Curry and Tandoori Cook and Hakka Cook
12931923 Canada Inc., O/A Zauq Fine Foods, located at 327 Bronte St. S, Milton, Ontario L9T 4A4, is currently seeking to urgently hire: 2 Curry & Tandoori Cooks and 2 Hakka Cooks. Personal suitability: Must be hardworking, organized, dedicated with time management skills and capable of working in a fast paced environment. Job Type: Permanent full time positions; Salary: $37.00 per hour for 30-40 hours per week. Must be available to work in shifts & on weekends; Overtime: 1.5 times the wage after 44 hours per week; Experience: 2-3 years proven experience as a cook with knowledge of line of cuisine applying Langua...
Electronic Service Technician
Information Network Systems Inc located at 75 Northland Road Unit A, Waterloo, ON N2V 1Y8 has a vacancy for a full time and permanent Electronic Service Technician internal designation printer technician. What makes INS unique? It’s our commitment to providing our clients with the best service possible. Our factory trained technicians have over 100 years of combined experience working at INS and are known for being meticulous and personable. INS has been serving Kitchener, Waterloo, Cambridge, Guelph, London, and surrounding areas for over 50 years. Our solutions include printing, mailing, document management, phone systems and more recent...
Truss Designer-Estimator
Posted on April 07, 2026 Tamarack Roof Trusses Inc Job Details Location: 3269 North Service Road Burlington, ON L7N 3G2 Work Location: On site Salary: 36.00 hourly / 30 to 40 hours per week Terms of Employment: Permanent employment Full time Day Starts as soon as possible Vacancies: 1 vacancy ________________________________________ Overview Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. __________________________________...
NOC 92013 Extrusion foreman/woman - rubber and plastic manufacturing
NOC 92013 Extrusion foreman/woman - rubber and plastic manufacturing Employer: DSA PACKAGING CORP Job details Location: Delta, BC V4G 1M3 Work location: On site Wage: $39.10 hourly / 40 hours per week Terms of employment: Full time Shift: Morning Starts: as soon as possible Benefits: Health benefits Vacancies: 1 vacancy Overview Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 3 years to less than 5 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting Plastic products manufacturers Re...
cook
Masala Lounge & Grill Job details Location235 milligan drive suite 407Okotoks, AB T1S 0B8 Work locationOn site Salary 19.00 hourly / 32 to 40 hours per week Terms of employment Permanent employment Full time Evening, Shift, Flexible hours, Morning, Night, Day, Weekend, Overtime required, Overtime available Starts as soon as possible vacancies2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean...
All Locations
Sep/06/2026
chef
Mowgli's Job details Location1209 9 ave SWCalgary, AB T2G 0S9 Work locationOn site Salary 38.50 hourly / 32 to 44 hours per week Terms of employment Permanent employment Full time Evening, Shift, Flexible hours, Morning, Night, Day, Weekend, Overtime available Starts as soon as possible Benefits: Financial benefits, Other benefits vacancies1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Bakery Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Consult with...
All Locations
Sep/06/2026
floor covering supervisor
Exhibit Floor Designs Ltd Job details Location1235 64 Ave se suite 7Calgary, AB T2H 2J7 Work locationOn site Salary 40.00 hourly / 32 to 44 hours per week Terms of employment Permanent employment Full time Evening, Shift, Flexible hours, Morning, Night, Day, Weekend, Overtime required, Overtime available Starts as soon as possible vacancies1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Dusty Work setting Construction Responsibilities Tasks Prepare production and other reports Supervise workers and projects Co-ordinate and schedule activities Recruit and hire workers and carry out related staffing actions Train or arrange for training Set up machines and equipment Estimate costs and materials Ensure health and safety regulations are...
