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Accounting Technician

No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (35 to 40 hours per week) Employment Conditions: Morning, Day Languages English On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Tasks Calculate and prepare cheques for payroll; Calculate fixed assets and depreciation; Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems; Maintain general ledgers and financial statements; Post journal entries; Prepare other statistical, financia...

Industrial Mechanic

Global Beverage & Logistics Centre is a beverage production company based in Mississauga, Ontario. We are seeking a qualified, reliable Industrial Mechanic to join our maintenance team and support the continuous operation of our beverage production and bottling lines. Work Location: 6070 Kestrel Rd., Mississauga, Ontario, L5T1S8 Hours of Work: 35 to 40 hours per week Start date: As soon as possible Job Duties: The successful candidate will be responsible for: • Assemble mechanical equipment used in beverage manufacturing. • Detect and troubleshoot irregularities and malfunctions. • Read blueprint, drawing and specifications to...

Restaurant Assistant Manager

No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Day, Early Morning, Evening, Morning, Night, Weekend Languages English On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Budgetary responsibility 0 - $100,000 Tasks Evaluate daily operations; Monitor revenues to determine labour cost; Plan and organize daily operations; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Determine type of services to be offered and implement opera...

Restaurant Assistant Manager

No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Early Morning, Evening, Morning, Night, Day, Weekend Languages English On site Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility 0 - $100,000 Tasks Evaluate daily operations; Monitor revenues to determine labour cost; Monitor staff performance; Plan and organize daily operations; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Determine type of services to be offered and implement operat...
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Meat Cutter - Retail or Wholesale
Nath Meat and Chicken Corner Inc. is seeking a full-time permanent Meat Cutter- Retail or Wholesale. Primary Responsibilities: -Clean meats to prepare for processing or cutting. -Cut carcasses, sides, and quarters. -Cut, trim, and prepare standard cuts of meat. -Wrap and package prepared meats. -Remove bones from meat. -Weigh meats for sale. -Cut poultry into parts. -Price meat products. -Sell meats to customers. -Cut fish into steaks and fillets. -Supervise other butchers, meat cutters, and fishmongers. -Grind meats. -Train meat cutters. -Slice cooked meats.
City: Brampton, Ontario
Oct/14/2026
Assistant Cook
Ontario Impex Of Canada Inc. is looking for a full-time permanent Assistant Cook. Primary Responsibilities: -Prepare and cook complete meals or individual dishes and foods. -Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies. -Inspect kitchens and food service areas. -Supervise kitchen staff and helpers. -Maintain inventory and records of food, supplies, and equipment. -Clean kitchen and work areas. -Manage kitchen operations.
City: Mississauga, Ontario
Oct/14/2026
INDIAN COOK SWEETMAKER
Paragh Foods Inc. is looking for a full-time Indian Cook Sweetmaker. Primary Responsibilities: -Prepare and cook the following East Indian sweets Gulab Jamun, Burfi, Laddoo, Besan, Rasmalai, Gazar Halwa, etc. - Prepare and Cook other sweets like mango Sandesh, kaaju barfi, jalebi, mathi, and Gujiya. - Maintain kitchen inventory and other related tasks. - Prepare and cook special meals for special occasions ( marriage and religious functions on a wholesale basis. - Follow the recipes and instructions to ensure quality and consistency. - Weighing and measuring the ingredients accurately. - Clean and sanitize the work area and equipment. - Collaborate with other team members to meet the deadlines and production targets.
City: Brampton, Ontario
Oct/14/2026
Cook
Brar Sweets and Restaurant is looking for a full-time permanent Cook. Primary Responsibilities: -Coordinate special events. -Determine the size of food portions and costs. -Plan menus and estimate food requirements for their realization. -Requisition of food and kitchen supplies. -Prepare and cook complete meals or individual dishes and foods. -Prepare and cook special meals for patients as instructed by the dietitian or chef. -Inspect kitchens and food service areas. -Train staff in the preparation, cooking, and handling of food. -Order supplies and equipment. -Supervise kitchen staff and helpers. -Maintain inventory and records of food, supplies, and equipment. -Clean kitchen and work areas. -Organize buffets and banquets. -Manage kitchen operations.
