leduc, Alberta
Oct/15/2026
RESTAURANT MANAGER (NOC- 60030)
TITLE: RESTAURANT MANAGER (NOC- 60030) EMPLOYER: VED ENTERPRISES INC. O/A DAIRY QUEEN Job details Location : 6050 46TH AVENUE, Taber, AB T1G 2B1 Work location : On site Salary $ 37.50 hourly / 35 to 40 hours per week Terms of employment Permanent employment Full time Evening, Shift, Morning, Night, Day, Weekend Starts as soon as possible Benefits: Other benefits(Free Meals) vacancies : 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Rural area Budgetary responsibility $1,500,001 - $4,000,000 Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff...
City: Taber, Alberta
Oct/15/2026
Kaya Sushi and Grill is hiring a F/T Head Chef.
Position Info: • Position: Head Chef • Terms of employment: Full-time, Permanent • Wage: $39.00/hour • Working Hours: 30-40 hours/week • Number of Positions: 1 • Work Location: 101-1730 Pier Mac Way, Kelowna, BC V1V 3E7 Benefits: • 4% vacation pay Job Duties: • Plan and develop Japanese-inspired menus featuring sushi, sashimi, specialty rolls, noodles and grilled dishes, while maintaining the restaurant’s established culinary concept and quality standards. • Prepare and oversee the preparation of specialty Japanese dishes requiring advanced knowledge of fish selection, trimming, portioning, knife techniques, sushi rice preparation, rolling, grilling and professional food presentation. • Create and test new recipes, seasonal menu items and house-special rolls by combining traditional Japanese cooking methods with contemporary flavours and presentation techniques. • Supervise cooks and other kitchen employees during food preparation and service to ensure that...
City: Kelowna, British Columbia
Oct/15/2026
Assistant Manager-Restaurant
Seacastle Enterprises Inc. DBA Burger King is looking for 1 full-time and permanent Assistant Manager-Restaurant at 1328 Douglas Street, Victoria, BC, V8W 2E8. Salary is 36.60 dollars per hour and no. of hours are 40 per week. (Even though this is a full-time position, part-time job seekers are encouraged to apply). Main duties: Plan, organize, direct, control and evaluate the operations of a restaurant Determine type of services to be offered and implement operational procedures Recruit staff and oversee staff training Set staff work schedules and monitor staff performance Control inventory, monitor revenues and modify procedures and prices Resolve customer complaints and ensure health and safety regulations are followed Employment requirements: Completion of secondary school is required/Completion of a college or other program related to hospitality or food and beverage service management is usually required. 2-3 years of experience in the food service...
City: Victoria, British Columbia
Oct/15/2026
Food Service Supervisor
Peace River Oishii Japanese Cuisine, AB is looking for Food Service Supervisor Peace River Oishii Japanese Cuisine Working Location: Unit 1, 10122 100street, Peace River, AB, T8S 1S8 Job Position: Food Service Supervisor Terms of Employment: Permanent, Full-time, 30~40 hours a week Wage: $18.50 per hour Responsibilities: Supervise and co-ordinate activities of staff who prepare and serve food Maintain records of stocks, repairs and wastage Train staff in job duties and sanitation and other safety procedures Ensure food and service meet the qualify standard Estimate and orders ingredients and supplies for meal preparation Establish work schedules Requirement: - Secondary Education - Min 1 year of work experience in food preparation or service sector - Able to communicate in English If you are qualified and would like to apply for the position, please email your resume to peaceriveroishii@gmail.com
City: Peace River, Alberta
Oct/15/2026
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