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Cook
Languages: English Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Job Description: Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operations
City: Halifax, Nova Scotia
May/09/2024
Kitchen Helper
Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks: Clear and clean tables, trays and chairs Place dishes in storage area Keep records of the quantities of food used Package take-out food Prepare, heat and finish simple food items Serve customers at counters or buffet tables Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Equipment and machinery experience: Electronic cash register Security and safety: Criminal record check Transportation/travel information: Public transportation is available Work conditions and physical capabilities: Fast-paced...
City: Halifax, Nova Scotia
May/09/2024
Kitchen Helper (A1 Pizza Port Hawkesbury)
Port Hawkesbury, NS B9A 2R6 Salary 15.00 hourly / 40 hours per Week Terms of employment Permanent employment Full time Day, Evening, Morning, Night, Weekend Start dateStarts as soon as possible Benefits: Financial benefits, Other benefits vacancies1 vacancy Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years Wash and peel vegetables and fruit Wash work tables, cupboards and appliances Remove trash and clean kitchen garbage containers Unpack and store supplies in refrigerators, cupboards and other storage areas Sweep and mop floors, and Perform other duties to assist cook and kitchen staff. Benefits Financial benefits Gratuities Other benefits Free parking available Learning/training paid by employer Parking available Required languages: English Education level: No Education Level required Required skills: English Communication and hardworking Closest intersection: B9A 2R6
City: Port Hawkesbury, Nova Scotia
May/09/2024
Food Service Supervisor
Sumire Sushi, located at 1640 W Broadway, Vancouver, BC, is looking for a Food Service Supervisor who will work with passion and have fun as part of a team! Position: Food Service Supervisor Number of Positions: 1 Wage: $20.00 per hour Work Hours: 30-40 hours per week (Full-time, Permanent) Vacation: 4% of gross salary Work Location: 1640 W Broadway, Vancouver, BC V6J 1X6 Main Duties: Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food Estimate and order ingredients and supplies required for meal preparation Maintain records of stock, repairs, sales and wastage Train staff in job duties, and sanitation and safety procedures Ensure that food and service meet quality control standards Requirements: Minimum 2 year of experience in food preparation or customer service OR completion of a college program in food service administration, hotel and restaurant management Completion of Secondary School Language of work:...
City: Vancouver, British Columbia
May/09/2024
Restaurant manager by EgyCana Fast Food Enterprise Inc.
Mount Pearl, NL A1N 4Y9 Salary 18.00 hourly / 35 to 40 hours per Week Terms of employment Term or contract Full time Day, Early Morning, Evening, Morning, Night, Weekend Start dateStarts as soon as possible vacancies2 vacancies Overview Languages English Education College/CEGEP or equivalent experience Experience 1 year to less than 2 years Work setting Urban area Various locations Responsibilities Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and...
City: Mount Pearl, Newfoundland & Labrador
May/09/2024
Food service supervisor by EgyCana Fast Food Enterprise Inc.
St. John's, NL A1B 2X1 Salary 15.50 hourly / 35 hours per Week Terms of employment Term or contract Full time Day, Early Morning, Evening, Morning, Night, Weekend Start dateStarts as soon as possible vacancies1 vacancy Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience 1 year to less than 2 years Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary...
City: St. John's, Newfoundland & Labrador
May/09/2024
Fast-Food Preparer/Food Counter Attendant (NOC 65201)
We are seeking for an energetic and passionate individual to join our team as a Fast-Food Preparer/Food Counter Attendant. Job Duties: • Take customers' orders; • Clean, peel, slice and trim foodstuffs using manual and electric appliances; • Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages; • Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food; • Use equipment to prepare hot beverages such as coffee and tea specialties; • Serve customers at counters; • Stock refrigerators and salad bars and keep records of the quantities of food used; • May receive payment for food items purchased. Requirements: • Secondary school education; • On-the-job training will be provided; • Be able to work in a fast-paced environment. Number of position: 4 Salary: $16.75/hour; 40 hours/week Work...
City: Abbotsford, British Columbia
May/09/2024
Food service supervisor
Sushiwa Restaurant Ltd. DBA Sushiwa Roll & Teriyaki located in Chilliwack, BC, is currently in need of a Food Service Supervisor. Job details • Position: Food Service Supervisor • Terms of employment: Permanent employment Full time • Working Hours: 30-40 hours per week • Ability to work on different shifts, including daytime, evenings, and weekends • Hourly Wage: $20.00/hour • Vacation: 10 days paid vacation per year or 4% of gross salary • Benefit: Gratuities • Number of Positions: 1 Business Information • Business Name: Sushiwa Roll & Teriyaki • Business Address: 102- 5625 Promontory Rd., Chilliwack, BC, V2R 4M5 Requirements • Completion of secondary school • Minimum 2-3 years of experience as a food service supervisor • Language: English Job Duties and Responsibilities • Supervise and manage the daily activities of restaurant staff • Provide training on job duties, safety and sanitation procedures • Keep records of stock, sales, repairs and...
