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Industrial Mechanic (Millwright) – CNC Maintenance & Reliability

Job description: Industrial Millwright – CNC Maintenance & Reliability Company: Source Machine Location of Work: Edmonton, AB (8770-51 Ave NW, Edmonton, AB, t6e5e8) Language of Work: English Job Type: Full-Time, Permanent, Monday to Friday, 7:00am-3:30pm (40 hours per week) Salary: $43.00 – $48.00 per hour (Wage offered will be commensurate with experience) About Source Machine: Source Machine is one of Alberta's fastest-growing precision CNC machining companies, operating more than 30 CNC machine tools across a 24/7 manufacturing facility. We manufacture critical components for Canada's energy, mining, industrial, and manu...

Agricultural Equipment Mechanic (Service Technician - NOC 72401)

Agricultural Equipment Mechanic (Service Technician - NOC 72401) Employer details: Prairie AG Center Inc. Job details Location: Various locations • Hwy 16 West and Range Road 21, Lloydminster AB, T9V 3B6 • Hwy 16 East & Eat Hill Road, North Battleford SK, S9A 3W8 • 14426 Hwy 16 Service Road, Vegreville AB, T9C 1R3 Work location: On the road Salary: 46.00 hourly / 40.00 hours per week Terms of employment: Permanent employment Full time Day, Overtime required, Overtime available Starts as soon as possible Benefits: Health benefits, Financial benefits, Other benefits Vacancies: 4 vacancies Overview Languages English E...

Industrial Mechanic

Global Beverage & Logistics Centre is a beverage production company based in Mississauga, Ontario. We are seeking a qualified, reliable Industrial Mechanic to join our maintenance team and support the continuous operation of our beverage production and bottling lines. Work Location: 6070 Kestrel Rd., Mississauga, Ontario, L5T1S8 Hours of Work: 35 to 40 hours per week Start date: As soon as possible Job Duties: The successful candidate will be responsible for: • Assemble mechanical equipment used in beverage manufacturing. • Detect and troubleshoot irregularities and malfunctions. • Read blueprint, drawing and specifications to...

