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Dental Technician

No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (35 to 40 hours per week) Employment Conditions: Early Morning, Morning, Day Languages English On site Work must be completed at the physical location. There is no option to work remotely. Work setting Commercial dental laboratory Tasks Design dental devices; Fabricate and repair crowns, bridges or implants; Modify dental devices including full or partial dentures, orthodontic appliances, inlays, onlays, clasps and bands; Prepare plaster models and moulds; Supervise technical staff; Train other dental technicians; Cas...

Queen’s National Scholar (QNS) Assistant Professor in Theoretical Quantum Optics

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Position Summary The Faculty of Arts and Science at Queen’s University invites applications for a Queen’s National Scholar (QNS) tenure track appointment at the rank of Assistant Professor in the Department of Physics, Engineering Physics, and Astronomy. Candidates are expected to establish an independent, internationally competitive research program with demonstrated leadership in theoretical quantum optics, complementing existing quantum optics, and nanophotonics research in the department. The position also involves teaching at both undergraduate and graduate levels. We are targeting an outstanding theorist or computational phys...

Office Clerk

No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Day, Early Morning, Morning Languages English On site Work must be completed at the physical location. There is no option to work remotely. Work setting Office Rural area Tasks Type and proofread correspondence, forms and other documents; Receive and forward telephone or electronic enquiries; Work on reports from manual or electronic files, inventories and databases; Process incoming and outgoing mail manually or electronically; Send and receive messages; Prepare and ...

Specialty Foods Chef (Traditional South Indian Chef – NOC 62200)

Specialty Foods Chef (Traditional South Indian Chef – NOC 62200) Employer details: MADURAI KITCHEN Unit 164, 1440 – 52 Street NE Calgary AB, T2A 4T8 Job details Location: Unit 164, 1440 – 52 Street NE, Calgary AB, T2A 4T8 Work location: On site Salary: 38.00 - 46.15 hourly (to be negotiated) / 40 hours per week Terms of employment: Permanent employment Full time, Evening, Day, Weekend Starts: As soon as possible Benefits: Other benefits Vacancies: 5 vacancies Overview Languages English Education Secondary (high) school graduation certificate Cook's trade certification or equivalent credentials, training and experi...
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Cook
LocationBelleville, ON K8P 5L2 Work locationOn site Salary 18.00 hourly / 35 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies2 vacancies Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen...
City: Belleville, Ontario
Oct/16/2026
Kitchen helper (NOC 65201) Employer details: 2320989 ALBERTA LTD O/A HAANDI INDIAN CUISINE
Kitchen helper (NOC 65201) Employer details: 2320989 ALBERTA LTD O/A HAANDI INDIAN CUISINE Job details • Location: Calgary, AB, T3B 2B3 • Salary: $15.00 hourly / 30 to 40 hours per Week • Terms of employment: Permanent employment Full time • Day, Morning, Weekend • Start date: Starts as soon as possible • Vacancies: 1 Vacancy Overview Languages English Education • No degree, certificate or diploma Experience Experience an asset Work setting • Relocation costs covered by employer • Willing to relocate Responsibilities Tasks • Bring clean dishes, flatware and other items to serving areas and set tables • Carrying and replace linen • Clean and sanitize items such as dishwasher mats, carts and waste disposal units • Clear and clean tables, trays and chairs • Place dishes in storage area • Stock refrigerators and salad bars • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment • Receive, unpack and store...
City: Calgary, Alberta
Oct/16/2026
Food service supervisor (NOC 62020) Employer details: 2320989 ALBERTA LTD O/A HAANDI INDIAN CUISINE
Food service supervisor (NOC 62020) Employer details: 2320989 ALBERTA LTD O/A HAANDI INDIAN CUISINE Job details • Location: Calgary, AB, T3B 2B3 • Salary: $18.00 hourly / 30 to 40 hours per Week • Terms of employment: Permanent employment Full time • Day, Evening, Morning, Weekend • Start date: Starts as soon as possible • Vacancies:1 vacancy Overview Languages English Education • Secondary (high) school graduation certificate Experience 1 year to less than 2 years Worksite environment • Odours Work setting • Relocation costs covered by the employer • Willing to relocate • Restaurant Responsibilities Tasks • Establish methods to meet work schedules • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate and order ingredients and supplies • Ensure food service and quality control • Maintain records of stock, repairs, sales and wastage • Prepare and submit...
