Office Clerk
No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Day, Early Morning, Morning Languages English On site Work must be completed at the physical location. There is no option to work remotely. Work setting Office Rural area Tasks Type and proofread correspondence, forms and other documents; Receive and forward telephone or electronic enquiries; Work on reports from manual or electronic files, inventories and databases; Process incoming and outgoing mail manually or electronically; Send and receive messages; Prepare and ...
Specialty Foods Chef (Traditional South Indian Chef – NOC 62200)
Specialty Foods Chef (Traditional South Indian Chef – NOC 62200) Employer details: MADURAI KITCHEN Unit 164, 1440 – 52 Street NE Calgary AB, T2A 4T8 Job details Location: Unit 164, 1440 – 52 Street NE, Calgary AB, T2A 4T8 Work location: On site Salary: 38.00 - 46.15 hourly (to be negotiated) / 40 hours per week Terms of employment: Permanent employment Full time, Evening, Day, Weekend Starts: As soon as possible Benefits: Other benefits Vacancies: 5 vacancies Overview Languages English Education Secondary (high) school graduation certificate Cook's trade certification or equivalent credentials, training and experi...
Food Services Manager
We are seeking a dynamic and experienced Kitchen Manager to oversee daily operations in our bustling restaurant. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. As Kitchen Manager, you will be responsible for managing kitchen staff, ensuring food safety standards, and maintaining efficient restaurant operations to provide an outstanding dining experience. Languages: -English Education: -College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: -2 years to less than 3 year...
Industrial Electrician (NOC 72201)
Industrial Electrician (NOC 72201) Morwest Crane & Services Ltd. Job details Location: Based from 11660 Danield Rd, Richmond, BC V6X 4G1 Work location: On the road Salary: 50.00 to 55.00 hourly (To be negotiated) / 40.00 to 60.00 hours per week Terms of employment: Permanent employment / Full time / Overtime available Starts as soon as possible Benefits: Health benefits, Financial benefits, Other benefits Vacancies: 1 vacancy Overview Languages English Education Other trades certificate or diploma or equivalent experience Experience 3 years to less than 5 years On the road Work locations may vary. Frequent ...
Food Service Supervisor
Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Responsibilities And Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Establish work schedules Supervision 3-4 people Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Client focus Flexibility Team player Benefits Other benefits On-site amenities
City: Lloydminster, Alberta
Oct/16/2026
restaurant manager
Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Additional information Personal suitability Accurate Client focus Dependability Flexibility Organized Reliability Team player Who can apply for this job? The employer accepts applications from: - Canadian citizens and permanent or temporary residents of Canada - other candidates, with or without a valid Canadian work permit How...
City: St. Paul, Alberta
Oct/16/2026
Assistant Manager, Restaurant (NOC 60030)
Position: Assistant Manager, Restaurant (NOC 60030) Working Hours: 30 - 40 hours per week / 6 - 8 hours per day Wage: $35.00 - $37.00 per hour Job Type: Full-time, Permanent Vacancy: 1 Benefit: 4% Vacation Pay from Gross Salary Employer Name: Paris Baguette Southpark, Edmonton Address: 10607 82 Avenue NW, Unite #8, Edmonton AB T6E 2A3 About Us Paris Baguette at Southpark on Whyte, Edmonton, AB, is where every visit is a celebration of quality, craftsmanship, and community. Our team of certified bakers, cake artists, and skilled baristas are passionate about creating delicious moments—from freshly baked breads and delicate pastries to beautifully crafted cakes and rich, aromatic coffee. We are more than just a bakery café; we’re a place where neighbors gather, conversations flourish, and every guest is treated like family. Rooted in the spirit of connection, we proudly serve our community and aim to make a positive impact through the joy of baking. At Paris Baguette, we’re...
City: Edmonton, Alberta
Oct/16/2026
Cook
Origin at Spring Creek is seeking a Cook in Canmore, AB. We have two positions available. Terms of Employment Wage: 22.00/hour Position: Full-time, Permanent. Vacation: 2 weeks Work Hours: 37.5 hours per week Location of Employment and Business Address: 808 Spring Creek Drive, Canmore, AB, T1W 0K3, Canada Benefits: Group benefit plan (Extended Health Care, Dental Care, Long-term disability, Life coverage) is available after 3 months of continuous full-time employment. Discounted or free food. Schedule: Holidays, Monday to Friday, Weekend availability Accommodation: On-site housing option is available Specific Duties and Responsibilities • Prepare and cook complete meals or individual dishes according to hotel recipes. • Weigh, measure, and mix ingredients according to company recipes using various kitchen equipment; • Precook necessary ingredients as well as pre-assemble dishes and ingredients with appropriate portions; • Portion, arrange, and garnish...
