Showing All Locations
  1. Jobs
  2. Restaurant / Food Service

Curry and Tandoori Cook and Hakka Cook

  All Locations

12931923 Canada Inc., O/A Zauq Fine Foods, located at 327 Bronte St. S, Milton, Ontario L9T 4A4, is currently seeking to urgently hire: 2 Curry & Tandoori Cooks and 2 Hakka Cooks. Personal suitability: Must be hardworking, organized, dedicated with time management skills and capable of working in a fast paced environment. Job Type: Permanent full time positions; Salary: $37.00 per hour for 30-40 hours per week. Must be available to work in shifts & on weekends; Overtime: 1.5 times the wage after 44 hours per week; Experience: 2-3 years proven experience as a cook with knowledge of line of cuisine applying Langua...

Queen’s National Scholar (QNS) Assistant Professor in Theoretical Quantum Optics

  All Locations

Position Summary The Faculty of Arts and Science at Queen’s University invites applications for a Queen’s National Scholar (QNS) tenure track appointment at the rank of Assistant Professor in the Department of Physics, Engineering Physics, and Astronomy. Candidates are expected to establish an independent, internationally competitive research program with demonstrated leadership in theoretical quantum optics, complementing existing quantum optics, and nanophotonics research in the department. The position also involves teaching at both undergraduate and graduate levels. We are targeting an outstanding theorist or computational phys...

Cabinetmakers (NOC 72311)

Company information The Kitchen Technician has been a proudly locally owned and operated business since its inception in 1999. We provide services all over The Greater Victoria, including Sooke. After eighteen years of satisfied customers on Vancouver Island, The Kitchen Technician continues to grow and evolve. We prove ourselves to our customers consistently with a keen ability to create custom millwork to fit a variety of tastes and a strong focus on our expertise in kitchen and bathroom refacing. We have built a reputation of quality workmanship coupled with trusted advice and prompt, reliable service. We work hard to maintain...

Specialty Foods Chef (Traditional South Indian Chef – NOC 62200)

