Industrial Mechanic (Millwright) – CNC Maintenance & Reliability
Job description: Industrial Millwright – CNC Maintenance & Reliability Company: Source Machine Location of Work: Edmonton, AB (8770-51 Ave NW, Edmonton, AB, t6e5e8) Language of Work: English Job Type: Full-Time, Permanent, Monday to Friday, 7:00am-3:30pm (40 hours per week) Salary: $43.00 – $48.00 per hour (Wage offered will be commensurate with experience) About Source Machine: Source Machine is one of Alberta's fastest-growing precision CNC machining companies, operating more than 30 CNC machine tools across a 24/7 manufacturing facility. We manufacture critical components for Canada's energy, mining, industrial, and manu...
Dental Technician
No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (35 to 40 hours per week) Employment Conditions: Early Morning, Morning, Day Languages English On site Work must be completed at the physical location. There is no option to work remotely. Work setting Commercial dental laboratory Tasks Design dental devices; Fabricate and repair crowns, bridges or implants; Modify dental devices including full or partial dentures, orthodontic appliances, inlays, onlays, clasps and bands; Prepare plaster models and moulds; Supervise technical staff; Train other dental technicians; Cas...
Landscaping foreman/woman
Employer: Maisonscapes Construction Corp. Job details Location: - 186112 256 Street West, Foothills, AB, T0L 1W4 Work location: - On site - Various locations in Calgary and surrounding areas - Work must be completed at the physical location. There is no option to work remotely Salary: - $32.50 to $37.50 hourly (To be negotiated) / 30 to 44 hours per week Terms of employment: - Permanent employment - Full time - Early morning, - Day, - During the summer we work Monday to Saturdays (Overtime available and hours are banked), weather permitting. During the winter schedule varies, Flexible hours, - Starts as soon as...
Specialty Foods Chef (Traditional South Indian Chef – NOC 62200)
Specialty Foods Chef (Traditional South Indian Chef – NOC 62200) Employer details: MADURAI KITCHEN Unit 164, 1440 – 52 Street NE Calgary AB, T2A 4T8 Job details Location: Unit 164, 1440 – 52 Street NE, Calgary AB, T2A 4T8 Work location: On site Salary: 38.00 - 46.15 hourly (to be negotiated) / 40 hours per week Terms of employment: Permanent employment Full time, Evening, Day, Weekend Starts: As soon as possible Benefits: Other benefits Vacancies: 5 vacancies Overview Languages English Education Secondary (high) school graduation certificate Cook's trade certification or equivalent credentials, training and experi...
Food Service Supervisor
Employer: Dairy Queen Dieppe Location: 533 Champlain Street Dieppe, NB E1A 1P2 Salary: $17.00 / Hour Vacancies: 2 Vacancies Terms of Employment: Permanent Full-time 35 Hours per week Start date: As soon as possible Employment Conditions: Day, Evening, Morning, Night, Shift, Weekend Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting: Food service establishment Restaurant Responsibilities Tasks: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs,...
City: Dieppe, New Brunswick
Oct/14/2026
Food service supervisor
1100 Pembroke St East -Pembroke Mall suite 220, Pembroke, ON K8A 6Y7 On site $18.50 hourly / 40 hours per week Permanent employment Full time Evening, Flexible hours, Morning, Day, Weekend Starts as soon as possible 1 vacancy Overview Languages - English Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years On site - Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Responsibilities Tasks - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure that food and service meet quality control standards - Prepare budget and cost estimates - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and wastage - Prepare...
City: Pembroke, Ontario
Oct/13/2026
Delivery Coordinator
Punjabi By Nature Sweets and Factory Inc. located at 287 Deerhurst Drive, Brampton, Ontario, L6T 5K3 requires 1 Delivery Coordinator on Permanent and Full-time basis Wage: $ 37 per hour Hours: 37.50 hours per week Education required: College. Experience: Must have 2 years to less than 3 years of verifiable experience. Additionally, 10 paid vacations and 10 paid sick leaves will be provided. Interested candidate/s please email your resumes to pbnsweets@gmail.com Job Duties: • Coordinate daily production-to-delivery logistics and dispatch schedules for restaurant and catering orders. • Plan and adjust delivery routes to ensure timely distribution of prepared and perishable food products. • Liaise with kitchen and production staff to confirm order readiness and dispatch priorities. • Communicate with customers, catering clients, and restaurant locations to confirm delivery details and resolve delivery issues. • Identify delays or discrepancies and coordinate corrective...
