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Cook
Location: Bonnyville, AB, T9N 0P7 Salary: $18.00 / Hour40 Schedule type / Week Vacancies: 2 vacancies Terms of employment: Permanent employment, Full time Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities. Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations. Supervision Cook (general) Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods. Personal suitability Client...
City: Taber, Alberta
Oct/22/2026
Kitchen manager
Prince George, BC V2N 6Z3 Work locationOn site Salary 19.20 hourly / 35 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Supervision 3-4 people Additional information Personal suitability Client focus Excellent oral...
City: Prince George, British Columbia
Oct/22/2026
Cook
Location: 1525 Alaska Avenue, Dawson Creek, BC, V1G 1Z8 Work location On site Salary: $18.50 hourly / 35 to 40 hours per week Terms of employment: Permanent employment/Full time Starts as soon as possible Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Clean kitchen and work areas. Supervision Cook (general) Additional information Security and safety Criminal record check. Transportation/travel information Public transportation is available. Work conditions and physical...
City: Dawson Creek, British Columbia
Oct/22/2026
Jeffrey’s Café Co. is seeking full-time Line Cooks!
Jeffrey’s Café Co. is seeking full-time Line Cooks to join our kitchen team at our Mill District Location! You will be joining a dynamic team who believes in impacting the community with great food, quality service and exceptional experience every time! Company Operating Name: Jeffrey’s Café Corp. o/a Jeffrey’s Café Co Business and Location of Work Address: 10645 West Side Drive, Grande Prairie, Alberta T8V 8E6 Position Title: Line Cook Available Positions: two (2) Start Date: As soon as Possible Terms of Employment:  Permanent – Full-time,  Morning, Day, Evening, Night, and Weekend,  Wage - $18.00 - $19.00/hour for 35-40 hours per week,  Jeffrey’s Café Co offers free meal service, beverages and loads of coffee as well as tips. Job Description / Main duties: • Providing prompt fulfillment of orders, • Resolving any complaints about food preparation or quality, • Preparing orders according to bill flow, • Preparing ingredients, garnishes, sauces,...
City: Grande Prairie, Alberta
Oct/22/2026
Restaurant Manager (Coasters Lounge)
Sonam Investment Group Inc. dba Coasters Lounge is looking for a full time permanent RESTAURANT MANAGER to join the team as soon as possible. If this ad is up, we are still hiring. Job Details Location: 8020 Sparrow Drive #102, Leduc, AB T9E 7G3 Wage: $33.00 to $36.00 / hour (Wage determined based on experience and qualifications; higher wage levels apply for candidates with more extensive experience) Vacancies: 1 Terms of employment: Permanent employment, Full time 30 to 44 hours / week Start date: As soon as possible Work settings: Restaurant Benefit: 4 percent of total wages for vacation pay Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Job Duties • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Balance cash and complete balance sheets, cash reports and related forms • Supervise and evaluate staff performance • Oversee...
City: Leduc, Alberta
Oct/22/2026
Assistant Manager - Restaurant
Employer: Dairy Queen Shediac Location: 628 Main Street Shediac, NB E4P 2H3 Salary: $18.92/ Hour Vacancy: 1 Vacancy Terms of Employment: Permanent Full-time 36 Hours per week Start date: As soon as possible Employment Conditions: Early morning, Evening, Shift, Morning, Night, Day, Weekend Overview Languages: English Education: College/CEGEP Experience: 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks: Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance...
City: Shediac, New Brunswick
Oct/22/2026
Line Cook
Job Duties - Prepare and cook food items. - Ensure that all dishes and recipes are made to standard. - Help oversee kitchen operations and food service areas. - Assist in the supervision and training of kitchen support staff. - Follow all food safety and sanitation guidelines. - Maintain a clean and sanitary work environment. - Monitor, maintain and replenish supplies as needed. - May assist in menu planning. Job Requirements - Minimum 2 years of recent work experience as a short-order cook. - Ability to multi-task and perform well under pressure. - Strong interpersonal, teamwork and communication skills. - Willingness to learn and take direction from others. - Ability to work efficiently with a close attention to detail. - Ability to stand for long periods of time, lift and carry heavy products, reach and stretch. - Scheduling flexibility, including the ability to work day, evening, night, weekend and holiday shifts. - English language ability. - Completion...
City: Victoria, British Columbia
Oct/22/2026
Line Cook
Job Duties - Prepare and cook food items. - Ensure that all dishes and recipes are made to standard. - Help oversee kitchen operations and food service areas. - Assist in the supervision and training of kitchen support staff. - Follow all food safety and sanitation guidelines. - Maintain a clean and sanitary work environment. - Monitor, maintain and replenish supplies as needed. - May assist in menu planning. Job Requirements - Minimum 2 years of recent work experience as a short-order cook. - Ability to multi-task and perform well under pressure. - Strong interpersonal, teamwork and communication skills. - Willingness to learn and take direction from others. - Ability to work efficiently with a close attention to detail. - Ability to stand for long periods of time, lift and carry heavy products, reach and stretch. - Scheduling flexibility, including the ability to work day, evening, night, weekend and holiday shifts. - English language ability. - Completion...
