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Cabinetmakers (NOC 72311)

Company information The Kitchen Technician has been a proudly locally owned and operated business since its inception in 1999. We provide services all over The Greater Victoria, including Sooke. After eighteen years of satisfied customers on Vancouver Island, The Kitchen Technician continues to grow and evolve. We prove ourselves to our customers consistently with a keen ability to create custom millwork to fit a variety of tastes and a strong focus on our expertise in kitchen and bathroom refacing. We have built a reputation of quality workmanship coupled with trusted advice and prompt, reliable service. We work hard to maintain...

Restaurant Assistant Manager

No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Day, Early Morning, Evening, Morning, Night, Weekend Languages English On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Budgetary responsibility 0 - $100,000 Tasks Evaluate daily operations; Monitor revenues to determine labour cost; Plan and organize daily operations; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Determine type of services to be offered and implement opera...

Construction Cost Estimator (NOC 22303)

Construction Cost Estimator (NOC 22303) Employer details: Rider Levett Bucknall (Canada) Ltd. Job details Location: 435 N Service Rd. West Suite 203, Oakville, ON L6M 4X8 Work location: On site Salary: 38.46 hourly / 40.00 hours per week Terms of employment: Permanent employment/Full time/Day Starts as soon as possible Benefits: Health benefits, Financial benefits Vacancies: 1 vacancy Overview Languages English Minimum Education College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Estimating Resp...

Gas turbine machinery industrial mechanic (Gas Turbine Technician NOC 72400)

