Tenure-Track Faculty Position in Mechatronics and Robotics
All Locations The Department of Mechanical and Materials Engineering in the Stephen J.R. Smith Faculty of Engineering and Applied Science at Queen’s University invites applications for a tenure-track faculty position at the rank of Assistant Professor in Mechatronics and Robotics, with a preferred starting date of July 1, 2027 or January 1, 2028. This posting is to fill an existing vacancy within the University. Qualifications Candidates must have a Ph.D. degree in Mechanical Engineering, Mechatronics, Robotics, or a related discipline, completed at the start date of the appointment. The Department welcomes applications from outstanding candidates ...
Cuisinier
Cuisinier (CNP 63200) Employeur : Amir Mont-Tremblant Lieu de travail : Mont-Tremblant, Québec Titre du poste : Cuisinier Type d'emploi : Permanent, temps plein Heures de travail : 40 heures par semaine Salaire : 25 $/heure Date prévue d'entrée en fonction : Dès l'obtention des autorisations gouvernementales requises Description du poste Sous la supervision du gérant du restaurant, le cuisinier sera responsable de la préparation, de la cuisson et de la présentation des aliments conformément aux recettes et aux normes de qualité de l'entreprise. Fonctions principales • Préparer et faire cuire des plats ou des repas complets;
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Housekeeping attendant
Job Title: Housekeeping attendant NOC 65310 Sunset Resorts Canmore Address: 104-1151 Sidney Street Canmore, AB T1W 3G1 Description: Salary: 18.50 to 19,00 hourly (To be negotiated) / 40 hours per week Terms of employment: Permanent employment/Full time Evening, Night, Weekend, Shift, Flexible Hours, Early Morning, Morning Starting date: Starts as soon as possible Vacancies: 3 vacancies Main Duties: Sweep, mop, wash, wax and polish floors Dust furniture and vacuum carpeting and area rugs, draperies and upholstered furniture Make beds, change sheets and distribute clean towels and toiletries Attend to guests' requests for extra...
Landscaping foreman/woman
Employer: Maisonscapes Construction Corp. Job details Location: - 186112 256 Street West, Foothills, AB, T0L 1W4 Work location: - On site - Various locations in Calgary and surrounding areas - Work must be completed at the physical location. There is no option to work remotely Salary: - $32.50 to $37.50 hourly (To be negotiated) / 30 to 44 hours per week Terms of employment: - Permanent employment - Full time - Early morning, - Day, - During the summer we work Monday to Saturdays (Overtime available and hours are banked), weather permitting. During the winter schedule varies, Flexible hours, - Starts as soon as...
Cook
Location: Kincardine, ON, N2Z 0B5 Work location On site Salary: $19.25 hourly / 30 to 32 hours per week Terms of employment: Permanent employment/Full time Evening, Shift, Morning, On call, Day, Weekend, Overtime required, Overtime available Starts as soon as possible Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Supervise kitchen staff and helpers Clean kitchen and work areas Additional information Security and safety Criminal record check Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to...
City: Edmonton, Alberta
Oct/14/2026
Restaurant Manager
Location: Edmonton, AB, T6H 5C3 Work location On site Salary: $36.00 hourly / 30 to 40 hours per week Terms of employment: Permanent employment/Full time Starts as soon as possible Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine type of services to be offered and implement operational procedures Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Additional...
City: Edmonton, Alberta
Oct/14/2026
Food Service Supervisor - BP's William's Lake
Paracorp Enterprises Ltd. o/a Boston Pizza located at 285 Donald Rd in Williams Lake, BC is looking for a full time permanent Food Service supervisor $22.00/hour - no benefits. Duties: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Establish work schedules Applicants must have completion of high school along with 12 months experience. Applicants must also be able to speak and read English Applicants can apply by mail to : Paracorp Enterprises Ltd. o/a Boston Pizza 285 Donald Rd Williams Lake, BC V2G 4K4 ouimetj@bostonpizza.com
City: Williams Lake, British Columbia
Oct/14/2026
Restaurant Manager
Location: Bonnyville, AB, T9N 0P7 Work location On site Salary: $26.00 hourly / 35 to 40 hours per week Terms of employment: Permanent employment/Full time Starts as soon as possible Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Plan and organize daily operations Determine type of services to be offered and implement operational procedures Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Supervision 1 to 2 people Additional information Personal suitability Client...
