Marketing Specialist
Job Title: Marketing Specialist Position Type: Full-time, Permanent Wage: $39.00/hr Hours: 35.0 hours per week Language: English Benefits: 4% vacation pay or 10 days of paid annual vacation Work Location: 290-8425 Granville St, Vancouver, BC Indigo Education provides enriching programs for children aged 2 through adolescence, focusing on public speaking, emcee training, creative writing, drama, and more. We also offer admissions consulting for top private schools in Canada and the U.S. Our mission is to help children build confidence, life skills, and strong learning foundations. We organize a variety of programs and events thr...
Automotive Service Technician
No. of Vacancies: 2 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (40 hours per week) Employment Conditions: Morning, Early Morning, Day Languages English On site Work must be completed at the physical location. There is no option to work remotely. Work setting Workshop Tasks Confirm findings with supervisor to determine whether to repair or replace unit; Discuss work with supervisor; Inspect and test mechanical units to locate faults and malfunctions; Inspect mechanical units to locate faults and malfunctions; Inspect motor in operation; Review work orders; Road test motor vehicles...
Office Clerk
No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Day, Early Morning, Morning Languages English On site Work must be completed at the physical location. There is no option to work remotely. Work setting Office Rural area Tasks Type and proofread correspondence, forms and other documents; Receive and forward telephone or electronic enquiries; Work on reports from manual or electronic files, inventories and databases; Process incoming and outgoing mail manually or electronically; Send and receive messages; Prepare and ...
Construction Cost Estimator (NOC 22303)
Construction Cost Estimator (NOC 22303) Employer details: Rider Levett Bucknall (Canada) Ltd. Job details Location: 435 N Service Rd. West Suite 203, Oakville, ON L6M 4X8 Work location: On site Salary: 38.46 hourly / 40.00 hours per week Terms of employment: Permanent employment/Full time/Day Starts as soon as possible Benefits: Health benefits, Financial benefits Vacancies: 1 vacancy Overview Languages English Minimum Education College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Estimating Resp...
Restaurant Assistant Manager
Tim Hortons located at 118 South Albion Street, Amherst, N.S., B4H 2X3 is seeking an experienced Restaurant Assistant Manager for a permanent, full time position. This is an on-site position offering $22.00/hour for 40 hours per week, with one vacancy available and an anticipated start date as soon as possible. The language of work is English. The successful candidate will assist with overseeing the day-to-day operations of the restaurant and supervise a team of more than 20 employees. Responsibilities include assisting with planning, organizing, and evaluating restaurant operations, monitoring revenues and labour costs, overseeing staff training, controlling inventory, ensuring food safety and health and safety requirements are followed, assist with setting staff work schedules and monitoring staff performance, and resolving customer complaints. Applicants must have completed secondary school (high school) and have a minimum of 2 years to less than 3 years of experience...
City: Amherst, Nova Scotia
Sep/28/2026
Restaurant Assistant Manager
Tim Hortons located at 4484 Upper Main Street, Oxford N.S., B0M 1P0 is seeking an experienced Restaurant Assistant Manager for a permanent, full time position. This is an on-site position offering $22.00/hour for 40 hours per week, with one vacancy available and an anticipated start date as soon as possible. The language of work is English. The successful candidate will assist with overseeing the day-to-day operations of the restaurant and supervise a team of more than 20 employees. Responsibilities include assisting with planning, organizing, and evaluating restaurant operations, monitoring revenues and labour costs, overseeing staff training, controlling inventory, ensuring food safety and health and safety requirements are followed, assist with setting staff work schedules and monitoring staff performance, and resolving customer complaints. Applicants must have completed secondary school (high school) and have a minimum of 2 years to less than 3 years of experience in...
City: Oxford, Nova Scotia
Sep/28/2026
restaurant manager
restaurant manager Venus Pizza Job details LocationThe Pas, MB R9A 1K6 Work locationOn site Salary 31.50 hourly / 31 to 35 hours per week Terms of employment Permanent employment Full time Early morning, Evening, Flexible hours, Morning, Day, Weekend, Overtime required Starts as soon as possible vacancies1 vacancy Overview Languages English Education College/CEGEP or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Relocation costs not covered by employer Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily...
