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Restaurant Assistant Manager

No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Early Morning, Evening, Morning, Night, Day, Weekend Languages English On site Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility 0 - $100,000 Tasks Evaluate daily operations; Monitor revenues to determine labour cost; Monitor staff performance; Plan and organize daily operations; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Determine type of services to be offered and implement operat...

plastic products inspection supervisor

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ACCORD PLASTICS CORP. Job details • Location 56 Edilcan Drive Concord, ON L4K 3S6 • Work location On site • Salary $36.25 hourly / 30 hours per week • Terms of employment Permanent employment Full time • Shift, Day • Starts as soon as possible • Benefits: Health benefits • Vacancies 2 vacancy Overview Languages English Education • Secondary (high) school graduation certificate • or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment • Noisy • Dusty • Odours Work setting • Urban area Responsi...

Automotive Service Technician

No. of Vacancies: 2 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (40 hours per week) Employment Conditions: Morning, Early Morning, Day Languages English On site Work must be completed at the physical location. There is no option to work remotely. Work setting Workshop Tasks Confirm findings with supervisor to determine whether to repair or replace unit; Discuss work with supervisor; Inspect and test mechanical units to locate faults and malfunctions; Inspect mechanical units to locate faults and malfunctions; Inspect motor in operation; Review work orders; Road test motor vehicles...

