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Cook (general)
BRAR PAKWAN is looking for a permanent full-time Cook (general). Primary Responsibilities: -Prepare and cook complete meals or individual dishes and foods. -Plan menus, and determine the size of food portions. -Estimate food requirements and costs, and monitor and order supplies. -Maintain inventory and records of food, supplies, and equipment. -Clean kitchen and work areas. -Organize and manage buffets and banquets.
City: Etobicoke, Ontario
Oct/13/2026
Cook
King Tandoori Bar and Grill is looking for a permanent full-time cook. Primary Responsibilities: -Prepare and cook complete meals or individual dishes and foods. -Plan menus. -Determine the size of food portions. -Estimate food requirements and costs, and monitor and order supplies. -Inspect kitchens and food service areas. -Train staff in the preparation, cooking, and handling of food. -Order supplies and equipment. -Supervise kitchen staff and helpers. -Maintain inventory and records of food, supplies, and equipment. -Clean kitchen and work areas. Education: No degree, certificate, or diploma. Experience: 3 years to less than 5 years.
City: Brampton, Ontario
Oct/13/2026
Assistant Cook
Paragh Foods Inc. is looking for a permanent full-time Assistant Cook. Primary Responsibilities: -Determine the size of food portions and costs. -Requisition of food and kitchen supplies. -Prepare and cook complete meals or individual dishes and foods. -Prepare and cook special meals for patients as instructed by the dietitian or chef. -Inspect kitchens and food service areas. -Order supplies and equipment. -Supervise kitchen staff and helpers. -Maintain inventory and records of food, supplies, and equipment. -Clean kitchen and work areas. -Organize buffets and banquets. -Manage kitchen operations.
City: Brampton, Ontario
Oct/13/2026
Cook
Brar Sweets and Restaurant is looking for a full-time permanent Cook position. Primary Responsibilities:- -Prepare and cook complete meals or individual dishes and foods. -Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies. -Inspect kitchens and food service areas. -Supervise kitchen staff and helpers. -Maintain inventory and records of food, supplies, and equipment. -Clean kitchen and work areas.
City: Brampton, Ontario
Oct/13/2026
Cook
Sardar Ji Bar and Grill is looking for a full-time permanent Cook. Primary Responsibilities:- -Co-ordinate special events. -Determine the size of food portions and costs. -Plan menus and estimate food requirements for their realization. -Requisition of food and kitchen supplies. -Prepare and cook complete meals or individual dishes and foods. -Prepare and cook special meals for patients as the dietitian or chef instructs. -Inspect kitchens and food service areas. -Train staff in the preparation, cooking, and handling of food. -Order supplies and equipment. -Supervise kitchen staff and helpers. -Maintain inventory and records of food, supplies, and equipment. -Clean kitchen and work areas. -Organize buffets and banquets. -Manage kitchen operations.
City: Brampton, Ontario
Oct/13/2026
Restaurant Supervisor
Taal Fine Indian Cuisine is looking for a full-time permanent Restaurant Supervisor. Primary Responsibilities: -Supervise and coordinate activities of staff who prepare and portion food. -Estimate and order ingredients and supplies. -Ensure food service and quality control -Maintain records of stock, repairs, sales, and wastage. -Prepare and submit reports. -Establish work schedules. Anticipated start date- as soon as possible.
City: Brantford, Ontario
Oct/13/2026
Sushi Wara is hiring F/T Cooks.
Position Info: • Position: Cook • Terms of employment: Full-time, Permanent • Wage: $22.00-$23.00/hour (depending on experience) • Working Hours: 30-40 hours/week • Number of Positions: 2 • Work Location: 694 Memorial Ave, Qualicum Beach, BC V9K 1S7 Benefits: • 4% vacation pay Job Duties: • Make Japanese and Korean dishes such as katsu, teriyaki, and bulkoki, according to menu recipes and presentation standards • Prepare fish, meats, and vegetables and assemble broths, sauces, and side dishes for daily service • Modify ingredients or cooking methods for customers with food allergies or intolerances • Set portion sizes and calculate ingredient costs per dish • Instruct kitchen staff on food preparation, cooking techniques, and safe food handling • Order food and kitchen supplies and track inventory and records of food, supplies, and equipment • Sanitize the kitchen, work areas, and equipment after each service Job requirements: • Language:...