City: Brampton, Ontario
Oct/13/2026
Housekeeping Supervisor
150 Main Street Bathurst, NB E2A 1A4 On site $21.86 hourly / 40 hours per week Permanent employment Full time Starts as soon as possible 1 vacancy Overview Languages - English Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years On site - Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Hire and train or arrange for training of cleaning staff - Supervise and co-ordinate activities of workers - Inspect sites or facilities to ensure safety and cleanliness standards - Recommend or arrange for additional services required such as painting, repair work, renovations or replacement of furnishings and equipment - Assist cleaners in performing duties - Establish work schedules Supervision - 3-4 people Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member...
City: Bathurst, New Brunswick
Oct/13/2026
Cook
Languages English Vacancy 1 Salary $36.60/hour Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional information Work conditions and physical capabilities Physically demanding Repetitive tasks Standing for extended periods Personal suitability Initiative Organized Team player Time management Benefits Health benefits Health care plan Work location 2247 Commercial Dr, Vancouver, BC, Canada, V5N 4B6 Who can apply for this job? You can apply if you are: a Canadian citizen a permanent resident of...
City: Vancouver, British Columbia
Oct/13/2026
Cook (NOC-63200)
Rama Sweets & Restaurant Ltd DBA Masala Junction Indian Restaurant is the family-owned restaurant since 2013 and dedicated to bring an authentic Indian dining experience that celebrates the diversity of Indian cuisine located at Prime location in the heart of Surrey #107- 7028-120th Street BC Canada. We are looking to hire 2 Cooks (NOC-63200) for our professional dynamic team in Surrey BC. Company name- Rama Sweets & Restaurant Ltd DBA Masala Junction Indian Restaurant Job title: Cook (NOC-63200) Work location: #107-7028 120th Street Surrey BC V3W 3M8 Hourly wage rate: $39.00 per hour (35-40 hours per week) Overtime: $ 58.50 per hour after 40 hours of work per week Work hours: 8 hours per day (35-40 hours per week) Duration of employment: Three years (36 months) Terms of employment: Permanent, full‐time Remuneration: 4% vacation pay Your job responsibilities are – • Prepare and cook complete meals or individual dishes and foods • Prepare and cook special...
City: Surrey, British Columbia
Oct/13/2026
Line cook (NOC- 63200)
Job Title: Line cook (NOC- 63200) Employer: Melissa's Missteak Location: #2, 201 Banff Avenue, Banff, AB T1L 1A9 Salary: $20.00 hourly Terms of employment: Permanent employment Full time 35 to 40 hours per week Employment Conditions: Evening, Shift, Flexible hours, Morning, Night, Day, Weekend. Start Date: as soon as possible Vacancies: 5 vacancies Languages: English Education: Secondary (high) school graduation certificate Experience: 1 years to less than 2 years Work setting: Restaurant, Bar Tasks Requisition of food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Experience and specialization: International Transportation/travel information: Own transportation Work...
City: Banff, Alberta
Oct/13/2026
KITCHEN MANAGER for Hook Line & Sinker
Permanent, Full Time, Shift, Weekend, Day, & Evening Hours $36.00 per hour, 40 hours per week Vacancies: 1 Job Duties: •Supervise and coordinate the activities of staff who prepare and portion food, including cooks, prep workers, and dishwashers •Prepare budget and cost estimates •Maintain records of stock, repairs, sales, and wastage •Prepare food order summaries for the chef •Requisition food and kitchen supplies •Train staff in job duties, sanitation, and safety procedures •Ensure that food and service meet quality control standards •Prepare and submit reports •Supervise and check the delivery of food trolleys •Inspect food preparation and serving areas to maintain cleanliness and proper operation •Plan, organize, and oversee food preparation to ensure consistency, quality, and timely service •Address and resolve any issues related to kitchen operations or staff performance Education Requirements: Completion of High School Education Job Start Date: As...