City: Victoria, British Columbia
Oct/22/2026
Line Cook
Job Duties - Prepare and cook food items. - Ensure that all dishes and recipes are made to standard. - Help oversee kitchen operations and food service areas. - Assist in the supervision and training of kitchen support staff. - Follow all food safety and sanitation guidelines. - Maintain a clean and sanitary work environment. - Monitor, maintain and replenish supplies as needed. - May assist in menu planning. Job Requirements - Minimum 2 years of recent work experience as a short-order cook. - Ability to multi-task and perform well under pressure. - Strong interpersonal, teamwork and communication skills. - Willingness to learn and take direction from others. - Ability to work efficiently with a close attention to detail. - Ability to stand for long periods of time, lift and carry heavy products, reach and stretch. - Scheduling flexibility, including the ability to work day, evening, night, weekend and holiday shifts. - English language ability. - Completion...
City: Victoria, British Columbia
Oct/22/2026
Sous Chef
Job Duties: - Prepare and delegate the production of food items for a large group of people, including for customers with food allergies and other sensitivities. - Follow recipes and directions provided by head chef. - Help oversee kitchen operations and the preparation of food items. - Supervise, instruct and train subordinate kitchen staff. - Assist with menu planning and development. - Demonstrate new cooking techniques and equipment to kitchen staff. - Open and close the kitchen. - Comply with guidelines and standard operating procedures. - Oversee kitchen operations and food service areas to ensure high standards of cleanliness. Job Requirements: - Minimum 3 to 5 years of recent work experience as a sous-chef or equivalent at a high-volume restaurant. - Red seal certification considered an asset. - Strong leadership, interpersonal and communication skills. - Ability to multi-task and perform well under pressure. - Ability to work efficiently with a close...
City: Victoria, British Columbia
Oct/22/2026
Baker
The Painted Ship Social House Ltd. is seeking a Baker for our Vancouver location. Permanent, full-time; 30-40 hours per week; $25.00 per hour. Standard 6-8 hour shifts for this position could be scheduled anytime between 5am and 9pm as required. Working on weekend shifts is required. Duties: ● Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes, and icings and frostings according to recipes or special customer orders; ● Bake mixed dough and batters; ● Frost and decorate cakes and baked goods; ● Work with chocolate for special baking needs; ● Ensure that the quality of products meets established standards; ● Operate machinery; ● Ensure health and safety regulations are followed. Requirements: ● Secondary school completion is required; ● Completion of a three- or four-year apprenticeship program for bakers OR completion of a college or other program for bakers OR a minimum 2 years of experience working in a commercial...
City: Vancouver, British Columbia
Oct/22/2026
Ethnic Food Cook
Ethnic Food Cook  Milu Fresh Rolls & V-Subs Location:  G1-2065 Prince of Wales Drive Regina, SK S4V 3A3 Salary: $17.00 to $18.00 hourly (To be negotiated) Terms of employment: Permanent employment/ Full time/ 32 to 40 hours per week/ *Part-timers are welcome* Employment conditions: Evening, Shift, Flexible hours, Morning, Night, Day, Weekend Start date: Starts as soon as possible Vacancies: 2 vacancies Overview Languages: English Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work setting: Restaurant Responsibilities Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties: Vietnamese cuisine Additional ways...
City: Regina, Saskatchewan
Oct/22/2026
Food Processing Labourer
Gorugoru food is looking for Food Processing Labourer. Company : Gorugoru food Position : Food Processing Labourer, Permanent, Full-Time Position Wage : $19.20/hr, Working 30~40 hours per week Starting Date : As soon as possible Work location : 3270 Coast Meridian Rd, Port Coquitlam, BC V3B 3N4 Job Duties: - Transport raw materials, finished products - Packaging materials - Measure and dump ingredients into hoppers of mixing and grinding machines - Pack goods into bags and boxes or other containers - Check products and packaging for basic quality defects - Clean work areas and equipment Job requirement: - No formal education required - No experience is required (will train) - Able to communicate in English If you are interested in this position and want to apply, please email your resume to: gorugorukoreanfood@gmail.com
City: Port Coquitlam, British Columbia
Oct/22/2026
Food Service Supervisor
Food Service Supervisor   Milu Fresh Rolls & Subs Location: 2625 Victoria Avenue Regina, SK S4T 7T9 Salary: $17.00 to $18.00 hourly (To be negotiated)  Terms of employment: Permanent employment/ Full time/ 32 to 40 hours per week/ *Part-timers are welcome* Employment conditions: Evening, Shift, Flexible hours, Morning, Day, Weekend Start date: Starts as soon as possible Vacancies: 2 vacancies Languages: English Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Tasks Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 3-4 people How to apply By...