City: The Pas, Manitoba
Sep/28/2026
Restaurant Manager
Restaurant Manager Roles and Responsibilities: • Plan, organize, control and monitor restaurant operations • Evaluate operational procedures to improve efficiency, service quality, and profitability • Oversee staff hiring and training for restaurant procedures, sanitation and safety • Coordinate activities of staff by scheduling, training and assigning duties • Evaluate staff performance and provide feedback for improvement • Ensure standards of food quality, presentation and operations are met • Maintain comprehensive knowledge of Korean cuisine, menu offerings, ingredients and food cost considerations • Monitor and maintain records of stock, sales, repairs and wastage for modifying procedures and estimating costs for efficient and profitable operation • Manage quantity and quality control of inventory • Resolve customer complaints and ensure health and safety regulations are followed • Communicate and maintain network with customers, suppliers and service...
City: Hamilton, Ontario
Sep/28/2026
First Cook
First Cook With some duties as a first cook Employer details - MR MIKES Steakhouse Casual Job details Location - 2216 Ferry AvePrince George, BC V2N 0B1 Work location - On site Salary - 27.00 hourly / 35 to 40 hours per week Terms of employment - Permanent employment Full time Evening, Shift, Morning, Night, Day, Weekend Starts as soon as possible Benefits: Health benefits, financial benefits 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Rural area Responsibilities Tasks Co-ordinate special events Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect...
City: Prince George, British Columbia
Sep/25/2026
Cook
Swad The Taste of India Job details Location1810 3rd Ave S Lethbridge, AB T1J 0L5 Work location On site Salary 17.50 hourly / 32 to 40 hours per week Terms of employment Permanent employment Full time Evening, Shift, Flexible hours, Morning, On call, Day, Weekend, Overtime required, Overtime available Starts as soon as possible vacancies1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Catering firm Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of...
All Locations
Sep/25/2026
Line Cook
Line Cook Employer details - Tooloulou's Restaurant Job details Location - 204 Caribou Street Banff, AB T1L 1A6 Work location - On site Salary - 21.00 hourly / 36 to 44 hours per week Terms of employment - Permanent employment Full time Early morning, Evening, Shift, Morning, Night, Day, Weekend Starts as soon as possible Benefits: Financial benefits, Other benefits 1 vacancy Overview Languages - English Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervise kitchen staff and...
City: Banff, Alberta
Sep/25/2026
Food Service Supervisor
Employer: Dairy Queen Union Street Location: 540 Union Street Fredericton, NB E3A 3N2 Position: Food Service Supervisor Employment: Permanent, Full-Time Wage: $16.85 per hour Hours: 40 hours per week Start Date: As soon as possible Work Location: On-site Vacancies: 1 Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Job Responsibilities • Supervise and coordinate the activities of staff who prepare and portion food. • Train staff in job duties, sanitation, and safety procedures. • Estimate ingredients and supplies required for meal preparation. • Ensure that food and service meet quality control standards. • Maintain records of stock, repairs, sales, and wastage. • Prepare food order summaries for the chef. • Supervise and check the assembly of trays. • Supervise and check the delivery of food trolleys. • Establish work schedules and procedures. • Plan menus and ensure food meets quality...
City: Fredericton, New Brunswick
Sep/25/2026
Cook
Cook Employer details-MALAHAT CHALET Job details Location-259 TRANS CANADA HWY ,Malahat, BCV0R 2L0 Work location-On site Salary21.20 hourly / 40 hours per week Terms of employment-Permanent employment-Full time Evening, Morning, Day, Weekend, Overtime required Starts as soon as possible Vacancies-1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling...