City: Calgary, Alberta
Oct/16/2026
Food Service Supervisor
Location: Belleville, ON, K8P 5L2 Work location On site Salary: $18.50 hourly / 35 to 40 hours per week Terms of employment: Permanent employment/Full time Starts as soon as possible Vacancies: 2 vacancies Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for...
City: Belleville, Ontario
Oct/16/2026
Assistant Kitchen Manager (NOC- 62020)
Job title: Assistant Kitchen Manager (NOC- 62020) Employer: The Canadian Brewhouse Location: 108 Riverstone Ridge suite 117 Fort McMurray, AB T9K 1S6 Work location: On site Salary: $21.50 hourly Terms of employment: Permanent employment, Full time 35 to 40 hours per week Employment Conditions: Evening, Shift, Flexible hours, Morning, Night, Day, Weekend Starts: as soon as possible Vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work site environment: Noisy, Odours Work setting: Restaurant Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures...
City: Fort McMurray, Alberta
Oct/16/2026
Food Service Supervisor
Job Description: Food Service Supervisor Employer: Nilkanth Food Inc. O/A Panago Pizza Salmon Arm 054 Location: #501, 360 Trans-Canada Hwy, Salmon Arm, BC, Canada, V1E 1B7 Workplace information: On site (work must be completed at the physical location; no remote work option) Salary: $20.15 hourly Hours: 35 hours per week Terms of employment: Permanent, Full-time Start date: As soon as possible Vacancies: 1 Job Overview: Language Requirement: • English Education / Experience: • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Responsibilities and Duties: • Develop and implement efficient work methods to ensure staff complete tasks within scheduled timeframes and maintain smooth daily operations. • Supervise and coordinate the activities of employees involved in food preparation, portioning, and service to ensure productivity and consistency. • Provide training and guidance to staff on...
City: Salmon Arm, British Columbia
Oct/16/2026
Food Service Supervisor
• Manage, coordinate, and schedule the activities of staff who prepare, portion, and serve food. • Estimate and order ingredients and supplies required for meal preparation. • Establish work schedules and procedures. • Maintain records of stock, repairs, sales, and wastage. • Train staff in job duties, sanitation, and safety procedures. • Ensure that food and service meet quality control standards. • May participate in selecting food service staff and the restaurant manager, and assist in developing policies, procedures, and budgets. • Plan cafeteria menus and determine related food and labour costs.
City: Mitchell, Ontario
Oct/16/2026
Food service supervisor
Food service supervisor Company: 2242041 AB ltd. oa Dairy Queen Camrose Location: 6227 48 Ave Camrose, AB T4V 0K4 Salary: $18.50 / hour Vacancies: 1 vacancy Terms of employment: Permanent employment, Full time 30 to 40 hours / week Start date: As soon as possible Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Prepare and submit reports Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check...
City: Camrose, Alberta
Oct/16/2026
Food Counter Attendant - NOC 65201
Gestion Marc Dumas Inc. o/a Restaurant McDonald's is in need of Food Counter Attendant NOC Code: 65201 Employment Terms: Full Time – Permanent Duties and Responsibilities: 1. Food preparation and cooking: a. Handle and manage raw food products in accordance with hygiene and sanitation standards. b. Prepare, cook, and assemble food (grill, fryer, oven) according to McDonald's standards and HACCP procedures. c. Determine portion sizes, stock workstations, and ensure product availability. d. Restock refrigerators and maintain records of food consumption. e. Participate in loss prevention and inventory management of food, supplies, and equipment. f. Clean and maintain kitchen equipment (grill, fryer) and production areas according to established schedules. 2. Counter, cashier, and drive-thru service: a. Greet customers professionally, courteously, and with a positive attitude. b. Present the menu, make suggestions, and answer questions about food and beverages....