City: Haliburton, Ontario
Oct/13/2026
Umi Sushi Express is hiring Restaurant Manager.
Position Info: • Position: Restaurant Manager • Terms of employment: Full-time, Permanent • Wage: $38.50/hour • Working Hours: 30-40 hours/week • Number of Positions: 1 • Work Location: R020-200 Burrard St, Vancouver, BC V6C 3L6 Benefits: • 4% vacation pay Job Duties: • Plan, coordinate and oversee daily restaurant operations to ensure efficient food preparation, customer service and overall business performance • Review operating budgets, monitor expenses and implement cost-control measures to maintain profitability • Prepare budgets for food ingredients, kitchen supplies and cleaning materials while managing overall operating costs • Monitor daily sales, revenue trends and labour expenses to support effective staffing and financial decisions • Establish operational procedures to maintain consistent service standards and efficient restaurant workflows • Recruit, train and supervise restaurant employees to ensure smooth coordination between kitchen and service...
City: Vancouver, British Columbia
Oct/13/2026
Cook
Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years (Indian cooking experience is required) On site Work must be completed at the physical location. There is no option to work remotely. Tasks: Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations How to apply: By Email: hr.krsmaindian@gmail.com
City: Vancouver, British Columbia
Oct/13/2026
Food service supervisor
Languages English Vacancy 1 Salary $38.40/hour Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Client focus Excellent oral communication Flexibility Benefits Health benefits Health care plan Work location #103-9386, 120 street, Surrey, BC, Canada, V3V 4B9 Who can apply for this...
City: Surrey, British Columbia
Oct/13/2026
Cook for Silver Dragon Restaurant (Banff Location)
Cook for Silver Dragon Restaurant (Banff Location) Job details • Location: Banff, AB T1L 1E4 • Work location: On site • Salary: 18.00 hourly / 30 hours per week • Terms of employment: Permanent employment, Full time, Evening, Shift, Morning, Night, To be determined, Day, Weekend, Overtime required, Overtime available • Starts as soon as possible Overview Languages English Education • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years • or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Asset languages • Chinese Work setting • Restaurant Responsibilities Tasks • Prepare and cook complete meals or individual dishes and foods • Prepare and cook special meals for patients as instructed by dietitian or chef • Inspect kitchens and food service areas • Order supplies and equipment • Maintain inventory and...
City: Banff, Alberta
Oct/13/2026
Cook
Languages English Vacancy 1 Salary $38.40/hour Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure Personal suitability Flexibility Organized Reliability Team player Benefits Health benefits Health care plan Work location #103-9386, 120 street, Surrey, BC, Canada, V3V 4B9 Who can apply for this job? You can apply if you...
City: Surrey, British Columbia
Oct/13/2026
Restaurant assistant manager (NOC 60030)
Job title: Restaurant assistant manager (NOC 60030) Employer: The Canadian Brewhouse Location: 3036 Replace Dr. Prince George, BC, V2N 0G2 Workplace information: On site, Salary: $28.85/hour Terms of employment: Permanent employment, Full-time 40 hours per Week Employment conditions: Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend Start date: as soon as possible Vacancies: 1 vacancy Languages: English Education: College/CEGEP Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Urban area Tasks: Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health...
City: Prince George, British Columbia
Oct/13/2026
Restaurant manager
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Supervision 3-4 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Client focus Dependability Flexibility Organized Team player Ability...