City: Malahat, British Columbia
Sep/24/2026
Restaurant purchasing officer
Job details Work location: On site Salary: 62,400 annually / 30 hours per week Terms of employment: Permanent employment; Full time Starts: as soon as possible vacancies:1 vacancy Overview Languages: English Education: College/CEGEP Experience: 5 years or more On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Purchase general and specialized equipment, materials or business services Assess requirements of an establishment to develop specifications for equipment, materials and supplies to be purchased Develop specifications for equipment, materials and supplies to be purchased Negotiate offers from suppliers Consult with suppliers Review quotations Establish delivery schedules Monitor progress of delivery schedules Contact clients and suppliers to resolve problems Plan, organize and oversee operational logistics of the organization
City: Toronto, Ontario
Sep/24/2026
Chinese Specialty Cook
About Us Lu’s Kitchen is where authentic Chinese flavors meet modern creativity — a celebration of Szechuan and Hunan traditions brought to life with passion, balance, and flair. Founded on the belief that food is both memory and art, we craft every dish with the freshest ingredients, bold spices, and heartfelt care. From the first crackle of the wok to the last bite, each meal tells a story of heritage and innovation. Whether you’re joining us in person or enjoying our dishes at home, Lu’s Kitchen invites you to experience the warmth, authenticity, and vibrant spirit of Chinese cuisine reimagined for today’s table. We are now looking for a Chinese Specialty Cook to join our team. Qualified applicants may send their resumes to careers.luskitchen@outlook.com. Position Details Term of employment: Full-time, permanent Hourly Wage: $38.50 Weekly Hours: 40 hours per week Location of Work: Kelowna, BC Language of Work: Mandarin Website: https://www.mrluskitchen.com Job...
City: Kelowna, British Columbia
Sep/24/2026
food store manager
Type: Permanent Full Time Location: Kamloops Employer: 1525692 BC Ltd.- Little Caesars Pizza Wage ($/hr): 28/hr for 35 hours per week Job Category: Restaurant – Food Service On site Work must be completed at the physical location. There is no option to work remotely. Supervision: 5-10 people Area of work experience: Restaurant Work conditions and physical capabilities: Attention to details Required skills: Direct and control daily operations, Evaluate daily operations, Plan and organize daily operations, Manage staff and assign duties, Develop and implement marketing strategies, Plan budgets and monitor revenues and expenses, Resolve issues that may arise, including customer requests, complaints and supply shortages, Recruit, hire and supervise staff, Conduct performance reviews
City: Kamloops, British Columbia
Sep/24/2026
Food Service Supervisor
Tim Hortons located at 118 South Albion Street, Amherst N.S., B4H 2X3 is seeking an experienced Supervisor for a permanent, full time position. This is an on-site position offering $18.50/hour for 40 hours per week, with one vacancy available and an anticipated start date as soon as possible. The language of work is English. The successful candidate will oversee the day-to-day operations of the restaurant and supervise a team of 5-10 people. Responsibilities include supervising and coordinating the activities of staff who prepare, portion, and serve food; establish work procedures; maintaining records of stock, repairs, sales, and wastage; training staff in job duties and sanitation and safety procedures; ensuring that food and service meet quality control standards; and participate in the enforcement of policies and procedures. Applicants must have completed secondary school (high school) and have a minimum of 1 year to less than 2 years of experience in the...
City: Amherst, Nova Scotia
Sep/24/2026
Food Service Supervisor
Tim Hortons located at 4484 Upper Main Street, Oxford, N.S., B0M 1P0 is seeking an experienced Supervisor for a permanent, full time position. This is an on-site position offering $18.50/hour for 40 hours per week, with one vacancy available and an anticipated start date as soon as possible. The language of work is English. The successful candidate will oversee the day-to-day operations of the restaurant and supervise a team of 5-10 people. Responsibilities include supervising and coordinating the activities of staff who prepare, portion, and serve food; establish work procedures; maintaining records of stock, repairs, sales, and wastage; training staff in job duties and sanitation and safety procedures; ensuring that food and service meet quality control standards; and participate in the enforcement of policies and procedures. Applicants must have completed secondary school (high school) and have a minimum of 1 year to less than 2 years of experience in the...
City: Oxford, Nova Scotia
Sep/24/2026
Food Service Supervisor
Tim Hortons located at 42 Main Street, Springhill, N.S., B0M 1X0 is seeking an experienced Supervisor for a permanent, full time position. This is an on-site position offering $18.50/hour for 40 hours per week, with one vacancy available and an anticipated start date as soon as possible. The language of work is English. The successful candidate will oversee the day-to-day operations of the restaurant and supervise a team of 5-10 people. Responsibilities include supervising and coordinating the activities of staff who prepare, portion, and serve food; establish work procedures; maintaining records of stock, repairs, sales, and wastage; training staff in job duties and sanitation and safety procedures; ensuring that food and service meet quality control standards; and participate in the enforcement of policies and procedures. Applicants must have completed secondary school (high school) and have a minimum of 1 year to less than 2 years of experience in the quick-service...