City: Brampton, Ontario
Oct/14/2026
Assistant Cook
-Prepare and cook complete meals or individual dishes and foods. -Prepare dishes for customers with food allergies or intolerances. -Inspect kitchens and food service areas. -Order supplies and equipment. -Maintain inventory and records of food, supplies, and equipment. -Clean kitchen and work areas. -Organize and manage buffets and banquets. -Manage kitchen operations.
City: Mississauga, Ontario
Oct/14/2026
cook, ethnic foods
-Prepare and cook complete meals or individual dishes and foods. -Prepare and cook special meals for patients as instructed by the dietitian or chef. -Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies. -Train staff in the preparation, cooking, and handling of food. -Supervise kitchen staff and helpers. -Maintain inventory and records of food, supplies, and equipment. -Clean kitchen and work areas. -Manage kitchen operations.
City: Scarborough, Ontario
Oct/14/2026
Warehouse Supervisor
Brar Sweets and Restaurant is looking for a full-time permanent Warehouse Supervisor position. Primary Responsibilities: -Establish work schedules and procedures. -Coordinate activities with other work units or departments. -Prepare and submit reports. -Ensure smooth operation of computer equipment and machinery. -Arrange for maintenance and repair work. -Resolve work-related problems. -Recruit and hire staff. -Train workers in duties and policies. -Arrange training for staff. -Conduct performance reviews. -Co-ordinate, assign and review work. -Requisition or order materials, equipment, and supplies. -Plan, organize, and oversee the operational logistics of the organization. -Organize and maintain inventory.
City: Brampton, Ontario
Oct/14/2026
Assistant Cook
Ontario Impex Of Canada Inc. is looking for a full-time permanent assistant cook. Primary Responsibilities: -Prepare and cook complete meals or individual dishes and foods. -Prepare dishes for customers with food allergies or intolerances. -Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. -Inspect kitchens and food service areas. -Order supplies and equipment. -Maintain inventory and records of food, supplies and equipment. -Clean kitchen and work areas. -Organize and manage buffets and banquets. -Manage kitchen operations.
City: Mississauga, Ontario
Oct/14/2026
Restaurant General Manager
Brar Sweets and Restaurant is looking for a full-time permanent Restaurant General Manager position. Primary Responsibilities: -Plan, organize, direct, control, and evaluate daily operations. -Determine the type of services to be offered and implement operational procedures. -Balance cash and complete balance sheets, cash reports, and related forms. -Cost products and services. -Enforce provincial/territorial liquor legislation and regulations. -Monitor revenues and modify procedures and prices. -Ensure health and safety regulations are followed. -Negotiate arrangements with suppliers for food and other supplies. -Negotiate with clients for catering or use of facilities. -Develop, implement, and analyze budgets. -Leading/instructing individuals. -Provide customer service. -Recruit, train, and supervise staff.
City: Brampton, Ontario
Oct/14/2026
Assistant Cook
BHT Development Arts Inc. DBA Indian Punjabi Bazaar is looking for a full-time permanent Assistant Cook. Primary Responsibilities: -Prepare and cook complete meals or individual dishes and foods. -Prepare dishes for customers with food allergies or intolerances. -Prepare and cook special meals for patients as instructed by the dietitian or chef. -Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies. -Inspect kitchens and food service areas. -Order supplies and equipment. -Maintain inventory and records of food, supplies, and equipment. -Clean kitchen and work areas. -Organize and manage buffets and banquets. -Manage kitchen operations.
City: Brampton, Ontario
Oct/14/2026
Cook
King Tandoori Bar and Grill is looking for a full-time permanent Cook. Primary Responsibilities: -Prepare and cook complete meals or individual dishes and foods. -Prepare dishes for customers with food allergies or intolerances. -Prepare and cook special meals for patients as instructed by the dietitian or chef. -Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies. -Inspect kitchens and food service areas. -Train staff in the preparation, cooking, and handling of food. -Order supplies and equipment. -Supervise kitchen staff and helpers. -Maintain inventory and records of food, supplies, and equipment. -Clean kitchen and work areas. -Organize and manage buffets and banquets. -Manage kitchen operations.
City: Woodbridge, Ontario
Oct/14/2026
Cook