All Locations
Sep/06/2026
Cook
Company: Mr. Mikes Steakhouse Casual Location: Dauphin MB Position Type: Full-Time, Permanent Number of positions available: 3 Position Summary Mr. Mikes Steakhouse Casual is seeking skilled and motivated Cooks to join our kitchen team. The successful candidate will be responsible for preparing and cooking menu items according to established recipes and quality standards while maintaining a clean, safe, and efficient work environment. This position plays a key role in delivering exceptional food quality and guest satisfaction. Key Responsibilities -Prepare and cook complete meals and individual menu items according to recipes, specifications, and company standards. -Prepare and cook steaks, burgers, seafood, poultry, appetizers, salads, and other menu items in a timely manner. -Ensure food quality, portion control, presentation, and consistency meet established standards. -Inspect kitchens and food service areas to ensure cleanliness and compliance with food safety...
City: Dauphin, Manitoba
Sep/06/2026
Kitchen Manager
Kitchen Manager Company: Mr. Mikes Steakhouse Casual Location: Dauphin MB Position Type: Full-Time, Permanent Position Summary The Kitchen Manager at MrMikes Steakhouse Casual is responsible for planning, organizing, directing, controlling, and evaluating all kitchen operations to ensure exceptional food quality, efficient service, cost control, and compliance with company standards. The successful candidate will lead kitchen staff, maintain inventory and food costs, ensure health and safety compliance, and support the delivery of an outstanding guest experience consistent with the Mr. Mikes Steakhouse Casual brand. Key Responsibilities -Plan, organize, direct, control, and evaluate daily kitchen operations to ensure efficient food preparation and service. -Implement and maintain operational procedures, food quality standards, and kitchen productivity goals. -Recruit, train, coach, supervise, and evaluate kitchen employees, including cooks, prep cooks, and dishwashing...
City: Dauphin, Manitoba
Sep/06/2026
Restaurant Manager
We are seeking an experienced and motivated Restaurant Manager to oversee daily operations in a fast-paced, rural restaurant environment. The ideal candidate is a strong leader with excellent organizational and communication skills, capable of managing staff, optimizing profitability, and delivering exceptional customer service. Key Responsibilities -Analyze and manage budgets to maximize restaurant profitability -Develop cost estimates for food, supplies, and operations -Evaluate and improve daily operations -Adjust food preparation methods and menu pricing based on budget -Monitor revenues and control labour costs -Recruit, train, supervise, and schedule staff (20+ employees) -Conduct performance reviews and enforce workplace standards -Ensure compliance with health, safety, and liquor regulations -Manage inventory and organize supplies -Handle customer inquiries, complaints, and service delivery -Participate in marketing initiatives and event management -Maintain...
City: Dauphin, Manitoba
Sep/06/2026
Restaurant supervisor
Restaurant supervisor Employer details-Ristretto Coffee House Job details Location-361 Victoria Street-Prince George, BC, V2L 4X4 Work location-On site Salary22.00 hourly / 40 hours per week Terms of employment-Permanent employment-Full time Evening, Shift, Morning, Day, Weekend Starts as soon as possible Vacancies-1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Coffee shop Restaurant Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control...
City: Prince George, British Columbia
Sep/05/2026
Restaurant manager
Restaurant manager Employer details-UK Spice Cuisine Job details Location-4309 Yellowhead Hwy Kamloops, BC. V2H 1K7. Work location-On site Salary36.60 hourly / 35 hours per week Terms of employment-Permanent employment-Full time Evening, Morning, Day, Weekend Starts as soon as possible Vacancies-1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise...
City: Kamloops, British Columbia
Sep/05/2026
Cook - Boston Pizza Fort Nelson
Boston Pizza located at 4501 50 AVE SOUTH in Fort Nelson, BC is looking for a full time permanent cook - $18.50/hour - no benefits. Duties: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations Applicants must have completion of high school along with 12 months experience., applicants must also be able to read and speak English. Applicants can apply by email: bpfortnelsonjobs@hotmail.com or mail: Boston Pizza 4501 50 AVE SOUTH Fort Nelson, British Columbia V0C 1R0
City: Fort Nelson, British Columbia
Sep/04/2026
Cook, Ethinic Foods
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 years to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Experience and specialization Cuisine specialties South Indian East...
