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Food Services Manager

We are seeking a dynamic and experienced Kitchen Manager to oversee daily operations in our bustling restaurant. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. As Kitchen Manager, you will be responsible for managing kitchen staff, ensuring food safety standards, and maintaining efficient restaurant operations to provide an outstanding dining experience. Languages: -English Education: -College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: -2 years to less than 3 year...

Industrial Electrician (NOC 72201)

Industrial Electrician (NOC 72201) Morwest Crane & Services Ltd. Job details Location: Based from 11660 Danield Rd, Richmond, BC V6X 4G1 Work location: On the road Salary: 50.00 to 55.00 hourly (To be negotiated) / 40.00 to 60.00 hours per week Terms of employment: Permanent employment / Full time / Overtime available Starts as soon as possible Benefits: Health benefits, Financial benefits, Other benefits Vacancies: 1 vacancy Overview Languages English Education Other trades certificate or diploma or equivalent experience Experience 3 years to less than 5 years On the road Work locations may vary. Frequent ...

Office Clerk

No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Day, Early Morning, Morning Languages English On site Work must be completed at the physical location. There is no option to work remotely. Work setting Office Rural area Tasks Type and proofread correspondence, forms and other documents; Receive and forward telephone or electronic enquiries; Work on reports from manual or electronic files, inventories and databases; Process incoming and outgoing mail manually or electronically; Send and receive messages; Prepare and ...

Specialty Foods Chef (Traditional South Indian Chef – NOC 62200)

