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Cabinetmakers (NOC 72311)

Company information The Kitchen Technician has been a proudly locally owned and operated business since its inception in 1999. We provide services all over The Greater Victoria, including Sooke. After eighteen years of satisfied customers on Vancouver Island, The Kitchen Technician continues to grow and evolve. We prove ourselves to our customers consistently with a keen ability to create custom millwork to fit a variety of tastes and a strong focus on our expertise in kitchen and bathroom refacing. We have built a reputation of quality workmanship coupled with trusted advice and prompt, reliable service. We work hard to maintain...

Restaurant Assistant Manager

No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Day, Early Morning, Evening, Morning, Night, Weekend Languages English On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Budgetary responsibility 0 - $100,000 Tasks Evaluate daily operations; Monitor revenues to determine labour cost; Plan and organize daily operations; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Determine type of services to be offered and implement opera...

Construction Cost Estimator (NOC 22303)

Construction Cost Estimator (NOC 22303) Employer details: Rider Levett Bucknall (Canada) Ltd. Job details Location: 435 N Service Rd. West Suite 203, Oakville, ON L6M 4X8 Work location: On site Salary: 38.46 hourly / 40.00 hours per week Terms of employment: Permanent employment/Full time/Day Starts as soon as possible Benefits: Health benefits, Financial benefits Vacancies: 1 vacancy Overview Languages English Minimum Education College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Estimating Resp...

Gas turbine machinery industrial mechanic (Gas Turbine Technician NOC 72400)