King Tandoori Maritime is looking for full- time permanent Cook. Primary Responsibilities: -Prepare and cook complete meals or individual dishes and foods. -Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies. -Inspect kitchens and food service areas. -Train staff in the preparation, cooking, and handling of food. -Order supplies and equipment. -Supervise kitchen staff and helpers. -Maintain inventory and records of food, supplies, and equipment. -Organize and manage buffets and banquets. -Manage kitchen operations.
City: Brampton, Ontario
Oct/14/2026
RESTAURANT MANAGER
Company -BOSTON GROUP PACIFIC VENTURES LTD O/A TANDOORI FLAME Address-11970 88 Ave, Delta, BC V4C 3C8 Job Type - Full-time Position: 4 Primary Responsibilities: • Manage the daily operations of the restaurant to ensure customers receive quality food and excellent service. • Recruit and manage restaurant staff, provide training, assign duties and monitor their performance. • Prepare employee work schedules and ensure enough staff are available during busy hours. • Hire new employees and assist with their orientation and ongoing training. • Monitor food, beverage and supply inventory, and place orders when required. • Work with suppliers to purchase quality products at competitive prices. • Keep track of restaurant sales, expenses and labour costs, and take steps to improve business performance. • Ensure the restaurant follows all food safety, sanitation, health and workplace safety regulations. • Resolve customer complaints professionally and take action to improve...
City: Brampton, Ontario
Oct/14/2026
Meat Cutter- Retail or Wholesale
BHT Development Arts Inc. DBA Indian Punjabi Bazaar is looking for a permanent full-time Meat-Cutter retail or wholesale position. Primary Responsibilities: -Clean meats to prepare for processing or cutting. -Cut carcasses, sides, and quarters. -Cut, trim and prepare standard cuts of meat. -Wrap and package prepared meats. -Remove bones from meat. -Weigh meats for sale. -Cut poultry into parts. -Price meat products. -Sell meats to customers. -Cut fish into steaks and fillets. -Supervise other butchers, meat cutters, and fishmongers. -Grind meats. -Train meat cutters. -Slice-cooked meats.
City: Brampton, Ontario
Oct/14/2026
Cook
Brar's Airport is looking for a permanent full-time cook. Primary Responsibilities: -Prepare and cook complete meals or individual dishes and foods. -Plan menus. -Determine the size of food portions. -Estimate food requirements and costs, and monitor and order supplies. -Inspect kitchens and food service areas. -Order supplies and equipment. -Supervise kitchen staff and helpers. -Maintain inventory and records of food, supplies, and equipment. -Clean kitchen and work areas.
City: Brampton, Ontario
Oct/14/2026
Food service supervisor
Brar`s Eats and Sweets is looking for a full-time permanent Food service supervisor. Primary Responsibilities: -Supervise and co-ordinate activities of staff who prepare and portion food. -Estimate and order ingredients and supplies. -Hire food service staff. -Ensure food service and quality control. -Address customers' complaints or concerns. -Maintain records of stock, repairs, sales, and wastage. -Prepare and submit reports. -Prepare food order summaries for the chef. -Must have knowledge of the establishment's culinary genres. -Supervise and check the assembly of trays. -Supervise and check delivery of food trolleys. -Establish work schedules.
City: Brampton, Ontario
Oct/14/2026
Restaurant Supervisor
Nath Meat and Chicken Corner Inc. are looking for a permanent full-time Restaurant Supervisor. Primary Responsibilities: -Supervise and coordinate activities of staff who prepare and portion food. -Train staff in job duties, sanitation, and safety procedures. -Estimate and order ingredients and supplies. -Hire food service staff. -Ensure food service and quality control. -Prepare budget and cost estimates. -Address customers' complaints or concerns. -Maintain records of stock, repairs, sales, and wastage. -Prepare and submit reports. -Establish work schedules.
City: Brampton, Ontario
Oct/14/2026
Indian Cook Sweetmaker
7 Spice Bistro is looking for a permanent full-time Indian Cook Sweetmaker. Primary Responsibilities: •Prepare and cook the following East Indian sweets Gulab Jamun, Burfi, Laddoo,Besan, Rasmalai, Gazar Halwa, etc. •Prepare and cook other sweets like mango Sandesh, kaaju barfi, jalebi, Mathi, and Gujiya. •Maintain Kitchen inventory and other related tasks. •Prepare and cook special meals for special occasions (marriage and religious functions) on a whole-sale basis. •Follow the recipes and instructions to ensure quality and consistency. •Weighing and measuring the ingredients accurately. •Clean and sanitize the work area and equipment. •Collaborate with other team members to meet the deadlines and production targets. •May set up and oversee buffets. •Oversee kitchen operations. •Organize and manage buffets and banquets. Education Required: Secondary (high) school graduation certificate Experience Required: 5 years or more