City: Canmore, Alberta
Oct/16/2026
Assistant Manager
Origin Active Lifestyle Communities is seeking an Assistant Manager in Canmore, AB. Terms of Employment Salary: $55,000 per year Vacation: 2 weeks Work Hours: 37.50 hours per week Location of Employment and Business Address: 808 Spring Creek Drive, Canmore, AB, T1W 0K3, Canada Benefits: Group benefit plan (Extended Health Care, Dental Care, Long-term disability, Life coverage) is available after 3 months of continuous full-time employment. Discounted or free food. Schedule: Holidays, Monday to Friday, Weekend availability Accommodation: On-site housing option is available Specific Duties and Responsibilities • Assist in overseeing daily operations of the dining room and food service department. • Support opening and closing procedures for the dining room. • Responsible for daily cash reconciliation and cash handling. • Supervise staff and maintain high service standards. • Conduct daily pre-shift meetings with team members. • Ensure side duties are completed,...
City: Canmore, Alberta
Oct/16/2026
Food Service Supervisor
Languages English Education Bachelor's degree or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Odours Hot Work setting Food service establishment Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Personal suitability Client focus Efficient interpersonal...
City: Abbotsford, British Columbia
Oct/16/2026
Restaurant Manager
Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and...
City: Windsor, Ontario
Oct/16/2026
Cook
Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations
City: Mississauga, Ontario
Oct/16/2026
Food Service Supervisor (NOC 62020)
Bomarin House Milk Tea Ltd. o/a Macao Imperial Tea is in need of a Food Service Supervisor NOC: 62020 EMPLOYMENT TERMS: Full Time - Permanent DUTIES AND RESPONSIBILITIES: 1. Supervise and coordinate activities and schedules of staff. 2. Train and guide staff in job duties, sanitation and safety procedures. 3. Receive stocks and do weekly inventory. 4. Balance cash and complete sheets, cash reports, reconciliation and related forms. 5. Maintain records of stock, repairs, sales and wastage of the store. 6. Perform other supervisory tasks. WORKING HOURS: 7-8 hours/day, 35-40 hours/week, between 9:00 AM to 5:00 PM or 4:00 PM to 10:30 PM, 2 varied days off per week WAGE: $18.30/hour EMPLOYMENT REQUIREMENTS: 1. Education: Completion of secondary school 2. Work Experience: At least 1 year of supervisory work experience in food service is required 3. Must have a positive attitude. 4. Must be able to perform in a fast-paced environment. 5....
City: Fort McMurray, Alberta
Oct/16/2026
Cook
Boston Group Hospitality Ltd. is looking for full-time permanent Cook. Primary Responsibilities: -Co-ordinate special events. -Determine the size of food portions and costs. -Plan menus and estimate food requirements for their realization. -Requisition food and kitchen supplies. -Prepare and cook complete meals or individual dishes and foods. -Prepare and cook special meals for patients as instructed by dietitian or chef. -Inspect kitchens and food service areas. -Train staff in preparation, cooking and handling of food. -Order supplies and equipment. -Supervise kitchen staff and helpers. -Maintain inventory and records of food, supplies and equipment. -Clean kitchen and work areas. -Organize buffets and banquets. -Manage kitchen operations.
City: Brampton, Ontario
Oct/16/2026
Cook
Boston Group Heartland Ltd. is looking for full-time permanent Cook. Primary Responsibilities: -Co-ordinate special events. -Determine the size of food portions and costs. -Plan menus and estimate food requirements for their realization. -Requisition food and kitchen supplies. -Prepare and cook complete meals or individual dishes and foods. -Prepare and cook special meals for patients as instructed by dietitian or chef. -Inspect kitchens and food service areas. -Train staff in preparation, cooking and handling of food. -Order supplies and equipment. -Supervise kitchen staff and helpers. -Maintain inventory and records of food, supplies and equipment. -Clean kitchen and work areas. -Organize buffets and banquets. -Manage kitchen operations.
City: Mississauga, Ontario
Oct/16/2026
Sweet Maker
A-One’s Samosas & Snacks Location: 7875 Tranmere Drive, Mississauga, ON, L5S 1T8 Position: Sweet Maker Wages: $37.00 - $37.50 per hour for 30-40 hours per week Terms of employment: Full time, Temporary Job duties • Sweet Maker - Prepare and cook individual sweet dishes like Gulab Jamun, Jalebi, Besan Laddoo, Rassgulla, Barfi, Moti choor ladoo, Halwa, Milk Cake, Gajerella etc. • Ensure quality of sweets or food prepared. • May train staff in preparation, cooking and handling of sweets. • Monitor sanitation practices to ensure that employees follow standards and regulations. • Supervise or coordinate activities of other sweet makers and helpers engaged in food preparation. • Inspect supplies, equipment, or work areas to ensure conformance to established standards. • Order or requisition food or other supplies needed to ensure efficient operation. • Check the quantity and quality of received products. • Determine how sweets should be presented and create...