Gas turbine machinery industrial mechanic (Gas Turbine Technician NOC 72400) Employer TransCanada Turbines Ltd. Job details Location: 998 Hamilton Blvd NE, Airdrie AB, T4A 0K8 Salary: $40.00 to 46.71 / hourly (to be negotiated) 40 hours / week Vacancies: 7 vacancies Terms of employment: Permanent employment, Full time, Flexible Hours, Shift, Overtime Start date: As soon as possible Benefits: Health benefits, Financial benefits, Long term benefits, Other benefits Job requirements Languages English Education College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location....
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COOK
Company -BOSTON GROUP STAMPS LANDING LTD O/A BAE SIDE FALSE CREEK Address-601 Stamps Landing, Vancouver, BC, V5Z 3Z1 Job Type - Full-time Position: 4 Description Bae Side False Creek is looking for a full time permanent Cooks. Primary Responsibilities: • Prepare and cook authentic Indian dishes including chicken tikka, chicken tikka masala, butter sauce, curries, kebabs, tandoori-style meats, and naan. • Marinate, season and grill chicken, lamb, seafood and vegetables using traditional Indian spices and cooking techniques for signature Indian and fusion menu items. • Prepare Indian gravies, sauces, marinades and spice blends from scratch while ensuring consistency in flavour, texture and presentation. • Prepare fusion dishes as pizzas, rice bowls, wraps, sandwiches, lettuce wraps, hummus with naan, salads, pasta and other specialty menu items served by the restaurant. • Cook appetizers, main courses and specialty dishes to order, ensuring proper portion control,...
City: Vancouver, British Columbia
Oct/14/2026
First Cook (Sushi foods)
Sushi Nara is located at #150-2362 Whatcom Rd., Abbotsford, BC V3G 0C1. We are currently looking for a permanent, full time Japanese First Cook (Japanese Sushi Foods). If you are interested, please submit your resume by e-mail. Position: First Cook (Sushi foods) Wage: CAD$27.00-37.00/hour (depending on skills and experiences) Types: Full-time, Permanent (various shifts, including morning, evening, weekends, and holidays) Working hours: 30-40 hours/week Benefits: 4% of vacation pay Job Duties: • Prepare and cook a wide variety of high-quality sushi dishes, including Nigiri, Sashimi, and Maki rolls, and other items on the menu, ensuring each dish is visually appealing and consistent with the restaurant's standards; • Prepare and maintain special house sauces; • Oversee sushi bar operations; • Supervise sushi cooks and staff; • Maintain inventory and records of food ingredients, supplies, and equipment; • May plan menus, determine size of food portions, estimate food...
City: Abbotsford, British Columbia
Oct/14/2026
Cook -Japanese Ethnic Food (NOC: 63200)
• Employer Name: 726571 NB Ltd. o/a Mansu BBQ & Sushi, Moncton • Job title: Cook -Japanese Ethnic Food (NOC: 63200) • Terms of employment: Permanent, Full-Time Position • Wage: $30.00 per hour • Work Hours: 30 - 40 hours per week • Vacancy(s): 1 • Vacation: Remuneration - 4% of gross salary • Location: 1855 Mountain Road, Suite A1, Moncton, New Brunswick, E1G 1A8 • Key Duties and Responsibilities: - Prepare and cook complete traditional style Japanese dishes, complete meals and side dishes from the menu - Prepare dishes for customers with food allergies or in tolerances - Season and cook food according to recipes or personal judgment and experience - Check the quality of raw and cooked products - Assist Plan menus, and determine size of food portions - Maintain inventory and records of food, supplies and equipment - Estimate expected food consumption and order ingredients and supplies - Maintain sanitation, health, and safety standards in work...
City: Moncton, New Brunswick
Oct/14/2026
Assistant Cook
Sardar Ji is looking for a permanent full-time Assistant cook. Primary Responsibilities: -Co-ordinate special events. -Determine the size of food portions and costs. -Plan menus and estimate food requirements for their realization. -Requisition of food and kitchen supplies. -Prepare and cook complete meals or individual dishes and foods. -Prepare and cook special meals for patients as instructed by the dietitian or chef. -Inspect kitchens and food service areas. -Train staff in the preparation, cooking, and handling of food. -Order supplies and equipment. -Maintain inventory and records of food, supplies, and equipment. -Clean kitchen and work areas. -Organize buffets and banquets. -Manage kitchen operations.
City: Kitchener, Ontario
Oct/14/2026
Cook
Sardar Ji is looking for a full-time permanent Cook. Primary Responsibilities: -Coordinate special events. -Determine the size of food portions and costs. -Plan menus and estimate food requirements for their realization. -Requisition of food and kitchen supplies. -Prepare and cook complete meals or individual dishes and foods. -Prepare and cook special meals for patients as instructed by the dietitian or chef. -Inspect kitchens and food service areas. -Train staff in the preparation, cooking, and handling of food. -Order supplies and equipment. -Maintain inventory and records of food, supplies, and equipment. -Clean kitchen and work areas. -Organize buffets and banquets. -Manage kitchen operations.
City: Kitchener, Ontario
Oct/14/2026
Indian Cook Sweetmaker
Ontario Impex of Canada Inc. is looking for a full-time permanent Indian Cook Sweetmaker. Primary Responsibilities: -Prepare and cook the following East Indian Sweets Gulab Jamun, Burfi, Laddoo, Besan, Rasmalai, Gazar Halwa, etc. - Prepare and cook other sweets like Mango Sandesh, Kaaju Barfi, Jalebi, Mathi, and Gujiya - Maintain kitchen inventory and other related tasks. - Prepare and cook special meals for special occasions ( marriage and religious functions) on a wholesale basis. - Follow the recipes and instructions to ensure quality and consistency. - Weighing and measuring the ingredients accurately. - Clean and sanitize the work area and equipment. - Collaborate with other team members to meet the deadlines and production targets.