City: Pembroke, Ontario
Sep/04/2026
Cook, ethnic foods
Overview Languages - English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Experience and specialization Cuisine specialties South Indian East Indian Additional information Security and...
City: Bracebridge, Ontario
Sep/04/2026
Bakery labourer
Location: - 5310 5th Street SE, Calgary, AB T2H 1L2 Work location: - On-site - Work must be completed at the physical location - There is no option to work remotely Salary: - $23.00 hourly/ 35 to 40 hours per week Terms of employment: - Permanent employment - Full-time - Evening - Shift - Night - Day - Weekend - Starts as soon as possible Benefits: - Group insurance benefits - Free parking available Vacancies: - 10 vacancies Overview Languages: - English Education: - No degree, certificate or diploma Experience: - Experience an asset Work setting: - Large volume bakery - Urban area Responsibilities Tasks: - Transport raw materials, finished products and packaging materials - Measure and dump ingredients into hoppers of mixing and grinding machines - Remove filled containers from conveyors - Manually pack goods into bags and boxes or other containers - Feed and unload processing machines - Check products and packaging for basic...
City: Calgary, Alberta
Sep/03/2026
Food Counter Attendant
Employer: Marshavill Investments Ltd. o/a Southview Dairy Queen Business/Work location: 3073 Dunmore Rd SE, Medicine Hat, AB T1B 2H2 Terms of employment: Permanent employment, Full-time, Part-time may be available Employment conditions: Day, Evening, Shift, Weekend Wage: $16.00 per hour, 30 - 40 hours per week Benefits: We may provide periodic wage increases per industry standards and employee performance; Relocation costs (air fare) covered by employer Anticipated Start Date: As soon as possible Positions Available: 2 vacancies Job Description: Prepare, heat, and finish simple food items; Wash, peel and cut vegetables; Use manual and electrical appliances to clean, peel, slice and trim food; Portion, wrap and package take-out food; Take customer orders; Keep records of the quantities of food used; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Stock refrigerators; Clean and sanitize work areas...
City: Medicine Hat, Alberta
Sep/03/2026
Assistant Catering Manager
Discover IMCA Euro Food Catering, a Toronto-area food business specializing in authentic Romanian and Eastern European cuisine. Operating from 1311 Alness Street, Unit 9, Vaughan, Ontario, the company offers catering services, freshly prepared meals, appetizers, soups, trays, deli items, handmade cakes, desserts and menus for special occasions. IMCA Euro Food Catering takes pride in bringing the traditional flavours and aromas of Romanian cuisine to its customers. In addition to its catering and prepared-food services, the company produces Transilvania Puffs in Toronto for distribution through Romanian and Eastern European stores across Ontario and Quebec. Customers may select from a broad range of dishes suitable for family meals, celebrations and special events. At this time, we are seeking to hire an Assistant Catering Manager to assist in overseeing and directing catering and food service operations. In this position you will be responsible for the...
All Locations
Sep/03/2026
Food services manager
Food services manager Dairy Queen Union Street Job details Location: 540 Union Street Fredericton, NB E3A 3N2 Wage: 17.85 hourly / 40 hours per week Permanent employment Full time Early morning, Evening, Morning, Night, Day, Weekend Starts as soon as possible Benefits: Other benefits Vacancies: 1 vacancy Overview Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2years Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant and food service Responsibilities Tasks Monitor staff performance Set staff work schedules Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Plan budgets and monitor...
City: Fredericton, New Brunswick
Sep/02/2026
Front of House Supervisor (Restaurant Supervisor)
Position Overview Business Name: House of Boateng Inc. Operating Name: House of Boateng Cafe Work Address: 2854 Peatt Rd #105 Victoria, BC V9B 0W3 Position: Front of House Supervisor (NOC 62020 – Food Service Supervisor) Terms of Employment: Permanent, Full-Time (30-40 hours per week) Language of Work: English Wage: $20.15 + tips Benefits: General Health Insurance (used for any applicable services including dental) Staff meal, Staff Events Our Story House of Boateng is owned by Chef Castro and Charlotte Boateng, whose culinary journey began in 2010 with a small catering company in Saanich, BC. In 2019, the business expanded with the opening of House of Boateng Café in Langford, followed by the launch of a retail shop featuring its signature sauces, spreads, and ready-to-enjoy meals. Today, House of Boateng is recognized for its creative cuisine, warm hospitality, and commitment to supporting the local community while showcasing the best of Vancouver Island. The...