Restaurant Assistant Manager

No. of Vacancies: 2 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Early Morning, Evening, Morning, Night, Day, Weekend Languages English On site Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility 0 - $100,000 Tasks Evaluate daily operations; Monitor revenues to determine labour cost; Monitor staff performance; Plan and organize daily operations; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Determine type of services to be offered and implement operat...
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Food Service Supervisor
Employer : JD’s Kitchen & Catering Ltd. Location : 2290 Nicholson Street, Prince George, BC V2N 1V8 Job Title : Food Service Supervisor NOC Code : 62020 Positions Available : 2 Term : Permanent, Full Time (35 hrs/week) Salary : $22.00/hr Start Date : As Soon As Possible Education : High School Language : English Experience : 1 year or more Duties: • Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food. • Establish methods to meet work schedules. • Maintain records of stock, repairs, sales and wastage. • Train staff in job duties, sanitation and safety procedures. • Estimate and order ingredients and...
City: Prince George, British Columbia
Oct/13/2026
ETHNIC FOOD COOK (NOC 63200)
Job Description ETHNIC FOOD COOK Mirchi Tandoor Job details Location: 5232 Blower st Halifax, NS B3J 1J7 Work location: On site Salary: 32.00 hourly / 30 to 35 hours per week Terms of employment: Permanent employment Full time Evening, Shift, Night, Day, Weekend, Overtime available Starts as soon as possible Benefits: Other benefits vacancies: 2 vacancies Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Urban area Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage...
City: Halifax, Nova Scotia
Oct/13/2026
Restaurant Manager (Kimbab Cheonguk)
Sushi 1.99 To Go Enterprises Ltd. dba Kimbab Cheonguk is looking for a full-time permanent RESTAURANT MANAGER to join the team as soon as possible. If this ad is up, we are still hiring. Job Details Location: A-341 North Road, Coquitlam, British Columbia V3K 3V8 Wage: $27.69 to $40.00 / hour (wage determined based on experience and qualifications; higher wage levels apply for candidates with more extensive experience) Vacancies: 1 Terms of employment: Permanent employment, Full time 30 to 40 hours / week Start date: As soon as possible Benefit: 4 percent of total wages for vacation pay Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Job Duties • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Balance cash and complete balance sheets, cash reports and related forms • Oversee and evaluate staff performance. • Schedule and...
City: Coquitlam, British Columbia
Oct/13/2026
Executive Chef (Korean Cuisine)
Sura Korean BBQ is located at #1830-4151 Hazelbridge Way, Richmond, BC V6X 4J7. We are currently looking for a permanent, full-time Executive Chef (Korean Cuisine). If you are interested, please submit your application by e-mail or mail. Position: Executive Chef (Korean Cuisine) Wage: $39.00 per hour Types: Full-time, Permanent (various shifts, including evenings, weekends, and holidays) Working hours: 30~40 hours per week Benefits: 4% vacation pay Job Duties: • Create and design authentic Korean recipes and menu items that highlight traditional flavors and cooking techniques; • Expand the menu offerings to reflect the unique culinary traditions from various regions of Korea; • Plan and oversee food preparation and cooking processes, ensuring the use of traditional Korean cooking methods, such as fermentation, grilling, and stewing; • Maintain the highest quality standards for Korean cuisine, ensuring authentic recipes and presentation; • Supervise and guide the team...
City: Richmond, British Columbia
Oct/13/2026
Food Service Supervisor
Food Service Supervisor (NOC 62020 – Food service supervisors) Employer: Kitimat Subs Ltd. o/a Subway 18197 Location: 952 Wakashan Ave. Kitimat, BC V8C 2G3 JOB DETAILS Work location: On site - Work must be completed at the physical location. There is no option to work remotely. Salary: $21.66 hourly for 30 to 35 hours per week Terms of employment: Permanent employment, Full time Employment conditions: Early morning, Evening, Shift, Morning, Day, Weekend Start: Starts as soon as possible Benefits: Other benefits Vacancies: 2 vacancies JOB REQUIREMENTS Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year Work setting: Food service establishment, Fast food outlet or concession Specific Tasks/Responsibilities: • Establish methods to meet work schedules. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety...
City: Kitimat, British Columbia
Oct/13/2026
Cook
438050 BC LTD DBA Ricky's Walnut Grove Restaurant is seeking 1 full-time Cook at 8750 204 Street, Langley, B.C, V1M 2Y5. (Even Though this full-time position we encourage part time job seekers to apply as well). Salary is 38.40 dollars per hour. No of hours are 40 per week. Main Duties: Learn and prepare the restaurant’s current menu Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies, and equipment May clean kitchen and work area May plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies May hire and train kitchen staff. Requirements: Completion of Secondary School. At least 2 years experience cooking in a commercial kitchen environment or the combination of education in cooking and at least one year experience of cooking in a commercial kitchen environment. How to apply: Email your resume at rickyslangley@gmail.com
City: Langley, British Columbia
Oct/13/2026
Assistant manager, restaurant
Responsibilities: Tasks- Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers' complaints or concerns Provide customer service Security and safety - Criminal record check Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Accurate Client focus Dependability Flexibility Organized Reliability
City: Esterhazy, Saskatchewan
Oct/13/2026
Sushiwood is seeking a F/T Food Service Supervisor.
Position Info: • Position: Food Service Supervisor • Terms of employment: Full-time, Permanent • Wage: $23.00-$25.00/hour (depending on experience) • Working Hours: 30-40 hours/week • Number of Positions: 1 • Work Location: 702 Vernon Street, Nelson, BC V1L 4G2 Benefits: • 4% vacation pay Job Duties: • Direct staff workflows on the floor to ensure consistent food preparation and service • Restock inventory and kitchen supplies to maintain necessary stock levels during shifts • Demonstrate technical duties, safety, and sanitation standards to new employees • Estimate ingredient needs based on daily demand and place routine supply orders • Monitor staffing levels during shifts and flag gaps to the assistant manager • Check food presentation and service quality on the line for consistency • Log daily sales, waste, and inventory figures for reporting purposes • Resolve routine guest complaints on the floor and escalate unresolved issues upward Job...