City: Bonnyville, Alberta
Oct/14/2026
Restaurant Manager
Taal Fine Indian Cuisine is looking for a permanent full-time Restaurant Manager. Primary Responsibilities: -Analyze the budget to boost and maintain the restaurant’s profits. -Develop a budget to determine the cost of food, ingredients, alcohol, kitchen, and cleaning supplies. -Evaluate daily operations. -Modify food preparation methods and menu prices according to the restaurant's budget. -Monitor staff performance. -Plan and organize daily operations. -Recruit staff. -Set staff work schedules. -Supervise staff. -Determine the type of services to be offered and implement operational procedures. -Balance cash and complete balance sheets, cash reports, and related forms. -Conduct performance reviews. -Cost products and services. -Enforce provincial/territorial liquor legislation and regulations. -Ensure health and safety regulations are followed. -Negotiate arrangements with suppliers for food and other supplies. -Negotiate with clients for catering or use of...
City: Brantford, Ontario
Oct/14/2026
Cook
Location: Bracebridge, ON, P1L 0H1 Workplace information On site Salary : $18.00 hourly / 35 to 40 hours per week Terms of employment: Permanent employment/Full time Starts as soon as possible Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Additional information Personal suitability Client focus Dependability Organized Reliability Team player Who...
City: Bracebridge, Ontario
Oct/14/2026
restaurant supervisor
Bracebridge, ON P1L 0H1 Workplace informationOn site Salary 17.50 hourly / 35 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Supervise and check assembly of trays Supervision 3-4 people Who can apply for this job? You can apply if you are: a...
City: Bracebridge, Ontario
Oct/14/2026
Restaurant Manager
Location: Bracebridge, ON, P1L 0H1 Work location On site Salary: $36.00 hourly / 35 to 40 hours per week Terms of employment: Permanent employment/Full time Starts as soon as possible Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Plan and organize daily operations Train staff Determine type of services to be offered and implement operational procedures Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Supervision 3-4 people Additional information Work conditions and physical...
City: Bracebridge, Ontario
Oct/14/2026
Food Service Supervisor
LocationBonnyville, AB T9N 0P7 Workplace informationOn site Salary 36.00 hourly / 35 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Supervision 3-4 people Food and beverage servers Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended...
City: Bonnyville, Alberta
Oct/14/2026
Restaurant supervisor
4 Millenium WayKincardine, ON N2Z 0B5 Workplace informationOn site Salary 35.00 hourly / 35 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Supervision 5-10 people Additional information Security and safety Criminal record check Work conditions...
City: Kincardine, Ontario
Oct/14/2026
Restaurant manager
Dawson Creek, BC V1G 1Z8 Workplace informationOn site Salary 26.44 hourly / 35 to 40 hours per Week Terms of employment Permanent employment Full time Starts as soon as possible Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Supervision 3-4 people Additional information Work conditions and physical capabilities Handling heavy loads Attention to detail Standing for extended periods Personal suitability Excellent oral communication Organized Team player Ability to...
City: Dawson Creek, British Columbia
Oct/14/2026
Restaurant Supervisor
Sardar Ji is looking for a permanent full-time Restaurant Supervisor. Primary Responsibilities: -Establish methods to meet work schedules. -Requisition of food and kitchen supplies. -Train staff in job duties, sanitation, and safety procedures. -Estimate ingredients and supplies required for meal preparation. -Hire food service staff. -Ensure that food and service meet quality control standards. -Prepare budget and cost estimates. -Address customers' complaints or concerns. -Maintain records of stock, repairs, sales, and wastage. -Prepare and submit reports. -Prepare food order summaries for the chef. -Supervise and check the delivery of food trolleys.