Food Services Manager

We are seeking a dynamic and experienced Kitchen Manager to oversee daily operations in our bustling restaurant. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. As Kitchen Manager, you will be responsible for managing kitchen staff, ensuring food safety standards, and maintaining efficient restaurant operations to provide an outstanding dining experience. Languages: -English Education: -College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: -2 years to less than 3 year...
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Assistant Manager, Restaurant
1. Job Description * Analyze and manage the restaurant budget to boost and maintain profitability. * Develop budgets to determine costs of food, ingredients, alcohol, and kitchen and cleaning supplies. * Evaluate daily operations and modify food preparation methods and menu prices according to budget requirements. * Monitor revenues to manage labour costs effectively. * Plan, organize, supervise, and coordinate daily restaurant operations. * Recruit, train, schedule, and supervise staff, and conduct performance reviews. * Determine the types of services offered and implement operational procedures. * Balance cash, prepare financial reports, and complete balance sheets and related forms. * Cost products and services to ensure profitable pricing. * Enforce provincial/territorial liquor regulations and ensure health and safety standards are met. * Organize, maintain, and monitor inventory levels. * Negotiate with suppliers for food and other supplies, and with clients for...
City: Chilliwack, British Columbia
Oct/21/2026
Assistant manager, restaurant
Job Title: Assistant manager, restaurant Employer: Chick-fil-A Job details • Location Edmonton, AB T5S 0P3 • Work location On site • Salary $37.50 hourly / 30.00 to 35.00 hours per week • Terms of employment Permanent employment Full time • Starts as soon as possible • Vacancies: 1 vacancy Languages: English Education: College/CEGEP Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks • Modify food preparation methods and menu prices according to the restaurant budget • Monitor revenues to determine labour cost • Monitor staff performance • Plan and organize daily operations • Set staff work schedules • Supervise staff • Train staff • Conduct performance reviews • Organize and maintain inventory • Participate in marketing plans and implementation • Address customers' complaints or concerns • Provide customer service • Manage...
City: Edmonton, Alberta
Oct/21/2026
Restaurant manager
Job Title: Restaurant manager Employer: Chick-fil-A Job details • Location 10104 186 STREET NW Edmonton, AB T5S 0P3 • Work location On site • Salary $36.00 hourly / 30.00 to 35.00 hours per week • Terms of employment Permanent employment Full time • Starts as soon as possible • Vacancies: 1 vacancy Languages: English Education: College/CEGEP Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks • Evaluate daily operations • Modify food preparation methods and menu prices according to the restaurant budget • Monitor staff performance • Plan and organize daily operations • Supervise staff • Train staff • Conduct performance reviews • Cost products and services • Organize and maintain inventory • Ensure health and safety regulations are followed • Participate in marketing plans and implementation • Address customers' complaints or concerns • Provide...
City: Edmonton, Alberta
Oct/21/2026
Food Service Supervisor
Food Service Supervisor Employer: Prakashmani Investments Incorporation O/A Subway Location: Unit 1, 305 Third Ave, Invermere, British Columbia, V0A 1K7 Workplace information: On site (work must be completed at the physical location; no remote work option) Salary: $21.00 hourly Hours: 35 hours per week Terms of employment: Permanent, Full-time Start date: As soon as possible Vacancies: 1 Job Overview: Language Requirement: • English Education / Experience: • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Responsibilities and Duties: • Manage and organize the employees engaged in preparation and portion of food. • Regularly check food supplies and make sure new stock is ordered on time. • Prepares work schedules and evaluates work performance of employees. • Maintain accurate records of inventory levels, daily sales, equipment issues, and food waste. • Provide training to employees on...
City: Invermere, British Columbia
Oct/21/2026
Restaurant Assistant Manager
#10 5201 50 StLeduc, AB T9E 6Z6 Work location: On site Salary: 36.00 hourly / 35 to 40 hours per week Terms of employment: Permanent employment, Full time Evening, Day, Weekend Starts as soon as possible 1 vacancy Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer...
City: Leduc, Alberta
Oct/21/2026
Restaurant Manager
#10 5201 50 St Leduc, AB T9E 6Z6 Work location: On site Salary: 36.00 hourly / 35 to 40 hours per week Terms of employment: Permanent employment, Full time Evening, Flexible hours, Day, Weekend Starts as soon as possible 1 vacancy Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Recruit staff Supervise staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate...
City: Leduc, Alberta
Oct/21/2026
Restaurant manager
547 HOLLAND STREET W suite 2 Bradford, ON L3Z 0C1 On site $37.00 to 38.00 hourly (To be negotiated) / 35 hours per week Permanent employment Full time Starts as soon as possible 1 vacancy Overview Languages - English Education - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience - 1 year to less than 2 years On site - Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Determine type of services to be offered and implement operational procedures - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Negotiate with clients for catering or use of...
City: Bradford, Ontario
Oct/21/2026
Restaurant Manager
MASALA HUT Location #103- 20620 - 56 Ave Langley, BC V3A 3Z1 Work location On site Salary 38.50 hourly / 40 hours per week Terms of employment Permanent employment Full time Early morning, Evening, Morning, Night, Day, Weekend Starts as soon as possible vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with...
City: Langley, British Columbia
Oct/21/2026
Executive chef
Business Name: House Of Nizams Job Title: Executive Chef Job Location: Scarborough, ON M1P 2W9 Wage: 65,520 annually Hours: 35 hours per week Employment Terms: Permanent employment, Full time Job Start Date: Starts as soon as possible Vacancy: 1 Job Requirements: Languages: No Language Requirement Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Level of expertise Executive Responsibilities: Tasks: Estimate amount and costs of supplies and food items Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and...