Gas turbine machinery industrial mechanic (Gas Turbine Technician NOC 72400) Employer TransCanada Turbines Ltd. Job details Location: 998 Hamilton Blvd NE, Airdrie AB, T4A 0K8 Salary: $40.00 to 46.71 / hourly (to be negotiated) 40 hours / week Vacancies: 7 vacancies Terms of employment: Permanent employment, Full time, Flexible Hours, Shift, Overtime Start date: As soon as possible Benefits: Health benefits, Financial benefits, Long term benefits, Other benefits Job requirements Languages English Education College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location....
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Assistant manager
627520 BC LTD DBA Subway is looking for 1 Full-time Assistant manager at 3026 Edgemont BLVD, North Vancouver, BC V7R 2N4.(Even though this position is full- time position, we encourage part time job seekers to apply as well). Salary is 36.60 dollars per hour and no. of hours are 40 per week. Main duties: Plan, organize, direct, control and evaluate the operations of a restaurant Determine the type of services to be offered and implement operational procedures Recruit staff and oversee staff training Set staff work schedules and monitor staff performance Control inventory, monitor revenues and modify procedures and prices Resolve customer complaints and ensure health and safety regulations. Employment requirements: Completion of a secondary school is required/completion of a college or other program related to hospitality or food and beverage service management is usually required. 2-3 years of experience in the foodservice sector, including supervisory...
City: North Vancouver, British Columbia
Oct/14/2026
Restaurant Supervisor
Brijwasi Foods Ltd. is looking for a permanent full-time restaurant supervisor. Primary Responsibilities: -Establish methods to meet work schedules. -Requisition of food and kitchen supplies. -Supervise and coordinate activities of staff who prepare and portion food. -Train staff in job duties, sanitation, and safety procedures. -Estimate ingredients and supplies required for meal preparation. -Hire food service staff. -Ensure that food and service meet quality control standards. -Prepare budget and cost estimates. -Address customers' complaints or concerns. -Maintain records of stock, repairs, sales, and wastage. -Prepare and submit reports. -Prepare food order summaries for the chef. -Must have knowledge of the establishment's culinary genres. -Supervise and check the assembly of trays. -Supervise and check the delivery of food trolleys. -Establish work schedules.
City: Mississauga, Ontario
Oct/14/2026
Assistant Cook
Brijwasi Foods Ltd. is looking for a permanent full-time assistant cook. Primary Responsibilities: -Determine the size of food portions and costs. -Requisition of food and kitchen supplies. -Prepare and cook complete meals or individual dishes and foods. -Prepare and cook special meals for patients as instructed by the dietitian or chef. -Inspect kitchens and food service areas. -Order supplies and equipment. -Maintain inventory and records of food, supplies, and equipment. -Clean kitchen and work areas. -Organize buffets and banquets. -Manage kitchen operations.
City: Mississauga, Ontario
Oct/14/2026
Indian Cook Sweetmaker
Brijwasi Foods Ltd. is looking for a full-time permanent Indian Cook Sweetmaker. Primary Responsibilities: • Prepare and cook the following East Indian sweets such as Gulab Jamun, Burfi, Laddoo, Besan, Rasmalai, Gazar Halwa, etc. • Prepare and cook other sweets like Mango Sandesh, Kaaju Barfi, Jalebi, Mathi, and Gujiya. • Maintain kitchen inventory and other related tasks. • Prepare and cook special meals for special occasions (marriage and religious functions) on a whole-sale basis. • Follow the recipes and instructions to ensure quality and consistency. • Weighing and measuring the ingredients accurately. • Clean and sanitize the work area and equipment. • Collaborate with other team members to meet the deadlines and production targets.
City: Mississauga, Ontario
Oct/14/2026
Restaurant Manager
Tandoori Flame is looking for a full-time permanent Restaurant Manager. Primary Responsibilities: -Determine the type of services to be offered and implement operational procedures. -Conduct performance reviews. -Organize and maintain inventory. -Ensure health and safety regulations are followed. -Participate in marketing plans and implementation. -Address customers' complaints or concerns. -Provide customer service. -Plan, organize, direct, control, and evaluate daily operations.
City: Brampton, Ontario
Oct/14/2026
Food service supervisor
Languages English Education • Secondary (high) school graduation certificate Experience 1 year to less than 2 years Tasks • Establish methods to meet work schedules • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate and order ingredients and supplies • Maintain records of stock, repairs, sales and wastage • Establish work schedules Work conditions and physical capabilities • Fast-paced environment • Work under pressure Health benefits • Dental plan • Health care plan • Vision care benefits Financial benefits • Life insurance Number of Openings 1 vacancy Employment Condition Day, Evening, Weekend Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Support for newcomers and refugees Support for...
City: Steinbach, Manitoba
Oct/14/2026
Food counter attendant
Languages English Education • No degree, certificate or diploma Experience Will train Tasks • Clear and clean tables, trays and chairs • Package take-out food • Portion and wrap foods • Prepare, heat and finish simple food items • Serve customers at counters or buffet tables • Stock refrigerators and salad bars • Take customers' orders • Remove kitchen garbage and trash Work conditions and physical capabilities • Fast-paced environment • Standing for extended periods • Work under pressure Benefits Health benefits • Dental plan • Health care plan • Vision care benefits Financial benefits • Life insurance Number of Openings 1 vacancies Employment Condition Day, Evening, Weekend Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Support for newcomers and refugees Support for...