City: Springhill, Nova Scotia
Sep/24/2026
Cook
Employer: PICTURE BUTTE HOTEL Job details Location: - 234 Highway Avenue N, Picture Butte, AB, T0K 1V0 Work location: - On site Salary: - $17.50 to $21.00 hourly / 35 to 40 hours per week Terms of employment: - Permanent employment - Full time - Shift, - Flexible hours, - Weekend - Starts as soon as possible: Benefits: - Gratuities - Bonus: Based on company performance Vacancies: - 3 vacancies Overview Languages: - English Education: - Secondary (high) school graduation certificate Experience: - 1 year to less than 2 years On site - Work must be completed at the physical location. - There is no option to work remotely. Work setting: - Restaurant - Staff accommodation available (monthly rate of $450 and includes meals) - Rural area - Hotel, motel, resort - Bar Responsibilities Tasks: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Order supplies...
City: Picture Butte, Alberta
Sep/23/2026
Restaurant Manager
Company: 939927 Ontario Limited o/a Mandarin Restaurant Rexdale Business Address: 200 Queens Plate Dr, Rexdale, ON, CA M9W 6V1 Website: www.mandarinrestaurant.com Position: Restaurant Manager NOC: 60030 Number of Vacancies: 1 Starting Date: ASAP About Us: Founded in 1979, Mandarin Restaurant is a chain of all-you-can-eat Chinese-Canadian buffets in Southern Ontario, Canada. With 30 locations across Ontario, we offer a buffet with over 150 items, as well as a-la-carte ordering, take-out, and delivery services. Position Summary: We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of our large, high-volume restaurant. The Restaurant Manager will lead and coordinate restaurant staff, manage staffing and scheduling, maintain food quality and customer service standards, monitor inventory and labour costs, and address operational and customer-service matters. The successful candidate will have demonstrated management or supervisory...
All Locations
Sep/23/2026
Restaurant Cook for Hugo’s Mexican Foods Inc.
Restaurant Cook for Hugo’s Mexican Foods Inc. Employer: Hugo’s Mexican Foods Inc. - Hugo's Churros & Tacos Job details Location: 19181 Fraser Highway Surrey, BC, V3S 2V6 Work location: On site Salary: 20.00 hourly / 30 to 40 hours per week, Terms of employment, Permanent employment, Full time, Evening, Shift, Morning, Night, Day, Weekend Starts: ASAP as soon as possible Benefits: Gratuities Vacancies: 2 vacancies Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Responsibilities & Tasks • Co-ordinate special events • Plan menus and estimate food requirements for their realization • Requisition food and kitchen supplies • Prepare and cook complete meals or individual dishes and foods • Prepare dishes for customers with food allergies or intolerances • Prepare and cook...
All Locations
Sep/23/2026
Food Counter Attendant
Subway Job details Location 3292 Dunmore Rd SE Unit Fc7Medicine Hat, AB T1B 2R4 Work location On site Salary 16.00 hourly / 36 to 40 hours per week Terms of employment Permanent employment Full time Evening, Shift, Flexible hours, Morning, On call, Day, Weekend, Overtime available Starts as soon as possible vacancies2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Clear and clean tables, trays and chairs Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad...
All Locations
Sep/22/2026
Fast food restaurant manager
0715398 BC LTD dba Alibaba Pizza Tsawwassen (Causeway location) location needs 1 Permanent Full Time Fast Food Restaurant Manager. “Part time applications will be accepted from Canadians and permanent Residents currently living in Canada”. Alibaba Pizza Tsawwassen (Causeway Location ) 1 Ferry Causeway, Delta, BC V4M 4G6 Salary $39.00 per hour , 6 to 8 hours per day , 5 days a week , flexible shift schedule , 2 days flexible days off .Work schedules are expected to be shift 6 up to 8 hours , depending on the business operation, these shifts will continuously vary from early morning, afternoon, evening, night, weekend with flexible hours. Job Description Tasks • Determine type of services to be offered and implement operational procedures • Balance cash and complete balance sheets, cash reports and related forms • Conduct performance reviews • Cost products and services • Organize and maintain inventory • Ensure health and safety regulations are followed • Negotiate...