City: Mississauga, Ontario
Oct/16/2026
Executive chef
Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Hot Cold/refrigerated Work setting Restaurant Ranks of chefs Executive chef Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire...
City: Mississauga, Ontario
Oct/16/2026
Food Service Supervisor
Overview Languages English or French Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities and Tasks Requisition food and kitchen supplies Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information Work conditions and physical capabilities Combination of sitting, standing, walking Standing for extended periods Personal suitability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Benefits Other benefits
City: Regina, Saskatchewan
Oct/16/2026
Food Service Supervisor
Overview Languages English or French Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities and Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Personal suitability Efficient interpersonal skills Excellent oral communication Team player Initiative Benefits Other benefits
City: Regina, Saskatchewan
Oct/16/2026
Sous-Chef
Languages English Education Other trades certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. 22.00 per hour, 40 hours per week. Permanent employment, full time. Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Experience and specialization Area of specialization Material handling Additional information Security and safety Criminal record check Work conditions and...
City: Niagara Falls, Ontario
Oct/16/2026
Kitchen Manager (NOC: 62020)
Business Name: Kelley & Oickle Enterprises Ltd. o/a Swiss Chalet Description: Kelley & Oickle Enterprises Ltd., operating as Swiss Chalet in Bridgewater, Nova Scotia, is looking for a Kitchen Manager to join our team. Job Title: Kitchen Manager (NOC: 62020) Terms of Employment: Permanent, Full-Time Wage: $19.50 per hour Work Hours: 40 hours per week Benefits: Vacation pay at 4% of gross salary Number of Vacancies: 1 Location of Work: 8 Pine Grove Road, Bridgewater, Nova Scotia B4V 4H5 Language of Work: English Key Duties and Responsibilities Supervise the daily work of kitchen staff who prepare and portion food for Swiss Chalet menus, and assign stations and duties at the start of each shift. Build the weekly kitchen schedule and set the procedures the kitchen follows for opening, peak service, closing and cleaning. Monitor cooking, portioning and plating through service so that our rotisserie chicken, ribs and every other order meet the...
City: Bridgewater, Nova Scotia
Oct/16/2026
Food Service Supervisor (62020)
10183530 Manitoba Ltd. DBA Richer SUBWAY is looking for a full time Food Service Supervisor (NOC 62020) to be a part of their team at the earliest. No of Position: 01 Language: English Salary: $30.50.00/hour, 35-40 hours /week Job Type: Permanent, Full time Job Openings: 1 Job Location: Richer, Manitoba, R0E 1S0 Job duties • Establish methods to meet work schedules • Requisition food and kitchen supplies • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Hire food service staff • Ensure that food and service meet quality control standards • Prepare budget and cost estimates • Address customers' complaints or concerns • Prepare and submit reports • Supervise and check delivery of food trolleys • Establish work schedules Requirements: - A completion of secondary school is required - Experience of 1-2 years of supervisory experience is required in a food service preferably a...
City: Richer, Manitoba
Oct/16/2026
Restaurant Manager
Tasks Prepare production and other reports Recommend measures to improve productivity and product quality Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Supervise, co-ordinate and schedule (and possibly review) activities of workers Requisition or order materials, equipment and supplies Supervision 11-15 people Additional information Security and safety Criminal record check Work conditions and physical capabilities Work under pressure Attention to detail Ability to work independently Personal suitability Flexibility Organized Reliability Team player Values and ethics Judgement 40.00 hourly, 30 to 44 per week Permanent employment, full time 1 vacancy Contact: ruthschrissteakhousefallsview@gmail.com
City: Niagara Falls, Ontario
Oct/16/2026
Golden Inn Restaurant - Cook
Salary: $20.00/Hour Actual Employer Details Employer's Name: Golden Inn Restaurant Job Location: Ladysmith, BC V9G 1A7 Job requirements Languages English Education Secondary (high) school graduation certificate Experience Experience an asset Work setting Restaurant Responsibilities Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Transportation/travel information Public transportation is available Work conditions and physical...