Specialty Foods Chef (Traditional South Indian Chef – NOC 62200) Employer details: MADURAI KITCHEN Unit 164, 1440 – 52 Street NE Calgary AB, T2A 4T8 Job details Location: Unit 164, 1440 – 52 Street NE, Calgary AB, T2A 4T8 Work location: On site Salary: 38.00 - 46.15 hourly (to be negotiated) / 40 hours per week Terms of employment: Permanent employment Full time, Evening, Day, Weekend Starts: As soon as possible Benefits: Other benefits Vacancies: 5 vacancies Overview Languages English Education Secondary (high) school graduation certificate Cook's trade certification or equivalent credentials, training and experi...
Sort By
Restaurant Manager
Job Title Restaurant Manager Vacancy 01 Hours 30-35 hours/week Wage $37.50 / hour Job Start Date As soon as possible Terms of employment Permanent, Full time Employment Conditions Evening, Shift, Flexible hours, Morning, Night, Day, Weekend Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Tasks Evaluate daily operations; Modify food preparation methods and menu prices according to the restaurant budget; Monitor staff performance;; Plan and organize daily operations; Recruit staff; Set staff work schedules; Supervise staff; Determine type of services to be offered and implement operational procedures; Negotiate arrangements with suppliers for food and other supplies; Negotiate with clients for catering or use of facilities; Address customers' complaints or concerns Security and...
City: Calgary, Alberta
Oct/14/2026
Assistant Manager Restaurant
1 Full time Assistant Manager Restaurant needed for Badyal Enterprises Ltd DBA Subway at 45280 Luckakuck way, Chilliwack, BC V2R3C7 (Even though this position is full time position, we encourage part time job seekers to apply as well.) Salary is 36.60 dollars per hour and 40 hours per week. Job Description: Plan, organize, direct, control and evaluate the operations of a restaurant Determine type of services to be offered and implement operational procedures Recruit staff and oversee staff training Set staff work schedules and monitor staff performance Control inventory, monitor revenues and modify procedures and prices Resolve customer complaints and ensure health and safety regulations are followed Employment requirements: Completion of Secondary school is required /Completion of a college or other program related to hospitality or food and beverage service management is usually required. 2-3 years of experience in the food service sector, including supervisory...
City: Chilliwack, British Columbia
Oct/14/2026
Japanese (Sushi) Cook
Haru Sushi & Grill is located at 7-3305 Smith Dr., Armstrong, BC V4Y 0A2. We are currently looking for a permanent, full-time Japanese (Sushi) Cook. If you are interested, please submit your application by e-mail. Position: Cook Wage: CAD$25.00 per hour Types: Full-time, Permanent (various shifts, including evenings, weekends, and holidays) Working hours: 30- 40 hours per week Benefits: 4% vacation pay Job Duties: • Prepare and cook Japanese sushi items, including sashimi, sushi, maki, rolls, and other menu items, in cooperation with other kitchen staff; • Maintain inventory and records of food; • Oversee kitchen operations; • Train kitchen staff in food preparation, handling, and sanitation procedures. Job Requirements: • Completion of secondary school; and • Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience is required. • Skills demonstration may be...
City: Armstrong, British Columbia
Oct/14/2026
Executive Chef
Business Name: Biryaniwalla Indian Cuisine Job Title: Executive Chef Job Location: Nepean, ON K2J 5G4 Wage: 65,520 annually Hours: 35 hours per week Employment Terms: Permanent employment, Full time Job Start Date: Starts as soon as possible Vacancy: 1 Job Requirements: Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work Setting: Restaurant Level of expertise Executive Responsibilities: Tasks: Estimate amount and costs of supplies and food items Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other...
City: Nepean, Ontario
Oct/14/2026
Pizza Cook
Work location-On site Salary 36.00 hourly / 35 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies 2 vacancies Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Co-ordinate special events Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional information Security and safety Bondable Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Personal suitability Organized Team...
City: Mississauga, Ontario
Oct/14/2026
Kitchen manager (NOC: 62020)
Job Title: Kitchen manager (NOC: 62020) Employer: Tim Hortons Location: 148 grand rd Campbellford, ON K0L 1L0 Salary: $19.00/hour Terms of employment: Permanent employment, Full time 35 to 40 hours per Week Employment conditions: Evening, Shift, Flexible hours, Morning, Night, Day, Weekend Starts: as soon as possible Vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work site environment: Noisy, Odours Work setting: Coffee shop, Fast food outlet or concession, Restaurant Tasks: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality...
City: Campbellford, Ontario
Oct/14/2026
Assistant manager
