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Food Service Manager
Hana foods in Port Coquitlam, BC is looking for experienced Food Service Manager. Employer: Hana Foods Job Position: Food Service Manager Job Condition: Permanent, Full-time Job Location: Location #1120-1648 Langan Ave. Port Coquitlam, BC V3C 1K5 Wages and working hours: $28.00 / Hour, 30~40 hours / week Benefit: Dental and extend health benefit after 3 month of employment Qualification: -3 years of work experience in food service sector/establishment including some supervisory experience -Able to communicate in English -Completion of high school or higher Responsibilities: Plan and organize daily operations Set staff work schedules and monitor staff performance Recruit and train staff Monitor revenues and determine costs and prices Control and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers If you would like to apply for this position, please send your resume to hanafoods.hiring@gmail.com We...
City: Port Coquitlam, British Columbia
Oct/22/2026
Cook (NOC 63200)
Title: Cook (NOC 63200) Vacancies: 2 Job start date: As soon as possible Wage: $37.50 / Hour Hours: 40 Hours / Week Terms of employment: Permanent, Full time, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, To be determined Employer: INDIAN ACCENT INC Business and Job location: 288 St MORITZ DR SW Calgary, AB T3H 0Z1 On site Work must be completed at the physical location. There is no option to work remotely. Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 years to less than 2 years Work Conditions and Physical Capabilities Fast-paced environment, Repetitive tasks, Work under pressure Tasks Prepare and cook complete meals or individual dishes and foods, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Manage kitchen operations Supervision Cook (general) How to apply By...
City: Calgary, Alberta
Oct/22/2026
Chef
1085 Queen st East Sault Ste. Marie, ON P6A 2C2 On site $36.92 hourly / 30 hours per week Permanent employment Full time Starts as soon as possible 1 vacancy Overview Languages - English Education - Secondary (high) school graduation certificate Experience - 2 years to less than 3 years On site - Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods - Requisition food and kitchen supplies - Plan menus and ensure food meets quality standards Experience and specialization Cuisine specialties - South Indian - East Indian Employment groups This...
City: Sault Ste. Marie, Ontario
Oct/22/2026
Cook
1085 Queen st East Sault Ste. Marie, ON P6A 2C2 On site $17.60 hourly / 35 to 40 hours per week Permanent employment Full time Starts as soon as possible 2 vacancies Overview Languages - English Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years On site - Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Order supplies and equipment - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas Additional information Work conditions and physical capabilities - Attention to detail - Fast-paced environment - Work under pressure Personal...
City: Sault Ste. Marie, Ontario
Oct/22/2026
Assistant manager, Restaurant
TK Tripple Enterprises Ltd DBA SUBWAY is looking for 1 Full-time Assistant manager, Restaurant at 6191 Fraser St, Vancouver, British Columbia, V5W 2Z9 Canada.(Even though this position is full- time position, we encourage part time job seekers to apply as well). Salary is 38.40 dollars per hour and no. of hours are 40 per week. Main duties: Plan, organize, direct, control and evaluate the operations of a restaurant Determine the type of services to be offered and implement operational procedures Recruit staff and oversee staff training Set staff work schedules and monitor staff performance Control inventory, monitor revenues and modify procedures and prices Resolve customer complaints and ensure health and safety regulations. Employment requirements: Completion of a secondary school is required/completion of a college or other program related to hospitality or food and beverage service management is usually required. 2-3 years of experience in the...
City: Vancouver, British Columbia
Oct/22/2026
Cook (NOC 63200)
Title: Cook (NOC 63200) Vacancies: 2 Job start date: As soon as possible Wage: $18.00 / Hour Hours: 32 Hours / Week Terms of employment: Permanent, Full time, Day, Weekend Employer: 2675108 Alberta Ltd O/A Banff Asian Indian Buffet Business and Job location: 225 BANFF AVENUE suite B01 Banff, AB T1L 1C2 On site Work must be completed at the physical location. There is no option to work remotely. Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Job Requirements: Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work Conditions and Physical Capabilities Fast-paced environment, Repetitive tasks, Work under pressure Tasks Prepare and cook complete meals or individual dishes and foods, Supervise kitchen staff and helpers, Maintain inventory and records of food,...