Specialty Foods Chef (Traditional South Indian Chef – NOC 62200) Employer details: MADURAI KITCHEN Unit 164, 1440 – 52 Street NE Calgary AB, T2A 4T8 Job details Location: Unit 164, 1440 – 52 Street NE, Calgary AB, T2A 4T8 Work location: On site Salary: 38.00 - 46.15 hourly (to be negotiated) / 40 hours per week Terms of employment: Permanent employment Full time, Evening, Day, Weekend Starts: As soon as possible Benefits: Other benefits Vacancies: 5 vacancies Overview Languages English Education Secondary (high) school graduation certificate Cook's trade certification or equivalent credentials, training and experi...
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Specialty Food Chef
Turkish Donair, Kebap and Groceries Market Ltd. dba Oyes Kebab Restaurant is excited to expand the team with a Specialty Foods Chef (Turkish)! Oyes Kebab is an authentic, original Turkish Kebab & meze house offering its patrons the best Kebab and Turkish mezes in Vancouver, BC. Located in central Vancouver – Kingsway, our menu features traditional Turkish recipes with local and imported ingredients. Our menu is not a hybrid, middle eastern fusion but solely Turkish food. Get ready to taste the best Kebab in Vancouver! Specialty Foods Chef position will report to the owners of the restaurant in a full-time (40hrs/week), permanent basis with wage of $38.50/hr based out of our Burnaby, BC location. Duties and responsibilities of Specialty Foods Chef: • Supervise and oversee the work of OYes’s Turkish food cooks and kitchen helpers. • Plan, coordinate, and manage all kebab, meat and meze preparations of OYes. • Prepare and cook complete meals, including mezes (appetizers),...
City: Burnaby, British Columbia
Oct/16/2026
Food Counter Attendant
Job details • Location: Cranbrook, BC V1C 3S9 • Work location: On site • Salary: $18.25 hourly / 32 to 40 hours per week • Terms of employment: Permanent employment, Full time • Morning, Day, Evening, Weekend, Flexible hours • Starts as soon as possible • 1 vacancy Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant and food service Responsibilities Tasks • Clear and clean tables, trays and chairs • Sanitize and wash dishes and other items by hand • Package take-out food • Portion and wrap foods • Prepare, heat and finish simple food items • Stock refrigerators and salad bars • Take customers' orders • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment • Handle and store cleaning products • Receive, unpack...
City: Cranbrook, British Columbia
Oct/16/2026
2 Cooks
2 Cooks required Salary $20.00/hr, Full Time, Permanent Requirements: Experience: 1 year or more Education: Not required Language: Basic English Duties: • Prepare and cook Thai cuisine`s full course meals, individual dishes and foods such as pad thai, green, red and yellow curries, sauces, salads, traditional rolls, etc. • Maintain inventory and records of food, supplies and equipment • Ensure quality of food meet standards • Inspect kitchens and food service areas • Supervise and train kitchen helpers and new employees. Contact: Manop from 1204744 BC Ltd Thai Sechelt Restaurant in 5530 Wharf Ave, Sechelt, BC, V0N 3A0, Canada Apply at thairestaurant53@gmail.com
City: Sechelt, British Columbia
Oct/16/2026
Food Service Supervisor
Employer : SJME Investments Ltd O/A Tim Hortons Location : 4658 Lakelse Avenue, Terrace, BC, V8G 1R2 Job Title : Food Service Supervisor NOC Code : 62020 Positions Available : 2 Term : Permanent, Full Time (35 hrs/week) Salary : $21.80/hr Start Date : As Soon As Possible Education : Secondary School Language : English Experience : 1 year or more Duties: • Establish methods to meet work schedules. • Maintain records of stock, repairs, sales and wastage. • Train staff in job duties, sanitation and safety procedures. • Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food. • Estimate and order ingredients and...
City: Terrace, British Columbia
Oct/16/2026
Cook (NOC 63200)
Title: Cook (NOC 63200) Vacancies: 1 Job start date: As soon as possible Wage: $15.00 / Hour Hours: 32 Hours / Week Terms of employment: Permanent, Full time, Day, Weekend Employer: THE CURRY CAPITAL CORPORATION O/A THE CURRY CAPITAL Business and Job location: 10 st suite 615 Wainwright, AB T9W 1P2 Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work Conditions and Physical Capabilities Fast-paced environment, Repetitive tasks, Work under pressure Tasks Prepare and cook complete meals or individual dishes and foods, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Manage kitchen operations Supervision Cook (general) How to apply By email info@thecurrycapital.com
City: Wainwright, Alberta
Oct/16/2026
Cook (NOC 63200)
Title: Cook (NOC 63200) Vacancies: 3 Job start date: As soon as possible Wage: $16.50 / Hour Hours: 32 Hours / Week Terms of employment: Permanent, Full time, Day, Weekend Employer: 2006922 Alberta LTD. o/a Tapsilog Business and Job location: 10617 51 Ave Nw Edmonton, Alberta T6H 0K8 Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work Conditions and Physical Capabilities Fast-paced environment, Repetitive tasks, Work under pressure Tasks Prepare and cook complete meals or individual dishes and foods, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Manage kitchen operations Supervision Cook (general) How to apply By email tapsilog12@myyahoo.com
City: Edmonton, Alberta
Oct/16/2026
Cook (NOC: 63200)
 Employer Name: Tomotachi Sushi Inc o/a Tomotachi Sushi  Job Title: Cook (NOC: 63200)  Terms of employment: Permanent, Full-Time Position  Wage: $17.00 per hour  Work Hours: 35 hours per week  Vacancies: 1  Vacation: Remuneration - 4% of gross salary  Work Location: 1168 Smythe St, Fredericton, NB E3B 5H5  Key Duties and Responsibilities: - Prepare and cook Japanese complete meals and individual dishes in accordance with the menu and the restaurant’s recipes - Prepare ingredients for daily service, including sushi rice, sauces, fish and vegetables - Prepare meals for customers with food allergies or dietary restrictions as instructed by the Chef - Oversee kitchen operations during assigned shifts - Supervise kitchen helpers as required - Maintain inventory and records of food, supplies and kitchen equipment - Store food and ingredients at proper temperatures and conditions in accordance with food safety regulations - Clean kitchen and work...