438050 BC Ltd DBA Rickys Walnut Grove Restaurant is looking for 1 Full-time Assistant manager at 8750 204 Street, Langley, B.C, V1M 2Y5.(Even though this position is full-time position, we encourage part time job seekers to apply as well). Salary is 29 dollars per hour and no. of hours are 40 per week. Main duties: Plan, organize, direct, control and evaluate the operations of a restaurant Determine type of services to be offered and implement operational procedures Recruit staff and oversee staff training Set staff work schedules and monitor staff performance Control inventory, monitor revenues and modify procedures and prices Resolve customer complaints and ensure health and safety regulations are followed Employment requirements: Completion of a college or other program related to hospitality or food and beverage service management is usually required. Several years of experience in the foodservice sector, including supervisory experience, are...
City: Langley, British Columbia
Oct/14/2026
Cook (Sushi Cook)
Gogo Sushi restaurant is located at 504-11850 Oceola Rd., Lake Country, BC V4V 2T5. We are currently looking for a permanent, full time Cook (Sushi Cook). If you are interested, please submit your resume by e-mail or mail. Position: Cook (Sushi Cook) Wages: CAD$20.00-29.00/hour (depending on skills and experience) Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays) Working hours: 30-40 hours/week Benefit: 4% of vacation pay Job Duties: • Prepare and cook Japanese sushi food items (Sashimi, Sushi, Maki, Roll, etc.) in cooperation with the rest of the staff; • Maintain inventory and records of food; • Oversee kitchen operation; • Train kitchen staff. Job Requirements: • Completion of secondary school; • Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience required. • Skills demonstration may be required. Language at work:...
City: Lake Country, British Columbia
Oct/14/2026
Restaurant Manager
To work for Tim Hortons located in Burlington, Ontario, L7P 5B3, full=time, permanent employment, $ 37.00/hr, 35hrs/ week, start asap, 1 vacancy. Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Various locations Willing to relocate Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 5-10...
City: Burlington, Ontario
Oct/14/2026
Head Chef
OHKIM Sushi and Grill is looking for an experienced Head Chef. We are located in Vernon, BC. Restaurant Name: OHKIM Sushi and Grill Business Address: 3112 30th Ave Vernon, British Columbia V1T 2C2 Position: Head Chef Working Hours: Full-Time, Permanent position (30~40 hours a week) Wage: $36.70~$37/hour Main Duties:  Prepare food and cook food on a regular basis, or for special guests or functions  Plan food preparation and menus and ensure food meets quality standards  Estimate amount and costs of supplies and food items and estimate labor cost  Arrange for equipment purchases and repairs  Consult with clients regarding special events  Supervise chefs and cooks Requirements: - 3 years of work experience in commercial food preparation - High school diploma or higher - Ability to communicate in English How to Apply Submit your resume to E-mail : ohkimsushiandgrill@gmail.com Only selected candidates will be contacted for the interview.
City: Vernon, British Columbia
Oct/14/2026
Restaurant Manager
Zimidar Bar & Grill is looking for a full-time permanent Restaurant Manager. Primary Responsibilities: -Modify food preparation methods and menu prices according to the restaurant budget. -Monitor staff performance. -Plan and organize daily operations. -Recruit staff. -Set staff work schedules. -Supervise staff. -Determine the type of services to be offered and implement operational procedures. -Balance cash and complete balance sheets, cash reports and related forms. -Conduct performance reviews. -Cost products and services. -Enforce provincial/territorial liquor legislation and regulations. -Organize and maintain inventory. -Ensure health and safety regulations are followed. -Negotiate arrangements with suppliers for food and other supplies. -Negotiate with clients for catering or use of facilities. -Participate in marketing plans and implementation. -Leading/instructing individuals. -Address customers' complaints or concerns. -Provide customer...
City: Brampton, Ontario
Oct/14/2026
Cook
National Sweets and Restaurant is looking for a permanent full-time Cook. Primary Responsibilities: -Co-ordinate special events. -Determine the size of food portions and costs. -Plan menus and estimate food requirements for their realization. -Requisition food and kitchen supplies. -Prepare and cook complete meals or individual dishes and foods. -Prepare and cook special meals for patients as instructed by the dietitian or chef. -Inspect kitchens and food service areas. -Train staff in preparation, cooking and handling of food. -Order supplies and equipment. -Supervise kitchen staff and helpers. -Maintain inventory and records of food, supplies and equipment. -Clean kitchen and work areas. -Organize buffets and banquets. -Manage kitchen operations.
City: Brampton, Ontario
Oct/14/2026
Line Cooks (Japanese Foods)
Mr. Sushi Lynn Valley is located at A-1250 Lynn Valley Road, North Vancouver, BC V7J 2A3. We are currently looking for permanent, full time Line Cooks (Japanese Foods). If you are interested, please submit your resume by e-mail or by mail. Position: Line Cook Wage: CAD$20.00/hour Types: Full-time, Permanent (various shifts, including morning, evening, weekends, and holidays) Working hours: 30-40 hours/week Benefits: 10 days paid vacation per year or 4% of vacation pay, Tips Job Duties: • Prepare and cook various Japanese food items including donburi, teriyaki, tempura, udon, rolls, maki, etc, with rest of staff; • Set up and stock stations with all necessary supplies; • Maintain cleanliness and comply with food safety and sanitation requirements by properly handling food and ensuring correct storage; • Clean and sanitize cooking surfaces at the end of the shift; • Perform inventory checks and complete food storage logs. Job Requirements: • Completion of...