City: Calgary, Alberta
Oct/13/2026
Cook (NOC-63200)
Overview Primary Work Location 7 John Street, Huntsville, P1H 1H2, Ontario, Canada. No. of Positions 01 Language English Education Secondary (high) school graduation certificate Experience 7 Months to less than 1 Year Wage per Hour $18.00 per hour No. of Working Hours 42.50 per week 8.5 Hours per day Job roles and responsibilities: Prepare and portion ingredients such as vegetables, meats, and sauces according to Boston Pizza standards. Cook and prepare a variety of menu items including pizzas, pasta, burgers, sandwiches, and appetizers. Follow standardized recipes and portion sizes to ensure consistency in taste, quality, and presentation. Operate kitchen equipment such as ovens, grills, fryers, and slicers safely and efficiently. Ensure all food is prepared in compliance with food safety and hygiene regulations. Maintain a clean and organized kitchen, including workstations, equipment, and storage areas. Inspect and taste food before serving...
City: Huntsville, Ontario
Oct/13/2026
Food service supervisor
14 Ypres Blvd Petawawa, ON K8H 1C6 On site 18.50 hourly / 40 hours per week Permanent employment Full time Starts as soon as possible 1 vacancy Overview Languages - English Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years On site - Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Ensure that food and service meet quality control standards - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and wastage - Prepare and submit reports - Establish work schedules Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these...
City: Petawawa, Ontario
Oct/13/2026
Production Manager / Head Baker
COBS Bread Cambridge North Job Details • Location: 561 Hespeler Rd, Cambridge, ON N1R 6J4 (on site) • Employment Type: Full-Time, Permanent • Hours: 30 hours per week • Wage: $36.92 to $39 per hour (based on experience) • Language of work: English • Start Date: ASAP Position • Job Title: Production Manager • Department: Bakery • Reporting to: Franchisee / Bakery Manager Job Duties • Measure, mix, knead and shape dough and other bakery products according to established recipes and quality standards • Operate and monitor commercial bakery equipment, including ovens, adjusting temperatures and timing as required • Develop and follow daily production and dough schedules to ensure products are available on time • Conduct regular quality checks on baked goods for appearance, texture, and taste • Train, supervise and schedule production/bakery staff, including onboarding and skills development • Assist with performance management of bakery production...
City: Cambridge, Ontario
Oct/13/2026
Hiring a Food Service Supervisor at Won Japanese Restaurant in Gibsons, BC!
Job Title: Food Service Supervisor Position Available: 2 Wage: $20.45 per hour Work Condition: 33 hours per week (Full-time, Permanent) Vacation: 4% of gross salary Work Location: 895 Gibsons Way, Gibsons, BC V0N 1V8 Job Duties: - Oversee and supervise daily operations of the restaurant - Supervise, schedule, assign, train and evaluate assigned restaurant staff - Ensure that food and service meet established quality control standards and that sanitation and safety procedures are followed in service areas - Address and resolve customer complaints or concerns - Maintain records of inventory, repairs, sales, and wastage - Prepare budgets and provide cost estimates - Perform other related duties as assigned Requirements: - Minimum 2 years of experience in food preparation or customer service OR completion of a college program related to food service administration, hotel management, or restaurant management - Completion of Secondary School - English is required -...
City: Gibsons, British Columbia
Oct/13/2026
Restaurant Manager
Kitanoya Marketing Corp. is seeking a Restaurant Manager for its Guu Original Thurlow restaurant in Vancouver, BC. Permanent, Full-time; $39.00 per hour; 30-40 hours per week. Bonus available based on sales performance. Standard 6-8 hour shift could be schedule anytime between 10am and 1am as required. Duties: • Plan, organize, direct, control and evaluate the daily operations of the restaurant; • Establish menu and services to be offered and implement operational procedures accordingly; • Balance cash and complete balance sheets cash reports and related forms; • Supervise employees and conduct performance reviews; • Organize and maintain inventory; • Ensure health and safety regulations are followed; • Negotiate arrangements with suppliers for food and other supplies; • Participate in marketing plans and implementation; • Address customer complaints or concerns; • Provide customer service as needed. Qualifications: • Secondary school completion...