City: Fredericton, New Brunswick
Oct/16/2026
Assistant Manager - Food Services- Subway Sandwiches and Salads
Location: Niagara Falls, ON L2G 4L5 Salary: $25.00 hourly / 30 hours per week Terms of employment: Permanent employment/Full time Shift, Flexible hours Start Date: As soon as possible No. of vacancies -1 vacancy Overview Languages: English Education: College/CEGEP Experience: 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Additional...
City: Niagara Falls, Ontario
Oct/16/2026
Hiring Shift Manager – fast food restaurant (KFC Barrhead, AB)
Franchise Management Inc. (FMI) is one of the largest Franchise Operators in North America, owning and operating several stores of KFC among other fast-food stores such as Pizza Hut, Taco Bell, Panera Bread and Burger King across different provinces and states. FMI Atlantic Inc has embarked on a major expansion for their KFC restaurants in Alberta. The business address is 417, Connell Street Woodstock New Brunswick E7M 5G5. We are currently hiring Shift Manager at our KFC restaurant in Barrhead, Alberta. Employment requirements • Secondary School • 6 – 12 months of supervisory work experience in food preparation or service is required OR Any other relevant equivalent qualification • Available to work on flexible shifts, nights and week-ends • Ability to work in a fast-paced environment and remain calm under pressure • Self-motivated, active team player and demonstrates initiative • Results/service oriented • Excellent work ethic and demonstrates...
City: Barrhead, Alberta
Oct/16/2026
Hiring Shift Manager – fast food restaurant (KFC Bonneyville)
Franchise Management Inc. (FMI) is one of the largest Franchise Operators in North America, owning and operating several stores of KFC among other fast-food stores such as Pizza Hut, Taco Bell, Panera Bread and Burger King across different provinces and states. FMI Atlantic Inc has embarked on a major expansion for their KFC restaurants in Alberta. The business address is 417, Connell Street Woodstock New Brunswick E7M 5G5. We are currently hiring Shift Manager at our KFC restaurant in Bonneyville, Alberta. Employment requirements • Secondary School • 6 – 12 months of supervisory work experience in food preparation or service is required OR Any other relevant equivalent qualification • Available to work on flexible shifts, nights and week-ends • Ability to work in a fast-paced environment and remain calm under pressure • Self-motivated, active team player and demonstrates initiative • Results/service oriented • Excellent work ethic and demonstrates...
City: Bonnyville, Alberta
Oct/16/2026
chef
Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers...
City: Halifax, Nova Scotia
Oct/16/2026
Restaurant Manager - NOC 60030
Patsys Place Ltd. is in need of Restaurant Manager NOC Code: 60030 Employment Terms: Full Time – Permanent Duties and Responsibilities: 1. Plan, organize, direct, and evaluate daily restaurant operations. 2. Recruit, hire, train, and supervise staff, including scheduling and performance management. 3. Ensure high standards of customer service and promptly address customer concerns. 4. Monitor revenues and expenses, control costs, and support budgeting and financial planning. 5. Maintain inventory, order supplies, and negotiate with suppliers as needed. 6. Ensure compliance with health, safety, and sanitation regulations. 7. Oversee food quality, presentation, and service standards. 8. Develop and implement marketing strategies to attract and retain customers. 9. Maintain records of stock, sales, and employee performance. 10. Ensure all company policies and procedures are followed. 11. Track expenses and gratuities. 12. Perform other related duties as required...
City: Cochrane, Alberta
Oct/16/2026
Food service supervisor
A-91 Richmond road, suite A Ottawa, ON K1Z 0A7 On site 33.00 to 36.00 hourly (To be negotiated) / 35 hours per week Permanent employment Full time Starts as soon as possible 1 vacancy Overview Languages - English Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years On site - Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure that food and service meet quality control standards - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and wastage - Prepare and submit reports - Establish work schedules Supervision - 3-4 people - Food service counter...
City: Ottawa, Ontario
Oct/16/2026
Cook
Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Prepare and cook meals or specialty foods Estimate amount and costs of supplies and food items Demonstrate new cooking techniques and new equipment to cooking staff Maintain records of food costs, consumption, sales and inventory Plan and direct food preparation and cooking activities of several restaurants Prepare and cook food on a regular basis, or for special guests or functions Analyze operating costs and other data Arrange for...
City: London, Ontario
Oct/16/2026
Chef
Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers...
City: Halifax, Nova Scotia
Oct/16/2026
Cake decorator
Cake decorator DQ Grill & Chill Job details Location: Sydney, NS, B1S 1C7 Wages: $17.50 to $18.50 hourly (To be negotiated) Positions Available:1 vacancy Terms of Employment: Permanent employment, Full time, 35 hours per Week **Part-timers are welcome** Start Date: As soon as possible Employment conditions: Evening, Shift, Flexible Hours, Morning, Night, Day, Weekend Overview Languages: English Education: Secondary (high) school graduation certificate Experience: Experience an asset On Site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Supervise baking personnel and kitchen staff, Frost and decorate cakes and baked goods, Train staff, Ensure that the quality of products meets established...