City: Qualicum Beach, British Columbia
Oct/13/2026
Hiring a Restaurant Manager
Hiring a Restaurant Manager - Completion of a college or other program related to hospitality or food and beverage service management is required. - Several years (2~3 years) of experience in the food service sector, including supervisory experience, are required. - Having Serving it Right certification is an asset. - Proficiency in English is required. Main duties are: - Plan, organize, direct, control and evaluate the operations of the restaurant - Determine type of services to be offered and implement operational procedures - Recruit staff and oversee staff training - Set staff work schedules and monitor staff performance - Control inventory, monitor revenues and modify procedures and prices - Resolve customer complaints and ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies Work Conditions : - 30 hours per week (full-time, permanent position) - Wage: $28.00 per hour - 4% vacation pay based...
City: Quesnel, British Columbia
Oct/13/2026
Restaurant manager (NOC 60030) HARDY JOHN'S BAR & GRILL
Restaurant manager (NOC 60030) HARDY JOHN'S BAR & GRILL Job details • Location: 50 Taunton Road East, Unit 1-2Oshawa, ONL1G 3T7 • Work location: On site • Salary: 34.00 to 38.00 hourly (To be negotiated) • Terms of employment: Permanent employment, Full time, 30 to 40 hours per week Employment conditions: must be flexible to work any assigned shift including Early morning, Evening, Morning, Day, Weekend and holidays. • Starts as soon as possible • Benefits: discounted duty meals, 20% off work meal discounts • 1 vacancy Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience: 3 years to less than 5 years On site : Work must be completed at the physical location. There is no option to work remotely. Responsibilities and Tasks • Oversee the daily operations of a single restaurant. • Report directly to the Regional Manager on restaurant...
All Locations
Oct/13/2026
Restaurant Manager (NOC 60030)
Oversee daily restaurant operations, including opening/closing procedures, service standards, and overall workflow. 2. Supervise, train, and schedule restaurant staff to ensure efficient staffing and high-quality customer service. 3. Manage customer service and resolve complaints professionally to maintain customer satisfaction and loyalty. 4. Monitor food quality, preparation, presentation, and service to ensure compliance with restaurant standards. 5. Control inventory and order food, beverages, and supplies while minimizing waste and maintaining appropriate stock levels. 6. Manage sales, cash handling, daily receipts, and financial records, including monitoring revenues and operating expenses. 7. Ensure compliance with health, food safety, sanitation, and workplace safety regulations and maintain required records. 8. Develop and implement operational procedures and service policies to improve efficiency and consistency. 9. Coordinate with suppliers and vendors, negotiate orders...
City: Etobicoke, Ontario
Oct/13/2026
1 x Food Services Supervisor
Café Al Fresco by D & J (see https://cafe-al-fresco-by-d-j.menustic.com ) located at 2062 100 St, Unit 103, North Battleford, SK, S9A 0X5, Canada has a full time and permanent position for a Food Services Supervisor. Duties of Food Services Supervisor • Supervising kitchen and dining staff • Training staff on food safety and customer service • Monitoring food quality and portion control • Handling customer concerns and complaints • Maintaining cleanliness and sanitation standards • Ordering supplies and managing inventory • Ensuring compliance with health regulations • Opening and closing the restaurant • Inspecting seafood freshness, smell, texture, and temperature • Proper storage of seafood (cold chain management) • Preventing cross-contamination between raw seafood and other foods • Monitoring thawing, cleaning, filleting, and preparation procedures • Following safe cooking temperatures for seafood • Managing shellfish safety and allergen control • Checking...
City: North Battleford, Saskatchewan
Oct/13/2026
Food service supervisor
Twillingate, NL A0G 4M0 Work location On site Salary 16.85 hourly / 32 to 40 hours per week Terms of employment Permanent employment Full time Morning, Day, Evening, Flexible hours Starts as soon as possible vacancies 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Coffee shop Responsibilities Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision Food service counter attendants and food...
City: Twillingate, Newfoundland & Labrador
Oct/13/2026
Food counter attendant
Gander, NL A1V 0A9 Work location On site Salary 16.35 hourly / 32 to 40 hours per week Terms of employment Permanent employment Full time Morning, Evening, Weekend, Flexible hours Starts as soon as possible vacancies 2 vacancies Overview Languages English Education No degree, certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Coffee shop Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Sanitize and wash dishes and other items by hand Package take-out food Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and...