City: Scarborough, Ontario
Oct/21/2026
Japanese (sushi) cooks
Kan Sushi is located at 800 Northwest Blvd., Creston, BC V0B 1G4. We are currently looking for permanent, full time Japanese (sushi) cooks. If you are interested, please submit your resume by e-mail or mail. Position: Cook Wage: CAD$18.25/hour Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays) Working hours: 30~40 hours/week Benefits: 4% of vacation pay, Free meals at work, Tips Job Duties: • Prepare and cook Japanese sushi food items (Sashimi, Sushi, Maki, Roll, etc.) in cooperation with the rest of the staff; • Maintain inventory and records of food; • Supervise kitchen staff and helpers; • Train kitchen staff. Job Requirements: • Completion of secondary school; • Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience required. • Skills demonstration may be required. Language at work: English Job Location: 800...
City: Creston, British Columbia
Oct/21/2026
Barista – Good Earth Coffeehouse
Vacancy: 15 Wage: $16.00/hour Permanent, full-time (30-40 hours/week) Employment conditions: Early Morning, morning, day, evening, night, weekend Start date: As soon as possible Job location: 333 Banff Ave, Banff, AB Language: English Education: No degree, certificate or diploma Experience: Experience an asset Certification: Must have ProServe certification Duties/Responsibilities: • Serve customers at counters and take their orders • Operate Espresso machine • Operate ovens, heat and wrap foods • Package take-out food • Stock refrigerators • Food knowledge and ingredients • Completing morning and evening check list • Brewing the perfect coffee • Creating Latte Art • FIO – Product rotation and organization • Stocking and merchandising Food and Retail cases • Clean and sanitize items such as dishwasher mats, carts and waste disposal units • Clear and clean tables, bus bins and chairs • Operate dishwashers to wash dishes, glassware...
City: Banff, Alberta
Oct/21/2026
Restaurant assistant general manager
Business Name: Pizza 67 Ltd. Job Title: Restaurant assistant general manager Job Location: Glace Bay, NS, B1A 3C1 Wage: 35.81 hourly Hours: 30 to 32 hours per week Employment Terms: Permanent employment, Full time Job Start Date: Starts as soon as possible Vacancy: 1 Job Requirements: Languages: English Education: Bachelor's degree Experience: 2 years to less than 3 years Responsibilities: Tasks: Allocate material, human and financial resources to implement organizational policies and programs Authorize and organize the establishment of major departments and associated senior staff positions Co-ordinate the work of regions, divisions or departments Establish objectives for the organization and formulate or approve policies and programs Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions Select middle managers, directors or other executive...
City: Glace Bay, Nova Scotia
Oct/21/2026
Cook (NOC: 63200)
Business Name: 4805521 NOVA SCOTIA LIMITED o/a Fo'c'sle Village Pub Description: 4805521 NOVA SCOTIA LIMITED o/a Fo'c'sle Village Pub in Chester, Nova Scotia, is looking for a Cook to join our team. Job Title: Cook (NOC: 63200) Terms of Employment: Permanent, Full-Time Wage: $23.00 per hour Work Hours: 45 hours per week Benefits: Vacation pay at 4% of gross wages Number of Vacancies: 1 Location of Work: 42 Queen Street, Chester, Nova Scotia B0J 1J0 Language of Work: English Key Duties and Responsibilities  Prepare and cook complete meals and individual dishes from the Fo'c'sle Village Pub menu, including seafood, steaks, burgers, pasta, soups, salads and daily specials.  Set up and stock the cooking station, portion ingredients and follow house recipes so dishes are prepared consistently for each service.  Use the grill, fryer, oven and stovetop to cook menu items, and monitor cooking times, temperatures, food quality and presentation. ...
City: Chester, Nova Scotia
Oct/21/2026
Restaurant manager
4471 Innes Rd suite 102 Orléans, ON K4A 1A7 On site $36.00 to 38.00 hourly (To be negotiated) / 30 hours per week Permanent employment Full time Starts as soon as possible 1 vacancy Overview Languages - English Education - Secondary (high) school graduation certificate Experience - 2 years to less than 3 years On site - Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train staff - Balance cash and complete balance sheets, cash reports and related forms - Leading/instructing individuals - Address customers' complaints or concerns - Provide customer service Employment groups This employer promotes equal employment opportunities for all job...
City: Orléans, Ontario
Oct/21/2026
Cook
50 Talbot Street W Blenheim, ON N0P 1A0 On site 19.00 hourly / 40 hours per week Permanent employment Full time Starts as soon as possible 1 vacancy Overview Languages - English Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years On site - Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Responsibilities Tasks - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Order supplies and equipment - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: - Support for newcomers and refugees - Support for youths - Support for Indigenous people Who can apply for this job? The...
City: Blenheim, Ontario
Oct/21/2026
Cook - Ethnic Food (Korean) (NOC: 63200)
• Employer Name: 726571 NB Ltd. o/a Mansu BBQ & Sushi, Moncton • Job title: Cook - Ethnic Food (Korean) (NOC: 63200) • Terms of employment: Permanent, Full-Time Position • Wage: $17.00 per hour • Work Hours: 30 - 40 hours per week • Vacancy(s): 1 • Vacation: Remuneration - 4% of gross salary • Location: 1855 Mountain Road, Suite A1, Moncton, New Brunswick, E1G 1A8 • Key Duties and Responsibilities: - Prepare and cook complete traditional Korean meals or individual dishes and side dishes from the menu - Prepare dishes for customers with food allergies or in tolerances - Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment - Season and cook food according to recipes or personal judgment and experience - Check the quality of raw and cooked products - Store ingredients and raw materials on proper temperature - Assist Plan menus, and determine size of food portions - Maintain inventory and records of...
City: Moncton, New Brunswick
Oct/21/2026
Restaurant manager