City: Mississauga, Ontario
Oct/14/2026
Restaurant Supervisor
Boston Group Hospitality Ltd is looking for a permanent full-time restaurant supervisor. Primary Responsibilities: -Establish methods to meet work schedules. -Requisition of food and kitchen supplies. -Supervise and coordinate activities of staff who prepare and portion food. -Train staff in job duties, sanitation, and safety procedures. -Estimate ingredients and supplies required for meal preparation. -Hire food service staff. -Ensure that food and service meet quality control standards. -Prepare budget and cost estimates. -Address customers' complaints or concerns -Maintain records of stock, repairs, sales, and wastage. -Prepare and submit reports. -Prepare food order summaries for the chef. -Must have knowledge of the establishment's culinary genres. -Supervise and check the assembly of trays. -Supervise and check the delivery of food trolleys. -Establish work schedules.
City: Brampton, Ontario
Oct/14/2026
Restaurant Supervisor
Boston Group Heartland Ltd. is looking for a permanent full-time restaurant supervisor. Primary Responsibilities: -Establish methods to meet work schedules. -Requisition of food and kitchen supplies. -Supervise and co-ordinate activities of staff who prepare and portion food. -Train staff in job duties, sanitation, and safety procedures. -Estimate ingredients and supplies required for meal preparation. -Hire food service staff. -Ensure that food and service meet quality control standards. -Prepare budget and cost estimates. -Address customers' complaints or concerns. -Maintain records of stock, repairs, sales, and wastage. -Prepare and submit reports. -Prepare food order summaries for the chef. -Must have knowledge of the establishment's culinary genres -Supervise and check the assembly of trays. -Supervise and check delivery of food trolleys. -Establish work schedules.
City: Mississauga, Ontario
Oct/14/2026
Cook
Boston Group Heartland Ltd. is looking for a full-time permanent Cook. Primary Responsibilities: -Coordinate special events. -Determine the size of food portions and costs. -Plan menus and estimate food requirements for their realization. -Requisition of food and kitchen supplies. -Prepare and cook complete meals or individual dishes and foods. -Prepare and cook special meals for patients as instructed by the dietitian or chef. -Inspect kitchens and food service areas. -Train staff in the preparation, cooking, and handling of food. -Order supplies and equipment. -Supervise kitchen staff and helpers. -Maintain inventory and records of food, supplies, and equipment. -Clean kitchen and work areas. -Organize buffets and banquets. -Manage kitchen operations.
City: Mississauga, Ontario
Oct/14/2026
Cook
King Tandoori Bar and Grill is looking for a permanent full-time cook. Primary Responsibilities: -Prepare and cook complete meals or individual dishes and foods. -Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies. -Inspect kitchens and food service areas. -Train staff in the preparation, cooking, and handling of food. -Order supplies and equipment. -Supervise kitchen staff and helpers. -Maintain inventory and records of food, supplies, and equipment. -Organize and manage buffets and banquets. -Manage kitchen operations.
City: Brampton, Ontario
Oct/14/2026
Assistant Cook
Taal Fine Indian Cuisine is looking for a permanent full-time assistant cook. Primary Responsibilities: -Prepare and cook complete meals or individual dishes and foods. -Plan menus. -Determine the size of food portions. -Estimate food requirements and costs. -Monitor and order supplies. -Inspect kitchens and food service areas. -Clean kitchen and work areas.
City: Brantford, Ontario
Oct/14/2026
Restaurant Supervisor
7 Spice Bar and Masala Grill is looking for a permanent full-time restaurant supervisor. Primary Responsibilities: -Supervise and co-ordinate activities of staff who prepare and portion food. -Estimate and order ingredients and supplies. -Ensure food service and quality control. -Maintain records of stock, repairs, sales, and wastage. -Prepare and submit reports. -Establish work schedules.
City: Burlington, Ontario
Oct/14/2026
Food service supervisor
Job details • Skyview Fusion Cuisine • Location: 8261 Woodbine Ave, Unit 8 Markham, ON • Work location: On site • Salary: 37.00 hourly / 35 to 44 hours per week • Terms of employment: Permanent employment Full time • Starts as soon as possible • Vacancies: 1 vacancy Languages English Asset Languages Cantonese Mandarin Education • No degree, certificate or diploma Experience • At least two years of experience as a Food Service Supervisor in a full-service restaurant, along with over three years of experience as a food and beverage server • Experience in Cantonese cuisine and Dim Sum service, including familiarity with traditional Cantonese dishes, Dim Sum menu items, and Chinese-style dining service standards On site Work must be completed at the physical location. There is no option to work remotely. Tasks • Establish methods to meet work schedules • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job...
City: Markham, Ontario
Oct/14/2026
Dragon City Restaurant Ltd - Cook
Salary: $20.00/Hour Actual Employer Details Employer's Name: Dragon City Job Location: Ladysmith, BC V9G 1A7 Languages English Education Secondary (high) school graduation certificate Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Transportation/travel information Public...
City: Ladysmith, British Columbia
Oct/14/2026
Food Service Supervisor
Overview Languages English or French Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities and Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Additional information Security and safety Criminal record check Work conditions and physical capabilities Combination of sitting, standing, walking Personal suitability Client focus Team player Initiative Benefits Other benefits