City: Kitchener, Ontario
Oct/14/2026
Cook
Brar's Eats and Sweets is looking for a full-time permanent Cook. Primary Responsibilities: -Coordinate special events. -Determine the size of food portions and costs. -Plan menus and estimate food requirements for their realization. -Requisition of food and kitchen supplies. -Prepare and cook complete meals or individual dishes and foods. -Prepare and cook special meals for patients as the dietitian or chef instructs. -Inspect kitchens and food service areas. -Order supplies and equipment. -Maintain inventory and records of food, supplies, and equipment. -Clean kitchen and work areas. -Organize buffets and banquets. -Manage kitchen operations.
City: Brampton, Ontario
Oct/14/2026
Restaurant Manager
Boston Group Hospitality Ltd is looking for a permanent full-time Restaurant Manager. Primary Responsibilities: -Determine the type of services to be offered and implement operational procedures. -Balance cash and complete balance sheets, cash reports, and related forms. -Conduct performance reviews. -Organize and maintain inventory. -Ensure health and safety regulations are followed. -Negotiate arrangements with suppliers for food and other supplies. -Negotiate with clients for catering or use of facilities. -Participate in marketing plans and implementation. -Address customers' complaints or concerns. -Provide customer service. -Plan, organize, direct, control, and evaluate daily operations.
City: Brampton, Ontario
Oct/14/2026
Indian Cook- Snack and Curry Cook
Boston Group Hospitality Ltd is looking for a full-time permanent Indian Cook- Snack and Curry Cook. Primary Responsibilities: •Prepare and cook full-course meals, individual dishes, and snacks. •Food items include vegetarian and different kinds of curry. •Prepare and cook snacks such as Samosa, Tandoori items, Spring rolls, etc. •Prepare and cook Shahi Paneer, Mixed veggies, Channa Bhatura, and Fried Rice. •Maintain a clean and hygienic environment in the kitchen. •Monitoring and maintaining daily supplies as required. •Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies. •Maintain kitchen inventory. •Supervise kitchen staff and helpers. •Organized and managed buffets and banquets.
City: Brampton, Ontario
Oct/14/2026
Cook
The Rumrunner located at 7902 20 Ave in Coleman, Alberta is currently looking for permanent full time cooks $18.00/hour - no benefits. Duties: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations. All applicants must have completion of high school along with 1 year experience. Applicants must also be able to read and speak English. Applicants can apply by mail to PO Box 1120 Coleman, Alberta T0K 0M0 or email: jodyjaynewood@hotmail.com
City: Coleman, Alberta
Oct/14/2026
Restaurant Manager
Boston Group Heartland Ltd is looking for a full-time permanent Restaurant Manager. Primary Responsibilities: -Determine the type of services to be offered and implement operational procedures. -Balance cash and complete balance sheets, cash reports, and related forms. -Conduct performance reviews. -Organize and maintain inventory. -Ensure health and safety regulations are followed. -Negotiate arrangements with suppliers for food and other supplies. -Negotiate with clients for catering or use of facilities. -Participate in marketing plans and implementation. -Address customers' complaints or concerns. -Provide customer service. -Plan, organize, direct, control and evaluate daily operations.
City: Mississauga, Ontario
Oct/14/2026
Assistant manager
627520 BC LTD DBA Subway is looking for 1 Full-time Assistant manager at 3026 Edgemont BLVD, North Vancouver, BC V7R 2N4.(Even though this position is full- time position, we encourage part time job seekers to apply as well). Salary is 36.60 dollars per hour and no. of hours are 40 per week. Main duties: Plan, organize, direct, control and evaluate the operations of a restaurant Determine the type of services to be offered and implement operational procedures Recruit staff and oversee staff training Set staff work schedules and monitor staff performance Control inventory, monitor revenues and modify procedures and prices Resolve customer complaints and ensure health and safety regulations. Employment requirements: Completion of a secondary school is required/completion of a college or other program related to hospitality or food and beverage service management is usually required. 2-3 years of experience in the foodservice sector, including supervisory...
City: North Vancouver, British Columbia
Oct/14/2026
Restaurant Supervisor
Brijwasi Foods Ltd. is looking for a permanent full-time restaurant supervisor. Primary Responsibilities: -Establish methods to meet work schedules. -Requisition of food and kitchen supplies. -Supervise and coordinate activities of staff who prepare and portion food. -Train staff in job duties, sanitation, and safety procedures. -Estimate ingredients and supplies required for meal preparation. -Hire food service staff. -Ensure that food and service meet quality control standards. -Prepare budget and cost estimates. -Address customers' complaints or concerns. -Maintain records of stock, repairs, sales, and wastage. -Prepare and submit reports. -Prepare food order summaries for the chef. -Must have knowledge of the establishment's culinary genres. -Supervise and check the assembly of trays. -Supervise and check the delivery of food trolleys. -Establish work schedules.