City: North Vancouver, British Columbia
Oct/14/2026
Restaurant Manager
Fortune Kitchen is located at 40390 Government Rd., Garibaldi Highlands, BC V0N 1T0. We are currently looking for a permanent, full time Restaurant Manager. If you are interested, please submit your resume by e-mail or mail. Position: Restaurant Manager Wages: CAD$28.00-37.00/hour (depending on experiences) Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays) Working hours: 30- 40 hours/week Benefit: 4% of vacation pay Job Duties: • Manage daily operations of the restaurant; • Monitor restaurant sales, decide proper price for foods, and control budget and inventory (receipts, bill payments and etc.); • Plan and coordinate overall employee schedules; • Monitor employee performance and do evaluations meetings; • Review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; • Handle customer’s complaints and resolve the situations to ensure customer satisfaction; • Handle all emergency...
City: Garibaldi Highlands, British Columbia
Oct/14/2026
RESTAURANT MANAGER
Company -BOSTON GROUP STAMPS LANDING LTD O/A BAE SIDE FALSE CREEK Address-601 Stamps Landing,Vancouver,BC,V5Z 3Z1 Job Type - Full-time Position: 4 Description Bae Side False Creek is looking for a full time permanent Restaurant Managers Primary Responsibilities: • Manage the daily operations of the restaurant to ensure customers receive quality food and excellent service. • Recruit and manage restaurant staff, provide training, assign duties and monitor their performance. • Prepare employee work schedules and ensure enough staff are available during busy hours. • Hire new employees and assist with their orientation and ongoing training. • Monitor food, beverage and supply inventory, and place orders when required. • Work with suppliers to purchase quality products at competitive prices. • Keep track of restaurant sales, expenses and labour costs, and take steps to improve business performance. • Ensure the restaurant follows all food safety, sanitation,...
City: Vancouver, British Columbia
Oct/14/2026
Cook
Number of positions: 2 Wage rate: $37.00/hour for 35 hours/week Location: Brampton, ON,L6S 5Z4 Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Prepare and submit reports Establish work schedules Ensure that food and service meet quality control standards Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Supervise and co-ordinate activities of staff who prepare and portion food Maintain records of stock, repairs, sales and wastage Estimate ingredient and supplies required for...
City: Brampton, Ontario
Oct/14/2026
COOK
Company -BOSTON GROUP STAMPS LANDING LTD O/A BAE SIDE FALSE CREEK Address-601 Stamps Landing, Vancouver, BC, V5Z 3Z1 Job Type - Full-time Position: 4 Description Bae Side False Creek is looking for a full time permanent Cooks. Primary Responsibilities: • Prepare and cook authentic Indian dishes including chicken tikka, chicken tikka masala, butter sauce, curries, kebabs, tandoori-style meats, and naan. • Marinate, season and grill chicken, lamb, seafood and vegetables using traditional Indian spices and cooking techniques for signature Indian and fusion menu items. • Prepare Indian gravies, sauces, marinades and spice blends from scratch while ensuring consistency in flavour, texture and presentation. • Prepare fusion dishes as pizzas, rice bowls, wraps, sandwiches, lettuce wraps, hummus with naan, salads, pasta and other specialty menu items served by the restaurant. • Cook appetizers, main courses and specialty dishes to order, ensuring proper portion control,...
City: Vancouver, British Columbia
Oct/14/2026
First Cook (Sushi foods)
Sushi Nara is located at #150-2362 Whatcom Rd., Abbotsford, BC V3G 0C1. We are currently looking for a permanent, full time Japanese First Cook (Japanese Sushi Foods). If you are interested, please submit your resume by e-mail. Position: First Cook (Sushi foods) Wage: CAD$27.00-37.00/hour (depending on skills and experiences) Types: Full-time, Permanent (various shifts, including morning, evening, weekends, and holidays) Working hours: 30-40 hours/week Benefits: 4% of vacation pay Job Duties: • Prepare and cook a wide variety of high-quality sushi dishes, including Nigiri, Sashimi, and Maki rolls, and other items on the menu, ensuring each dish is visually appealing and consistent with the restaurant's standards; • Prepare and maintain special house sauces; • Oversee sushi bar operations; • Supervise sushi cooks and staff; • Maintain inventory and records of food ingredients, supplies, and equipment; • May plan menus, determine size of food portions, estimate food...
City: Abbotsford, British Columbia
Oct/14/2026
Cook -Japanese Ethnic Food (NOC: 63200)
• Employer Name: 726571 NB Ltd. o/a Mansu BBQ & Sushi, Moncton • Job title: Cook -Japanese Ethnic Food (NOC: 63200) • Terms of employment: Permanent, Full-Time Position • Wage: $30.00 per hour • Work Hours: 30 - 40 hours per week • Vacancy(s): 1 • Vacation: Remuneration - 4% of gross salary • Location: 1855 Mountain Road, Suite A1, Moncton, New Brunswick, E1G 1A8 • Key Duties and Responsibilities: - Prepare and cook complete traditional style Japanese dishes, complete meals and side dishes from the menu - Prepare dishes for customers with food allergies or in tolerances - Season and cook food according to recipes or personal judgment and experience - Check the quality of raw and cooked products - Assist Plan menus, and determine size of food portions - Maintain inventory and records of food, supplies and equipment - Estimate expected food consumption and order ingredients and supplies - Maintain sanitation, health, and safety standards in work...