City: Steinbach, Manitoba
Oct/14/2026
Restaurant Manager
Tandoori Flame is looking for a full-time permanent Restaurant Manager. Primary Responsibilities: -Determine the type of services to be offered and implement operational procedures. -Conduct performance reviews. -Organize and maintain inventory. -Ensure health and safety regulations are followed. -Participate in marketing plans and implementation. -Address customers' complaints or concerns. -Provide customer service. -Plan, organize, direct, control, and evaluate daily operations.
City: Mississauga, Ontario
Oct/14/2026
Meat Cutter - Retail or Wholesale
Nath Meat and Chicken Corner Inc. is seeking a full-time permanent Meat Cutter- Retail or Wholesale. Primary Responsibilities: -Clean meats to prepare for processing or cutting. -Cut carcasses, sides, and quarters. -Cut, trim, and prepare standard cuts of meat. -Wrap and package prepared meats. -Remove bones from meat. -Weigh meats for sale. -Cut poultry into parts. -Price meat products. -Sell meats to customers. -Cut fish into steaks and fillets. -Supervise other butchers, meat cutters, and fishmongers. -Grind meats. -Train meat cutters. -Slice cooked meats.
City: Brampton, Ontario
Oct/14/2026
Assistant Cook
Ontario Impex Of Canada Inc. is looking for a full-time permanent Assistant Cook. Primary Responsibilities: -Prepare and cook complete meals or individual dishes and foods. -Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies. -Inspect kitchens and food service areas. -Supervise kitchen staff and helpers. -Maintain inventory and records of food, supplies, and equipment. -Clean kitchen and work areas. -Manage kitchen operations.
City: Mississauga, Ontario
Oct/14/2026
INDIAN COOK SWEETMAKER
Paragh Foods Inc. is looking for a full-time Indian Cook Sweetmaker. Primary Responsibilities: -Prepare and cook the following East Indian sweets Gulab Jamun, Burfi, Laddoo, Besan, Rasmalai, Gazar Halwa, etc. - Prepare and Cook other sweets like mango Sandesh, kaaju barfi, jalebi, mathi, and Gujiya. - Maintain kitchen inventory and other related tasks. - Prepare and cook special meals for special occasions ( marriage and religious functions on a wholesale basis. - Follow the recipes and instructions to ensure quality and consistency. - Weighing and measuring the ingredients accurately. - Clean and sanitize the work area and equipment. - Collaborate with other team members to meet the deadlines and production targets.
City: Brampton, Ontario
Oct/14/2026
Cook
Brar Sweets and Restaurant is looking for a full-time permanent Cook. Primary Responsibilities: -Coordinate special events. -Determine the size of food portions and costs. -Plan menus and estimate food requirements for their realization. -Requisition of food and kitchen supplies. -Prepare and cook complete meals or individual dishes and foods. -Prepare and cook special meals for patients as instructed by the dietitian or chef. -Inspect kitchens and food service areas. -Train staff in the preparation, cooking, and handling of food. -Order supplies and equipment. -Supervise kitchen staff and helpers. -Maintain inventory and records of food, supplies, and equipment. -Clean kitchen and work areas. -Organize buffets and banquets. -Manage kitchen operations.
City: Brampton, Ontario
Oct/14/2026
Assistant Cook
-Prepare and cook complete meals or individual dishes and foods. -Prepare dishes for customers with food allergies or intolerances. -Inspect kitchens and food service areas. -Order supplies and equipment. -Maintain inventory and records of food, supplies, and equipment. -Clean kitchen and work areas. -Organize and manage buffets and banquets. -Manage kitchen operations.
City: Mississauga, Ontario
Oct/14/2026
cook, ethnic foods
-Prepare and cook complete meals or individual dishes and foods. -Prepare and cook special meals for patients as instructed by the dietitian or chef. -Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies. -Train staff in the preparation, cooking, and handling of food. -Supervise kitchen staff and helpers. -Maintain inventory and records of food, supplies, and equipment. -Clean kitchen and work areas. -Manage kitchen operations.
City: Scarborough, Ontario
Oct/14/2026
Warehouse Supervisor
Brar Sweets and Restaurant is looking for a full-time permanent Warehouse Supervisor position. Primary Responsibilities: -Establish work schedules and procedures. -Coordinate activities with other work units or departments. -Prepare and submit reports. -Ensure smooth operation of computer equipment and machinery. -Arrange for maintenance and repair work. -Resolve work-related problems. -Recruit and hire staff. -Train workers in duties and policies. -Arrange training for staff. -Conduct performance reviews. -Co-ordinate, assign and review work. -Requisition or order materials, equipment, and supplies. -Plan, organize, and oversee the operational logistics of the organization. -Organize and maintain inventory.
City: Brampton, Ontario
Oct/14/2026
Assistant Cook
Ontario Impex Of Canada Inc. is looking for a full-time permanent assistant cook. Primary Responsibilities: -Prepare and cook complete meals or individual dishes and foods. -Prepare dishes for customers with food allergies or intolerances. -Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. -Inspect kitchens and food service areas. -Order supplies and equipment. -Maintain inventory and records of food, supplies and equipment. -Clean kitchen and work areas. -Organize and manage buffets and banquets. -Manage kitchen operations.
City: Mississauga, Ontario
Oct/14/2026
Restaurant General Manager