City: Regina, Saskatchewan
Oct/22/2026
Cook (NOC 63200) Employer details: Shaz Ali Enterprises Ltd O/A Canadian Pizza Unlimited
Cook (NOC 63200) Employer details: Shaz Ali Enterprises Ltd O/A Canadian Pizza Unlimited Job details • Location: 702 Bow Valley Trail suite 101 Canmore, AB, T1W 2H4 • Salary: $17.00 hourly / 30 to 40 hours per Week • Terms of employment: Permanent employment Full time • Day, Evening, Morning, Weekend • Starts as soon as possible • Vacancies: 2 vacancies Overview Languages English Education • Secondary (high) school graduation certificate Experience Experience an asset Work setting • Willing to relocate • Relocation costs covered by employer Responsibilities Tasks • Determine the size of food portions and costs • Plan menus and estimate food requirements for their realization • Prepare and cook complete meals or individual dishes and foods • Inspect kitchens and food service areas • Clean kitchen and work areas Additional information Work conditions and physical capabilities • Attention to detail • Repetitive tasks • Work under pressure Personal...
City: Canmore, Alberta
Oct/22/2026
Cook (NOC: 63200)
• Employer Name: 694156 NB INC o/a Kuro Sushi • Job Title: Cook (NOC: 63200) • Terms of Employment: Permanent, Full-Time • Wage: $25.00 - $30.00 per hour • Work Hours: 30 hours per week • Vacancy(s): 1 • Vacation: Remuneration - 4% of gross wages • Work Location: 344 Main Street, Unit A, Shediac, NB E4P 2E8 • Key Duties and Responsibilities: - Prepare and cook Korean and Japanese dishes from the restaurant menu, including grilled chicken, BBQ pork, seafood, ramen, and other cooked items - Prepare ingredients and assemble sushi rolls, sashimi plates, and Kuro special rolls according to house recipes and presentation standards - Prepare special orders for customers with food allergies or dietary requirements - Check the freshness and quality of ingredients and finished dishes before service - Oversee daily kitchen operations and coordinate food preparation during service - Maintain inventory records for food, ingredients, and kitchen supplies -...
City: Shediac, New Brunswick
Oct/22/2026
Junior Team Lead – Food & Beverage (Full time, Permanent)
Position: Junior Team Lead – Food & Beverage (Full time, Permanent) Employer: Greenhouse Juice Co. (Certified B Corporation) Location: 3543 Nashua Dr, Mississauga, ON L4V 1R1 Terms of Employment: Permanent, full-time Language of work: English Wage: $29.00/hour Benefits: Group Insurance (Dental, Health & Paramedical), Discounts on Products, Wellness Program (Includes Corporate Discount to Goodlife) Hours: Full time, 30–40+ hours/week; rotating morning/afternoon/night shifts as required. Start date: As soon as possible Vacancies: 4 __________________________________ About Greenhouse Greenhouse is a plant-based beverage company and Certified B Corporation headquartered in Toronto with our factor in Mississauga. Founded in 2014, our mission is to offer widespread, sustainable access to plant-based nutrition and wellness of the highest quality. Our goal is to make it simple to savour the present while looking out for a healthy future - ours, and that of our planet. As a...
City: Mississauga, Ontario
Oct/22/2026
Assistant Manager-Restaurant
Seacastle Enterprises Inc. DBA Burger King is looking for 1 full-time and permanent Assistant Manager-Restaurant at 1328 Douglas Street, Victoria, BC, V8W 2E8. Salary is 38.40 dollars per hour and no. of hours are 40 per week. (Even though this is a full-time position, part-time job seekers are encouraged to apply). Main duties: Plan, organize, direct, control and evaluate the operations of a restaurant Determine type of services to be offered and implement operational procedures Recruit staff and oversee staff training Set staff work schedules and monitor staff performance Control inventory, monitor revenues and modify procedures and prices Resolve customer complaints and ensure health and safety regulations are followed Employment requirements: Completion of secondary school is required/Completion of a college or other program related to hospitality or food and beverage service management is usually required. 2-3 years of experience in the food...
City: Victoria, British Columbia
Oct/22/2026
Assistant Manager-Restaurant
Seacastle Enterprises Inc. DBA Burger King is looking for 1 full-time and permanent Assistant Manager-Restaurant at 1150 Terminal Ave N, Nanaimo, BC, V9S 5L6. Salary is 38.40 dollars per hour and no. of hours are 40 per week. (Even though this is a full-time position, part-time job seekers are encouraged to apply). Main duties: Plan, organize, direct, control and evaluate the operations of a restaurant Determine type of services to be offered and implement operational procedures Recruit staff and oversee staff training Set staff work schedules and monitor staff performance Control inventory, monitor revenues and modify procedures and prices Resolve customer complaints and ensure health and safety regulations are followed Employment requirements: Completion of Secondary school is required /Completion of a college or other program related to hospitality or food and beverage service management is usually required. 2-3 years of experience in the food...