City: Chilliwack, British Columbia
May/09/2024
Baker (NOC - 63202)
Job title: Baker (NOC- 63202) Employer: Tim Hortons Location: 10 Lakeside Dr. Thessalon, ON P0R 1L0 Salary: $16.55/hour Terms of employment: Permanent employment, Full time 35 to 40 hours per Week Employment conditions: Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, Weekend Starts: as soon as possible Vacancies: 3 vacancies Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Café, Restaurant Tasks: Requisition or order materials, equipment and supplies Bake mixed dough and batters Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Food specialties: Breads and rolls, Donuts and muffins Transportation/travel information: Own transportation Work conditions and physical capabilities: Attention to detail, Fast-paced environment,...
City: Thessalon, Ontario
May/09/2024
Indian Specialty Cook
2692764 Ontario Inc. O/A Avani Indian Bistro Burlington located at 2535 Appleby Line, Burlington, ON, L7L 0B6 requires 10 Indian Specialty Cooks on a Permanent full-time basis. Wage: $28.50 per hour for minimum of 30 hours or above per week. Must have 1 years to less than 2 years of experience. Additionally, 10 paid vacations and 10 sick leaves will be provided. Interested candidate/s please email your resume/s to Email avaniasianbrampton@gmail.com Job Duties: • Prepare and cook full course Indian meals and individual dishes, • Maintain Cleanliness in kitchen and food service areas, • Preparation, cooking and handling of food. • Any other related tasks.
City: Burlington, Ontario
May/09/2024
Restaurant Manager
2692764 Ontario Inc. O/A Avani Indian Bistro located at 2535 Appleby Line, Burlington, ON, L7L 0B6 requires 1 Restaurant Manager on a Permanent full-time basis. Wage: $28.50 per hour for minimum of 30 hours or above per week. Must have 1 year to less than 2 years of Experience in Restaurant and Catering. Additionally, 10 paid vacations and 10 sick leaves will be provided. Interested candidate/s please email your resume/s to Email avaniasianbrampton@gmail.com Job Duties: 1. Ensure smooth operations of the Restaurant along with health and safety compliance. 2. Co-ordinate with the Kitchen team for consistency in taste and quality along with continuous improvement, alterations, editions in the menu items. 3. Logistics and Management co-ordination between the restaurant and catering locations 4. Recruitment and Training of Staff 5. Oversee Inventory Management, Place Orders and execute returns and exchanges. 6. Meet with large volume event clients for setting the Menu,...
City: Burlington, Ontario
May/09/2024
Chef
4 Horseshoe CrescentWaterdown, ON L0R 2H2 Salary 26.65 hourly / 35 hours per Week Terms of employment Permanent employment Full time Day, Evening, Night, Overtime, Shift, Weekend Start dateStarts as soon as possible vacancies1 vacancy Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Work setting Restaurant Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervision 1 to 2 people Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Tight deadlines Physically...
City: Waterdown, Ontario
May/09/2024
Restaurant Supervisor
2692764 Ontario Inc. O/A Avani Indian Bistro located at 2535 Appleby Line, Burlington, ON, L7L 0B6 requires 4 Restaurant Supervisor on a Permanent full-time basis. Wage: $28.50 per hour for minimum of 30 hours or above per week. Must have 1 year to less than 2 years of Experience in Restaurant and Catering. Additionally, 10 paid vacations and 10 sick leaves will be provided. Interested candidate/s please email your resume/s to Email avaniasianbrampton@gmail.com Job Duties: 1. Overall supervision of the Restaurant operations including the staff members. 2. Oversee Maintenance and upkeep of kitchen and dining areas. 3. Make bi-weekly work schedule for staff. 4. Manage Inventory and order food materials, spices and other supplies. 5. Ensure the quantity and quality of food being served. 6. Ensure health and safety regulations are followed. 7. Report customer complaints or concerns, if any. 8. Any other relevant tasks.
City: Burlington, Ontario
May/09/2024
Line Cook
Waterdown, ON L0R 2H2 Salary 25.00 hourly / 35 hours per Week Terms of employment Permanent employment Full time Day, Evening, Morning, Night, Shift, Weekend Start dateStarts as soon as possible vacancies2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced...