City: Gander, Newfoundland & Labrador
Oct/13/2026
Food counter attendant
Clarenville, NL A5A 4J6 Work locationOn site Salary 16.35 hourly / 32 to 40 hours per week Terms of employment Permanent employment Full time Morning, Evening, Weekend Starts as soon as possible vacancies 2 vacancies Overview Languages English Education No degree, certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work setting Coffee shop Responsibilities Tasks Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Sanitize and wash dishes and other items by hand Package take-out food Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish...
City: Clarenville, Newfoundland & Labrador
Oct/13/2026
Restaurant manager
Location: Edmonton, AB T6W 4H2 Work location: On site Salary: 36.00 hourly / 30 to 40 hours per week Terms of employment: Permanent employment Full time Evening, Morning, Day, Weekend Start Date: Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Supervision 5-10 people Additional...
City: Edmonton, Alberta
Oct/13/2026
Food service supervisor
Parth Investments Inc. dba Panago Pizza located in Cranbrook, BC is seeking a motivated and reliable Food Service Supervisor to join our team. Pay per hour will be $21.00. This is a permanent full-time position with 35 hours of work per week. ________________________________________ Some of the job duties of this position will be: • Manage and organize the employees engaged in preparation and portion of food. • Regularly check food supplies and make sure new stock is ordered on time. • Prepares work schedules and evaluates work performance of employees. • Maintain accurate records of inventory levels, daily sales, equipment issues, and food waste. • Provide training to employees on food hygiene, cleanliness, and proper hygiene practices. • Make sure food quality and services are as per regulatory standards. • Monitor food usage to reduce waste and control costs. ________________________________________ Employment Requirements: • College, CEGEP or other non-university...
City: Cranbrook, British Columbia
Oct/13/2026
Restaurant Assistant Manager
Parth Investments Inc. dba Panago Pizza, located at Cranbrook, BC, Canada, is currently seeking a Restaurant Assistant Manager. This is a full-time position offering 35 hours per week at a wage of $28.00 per hour. ________________________________________ Job Duties • Oversee and manage the overall daily operations of the restaurant to ensure efficiency and profitability • Hire, train, and supervise staff while monitoring performance and productivity • Prepare staff schedules and ensure adequate staffing levels at all times • Manage inventory, control costs, and monitor revenues to maintain financial performance • Address customer concerns professionally and ensure a high level of customer satisfaction ________________________________________ Employment Requirements • Completion of a college program in hospitality, food service management, or a related field or minimum one year of experience in the food service sector, including supervisory experience • Strong leadership,...
City: Cranbrook, British Columbia
Oct/13/2026
Cook
Location: 615 Patricia Street, Jasper, AB, T0E 1E0 On site: Work must be completed at the physical location. There is no option to work remotely. Salary: 18.00 hourly / 35 hours per week Terms of employment: Permanent employment, Full time Starts as soon as possible Languages: English Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work setting: Restaurant Responsibilities: · Plan menus and estimate food requirements for their realization · Prepare and cook complete meals or individual dishes and foods · Prepare dishes for customers with food allergies or intolerances · Inspect kitchens and food service areas · Train staff in preparation, cooking and handling of food · Order supplies and equipment · Maintain inventory and records of food, supplies and equipment · Clean kitchen and work areas · Manage kitchen operations Work conditions and physical capabilities: · Fast-paced environment · Physically demanding ·...
City: Jasper, Alberta
Oct/13/2026
Kitchen helper
Location: 7260 Westminster Hwy, Richmond, BC, V6X 1A1 On site: Work must be completed at the physical location. There is no option to work remotely. Salary: 18.00 hourly / 40 hours per week Terms of employment: Permanent employment, Full time Starts as soon as possible Languages: English Education: No degree, certificate or diploma Experience: Will train Responsibilities: · Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment · Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas · Remove kitchen garbage and trash · Sweep, mop, wash and polish floors · Wash, peel and cut vegetables and fruit Personal suitability: · Team player · Ability to multitask How to apply: · By Direct Apply · By email: info@southsilkroadcuisine.com What you must include in your application: Answers to the following screening questions: Are you authorized to work in Canada?