City: Banff, Alberta
Oct/22/2026
Restaurant Manager
Location: Halifax, NS B3M 2L2 Work location: On-site Salary: 32 hourly / 35 to 40 hours per week Terms of employment: - Permanent employment - Full-time Evening, Morning, On call, Day, Weekend Starts as soon as possible Vacancies: 1 vacancy Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years On-site: Work must be completed at the physical location. There is no option to work remotely. Tasks: - Analyze budget to boost and maintain the restaurant’s profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise...
City: Halifax, Nova Scotia
Oct/22/2026
Ethnic Food Cook
Location: Halifax, NS B3M 2L2 Work location: On-site Salary: 32 hourly / 35 to 40 hours per week Terms of employment: - Permanent employment - Full time Evening, Morning, On call, Day, Weekend Starts: As soon as possible Vacancies: 2 vacancies Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Tasks: - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records...
City: Halifax, Nova Scotia
Oct/22/2026
Cook
Kawakubo Sushi is looking for qualified cook and the detail is as follows. Restaurant Name: Kawakubo Sushi Sake Organic Position: Cook, Full time, Permanent Work Location: 3315 30th Ave, Vernon, BC V1T 2C9 Responsibilities - Prepare and cook Japanese food dishes on the menu - Maintain all health codes and food safety regulations - Maintain inventory and records of food, supplies and equipment - Oversee kitchen operations - Clean work area Requirement: - Completion of High School - Min 1 year of commercial cook experience - Able to work in evening and Weekends - Able to communicate in English Compensation and working hours: - $20 hourly and 30~40 hours weekly If you would like to apply for this position, please send your resume to kawakubosushi@yahoo.com
City: Vernon, British Columbia
Oct/22/2026
Restaurant manager
Edmonton, AB T6H 5C3 Work locationOn site Salary 36.00 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies1 vacancy Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine type of services to be offered and implement operational procedures Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Additional...
City: Edmonton, Alberta
Oct/22/2026
Cook, Kelseys Original Roadhouse
Location: Tillsonburg, ON N4G 3R2 Salary: 18.60 hourly / 35 hours per week Terms of employment: Permanent employment, Full time Timing: Evening, Morning, Day, Weekend Start Date: As soon as possible: Vacancies: 2 vacancies Languages English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Responsibilities andTasks: Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical...
City: Tillsonburg, Ontario
Oct/22/2026
Food Service Supervisor
Job details • Location: Red Deer, AB, T4R 3A2 • Work location: On site • Salary: $18.00 hourly / 35 hours per week • Terms of employment: Permanent employment, Full time • Morning, Day, Evening, Weekend, Shift, Flexible hours, Overtime available • Starts as soon as possible • Vacancies:1 vacancy Overview Languages: English Education: Secondary (high) school graduation certificate Experience: Experience an asset On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Food service establishment Responsibilities Tasks • Establish methods to meet work schedules • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate ingredient and supplies required for meal preparation • Ensure that food and service meet quality control standards • Prepare budget and cost estimates • Address customers' complaints or...
City: Red Deer, Alberta
Oct/22/2026
Restaurant supervisor
Wage : 36.50 hourly / Hours : 30 to 32 hours per week Type : Permanent employment ; Full time Evening, Morning, Night, Day, Weekend Starts as soon as possible Languages : English Education : Secondary (high) school graduation certificate or equivalent experience Experience : 7 months to less than 1 year Work setting : Restaurant Tasks : - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Hire food service staff - Ensure that food and service meet quality control standards - Maintain records of stock, repairs, sales and wastage - Prepare food order summaries for chef - Establish work schedules Work conditions and physical capabilities : - Fast-paced environment - Work under pressure - Tight deadlines - Combination of sitting, standing, walking -...
City: Brockville, Ontario
Oct/22/2026
Restaurant Supervisor
Location: Kincardine, ON, N2Z 0B5 Work location On site Salary: $19.00 hourly / 35 to 40 hours per week Terms of employment: Permanent employment/Full time Starts as soon as possible Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys. Supervision 5-10 people Additional information Security and safety Criminal record check Work conditions and...