City: Nanaimo, British Columbia
Oct/22/2026
Food service supervisor
Job details Location 1125 Elgin Street Cobourg, ON K9A 5T9 Salary 19.00 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Morning, Day, Evening, Weekend, Shift, Flexible hours Starts as soon as possible Benefits: Dental plan, Health care plan Vacancies 2 vacancies Employer Chayden Corp o/a Tim Hortons Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years Work setting Food service establishment Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit...
City: Cobourg, Ontario
Oct/22/2026
Food service supervisor
Job details Location 159 Peter Street Port Hope, ON L1A 1C7 Salary 19.00 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Early morning, Morning, Day, Evening, Weekend, Shift, Flexible hours Starts as soon as possible Benefits: Dental plan, Health care plan Vacancies 2 vacancies Employer Chayden Corp o/a Tim Hortons Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years Work setting Food service establishment Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and...
City: Port Hope, Ontario
Oct/22/2026
Food counter attendant
Job details Location 159 Peter Street Port Hope, ON L1A 1C7 Salary 17.95 to 18.10 hourly (To be negotiated) / 30 to 40 hours per week Terms of employment Permanent employment Full time Early morning, Morning, Day, Evening, Weekend, Shift, Flexible hours Starts as soon as possible Benefits: Dental plan, Health care plan Vacancies 2 vacancies Employer Chayden Corp o/a Tim Hortons Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) Work setting Food service establishment Responsibilities Tasks Clear and clean tables, trays and chairs Replenish condiments and other supplies at tables and serving areas Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Sweep, mop, wash and polish floors Additional information Work conditions...
City: Port Hope, Ontario
Oct/22/2026
Cook (NOC: 63200)
Business Name: 729637 NB Inc. o/a Momo Ramen & Izakaya Job Title: Cook (NOC: 63200) Terms of Employment: Permanent, Full-Time Wage: $16.50 per hour Work Hours: 35 hours per week Benefits: Vacation pay at 4% of gross salary Number of Vacancies: 1 Location of Work: 602 Queen Street, Fredericton, NB E3B 1C2 Key Duties and Responsibilities  Prepare and cook ramen, rice dishes, appetizers and other menu items according to the restaurant’s recipes and standards  Prepare ingredients for daily service, including vegetables, meat, seafood, sauces and garnishes  Operate standard kitchen equipment to cook noodles, broths, proteins and side dishes  Follow established portion sizes and check the quality and presentation of food before serving  Prepare special orders for customers with food allergies or dietary restrictions when required  Monitor food and supply levels and inform the kitchen supervisor when restocking is required  Store ingredients and...
City: Fredericton, New Brunswick
Oct/22/2026
East Indian Speciality Cook
Urban Tadka Caterings Inc. O/A Urban Tadka located at 335 Deerhurst Drive, Unit 9-11, Brampton, Ontario, L6T 5K3 requires 1 East Indian Speciality Cook on Permanent /Full Time basis. Wage: $ 37.25 Hours: $37.50 hours per week Education: Secondary School Experience required: Must have 2 years to Less than 3 years of verifiable experience as an Indian Cook. Additionally, 10 paid vacations and 10 paid sick leaves will be given Email- urbantadkacatering@gmail.com Job Duties • Prepare and cook full course Indian meals and individual dishes; • Maintain Cleanliness in kitchen and food service areas; • Preparation, cooking and handling of food; • Prepare and cook complete meals or individual dishes and foods in Indian Grill and Fine Dining Cuisine; • Any other related job duties as required
City: Brampton, Ontario
Oct/22/2026
Restaurant Manager
Momo Sushi is located at 1230 Robson St., Vancouver, BC V6E 1C1. We are currently looking for a permanent, full-time Restaurant Manager. If you are interested, please submit your application by e-mail or mail. Position: Restaurant Manager Wage: CAD $38.50/hour Employment Type: Full-time, Permanent (various shifts, including evenings, weekends, and holidays) Working hours: 30- 40 hours per week Benefits: 4% vacation pay Job Duties: • Manage daily restaurant operations; • Monitor sales, set menu pricing, and manage budgets and inventory including receipts and bill payments; • Plan and coordinate overall employee schedules; • Monitor employee performance and conduct performance evaluations; • Review food ingredient usage and waste levels to determine ordering needs and negotiate with suppliers; • Handle customer complaints and resolve issues to ensure customer satisfaction; • Respond to and manage emergency situations as required; • Recruit (resume review and...
City: Vancouver, British Columbia
Oct/22/2026
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