City: Waterdown, Ontario
May/09/2024
Food Service Supervisor
Waterdown, ON L0R 2H2 Salary 17.00 hourly / 35 to 40 hours per Week Terms of employment Permanent employment Full time Day, Early Morning, Evening, Morning, Night, On Call, Overtime, Shift, Weekend Start dateStarts as soon as possible vacancies1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment
City: Waterdown, Ontario
May/09/2024
Food Service Supervisor
Mississauga, ON L5R 4G6 Salary 17.00 hourly / 35 to 40 hours per Week Terms of employment Permanent employment Full time Day, Evening, Morning, Night, On Call, Overtime, Shift, Weekend Start dateStarts as soon as possible vacancies2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment
City: Mississauga, Ontario
May/09/2024
Food service supervisor-Popeyes Louisiana Kitchen
Whitby, ON L1P 1G8 17.20 hourly/ 35 hours per Week Permanent employment Full time Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, Weekend Starts as soon as possible 2 vacancies Overview Languages English Education Secondary (high) school graduation certifi cate Experience 1 year to less than 2 years Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision Food and beverage servers Food service counter attendants and food preparers
City: Whitby, Ontario
May/09/2024
Restaurant Manager
Waterdown, ON L0R 2H2 Salary 48.00 hourly / 35 to 40 hours per Week Terms of employment Permanent employment Full time Day, Evening, Flexible Hours, Morning, Overtime, Shift, Weekend Start dateStarts as soon as possible vacancies1 vacancy Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years Responsibilities Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff
City: Waterdown, Ontario
May/09/2024
Cook
Dartmouth, NS B3A 1N5 14.00 hourly 35 to 40 hours per Week Permanent employment Full timeDay, Early Morning, Evening, Flexible Hours, Morning, Night, Weekend Starts as soon as possible 2 vacancies Overview Languages: English Education:Secondary (high) school graduation certificate Experience:1 year to less than 2 years Work setting Restaurant Cook categories Cook (general) Responsibilities Tasks Prepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasRecruit and hire staffOrganize and manage buffets and banquetsManage kitchen operationsAdditional informationTransportation/travel informationPublic transportation is availableWork conditions and physical...
City: Dartmouth, Nova Scotia
May/09/2024
Food Counter Attendant
Job type: Permanent full time Languages: English Education: Secondary (high) school graduation certificate Experience: Will train Wage: $16.75 per hour for 40 hours/week Vacancy: 1 Tasks 1.Keep records of the quantities of food used. 2.Portion and wrap foods. 3.Prepare, heat and finish simple food items. 4.Serve customers at counters or buffet tables. 5.Stock refrigerators and salad bars. 6.Take customers' orders. 7.Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Work conditions and physical capabilities: Fast-paced environment Personal suitability: Team player How to apply: lcvancouverkerr@gmail.com
City: Port Coquitlam, British Columbia
May/09/2024
Line Cook
Mississauga, ON L5R 4G6 Salary 25.00 hourly / 35 hours per Week Terms of employment Permanent employment Full time Day, Early Morning, Evening, Morning, Night, Shift, Weekend Start dateStarts as soon as possible vacancies2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Clean kitchen and work areas Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal...
City: Mississauga, Ontario
May/09/2024
Chef
Mississauga, ON L5R 4G6 Salary 26.50 hourly / 35 hours per Week Terms of employment Permanent employment Full time Day, Evening, Morning, Night, Overtime, Shift, Weekend Start dateStarts as soon as possible vacancies1 vacancy Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Work setting Restaurant Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervision 1 to 2 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Combination of sitting, standing,...
City: Mississauga, Ontario
May/09/2024
Retail store supervisor
Hamilton, ON L8V 1T1 Salary: 20.00 hourly / 40 hours per Week Terms of employment:Permanent employment,Full time Early Morning, Evening, Flexible Hours, Morning, Night, Shift Start date:Starts as soon as possible vacancies2 vacancies Overview Languages:English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Assign sales workers to duties Hire and train or arrange for training of staff Authorize return of merchandise Establish work schedules Sell merchandise Prepare reports on sales volumes, merchandising and personnel matters Organize and maintain inventory Resolve problems that arise, such as customer complaints and supply shortages Supervise and co-ordinate activities of workers Supervision 1 to 2 people Additional information Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Combination of sitting, standing, walking Standing...
City: Hamilton, Ontario
May/09/2024
Baker
East York, ON M4G 2V1 Salary 19.00 hourly / 35 to 40 hours per Week Terms of employment Permanent employment Full time Day, Early Morning, Evening, Morning, Overtime, Weekend Start dateStarts as soon as possible vacancies1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards
City: East York, Ontario
May/09/2024
Cook- Alexandra's Pizza
Halifax, NS B3J 3L4 14.50 hourly /35 to 45 hours per Week Permanent employment Full time Day, Evening, Morning, Night, Weekend Starts as soon as possible 2 vacancies Overview Languages English Education Secondary (high) school graduation certifi cate Experience 3 years to less than 5 years Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional information Personal suitability Dependability Initiative Reliability Team player
City: Halifax, Nova Scotia
May/09/2024
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