City: Mississauga, Ontario
Oct/14/2026
Assistant Cook
Brijwasi Foods Ltd. is looking for a permanent full-time assistant cook. Primary Responsibilities: -Determine the size of food portions and costs. -Requisition of food and kitchen supplies. -Prepare and cook complete meals or individual dishes and foods. -Prepare and cook special meals for patients as instructed by the dietitian or chef. -Inspect kitchens and food service areas. -Order supplies and equipment. -Maintain inventory and records of food, supplies, and equipment. -Clean kitchen and work areas. -Organize buffets and banquets. -Manage kitchen operations.
City: Mississauga, Ontario
Oct/14/2026
Indian Cook Sweetmaker
Brijwasi Foods Ltd. is looking for a full-time permanent Indian Cook Sweetmaker. Primary Responsibilities: • Prepare and cook the following East Indian sweets such as Gulab Jamun, Burfi, Laddoo, Besan, Rasmalai, Gazar Halwa, etc. • Prepare and cook other sweets like Mango Sandesh, Kaaju Barfi, Jalebi, Mathi, and Gujiya. • Maintain kitchen inventory and other related tasks. • Prepare and cook special meals for special occasions (marriage and religious functions) on a whole-sale basis. • Follow the recipes and instructions to ensure quality and consistency. • Weighing and measuring the ingredients accurately. • Clean and sanitize the work area and equipment. • Collaborate with other team members to meet the deadlines and production targets.
City: Mississauga, Ontario
Oct/14/2026
Restaurant Manager
Tandoori Flame is looking for a full-time permanent Restaurant Manager. Primary Responsibilities: -Determine the type of services to be offered and implement operational procedures. -Conduct performance reviews. -Organize and maintain inventory. -Ensure health and safety regulations are followed. -Participate in marketing plans and implementation. -Address customers' complaints or concerns. -Provide customer service. -Plan, organize, direct, control, and evaluate daily operations.
City: Brampton, Ontario
Oct/14/2026
Food service supervisor
Languages English Education • Secondary (high) school graduation certificate Experience 1 year to less than 2 years Tasks • Establish methods to meet work schedules • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate and order ingredients and supplies • Maintain records of stock, repairs, sales and wastage • Establish work schedules Work conditions and physical capabilities • Fast-paced environment • Work under pressure Health benefits • Dental plan • Health care plan • Vision care benefits Financial benefits • Life insurance Number of Openings 1 vacancy Employment Condition Day, Evening, Weekend Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Support for newcomers and refugees Support for...
City: Steinbach, Manitoba
Oct/14/2026
Food counter attendant
Languages English Education • No degree, certificate or diploma Experience Will train Tasks • Clear and clean tables, trays and chairs • Package take-out food • Portion and wrap foods • Prepare, heat and finish simple food items • Serve customers at counters or buffet tables • Stock refrigerators and salad bars • Take customers' orders • Remove kitchen garbage and trash Work conditions and physical capabilities • Fast-paced environment • Standing for extended periods • Work under pressure Benefits Health benefits • Dental plan • Health care plan • Vision care benefits Financial benefits • Life insurance Number of Openings 1 vacancies Employment Condition Day, Evening, Weekend Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Support for newcomers and refugees Support for...
City: Steinbach, Manitoba
Oct/14/2026
Restaurant Manager
Tandoori Flame is looking for a full-time permanent Restaurant Manager. Primary Responsibilities: -Determine the type of services to be offered and implement operational procedures. -Conduct performance reviews. -Organize and maintain inventory. -Ensure health and safety regulations are followed. -Participate in marketing plans and implementation. -Address customers' complaints or concerns. -Provide customer service. -Plan, organize, direct, control, and evaluate daily operations.
City: Mississauga, Ontario
Oct/14/2026
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