City: Victoriaville, Québec
Oct/16/2026
Restaurant Manager-Subway Sandwiches
Location: Orangeville, ON L9W 4N8 Work location: On site Salary: 37.20 hourly / 35 hours per week Terms of employment: Permanent employment, Full time, Early morning, Evening, Shift, Morning, Day, Weekend Languages English Education College/CEGEP Experience 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities and Tasks: Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Balance cash and complete balance sheets, cash reports and related forms Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain...
City: Orangeville, Ontario
Oct/16/2026
Food Service Supervisor-2137943 Ontario Inc (Subway)
Location: Orangeville, ON L9W 4N8 Work location: On site Salary: 36.50 hourly / 35 hours per week Terms of employment: Permanent employment, Full time Early morning, Evening, Morning, Day Start Date: As soon as possible Benefits: Health benefits, Other benefits Vacancies: 1 vacancy Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities and Tasks: Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'...
City: Orangeville, Ontario
Oct/16/2026
Construction labourer
69478 Bronson Line RR 3 Dashwood, ON N0M 1N0 On site 27.00 to 29.00 hourly (To be negotiated) / 30 to 50 hours per week Permanent employment Full time Starts as soon as possible Benefits: Health benefits, Financial benefits 15 vacancies Overview Languages - English Education - No degree, certificate or diploma Experience - Will train On site - Work must be completed at the physical location. There is no option to work remotely. Work site environment - Outdoors -Dusty Work setting - Various locations Responsibilities Tasks - Load, unload and transport construction materials - Erect and dismantle concrete forms, scaffolding, ramps, catwalks shoring and barricades - Mix, pour and spread materials such as concrete and asphalt - Clean and pile salvaged materials - Remove rubble and other debris at construction sites Additional information Work conditions and physical capabilities - Fast-paced environment - Physically demanding -...
City: Dashwood, Ontario
Oct/16/2026
COOK
Location: 7018 109 STREET, Edmonton, AB T6G 1B8 On site: Work must be completed at the physical location. There is no option to work remotely. Salary: 36.00 hourly / 40 hours per week Terms of employment: Permanent employment, Full time Starts as soon as possible 1 vacancy Overview Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 3 years to less than 5 years Work setting: Restaurant Responsibilities Tasks: · Determine the size of food portions and costs · Prepare and cook complete meals or individual dishes and foods · Prepare dishes for customers with food allergies or intolerances · Inspect kitchens and food service areas · Train staff in preparation, cooking and handling of food · Order supplies and equipment · Supervise kitchen staff and helpers · Clean kitchen and work areas · Manage kitchen operations Experience and specialization: Cuisine specialties: · Cantonese cuisine ·...
City: Edmonton, Alberta
Oct/16/2026
Sushi Chef
Momo Sushi Victoria is looking for 1 Sushi Chef Job Title: Sushi Chef Location: 1921 Quadra St., Victoria, BC, Canada V8T4C1 Wage: $38.40 per hour Hours: 30 hours per week Term: Full-time, Permanent Language: English Vacation: 4% Vacation pay (or 10 days) per year Responsibilities: - Prepare sushi rice, fish, and other ingredients according to established recipes and quality standards - Expertly cut, fillet, and portion fish - Assemble sushi, sashimi, nigiri, maki rolls, and specialty items with precision and artistic presentation - Ensure consistency in taste, texture, and appearance across all menu items - Develop and refine new sushi creations - Maintain strict hygiene and sanitation standards at all times - Clean and sanitize knives, cutting boards, and workstations throughout the shift - Follow all food‑safety regulations and internal policies - Monitor ingredient freshness and discard items that do not meet quality standards - Track inventory levels of...