Brar Sweets and Restaurant is looking for a full-time permanent Restaurant General Manager position. Primary Responsibilities: -Plan, organize, direct, control, and evaluate daily operations. -Determine the type of services to be offered and implement operational procedures. -Balance cash and complete balance sheets, cash reports, and related forms. -Cost products and services. -Enforce provincial/territorial liquor legislation and regulations. -Monitor revenues and modify procedures and prices. -Ensure health and safety regulations are followed. -Negotiate arrangements with suppliers for food and other supplies. -Negotiate with clients for catering or use of facilities. -Develop, implement, and analyze budgets. -Leading/instructing individuals. -Provide customer service. -Recruit, train, and supervise staff.
City: Brampton, Ontario
Oct/14/2026
Assistant Cook
BHT Development Arts Inc. DBA Indian Punjabi Bazaar is looking for a full-time permanent Assistant Cook. Primary Responsibilities: -Prepare and cook complete meals or individual dishes and foods. -Prepare dishes for customers with food allergies or intolerances. -Prepare and cook special meals for patients as instructed by the dietitian or chef. -Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies. -Inspect kitchens and food service areas. -Order supplies and equipment. -Maintain inventory and records of food, supplies, and equipment. -Clean kitchen and work areas. -Organize and manage buffets and banquets. -Manage kitchen operations.
City: Brampton, Ontario
Oct/14/2026
Cook
King Tandoori Bar and Grill is looking for a full-time permanent Cook. Primary Responsibilities: -Prepare and cook complete meals or individual dishes and foods. -Prepare dishes for customers with food allergies or intolerances. -Prepare and cook special meals for patients as instructed by the dietitian or chef. -Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies. -Inspect kitchens and food service areas. -Train staff in the preparation, cooking, and handling of food. -Order supplies and equipment. -Supervise kitchen staff and helpers. -Maintain inventory and records of food, supplies, and equipment. -Clean kitchen and work areas. -Organize and manage buffets and banquets. -Manage kitchen operations.
City: Woodbridge, Ontario
Oct/14/2026
Cook
King Tandoori Maritime is looking for full- time permanent Cook. Primary Responsibilities: -Prepare and cook complete meals or individual dishes and foods. -Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies. -Inspect kitchens and food service areas. -Train staff in the preparation, cooking, and handling of food. -Order supplies and equipment. -Supervise kitchen staff and helpers. -Maintain inventory and records of food, supplies, and equipment. -Organize and manage buffets and banquets. -Manage kitchen operations.
City: Brampton, Ontario
Oct/14/2026
RESTAURANT MANAGER
Company -BOSTON GROUP PACIFIC VENTURES LTD O/A TANDOORI FLAME Address-11970 88 Ave, Delta, BC V4C 3C8 Job Type - Full-time Position: 4 Primary Responsibilities: • Manage the daily operations of the restaurant to ensure customers receive quality food and excellent service. • Recruit and manage restaurant staff, provide training, assign duties and monitor their performance. • Prepare employee work schedules and ensure enough staff are available during busy hours. • Hire new employees and assist with their orientation and ongoing training. • Monitor food, beverage and supply inventory, and place orders when required. • Work with suppliers to purchase quality products at competitive prices. • Keep track of restaurant sales, expenses and labour costs, and take steps to improve business performance. • Ensure the restaurant follows all food safety, sanitation, health and workplace safety regulations. • Resolve customer complaints professionally and take action to improve...
City: Brampton, Ontario
Oct/14/2026
Meat Cutter- Retail or Wholesale
BHT Development Arts Inc. DBA Indian Punjabi Bazaar is looking for a permanent full-time Meat-Cutter retail or wholesale position. Primary Responsibilities: -Clean meats to prepare for processing or cutting. -Cut carcasses, sides, and quarters. -Cut, trim and prepare standard cuts of meat. -Wrap and package prepared meats. -Remove bones from meat. -Weigh meats for sale. -Cut poultry into parts. -Price meat products. -Sell meats to customers. -Cut fish into steaks and fillets. -Supervise other butchers, meat cutters, and fishmongers. -Grind meats. -Train meat cutters. -Slice-cooked meats.
City: Brampton, Ontario
Oct/14/2026
Cook
Brar's Airport is looking for a permanent full-time cook. Primary Responsibilities: -Prepare and cook complete meals or individual dishes and foods. -Plan menus. -Determine the size of food portions. -Estimate food requirements and costs, and monitor and order supplies. -Inspect kitchens and food service areas. -Order supplies and equipment. -Supervise kitchen staff and helpers. -Maintain inventory and records of food, supplies, and equipment. -Clean kitchen and work areas.
City: Brampton, Ontario
Oct/14/2026
Food service supervisor
Brar`s Eats and Sweets is looking for a full-time permanent Food service supervisor. Primary Responsibilities: -Supervise and co-ordinate activities of staff who prepare and portion food. -Estimate and order ingredients and supplies. -Hire food service staff. -Ensure food service and quality control. -Address customers' complaints or concerns. -Maintain records of stock, repairs, sales, and wastage. -Prepare and submit reports. -Prepare food order summaries for the chef. -Must have knowledge of the establishment's culinary genres. -Supervise and check the assembly of trays. -Supervise and check delivery of food trolleys. -Establish work schedules.
City: Brampton, Ontario
Oct/14/2026
Restaurant Supervisor
Nath Meat and Chicken Corner Inc. are looking for a permanent full-time Restaurant Supervisor. Primary Responsibilities: -Supervise and coordinate activities of staff who prepare and portion food. -Train staff in job duties, sanitation, and safety procedures. -Estimate and order ingredients and supplies. -Hire food service staff. -Ensure food service and quality control. -Prepare budget and cost estimates. -Address customers' complaints or concerns. -Maintain records of stock, repairs, sales, and wastage. -Prepare and submit reports. -Establish work schedules.
City: Brampton, Ontario
Oct/14/2026
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