All Locations
Sep/22/2026
COOK
TANGO NUEVO LTD. located at 331 King Street East, Kingston, Ontario K7L 3B5 is looking for a Cook. The candidate should have a College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year, or equivalent experience. The candidate should have 7 months to less than 1 year of experience. Pay will be $22.00 per hour for 32 to 44 hours per week. This is a permanent full-time position with a start date as soon as possible, and there is 1 vacancy available. The language requirement is English. The work must be completed at the physical location, with no option to work remotely. Some of the duties of the Cook are to determine the size of food portions and costs, prepare and cook complete meals or individual dishes and foods, inspect kitchens and food service areas, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, and manage kitchen operations. Interested applicants can email their resume...
City: Kingston, Ontario
Sep/22/2026
FOOD SERVICE SUPERVISOR
TANGO NUEVO LTD. located at 331 King Street East, Kingston, Ontario K7L 3B5 is looking for a Food Service Supervisor. The candidate should have a College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year, or equivalent experience. The candidate should have 7 months to less than 1 year of experience. Pay will be $22.00 per hour for 32 to 44 hours per week. This is a permanent full-time position. Some of the duties of the Food Service Supervisor are: • Establish methods to meet work schedules • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Ensure that food and service meet quality control standards • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage • Establish work schedules The work must be completed at the physical location, with no option to work remotely. Interested applicants can...
City: Kingston, Ontario
Sep/22/2026
FOOD SERVICE SUPERVISOR
MAYLA LTD. located at 343 King St, Kingston, Ontario K7L 3B5 is looking for a Food Service Supervisor. The candidate should have a College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year, or equivalent experience, along with 7 months to less than 1 year of relevant work experience. Pay will be $22.00 per hour for 32 to 44 hours per week. This is a permanent full-time position with a start date as soon as possible, and there is 1 vacancy available. The language requirement is English. The work must be completed at the physical location, with no option to work remotely. Some of the duties of the Food Service Supervisor are to establish methods to meet work schedules, supervise and coordinate the activities of staff who prepare and portion food, train staff in job duties and sanitation and safety procedures, ensure that food and service meet quality control standards, address customer complaints or concerns, maintain records of...
City: Kingston, Ontario
Sep/22/2026
Restaurant manager (NOC 60030) Charlie Social House
Restaurant manager (NOC 60030) Posted by Employer Charlie Social House Job details • Location: 17 Fort York Blvd, Suite 25, Toronto, ON, M5V 3Y7 • Work location: On site • Salary: 57600 annually • Terms of employment : Permanent employment, Full time, 30 hours per week • Starts as soon as possible • Benefits: Other benefits • 2 vacancies • Employment conditions: must be flexible to work any assigned shift including Early morning, Evening, Morning, Day, Weekend Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities and tasks • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Evaluate daily operations • Monitor revenues to determine labour cost • Monitor staff performance • Plan and organize daily operations • Set...
All Locations
Sep/22/2026
Restaurant Manager
Employer: All In One Restaurant Ltd. o/a Hong Fa Restaurant Location: Sydney, Nova Scotia B1P 5L6 Position: Restaurant Manager Employment Type: Permanent, Full-time Hours: 35–44 hours per week Wage: $23.00 per hour Schedule: Day and weekend shifts Start Date: As soon as possible Vacancies: 1 Job Summary Hong Fa Restaurant is seeking an experienced Restaurant Manager to oversee the restaurant's daily operations. The successful candidate will be responsible for operational planning, cost and revenue control, staffing, inventory and supplier coordination, service standards, and overall restaurant performance. Main Duties • Plan, organize, direct, control, and evaluate the restaurant's daily operations. • Review operating costs, revenues, and budgets to support profitability and efficient restaurant operations. • Develop and monitor budgets for food, ingredients, kitchen supplies, cleaning supplies, and other operating expenses. • Monitor revenues and staffing...
City: Sydney, Nova Scotia
Sep/22/2026
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