City: Moncton, New Brunswick
Oct/14/2026
Assistant Cook
Sardar Ji is looking for a permanent full-time Assistant cook. Primary Responsibilities: -Co-ordinate special events. -Determine the size of food portions and costs. -Plan menus and estimate food requirements for their realization. -Requisition of food and kitchen supplies. -Prepare and cook complete meals or individual dishes and foods. -Prepare and cook special meals for patients as instructed by the dietitian or chef. -Inspect kitchens and food service areas. -Train staff in the preparation, cooking, and handling of food. -Order supplies and equipment. -Maintain inventory and records of food, supplies, and equipment. -Clean kitchen and work areas. -Organize buffets and banquets. -Manage kitchen operations.
City: Kitchener, Ontario
Oct/14/2026
Cook
Sardar Ji is looking for a full-time permanent Cook. Primary Responsibilities: -Coordinate special events. -Determine the size of food portions and costs. -Plan menus and estimate food requirements for their realization. -Requisition of food and kitchen supplies. -Prepare and cook complete meals or individual dishes and foods. -Prepare and cook special meals for patients as instructed by the dietitian or chef. -Inspect kitchens and food service areas. -Train staff in the preparation, cooking, and handling of food. -Order supplies and equipment. -Maintain inventory and records of food, supplies, and equipment. -Clean kitchen and work areas. -Organize buffets and banquets. -Manage kitchen operations.
City: Kitchener, Ontario
Oct/14/2026
Indian Cook Sweetmaker
Ontario Impex of Canada Inc. is looking for a full-time permanent Indian Cook Sweetmaker. Primary Responsibilities: -Prepare and cook the following East Indian Sweets Gulab Jamun, Burfi, Laddoo, Besan, Rasmalai, Gazar Halwa, etc. - Prepare and cook other sweets like Mango Sandesh, Kaaju Barfi, Jalebi, Mathi, and Gujiya - Maintain kitchen inventory and other related tasks. - Prepare and cook special meals for special occasions ( marriage and religious functions) on a wholesale basis. - Follow the recipes and instructions to ensure quality and consistency. - Weighing and measuring the ingredients accurately. - Clean and sanitize the work area and equipment. - Collaborate with other team members to meet the deadlines and production targets.
City: Mississauga, Ontario
Oct/14/2026
Restaurant Supervisor
Boston Group Hospitality Ltd is looking for a permanent full-time restaurant supervisor. Primary Responsibilities: -Establish methods to meet work schedules. -Requisition of food and kitchen supplies. -Supervise and coordinate activities of staff who prepare and portion food. -Train staff in job duties, sanitation, and safety procedures. -Estimate ingredients and supplies required for meal preparation. -Hire food service staff. -Ensure that food and service meet quality control standards. -Prepare budget and cost estimates. -Address customers' complaints or concerns -Maintain records of stock, repairs, sales, and wastage. -Prepare and submit reports. -Prepare food order summaries for the chef. -Must have knowledge of the establishment's culinary genres. -Supervise and check the assembly of trays. -Supervise and check the delivery of food trolleys. -Establish work schedules.
City: Brampton, Ontario
Oct/14/2026
Restaurant Supervisor
Boston Group Heartland Ltd. is looking for a permanent full-time restaurant supervisor. Primary Responsibilities: -Establish methods to meet work schedules. -Requisition of food and kitchen supplies. -Supervise and co-ordinate activities of staff who prepare and portion food. -Train staff in job duties, sanitation, and safety procedures. -Estimate ingredients and supplies required for meal preparation. -Hire food service staff. -Ensure that food and service meet quality control standards. -Prepare budget and cost estimates. -Address customers' complaints or concerns. -Maintain records of stock, repairs, sales, and wastage. -Prepare and submit reports. -Prepare food order summaries for the chef. -Must have knowledge of the establishment's culinary genres -Supervise and check the assembly of trays. -Supervise and check delivery of food trolleys. -Establish work schedules.
City: Mississauga, Ontario
Oct/14/2026
Cook
Boston Group Heartland Ltd. is looking for a full-time permanent Cook. Primary Responsibilities: -Coordinate special events. -Determine the size of food portions and costs. -Plan menus and estimate food requirements for their realization. -Requisition of food and kitchen supplies. -Prepare and cook complete meals or individual dishes and foods. -Prepare and cook special meals for patients as instructed by the dietitian or chef. -Inspect kitchens and food service areas. -Train staff in the preparation, cooking, and handling of food. -Order supplies and equipment. -Supervise kitchen staff and helpers. -Maintain inventory and records of food, supplies, and equipment. -Clean kitchen and work areas. -Organize buffets and banquets. -Manage kitchen operations.
City: Mississauga, Ontario
Oct/14/2026
Sort By