City: Richmond, British Columbia
Oct/13/2026
Food service supervisor
Location: 7260 Westminster Hwy, Richmond, BC, V6X 1A1 On site: Work must be completed at the physical location. There is no option to work remotely. Salary: 22.00 hourly / 40 hours per week Terms of employment: Permanent employmentFull time Starts as soon as possible Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 1 year to less than 2 years Responsibilities: · Establish methods to meet work schedules · Supervise and co-ordinate activities of staff who prepare and portion food · Train staff in job duties, sanitation and safety procedures · Estimate ingredient and supplies required for meal preparation · Ensure that food and service meet quality control standards · Address customers' complaints or concerns · Maintain records of stock, repairs, sales and wastage · Prepare and submit reports · Establish work schedules Additional information Work conditions and physical capabilities: ·...
City: Richmond, British Columbia
Oct/13/2026
BB.Q Chicken & Pub Main Street is hiring a F/T Restaurant Manager.
Position Info: • Position: Restaurant Manager • Terms of employment: Full-time, Permanent • Wage: $38.50/hour • Working Hours: 30-40 hours/week • Number of Positions: 1 • Work Location: 4470 Main Street, Vancouver, BC V5V 3R3 Benefits: • 4% vacation pay Job Duties: • Oversee daily restaurant and pub operations to deliver efficient service and maintain high operational standards • Enforce franchise operating procedures and service guidelines across all shifts • Analyze financial reports and operational budgets to implement cost-control strategies and maximize profitability • Manage hiring, onboarding, and ongoing training for restaurant and kitchen staff • Monitor, assess, and guide staff performance to foster a high-quality service culture and maintain productivity • Manage procurement and inventory levels by negotiating with suppliers and controlling waste/variances • Enforce strict compliance with BC provincial liquor laws, licensing regulations, and...
City: Vancouver, British Columbia
Oct/13/2026
Food Service Supervisor
Food Service Supervisor Employer: Panago Pizza Store 094 Location: 2025 Quilchena Ave, Suite A, Merritt, BC, V1K 1B8 Workplace information: On site (work must be completed at the physical location; no remote work option) Salary: $21.00 hourly Hours: 30 to 40 hours per week Terms of employment: Permanent, Full-time Start date: As soon as possible Vacancies: 1 ________________________________________ Job Overview Panago Pizza Store 094 located at 2025 Quilchena Ave, Suite A, Merritt, BC, V1K 1B8 is currently seeking a dependable and motivated Food Service Supervisor. The successful candidate will be responsible for supervising staff involved in food preparation and service while ensuring compliance with company policies, food safety standards, and customer service expectations. ________________________________________ Language Requirement English ________________________________________ Education College, CEGEP or other non-university certificate or diploma from a...
City: Merritt, British Columbia
Oct/13/2026
Food Counter Attendant
Location: St-Pierre-Jolys, MB R0A 1V0 Work location: On site Terms of employment: - Permanent employment - Full time Evening, Morning, On call, Day, Weekend Starts: As soon as possible Vacancies: 2 vacancies Languages: English On site: Work must be completed at the physical location. There is no option to work remotely. Tasks: - Package take-out food - Portion and wrap foods - Prepare, heat and finish simple food items - Serve customers at counters or buffet tables - Stock refrigerators and salad bars - Take customers' orders - Remove kitchen garbage and trash Work conditions and physical capabilities: - Physically demanding - Repetitive tasks - Standing for extended periods - Attention to detail Personal suitability: - Reliability - Team player - Ability to multitask - Initiative - Dependability - Positive attitude Employment groups: This employer promotes equal employment opportunities for all job applicants, including...
City: St. Pierre Jolys, Manitoba
Oct/13/2026
Line Cook
1215 Muskoka Road SouthGravenhurst, ONP1P 1K9 Work location: On site Salary: $37.50 to 38.50 hourly  (To be negotiated) / 30 to 40 hours per week Permanent employment-Full time Evening, Shift, Flexible hours, Morning, Day, Weekend Starts as soon as possible vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 2 years to less than 3 years Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional...
City: Gravenhurst, Ontario
Oct/13/2026
Restaurant assistant manager
JEMO Foods Inc. 24398 Woodbine Avenue, Keswick, ON L4P 0L3 Work location: On site Salary: $36.92 hourly  / 30 to 40 hours per week Terms of employment: Permanent employment-Full time Evening, Shift, Flexible hours, Morning, On call, Day, Weekend Starts as soon as possible vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 2 years to less than 3 years Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or...
City: Keswick, Ontario
Oct/13/2026
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