City: Vancouver, British Columbia
Oct/13/2026
Senior Sushi Chef
Gogo Sushi is located at 504-11850 Oceola Rd., Lake Country, BC V4V 2T5. We are currently looking for a permanent, full time Senior Sushi Chef. If you are interested, please submit your resume by e-mail or mail. Position: Senior Sushi Chef Wages: CAD$35.00-37.00/hour (depending on skills and experience) Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays) Working hours: 30-40 hours/week Benefit: 4% of vacation pay Job Duties: • Plan and direct the preparation, cooking, and presentations of sushi and other Japanese dishes; • Supervise and coordinate the activities of kitchen staff; • Plan menus and create special recipes; • Ensure sushi dishes meet high standards of quality, presentation, and consistency; • Estimate seafood, rice and other food requirements and assist in controlling food costs; • Oversee the selection, inspection and proper handling of fish and seafood to ensure freshness and quality; • Oversee the preparation of...
City: Lake Country, British Columbia
Oct/13/2026
Otaru Japanese Kitchen is hiring Restaurant Manager.
Position Info: • Position: Restaurant Manager • Terms of employment: Full-time, Permanent • Wage: $38.50/hour • Working Hours: 30-40 hours/week • Number of Positions: 1 • Work Location: 8180 No 2 Rd Unit 168, Richmond, BC V7C 5J8 Benefits: • 4% vacation pay Job Duties: • Prepare and review operating budgets, monitor expenses and revenues, and identify opportunities to control costs and improve restaurant profitability • Plan, coordinate, and oversee the restaurant’s day-to-day operations to ensure efficient and consistent service • Monitor labour costs in relation to sales and adjust staffing levels and work schedules based on operational requirements • Establish staff schedules and coordinate shift coverage to maintain adequate staffing during operating hours • Recruit, train, supervise, and support restaurant employees in accordance with established service and operational standards • Monitor employee performance, provide ongoing feedback, and conduct...
City: Richmond, British Columbia
Oct/13/2026
Hiring a full-time Cook at Won Japanese Restaurant in Gibsons, BC!
Job Title: Cook Position Available: 1 Wage: $23 per hour Work Condition: 33 hours per week (Full-time, Permanent) Vacation: 4% of gross salary Work Location: 895 Gibsons Way, Gibsons, BC V0N 1V8 Job Duties: - Plan, prepare and cook a wide range of Japanese meals (donburi, sushi, udon, etc.), including dishes for customers with food allergies - Monitor food inventory and order supplies if necessary. - Ensure the kitchen, food storage areas, and equipment are kept clean and sanitary - Operate standard kitchen equipment safely and efficiently - May supervise and support kitchen staff - Assist other cooks and perform related work as required Requirements: - Minimum 3 years of commercial cooking experience - Completion of Secondary School - Language: English is required How to Apply: Send your resume by email to wonjapanese2014@gmail.com Only selected candidates will be contacted for an interview. Won Japanese Restaurant 895 Gibsons Way, Gibsons, BC V0N 1V8
City: Gibsons, British Columbia
Oct/13/2026
Restaurant manager
Restaurant manager Company: Shreenath Enterprises Ltd. o/a PRIMETIME DONAIR AND POUTINE Location: 4276 137Avenue NW Edmonton, AB T5Y 2W7 Salary: $36.00 / hour Vacancies: 1 vacancy Terms of employment: Permanent employment, Full time 30 to 40 hours / week Start date: As soon as possible Job requirements Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Plan and organize daily operations Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and...
City: Edmonton, Alberta
Oct/13/2026
Executive Chef / Senior Chef
Business Name: House Of Nizams Job Title: Executive Chef / Senior Chef Job Location: Scarborough, ON M1P 2W9 Wage: 61,568 annually Hours: 32 hours per week Employment Terms: Permanent employment, Full time Job Start Date: Starts as soon as possible Vacancy: 1 Job Requirements: Languages: English Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Level of expertise Executive Responsibilities: Tasks: Estimate amount and costs of supplies and food items Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and...
City: Scarborough, Ontario
Oct/13/2026
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