City: High River, Alberta
Oct/14/2026
Cook
Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. 3 Vacancies Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Oversee safety of operations Additional information Security and safety Criminal record check Personal suitability Organized Team player Time management This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training...
City: Niagara Falls, Ontario
Oct/14/2026
Cook
Languages English Education Other trades certificate or diploma or equivalent experience Experience 2 years to less than 3 years 4 Vacancies. On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Additional information Security and safety Criminal record Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Contact E-mail: tgiffallsview@gmail.com
City: Niagara Falls, Ontario
Oct/14/2026
Sous-Chef
Languages English Education Other trades certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook meals or specialty foods Requisition food and kitchen supplies Additional information Security and safety Criminal record check Personal suitability Efficient interpersonal skills Organized Team player Vacancies 2
City: Niagara Falls, Ontario
Oct/14/2026
Food Service Supervisor
Languages English Education Other trades certificate or diploma or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules and procedures Prepare dishes for customers with food allergies or intolerances Additional information Security and safety Criminal record check Personal suitability Efficient interpersonal skills Excellent oral communication Team player Vacancies 2
City: Niagara Falls, Ontario
Oct/14/2026
Food Service Supervisor
Employer: Dairy Queen Shediac Location: 628 Main Street Shediac, NB E4P 2H3 Salary: $16.50/ Hour Vacancies: 2 Vacancies Terms of Employment: Permanent Full-time 35 Hours per week Start date: As soon as possible Employment Conditions: Day, Evening, Morning, Night, Shift, Weekend Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Food service establishment Restaurant Responsibilities Tasks: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales...
City: Shediac, New Brunswick
Oct/14/2026
Food Service Supervisor
Employer: Dairy Queen Elmwood Location: 716 Elmwood Drive Moncton, NB E1A 2X7 Salary: $17.00 / Hour Vacancy: 1 Vacancy Terms of Employment: Permanent Full-time 36 Hours per week Start date: As soon as possible Employment Conditions: Day, Evening, Morning, Night, Shift, Weekend Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Food service establishment Restaurant Responsibilities Tasks: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and...
City: Elmwood, New Brunswick
Oct/14/2026
Food Counter Attendant
Employer: 3074889 Nova Scotia Ltd. o/a SUBWAY Location: 13138-104 Trans Canada Hwy Havre Boucher, NS B0H 1P0 Salary:$17.00 hourly for 40 hours per week Vacancy: 1 Vacancy Terms of Employment: Permanent Full-time Start date: As soon as possible Employment Conditions: Early morning, Evening, Shift, Morning, Night, On call, Day, Weekend Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks: Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes...
City: Havre Boucher, Nova Scotia
Oct/14/2026
Hiring Ethnic Food Cooks
Bangkok Food Truck serves authentic Thai cuisine across the Maritimes, offering a diverse menu that caters to various taste preferences and spice levels. The business aims to provide a flavorful experience reminiscent of Thailand's culinary heritage. We also offer catering services and online ordering for select locations. Our business address is 225 Parker Road, Scoudou NB E4P 3P7. As part of our expansion plan, we are currently hiring Ethnic Food Cooks specialized in South East Asian cuisine to deliver authentic and quality dishes to our growing customers. We offer a competitive compensation package, including co-share benefits plans to support your health and well-being. As a permanent and full-time position, this role provides stability and long-term growth opportunities within our dynamic and supportive work environment. Position: Ethnic Food Cooks Duties and responsibilities: • Prepare and cook food items following standardized recipes and portion...
City: Moncton, New Brunswick
Oct/14/2026
Food Counter Attendants
Wildsider North Coast Investments Inc dba Prince Rupert Mc Donald's located at 99 11th Ave E, Prince Rupert, BC V8J 2W2, is looking for 4 Full time Permanent Food Counter attendants for their restaurant at above location. Aboriginal, Visible minorities , Canadian, Student , New comers, Permanent Resident who can demonstrate required education and work experience are encouraged to apply. You will be required to work 35 hours a week, in a rotating shift, including weekends and Stat holidays. Salary: $18.25/ per hours. Education : Secondary (high) school graduation certificate. Experience:-previous experience an Asset. You will be performing following duties: Bring clean dishes, flatware and other items to prep areas. Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs. Operate dishwashers to wash kitchen dishes, Place dishes in storage area, Operate dishwashers to wash...
City: Prince Rupert, British Columbia
Oct/14/2026
Food Service Supervisor
Employer:Tastiest II Subway Limited Location:Dartmouth, NS, B2W 6A3 Salary:$17.00 hourly for 35 hours per week Vacancy: 1 Vacancy Terms of Employment: Permanent Full-time Start date: As soon as possible Employment Conditions: Early morning, Evening, Shift, Morning, Night, Day, Weekend Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks: Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Prepare and submit reports Establish work schedules Additional...
City: Dartmouth, Nova Scotia
Oct/14/2026
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