City: Sydney, Nova Scotia
Oct/16/2026
Food counter attendant
201 Hwy 17 White River, ON P0M 3G0 On site $17.95 hourly / 40 hours per week Permanent employment Full time Starts as soon as possible 2 vacancies Overview Languages - English Education - No degree, certificate or diploma Experience - No experience (Will train) On site - Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Clear and clean tables, trays and chairs - Load buspans and trays - Package take-out food - Portion and wrap foods - Prepare, heat and finish simple food items - Serve customers at counters or buffet tables - Stock refrigerators and salad bars - Take customers' orders - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment - Sweep, mop, wash and polish floors Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these...
City: White River, Ontario
Oct/16/2026
Food Services Manager
Job Duties • Plan, organize, direct, control and supervise operations. • Prepare menus and determine daily specials. • Interview, hire and supervise the training of new staff. • Set work schedules, supervise staff and conduct performance reviews. • Organize and maintain inventory. • Monitor revenues and modify procedures and prices. • Address customers’ complaints in a satisfactory manner. • Ensure health and safety regulations are followed. • Negotiate prices with suppliers. • Monitor and administer budget, including labour, inventory and equipment costs. • Arrange for maintenance and repair work when needed. • Ensure quality control and health and safety measures are always respected. • Ensure that the restaurant’s equipment, appliances and facilities are fully operational. • Maintain a proper standard of orderliness and cleanliness in food preparation, dining, and storage areas. • Provide coverage for other positions, when...
City: Vancouver, British Columbia
Oct/16/2026
Chef
Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers...
City: Halifax, Nova Scotia
Oct/16/2026
Food service supervisor
201 Hwy 17 White River, ON P0M 3G0 On site $18.00 hourly / 40 hours per week Permanent employment Full time Starts as soon as possible 1 vacancy Overview Languages - English Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years On site - Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure that food and service meet quality control standards - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and wastage - Prepare and submit reports - Establish work schedules Employment groups This employer promotes equal employment opportunities for all job applicants,...
City: White River, Ontario
Oct/16/2026
Restaurant Manager
Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and...
City: Mississauga, Ontario
Oct/16/2026
Assistant manager Restaurant
KLSM HOLDINGS LTD DBA Subway is looking for a Full-time Assistant manager Restaurant needed at 2251 Holdom Avenue suite 110, Burnaby, BC, V5B 0A2. (Even though this position is full time position, we encourage part time job seekers to apply as well.) Salary is 36.60 dollars per hour and no. of hours are 40 per week Job Duties: Plan, organize, direct, control and evaluate the operations of a restaurant Determine type of services to be offered and implement operational procedures Recruit staff and oversee staff training Set staff work schedules and monitor staff performance Control inventory, monitor revenues and modify procedures and prices Resolve customer complaints and ensure health and safety regulations are followed Employment requirements: Completion of Secondary school is required /Completion of a college or other program related to hospitality or food and beverage service management is usually required. 2-3 years of experience in the food service...
City: Burnaby, British Columbia
Oct/16/2026
Chef
Job Title Chef Vacancy 01 Wage $34.62 / Hour Hours 30-35 Hours / Week Terms of employment Permanent; Full time Employment conditions Evening, Shift, Flexible hours, Morning, Day, Weekend Job start date As soon as possible Languages English Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work Setting Restaurant Tasks Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Prepare and cook complete meals and specialty foods for events such as banquets; Supervise cooks and other kitchen staff; Requisition food and kitchen supplies; Plan menus and ensure food meets quality standards Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment; Repetitive tasks; Physically demanding; Attention to detail Personal...
City: Saskatoon, Saskatchewan
Oct/16/2026
Cook
Job Title Cook Vacancy 01 Wage $34.62 / Hour Hours 30-35 Hours / Week Terms of employment Permanent; Full time Employment conditions Evening, Shift, Flexible hours, Morning, Day, Weekend Job start date As soon as possible Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work Setting Restaurant Tasks Determine the size of food portions and costs; Plan menus and estimate food requirements for their realization; Prepare and cook complete meals or individual dishes and foods; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Manage kitchen operations Security and safety Criminal record check Work conditions and physical capabilities Attention to detail; Fast-paced environment; Repetitive...
City: Saskatoon, Saskatchewan
Oct/16/2026
Cook (NOC- 63200)
Job title: Cook (NOC- 63200) Employer: The Canadian Brewhouse Location: 108 Riverstone Ridge, suite 117, Fort McMurray, AB T9K 1S6 Workplace information: On site Salary: $20.00/hour Terms of employment: Permanent employment, Full time 35 to 40 hours per Week Employment conditions: Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend Start date: as soon as possible Vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant, Bar Tasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine...
City: Fort McMurray, Alberta
Oct/16/2026
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