City: Nanaimo, British Columbia
Oct/16/2026
Kitchen Manager
About Grewal Sweets Grewal Sweets and Food is a cherished part of Surrey's South Asian community, bringing the authentic tastes of India to families and food lovers across the Lower Mainland. Located in Surrey, BC, we take pride in offering a wide variety of traditional Indian sweets, savory snacks, and freshly prepared meals made from wholesome ingredients and time tested recipes. Whether our customers are stopping in for a quick treat, picking up a family meal, or placing a catering order for a special occasion, we are dedicated to delivering the same warmth, quality, and care with every single order. Our passionate team works tirelessly to ensure that every visit to Grewal Sweets and Food feels like a taste of home. Grewal Sweets is hiring a full-time Kitchen Manager to support daily kitchen operations and maintain our high standards of food quality and consistency. The Kitchen Manager will be responsible for preparing meals according to established recipes, maintaining...
City: Surrey, British Columbia
Oct/16/2026
Hiring Shift Managers – fast food restaurant (KFC Edmunston, NB)
Franchise Management Inc. (FMI) is one of the largest Franchise Operators in North America, owning and operating several stores of KFC among other fast-food stores such as Pizza Hut, Taco Bell, Panera Bread and Burger King across different provinces and states. FMI Atlantic Inc has embarked on a major expansion for their KFC restaurants across Canada. The business address is 417, Connell Street Woodstock New Brunswick E7M 5G5. We are currently hiring two Shift Managers at our KFC restaurant in Edmunston, New Brunswick. Employment requirements • Secondary School • 6 – 12 months of supervisory work experience in food preparation or service is required OR Any other relevant equivalent qualification • Available to work on flexible shifts, nights and week-ends • Ability to work in a fast-paced environment and remain calm under pressure • Self-motivated, active team player and demonstrates initiative • Results/service oriented • Excellent work ethic and...
City: Edmundston, New Brunswick
Oct/16/2026
Recrutement de Chef de Quart (PFK Val d’or, QC) / Hiring Shift Manager (KFC Val d’or, QC)
FRANÇAIS / FRENCH Franchise Management Inc. (FM) est l’un des plus grands propriétaires / exploitants de franchises en Amérique du Nord possédant plusieurs emplacements de PFK parmi d’autres emplacements de restauration rapide tels que Pizza Hut, Taco Bell, Panera Bread et Burger King dans différentes provinces et états. FMI Atlantic Inc. s'est lancé dans une expansion majeure de ses restaurants PFK au Québec. L'adresse de l'entreprise est la suivante : 417, Connell Street Woodstock New Brunswick E7M 5G5. Nous sommes présentement à la recherche de Chef de Quart pour notre restaurant PFK situé à Val d’or, Québec. Exigences d’emploi • Secondaire partiel; • Expérience de travail en supervision (6 à 12 mois) dans la préparation ou le service des aliments requise OU toute autre qualification équivalente pertinente ; • Disponible pour travailler selon un horaire flexible, incluant les soirs et les fins de semaine ; • Capacité à travailler dans un environnement dynamique...
City: Val-d'Or, Québec
Oct/16/2026
Recrutement de Chef de Quart (PFK Saint Georges, QC) / Hiring Shift Manager (KFC Saint Georges, QC)
FRANÇAIS / FRENCH Franchise Management Inc. (FM) est l’un des plus grands propriétaires / exploitants de franchises en Amérique du Nord possédant plusieurs emplacements de PFK parmi d’autres emplacements de restauration rapide tels que Pizza Hut, Taco Bell, Panera Bread et Burger King dans différentes provinces et états. FMI Atlantic Inc. s'est lancé dans une expansion majeure de ses restaurants PFK au Québec. L'adresse de l'entreprise est la suivante : 417, Connell Street Woodstock New Brunswick E7M 5G5. Nous sommes présentement à la recherche de Chef de Quart pour notre restaurant PFK situé à Saint Georges, Québec. Exigences d’emploi • Secondaire partiel; • Expérience de travail en supervision (6 à 12 mois) dans la préparation ou le service des aliments requise OU toute autre qualification équivalente pertinente ; • Disponible pour travailler selon un horaire flexible, incluant les soirs et les fins de semaine ; • Capacité à travailler dans un environnement...
City: Saint-Georges, Québec
Oct/16/2026
Sushi chef
Salary: $36.70/Hour Actual Employer Details Employer's Name: Limbros Food Services Inc. Job Location: Nanaimo, BC, V9R 7A7 Job Requirements: Languages English Education: Secondary (high) school graduation certificate Experience: Experience is an asset Worksite environment: Cold/refrigerated Non-smoking Ranks of chefs: Sushi chef Responsibilities: Tasks: Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in the preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Estimate food requirements and food and labour costs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in the preparation, cooking and handling of food Leading/instructing individuals Additional...
City: Nanaimo, British Columbia
Oct/16/2026
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