City: Victoria, British Columbia
Oct/16/2026
Cook
Momo Sushi Victoria is looking for 1 Cook Job Title: Cook Location: 1921 Quadra St., Victoria, BC, Canada V8T4C1 Wage: 21.18 to 22.00 (To be negotiated) per hour Hours: 35 to 40 hours per week Term: Full-time, Permanent Language: English Vacation: 4% Vacation pay (or 10 days) per year Responsibilities: - Prepare and cook Japanese dishes such as donburi, noodles, tempura, teriyaki, and other menu offerings - Wash, cut, and prepare vegetables, meats, and seafood - Follow standardized recipes and portion guidelines to ensure consistency - Operate grills, fryers, rice cookers, and other kitchen equipment safely and efficiently - Assist in developing new menu items or seasonal specials as required - Maintain a clean and sanitary workstation - Follow proper procedures for handling ingredients and food items - Ensure all equipment, utensils, and surfaces are cleaned and sanitized regularly - Monitor ingredient freshness and discard items that do not meet quality...
City: Victoria, British Columbia
Oct/16/2026
Restaurant manager
Job Title: Restaurant manager Employer: Barburrito Job details • Location 1, outlet collection way , EIA Edmonton International Airport, AB T9E 1J5 • Work location On site • Salary $36.00 hourly / 30 to 35 hours per week • Terms of employment Permanent employment Full time • Starts as soon as possible • Vacancies: 1 vacancy Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 7 months to less than 1 year On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks • Analyze budget to boost and maintain the restaurant’s profits • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Evaluate daily operations • Monitor staff performance • Plan and organize daily operations • Recruit staff • Set staff work schedules • Supervise staff • Determine type of services to be...
City: Nisku, Alberta
Oct/16/2026
Line cook (NOC- 63200)
Job title: Line cook (NOC- 63200) Employer: Montana's BBQ & Bar Location: 315 Burnside Road W. Victoria, BC V8Z 7L6 Workplace information: On site Salary: $21.18/hour Terms of employment: Permanent employment, Full time 35 to 40 hours per Week Employment conditions: Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend Start date: as soon as possible Vacancies: 2 vacancies Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant, Urban area, Bar Tasks: ●Provides guest satisfaction by cooking menu items to meet food quality and timingstandards ●Plates dishes with intention ensuring they are visually appealing ●Measures, portions and prepares ingredients according to recipes ●Marinates, grills, slices and cooks meats and protein to...
City: Victoria, British Columbia
Oct/16/2026
Cook (NOC: 63200)
• Employer Name: 3344150 Nova Scotia Limited o/a Sea Smoke Restaurant & Bar • Job title: Cook (NOC: 63200) • Terms of employment: Permanent, Full-Time Position • Wage: $58,000/year ($37.18 per hour) • Work Hours: 30 hours per week • Vacancies: 1 • Vacation: Remuneration - 4% of gross salary • Location: 1477 Lower Water Street, Halifax, Nova Scotia B3J 3Z4 • Key Duties and Responsibilities: • Prepare and cook dishes and side dishes from the menu • Prepare special dishes for customers with food allergies or in tolerances • Plan menus and determine size of food portions, measure and mix ingredients according to recipes using various kitchen utensils and equipment • Season and cook food according to recipes or personal judgment and experience • Check the quality of raw and cooked products • Maintain sanitation, health, and safety standards in work areas • Estimate expected food consumption and order ingredients/supplies • Clean and inspect kitchen and...
City: Halifax, Nova Scotia
Oct/16/2026
Food Service Manager
Languages: English Education: College/CEGEP Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Address: 25 Bellevue Dr Belleville, ON, K8N 4Z5 Tasks: Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Balance cash and complete balance sheets, cash reports and related forms Address customers' complaints or concerns How to apply: By email: hr.bellultra@gmail.com OR By mail: 25 Bellevue Dr Belleville, ON, K8N 4Z5
City: Belleville, Ontario
Oct/16/2026
Kitchen helper (NOC- 65201
Job Title: Kitchen helper (NOC- 65201) Employer: Chef Chicken Location: 421 Kaiser William Ave, Langenburg, SK S0A 2A0 Work location: On site Salary: $17,53/hour Terms of employment: Permanent employment, Full time 35 to 40 hours per week Employment conditions: Evening, Shift, Flexible hours, Morning, Night, Day, Weekend Start date: as soon as possible Vacancies: 1 vacancy Languages: English Education: No degree, certificate or diploma Experience: No experience (will train) On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Urban area Tasks: Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish simple food...