City: Brampton, Ontario
Oct/14/2026
Cook
BRAR’S TRINITY LIMITED is looking for a permanent full-time cook. Primary Responsibilities: -Determine the size of food portions and costs. -Plan menus and estimate food requirements for their realization. -Requisition of food and kitchen supplies. -Prepare and cook complete meals or individual dishes and foods. -Prepare and cook special meals for patients as instructed by the dietitian or chef. -Inspect kitchens and food service areas. -Order supplies and equipment. -Supervise kitchen staff and helpers. -Maintain inventory and records of food, supplies, and equipment. -Clean kitchen and work areas. -Recruit and hire staff. -Organize buffets and banquets. -Manage kitchen operations.
City: Brampton, Ontario
Oct/14/2026
Restaurant Manager
Matsqui Cafe is located at 5980 Riverside St., Abbotsford, BC V4X 1T8. We are currently looking for a permanent, full time Restaurant Manager. If you are interested, please submit your resume by e-mail. Position: Restaurant Manager Wages: CAD$27.00-37.00/hour (depending on experiences) Types: Full-time, Permanent Working hours: 30-40 hours/week Benefits: 4% of vacation pay Job Duties: • Manage daily operations of the restaurant • Monitor restaurant sales, decide proper price for foods, control budget and inventory (receipts, bill payments, and etc.) • Plan and coordinate overall employee schedules • Monitor employee performance and have evaluations meetings • Review the amount of food ingredients and food left-over to decide order quantities and negotiate with suppliers • Handle customer’s complaints and resolve the situations to ensure customer satisfaction • Handle all emergency situations • Recruit (resume review, interview), educate, and supervise employees...
City: Abbotsford, British Columbia
Oct/14/2026
Food service supervisor (NOC- 62020)
Job title: Food service supervisor (NOC- 62020) Employer: Tim Hortons Location: 4750 AB-2 Bay # 2,Ponoka, AB T4J 1K3 Salary: $17.50 /hour Terms of employment: Permanent employment, Full time 32 hours per Week Employment conditions: Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, Weekend Starts: as soon as possible Vacancies: 2 vacancies Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment: Noisy, Odours Work setting: Fast food outlet or concession, Restaurant Tasks: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock,...
City: Ponoka, Alberta
Oct/14/2026
Food service supervisor (NOC- 62020)
Job title: Food service supervisor (NOC- 62020) Employer: The Canadian Brew House (Fort St. John) Ltd. Location: 9203 - 100 Street Fort St. John, BC V1J 3X3 Salary: $18.25/hour Terms of employment: Permanent employment, Full time 35 to 40 hours per Week Employment conditions: Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend Starts: as soon as possible Vacancies: 2 vacancies Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment: Noisy, Odours Work setting: Restaurant Tasks: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or...
City: Fort St. John, British Columbia
Oct/14/2026
DW Restaurants Moncton Inc. / Subway Regis - Food Service Supervisor
Employer: DW Restaurants Moncton Inc. / Subway Regis Location: Dieppe, NB E1A 1Y2 Salary:$17.00 hourly for 40 hours per week Vacancy: 1 Vacancy Terms of Employment: Permanent Full-time Start date: As soon as possible Employment Conditions: Day, Early Morning, Evening, Morning, Night, Shift, Weekend Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks: Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work...
City: Dieppe, New Brunswick
Oct/14/2026
Restaurant Manager
2958 W4th Avenue Vancouver, BC V6K 1R4 On site $38.40 to $40.00 hourly (To be negotiated) / 30 hours per week Permanent employment Full time Starts as soon as possible 1 vacancy Overview Languages - English Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years On site - Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Leading/instructing individuals - Address customers' complaints or concerns - Provide...
City: Vancouver, British Columbia
Oct/14/2026
Food Service Supervisor
Employer: DW Restaurants Moncton Inc. / Subway Champlain Mall Location: Dieppe, NB E1A 4X5 Salary:$17.00 hourly for 40 hours per week Vacancy: 1 Vacancy Terms of Employment: Permanent Full-time Start date: As soon as possible Employment Conditions: Day, Early Morning, Evening, Morning, Night, Shift, Weekend Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales...
City: Dieppe, New Brunswick
Oct/14/2026
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