Job Title: Restaurant manager Employer: Royal curry Ltd. Job details • Location 9927 97 Ave Suite 103 Grande Prairie, AB, T8V 0N2 • Work location On site • Salary $36.00 hourly / 30 to 35 hours per week • Terms of employment Permanent employment Full time • Starts as soon as possible • Vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks • Analyze budget to boost and maintain the restaurant’s profits • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Evaluate daily operations • Modify food preparation methods and menu prices according to the restaurant budget • Plan and organize daily operations • Recruit staff • Supervise staff • Balance cash and complete balance sheets, cash reports and related...
City: Grande Prairie, Alberta
Oct/21/2026
Specialty Foods Chef
$36.00/hour 37.50 hours per week Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Prepare dishes for customers with food allergies or intolerances Supervise kitchen staff and helpers
City: Toronto, Ontario
Oct/21/2026
Raku Sushi is hiring a F/T Cook
Position Info: • Position: Cook • Terms of employment: Full-time, Permanent • Wage: $18.00/hour • Working Hours: 30-44 hours/week • Number of Positions: 2 • Work Location: 9551 87 Avenue, Fort Saskatchewan, AB T8L 4N3 Benefits: • 4% vacation pay Job Duties: • Prepare and cook Japanese menu items according to established restaurant recipes and quality standards • Modify food preparation procedures to safely accommodate customer allergies and dietary restrictions • Inspect food prep stations and kitchen equipment daily to guarantee safety and compliance • Clean and sanitize kitchen surfaces, cooking utensils, and food preparation areas throughout shifts • Track ingredient stock levels and record usage of kitchen supplies to avoid shortages • Order food ingredients and kitchen supplies directly from designated vendors • Oversee kitchen helpers during daily food prep and raw ingredient processing Job requirements: • Experience: 2-3 years of commercial cooking...
City: Fort Saskatchewan, Alberta
Oct/21/2026
Restaurant manager
Job Title: Restaurant manager Employer: Nidhi Catering Services Ltd. Job details • Location Grande Prairie, AB T8V 0N2 • Work location On site • Salary $36.00 hourly / 30 to 35 hours per week • Terms of employment Permanent employment Full time • Starts as soon as possible • Vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks • Analyze budget to boost and maintain the restaurant’s profits • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Evaluate daily operations • Modify food preparation methods and menu prices according to the restaurant budget • Plan and organize daily operations • Recruit staff • Supervise staff • Balance cash and complete balance sheets, cash reports and related forms • Conduct...
City: Grande Prairie, Alberta
Oct/21/2026
Line Cook for Hook Line & Sinker
Permanent, Full-Time, Shift, Weekend, Day, & Evening Hours $20.00 per hour, 40 hours per week Vacancies: 3 Job Duties: •Prepare and cook food for clients according to our restaurant’s menu and standards. •Make adjustments to food items and ingredients to accommodate guests with allergies or specific concerns. •Handle the preparation of all our menu items. •Order ingredients and spices as needed. •Operate various kitchen appliances; portion, arrange, and garnish food based on our clients' preferences. •Help reduce wastage through proper portioning. •Comply with our restaurant grooming standards. •Ensure a safe and hygienic working environment for our staff and customers. •Estimate expected food consumption and organize preparation. •Keep records and accounts of food purchases. Education Requirements: Completion of Secondary Education required, Completion of an apprenticeship program for cooks; or Completion of college or other programs in cooking; or...
City: Haliburton, Ontario
Oct/21/2026
Cook
Siva's Family Restaurant Job details 1500 RIVERSIDE DRIVE Timmins, ON P4R 1A1 On site $ 20.50 hourly/ 35 hours per week Permanent employment Full time Early morning, Evening, Morning, Night, Day, Weekend Starts as soon as possible 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 to less than 7 months site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Instruct cooks in preparation, cooking, garnishing and presentation of...
City: Timmins, Ontario
Oct/21/2026
Pizza Cook
About Us: Antonio’s has been a staple in the Red Lake community, serving up mouth-watering pizzas and Italian-inspired dishes made with fresh, high-quality ingredients. Our commitment to great food and friendly service has made us a local favorite, and we take pride in delivering an unforgettable dining experience. Looking For: We are currently hiring a Pizza Cook to join our kitchen team. No previous experience is required, as training will be provided. This role is ideal for someone with a passion for food, a willingness to learn, and the ability to work efficiently in a fast-paced setting. Responsibilities: • Prepare and cook a variety of pizzas following Antonio’s signature recipes and techniques. • Ensure all ingredients are fresh, properly stored, and meet quality standards. • Operate kitchen equipment safely and maintain a clean, organized workspace. • Work efficiently in a fast-paced environment to ensure timely order completion. • Adhere to health and...
City: Red Lake, Ontario
Oct/21/2026
Restaurant supervisor
Responsibilities : Tasks - Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Security and safety - Criminal record check Work conditions and physical capabilities - Fast-paced environment Work under pressure Standing for extended periods Attention to detail Personal suitability - Client focus Efficient interpersonal skills Flexibility Team player
City: Esterhazy, Saskatchewan
Oct/21/2026
Beverage Service Manager
Languages English or French Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Plan and organize daily operations - Balance cash and complete balance sheets, cash reports and related forms - Cost products and services - Enforce provincial/territorial liquor legislation and regulations - Provide customer service - Balance cash and record sales - Clean bar area and wash glassware - Prepare budget and cost estimates - Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages - Maintain records of stock, repairs, sales and wastage Supervision Staff in various areas of responsibility Credentials Certificates, licences, memberships, and courses Smart Serve
City: Toronto, Ontario
Oct/21/2026
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