City: Langenburg, Saskatchewan
Oct/16/2026
Cook
Flaming Wok in Vancouver, BC. is looking for experienced Cook. Restaurant name: Flaming Wok Working Location: 701 W Georgia Street suite FC-01 Vancouver, BC V7Y 1A1 Position: Cook, Permanent Working hours and wage: 30~40 hours per week and $20 per hour Main duties: Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment and requisition food and kitchen supplies Oversee kitchen operations and inspect kitchen areas Clean kitchen and work areas Requirement: - 2 years of commercial cooking work experience - Secondary education - Able to communicate in English If you are interested in this position and meet the requirement, please send your resume to by E-mail: flamingwokpacificcenter@gmail.com
City: Vancouver, British Columbia
Oct/16/2026
Food Services Manager
Kitwanga General Store is located at 1587 Kitwanga Road North, Kitwanga, BC V0J 2A0. We are currently looking for a permanent, full time Food Services Manager. If you are interested, please submit your application by e-mail. Position: Food Services Manager Wage: CAD$38.50 per hour Type: Full-time, Permanent (various shifts, including weekends and holidays) Working hours: 30~40 hours per week Benefits: 4% vacation pay Job Duties: • Plan and control the budget and inventory of the food department. • Determine type of foods to be offered and implement operational procedures. • Monitor revenues and modify procedures and prices. • Negotiate arrangements with suppliers for food and other supplies. • Review and adjust staff schedule when necessary • Recruit and oversee staff training and conduct performance reviews • Resolve customer complaints and ensure provincial regulations are followed • Manage catering services and promotional activities. Job...
City: Kitwanga, British Columbia
Oct/16/2026
Restaurant manager (NOC- 60030)
Job Title: Restaurant manager (NOC- 60030) Employer details: Chicken Chef Location: 300 Kennedy Dr Esterhazy, SK S0A 0X0 Workplace information: On site Salary: $33.60 hourly / 40 hours per Week Terms of employment: Permanent employment/ Full time Employment Conditions: Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend Start date: Starts as soon as possible Benefits: Health benefits Vacancies: 1 vacancy Languages: English Education: College/CEGEP Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Rural area Tasks: Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Ensure health and safety regulations are followed Negotiate...
City: Esterhazy, Saskatchewan
Oct/16/2026
Food Services Manager
The Blind Angler Grill is looking for a Full-Time Food Services Manager (NOC 60030)! This is a full-time, permanent position with 30 hours per week. Job Description: • Plan, organize, direct, control and evaluate the operations of Blind Angler Grill’s back of house operations • Determine food production methods and implement operational procedures • Recruit staff and oversee staff training in food preparation, sanitation and safety procedures • Set back-of-house staff work schedules and monitor staff performance • Control food inventory, monitor food costs and modify procedures to minimize waste and improve efficiency • Ensure food quality, portion control and presentation standards are maintained • Resolve operational issues and ensure health and safety regulations are followed in the kitchen • Negotiate arrangements with suppliers for food and other kitchen supplies • Coordinate kitchen activities with front-of-house operations to ensure efficient service...
City: Peachland, British Columbia
Oct/16/2026
Restaurant Manager
Flaming Wok in Vancouver, BC. is looking for experienced Restaurant Manager. Restaurant name: Flaming Wok Working Location: 701 W Georgia Street suite FC-01 Vancouver, BC V7Y 1A1 Position: Restaurant Manager, Permanent Working hours and wage: 30 hours per week and $38.46 per hour Main duties: Plan, organize and control the daily operation Monitor staff performance and revenues to determine labour cost Set staff work schedules Determine type of services to be offered and implement operational procedures Control inventory and ensure health and safety regulations are followed Negotiate arrangements with suppliers for food supplies Address and resolve customers' complaints or concerns Requirement: - 3 years of experience in food service sector including some supervisory experience - College diploma - Able to communicate in English If you are interested in this position and meet the requirement, please send your resume to by E-mail:...
City: Vancouver, British Columbia
Oct/16/2026
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