City: Nelson, British Columbia
Oct/13/2026
Food service supervisor
Food service supervisor Firehouse Subs Job details Location: Camrose, AB, T4V 3K3 Wages: $18.90 to 19.90 hourly (To be negotiated) Position Available: 1 vacancy Terms of employment: Permanent employment, Full time 35 hours / week **Part timers are welcome** Start Date: As soon as possible Employment conditions: Morning, Day, Evening, Night, Weekend, Shift, Flexible hours Benefits: Health benefits Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks: Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate ingredient and supplies required for meal preparation, Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Maintain records of...
City: Camrose, Alberta
Oct/13/2026
Restaurant Manager (NOC 60030)
1302110 B.C. LTD. o/a Mary Browns, located at C5 100 Aldersmith Pl Victoria, BC, V9A 7M8, is looking for a permanent and full-time Restaurant Manager (NOC 60030) to be a part of their team. No of Positions: 01 Salary: 36.60 /HOUR Type: Permanent/Full-Time Language: English Job Duties: • Evaluate daily operations • Monitor staff performance • Plan and organize daily operations • Recruit staff • Set staff work schedules • Train staff • Determine type of services to be offered and implement operational procedures • Conduct performance reviews • Organize and maintain inventory • Ensure health and safety regulations are followed • Negotiate arrangements with suppliers for food and other supplies • Address customers' complaints or concerns Job Requirements: Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work...
City: Victoria, British Columbia
Oct/13/2026
Food Counter Attendant
Job Title Food counter attendant Vacancy 01 Job Start Date As soon as possible Wage $15.50 / hour Hours 30-35 Hours/Week Terms of employment Permanent, Full time Employment Conditions Evening, Shift, Flexible hours, Morning, Night, Day, Weekend Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Tasks Keep records of the quantities of food used; Package take-out food; Portion and wrap foods; Prepare, heat and finish simple food items; Serve customers at counters or buffet tables; Stock refrigerators and salad bars; Take customers' orders; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Security and Safety Criminal record check Work Conditions and Physical Capabilities Fast-paced environment, Repetitive tasks, Standing for extended periods Personal...
City: Grande Cache, Alberta
Oct/13/2026
Food Counter Attendant
Job Title Food Counter Attendant Vacancy 01 Wage $16.00/ Hour Hours 30-35 Hours/Week Terms of employment Permanent Full time Employment conditions Evening, Shift, Flexible hours, Morning, Night, Day, Weekend Job Start Date As soon as possible Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Specific Skills Keep records of the quantities of food used; Package take-out food; Portion and wrap foods; Prepare, heat and finish simple food items; Serve customers at counters or buffet tables; Stock refrigerators and salad bars; Take customers' orders; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Security and Safety Criminal record check Work Conditions and Physical Capabilities Fast-paced environment; Repetitive tasks; Standing for extended periods; Attention...
City: Jasper, Alberta
Oct/13/2026
Cook
Job title Cook Vacancy 02 Wage $33.60/ Hour Hours 30 Hours/Week Terms of employment Permanent, Full time Employment conditions Evening, Shift, Flexible hours, Morning, Night, Day, Weekend Job start date As soon as possible Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work Setting Restaurant Specific Skills Determine the size of food portions and costs; Plan menus and estimate food requirements for their realization; Requisition food and kitchen supplies; Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and...
City: Lloydminster, Saskatchewan
Oct/13/2026
Restaurant Assistant Manager
Overview Languages English or French Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Responsibilities and Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Organize and maintain inventory Additional information Security and safety Criminal record check Work conditions and physical capabilities Repetitive tasks Physically demanding Combination of sitting, standing, walking Personal suitability Dependability Efficient interpersonal skills Organized Team player Benefits Other benefits
City: High River, Alberta
Oct/13/2026
Restaurant Manager
Job details Location: Barrie, ONL4M 3C4 Work location: On site Salary: $37.50 hourly / 30 to 40 hours per week Terms of employment: Permanent employment; Full time Starts as soon as possible Vacancies: 1 vacancy Responsibilities Tasks • Analyze budget to boost and maintain the restaurant’s profits • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Evaluate daily operations • Monitor revenues to determine labour cost • Monitor staff performance • Plan and organize daily operations • Recruit staff • Set staff work schedules • Supervise staff • Train staff • Balance cash and complete balance sheets, cash reports and related forms • Conduct performance reviews • Cost products and services • Organize and maintain inventory • Ensure health and safety regulations are followed • Negotiate arrangements with suppliers for food and other supplies • Address customers' complaints or concerns • Provide customer...
City: Barrie, Ontario
Oct/13/2026
COOK
Responsibilities - Tasks : Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Security and safety - Criminal record check Work conditions and physical capabilities - Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Personal suitability - Flexibility Judgement Organized Reliability Team player Time management
City: Esterhazy, Saskatchewan
Oct/13/2026
Bakery Labourer