City: Kincardine, Ontario
Oct/22/2026
Cook
“O Sushi” Japanese Restaurant located at 742 Granville Street. Vancouver is looking to hire an experienced full time Cook. Details are below. Position: Cook Working Condition: Full Time, Permanent, 30~40 hrs per week Wage: $20~$22 per hour Work Location: 742 Granville Street Vancouver BC, V6Z 1E4 Job Description: - Preparing and cooking Japanese dishes on the menu - Maintaining inventory and records that what food has been prepared and what ingredients were used - Cooking food by either steaming, roasting, frying, braising, etc - Clean kitchen and work area - Ensuring maintenance of food temperatures, and functionality of kitchen - Checking kitchen operations Minimum Qualification Include: - High School Diploma - Minimum 1 and half year work experience in commercial cooking - Basic understanding of cooking and knife handling skills - Available on evenings and weekends - Able to communicate in English Start Date: As soon As Possible If you meet all of the...
City: Vancouver, British Columbia
Oct/22/2026
Food Service Supervisor
Fairview, AB T0H 1L0 Work locationOn site Salary 19.50 hourly / 35 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of...
City: Fairview, Alberta
Oct/22/2026
Cook
Location: Prince George, BC, V2M 3C8 Work location On site Salary: $20.00 hourly / 35 to 40 hours per week Terms of employment: Permanent employment/Full time Starts as soon as possible Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations Additional information Personal suitability Client focus Flexibility Organized Who can apply for this job? You can apply if you are: a Canadian citizen a permanent resident of Canada a...
City: Prince George, British Columbia
Oct/22/2026
Restaurant Supervisor
Location: Prince George, BC, V2M 3C8 Work location On site Salary: $20.15 hourly / 35 to 40 hours per week Terms of employment: Permanent employment/Full time Starts as soon as possible Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Supervision 3-4 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Physically...
City: Prince George, British Columbia
Oct/22/2026
Cook
Location: Prince George, BC, V2N 6Z3 Work location On site Salary: $18.25 hourly / 35 to 40 hours per week Terms of employment: Permanent employment/Full time Starts as soon as possible Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Personal suitability Client focus Organized Team player Who can apply for this job? You can apply if you are: a Canadian citizen a permanent...
City: Prince George, British Columbia
Oct/22/2026
restaurant supervisor
Prince George, BC V2N 6Z3 Work locationOn site Salary 20.15 hourly / 35 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Supervision 3-4 people Additional information Personal suitability Client focus Flexibility Team player Who can apply for this job? You can apply if you are: a...
City: Prince George, British Columbia
Oct/22/2026
Cook
Job details Location: 5518 Spring Garden Rd, Halifax, NS B3J 1G5 Work location: On site Salary: 18.00 hourly / 40 hours per week Terms of employment: Permanent employment Full time Flexible hours, To be determined Starts as soon as possible Benefits: Other benefits vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and...
City: Halifax, Nova Scotia
Oct/22/2026
Banquet Manager
Location: Edmonton, AB, T6H 5C3 Work location On site Salary: $36.20 hourly / 30 to 40 hours per week Terms of employment: Permanent employment/Full time Starts as soon as possible Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service. Experience and specialization Computer and technology knowledge MS Office MS Outlook MS Word Additional...
City: Edmonton, Alberta
Oct/22/2026
Restaurant Manager
LocationMono, ON L9W 0A2 Work locationOn site Salary 36.00 hourly / 35 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Cost products and services Organize and maintain inventory Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Manage events Supervision 3-4 people Additional information Personal suitability Client focus Excellent written communication Flexibility Organized Reliability Team player Who can apply for this...
City: Orangeville, Ontario
Oct/22/2026
Food service supervisor
Languages English Education • Secondary (high) school graduation certificate Experience 1 year to less than 2 years Tasks • Establish methods to meet work schedules • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate and order ingredients and supplies • Ensure food service and quality control • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage Work conditions and physical capabilities • Fast-paced environment • Work under pressure • Standing for extended periods Benefits Health benefits • Dental plan • Health care plan • Vision care benefits Financial benefits • Life insurance Number of Openings 2 Employment Condition Day, Evening, Weekend Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these...
City: Steinbach, Manitoba
Oct/22/2026
kitchen manager
Mono, ON L9W 0A2 Work locationOn site Salary 36.00 hourly / 35 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Supervision 3-4 people Additional information Personal suitability Client...
City: Orangeville, Ontario
Oct/22/2026
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