ABOUT THE COMPANY: Started in 1987, Fiera Foods is a privately-owned company, operated by active and dedicated leaders. We are innovation leaders in bagels, puff pastries, danish pastries, croissants, artisan breads, rolls, and sandwich carriers. Our products are distributed around the world from our manufacturing facilities located in Toronto, Canada. Our brands represent the highest quality and most innovative products available on the market today. Explore our website to learn about the broad range of products that we produce: www.fierafoods.com. ABOUT THE POSITION: • Transport raw materials, finished products and packaging materials throughout plant and warehouse manually, or with powered equipment • Measure and dump ingredients into hoppers of mixing and grinding machines or mobile tank trucks • Feed and unload food, beverage and associated products processing machines • Feed flattened boxes into forming machines to construct containers • Remove filled containers from...
City: North York, Ontario
Oct/13/2026
Cook
Romilos Holdings Ltd. (Romeo's), located at 122-2945 Jacklin Road, Victoria, BC, V9B 5E3, is looking for Three Full time Permanent Cooks for their restaurant at above location. Aboriginal, Student , Visible minorities , New comers, Permanent Resident who can demonstrate required education and work experience are encouraged to apply. You will be required to work 40.00/ hours a week, in a rotating shift, including weekends and Stat holidays. Salary: $21.25/ Per hours Qualifications: Minimum High School education . Experience an asset but not mandatory. You will be performing following duties: Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals as instructed by chef Assist in all aspects of kitchen operations, cooking, cleaning, preparation, portioning of food and keeping work area clean during and after preparation Monitor and order supplies Maintain inventory and records of food, supplies and...
City: Victoria, British Columbia
Oct/13/2026
Cook
Brar`s Eats and Sweets is looking for a permanent full-time cook. Primary Responsibilities: -Prepare and cook complete meals or individual dishes and foods. -Plan menus. -Determine the size of food portions, and estimate food requirements and costs. -Monitor and order supplies. -Inspect kitchens and food service areas. -Order supplies and equipment. -Supervise kitchen staff and helpers. -Maintain inventory and records of food, supplies, and equipment. -Clean kitchen and work areas. -Recruit and hire staff.
City: Brampton, Ontario
Oct/13/2026
cook, ethnic foods
7 Spice Bar and Masala Grill is looking for a full-time cook, for ethnic foods. Primary Responsibilities: -Prepare and cook complete meals or individual dishes and foods. -Prepare dishes for customers with food allergies or intolerances. -Inspect kitchens and food service areas. -Train staff in the preparation, cooking, and handling of food. -Order supplies and equipment. -Maintain inventory and records of food, supplies, and equipment. -Clean kitchen and work areas.
City: Burlington, Ontario
Oct/13/2026
Cook
Ontario Impex of Canada is looking for a full-time permanent Indian Cook -Sweet Maker. Primary Responsibilities: -Prepare and cook the following East Indian sweets Gulab Jamun, Burfi, Laddoo, Besan, Rasmalai, Gazar Halwa etc. -Prepare and Cook other sweets like mango Sandesh, kaaju barfi, jalebi, mathi, and Gujiya. -Maintain Kitchen inventory and other related tasks. -Prepare and cook special meals for special occasions (marriage and religious functions) on a wholesale basis. -Train staff in the preparation, cooking, and handling of food. -Clean kitchen and work areas. -Order supplies and equipment. -Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies. -Manage kitchen operations.
City: Mississauga, Ontario
Oct/13/2026
cook, ethnic foods
Taal Fine Indian Cuisine is looking for a permanent full-time cook. Primary Responsibilities: -Prepare and cook complete meals or individual dishes and foods. -Prepare and cook special meals for patients as instructed by the dietitian or chef. -Plan menus, and determine the size of food portions. -Estimate food requirements and costs, and monitor and order supplies. -Train staff in the preparation, cooking, and handling of food. -Supervise kitchen staff and helpers. -Maintain inventory and records of food, supplies, and equipment. -Clean kitchen and work areas. -Manage kitchen operations.
City: Brantford, Ontario
Oct/13/2026
Cook
Brar Sweets and Restaurant is looking for a permanent full-time Cook. Primary Responsibilities: -Co-ordinate special events. -Determine the size of food portions and costs. -Plan menus and estimate food requirements for their realization. -Requisition of food and kitchen supplies. -Prepare and cook complete meals or individual dishes and foods. -Prepare dishes for customers with food allergies or intolerances. -Prepare and cook special meals for patients as instructed by the dietitian or chef. -Inspect kitchens and food service areas. -Order supplies and equipment. -Supervise kitchen staff and helpers. -Maintain inventory and records of food, supplies, and equipment. -Clean kitchen and work areas. -Organize buffets and banquets. -Manage kitchen operations.
City: Brampton, Ontario
Oct/13/2026
Food service supervisor
A & W Restaurant is looking for a permanent full-time Food Service Supervisor. Primary Responsibilities: -Establish methods to meet work schedules. -Supervise and coordinate activities of staff who prepare and portion food. -Train staff in job duties, sanitation, and safety procedures. -Estimate and order ingredients and supplies. -Hire food service staff. -Ensure food service and quality control. -Prepare budget and cost estimates. -Address customers' complaints or concerns. -Maintain records of stock, repairs, sales, and wastage. -Prepare and submit reports. -Establish work schedules.
City: Cobourg, Ontario
Oct/13/2026
Food service supervisor
Brar Sweets and Restaurant is looking for a permanent full-time food service supervisor. Primary Responsibilities: -Supervise and coordinate activities of staff who prepare and portion food. -Estimate and order ingredients and supplies. -Hire food service staff. -Ensure food service and quality control. -Address customers' complaints or concerns. -Maintain records of stock, repairs, sales, and wastage. -Prepare and submit reports, Prepare food order summaries for the chef. -Must have knowledge of the establishment's culinary genres. -Supervise and check the assembly of trays. -Supervise and check delivery of food trolleys. -Establish work schedules.
City: Brampton, Ontario
Oct/13/2026
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