City: Victoria, British Columbia
Sep/02/2026
Sous-Chef
Title: Sous-chef Employer details: Mojos Craft Pub & Grill Job details: Location: 32-550 University Drive West, Lethbridge, AB. Work location: On site Salary: $22.00 hourly / 40 hours per week Terms of employment: Permanent employment, Full time, Early morning, Evening, Morning, Night, Day, Weekend Starts: as soon as possible. Benefits: Other benefits. Vacancies: 1 vacancy. Overview: Languages: English Education: Other trades certificate or diploma Cooking and related culinary arts, general Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Urban area Bar. Ranks of chefs: Sous-chef Responsibilities Tasks: Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist...
City: Lethbridge, Alberta
Sep/02/2026
Head Chef
Languages English Education Secondary (high) school graduation certificate Experience 5 years or more (7 years or more is an asset) On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Head chef Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Supervise...
City: Toronto, Ontario
Sep/02/2026
Catering Service Manager
Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Supervise staff Train staff Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations
City: Surrey, British Columbia
Sep/02/2026
restaurant manager
30 to 40 hours per week 2 Full time permanent vacancies Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Additional information Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written...
City: Petawawa, Ontario
Sep/01/2026
Cook
Cook The George Traditional House Inc. O/A The George Job details • Location: Okotoks, AB • Salary: 20.00 hourly/ 35 hours per week • Vacancies: 4 Vacancies • Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors • Terms of employment: Permanent employment, Full-time • Start date: As soon as possible • Employment conditions: Evening, Shift, Flexible hours, Morning, Night, On call, Day, Weekend, Overtime required, Overtime available Job Requirements. Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Cuisine specialties Canadian, International Work conditions and physical capabilities:...
City: Okotoks, Alberta
Sep/01/2026
Marketing Specialist
Mama Fatma Turkish cuisine is a well-known restaurant in the Greater Toronto Area that provides authentic Turkish culinary experience, using traditional Turkish recipes and fresh ingredients. For more details about the restaurant please refer to their website at www.mamafatma.com. We are currently looking to hire one (1) full-time (30-40 hours per week) Marketing Specialist to join our team of professionals. The successful candidate will be able to work in a hybrid work setting both from our office in Mississauga, Ontario, and remotely. Duties & Responsibilities: • Identify product lines and services requiring marketing solutions, such as promotions, catering services, etc. • Collaborate with stakeholders to identify marketing objectives, and advise on marketing strategies. • Develop and maintain ROI analysis for marketing campaigns and advertising spend, ensuring efficient resource allocation and measurable improvement in overall marketing profitability. • Develop...
City: Mississauga, Ontario
Sep/01/2026
Chef
Position: Chef Posted by Employer The Arch Steakhouse & Tavern Job details Location Midland, ON, L4R 2E1 Work location: On site Salary: 37.00 hourly / 32.5 hours per week Terms of employment: Permanent employment, Full time Morning, Night, Day, Weekend Starts as soon as possible Vacancies: 1 vacancy Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Estimate labour costs Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Recruit...
City: Midland, Ontario
Sep/01/2026
ETHNIC FOOD COOK
ethnic food cook Verified Posted on July 31, 2026 by Employer detailsRASOI EAST INDIAN AND HAKKA CHINESE CUISINE Job details Location7171 80 Ave NE suite 141Calgary, AB T3J 0J2 Work locationOn site Salary 38.00 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Night, Weekend Starts as soon as possible Benefits: Other benefits vacancies1 vacancy SourceJob Bank #3635095 Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or...
City: Calgary, Alberta
Sep/01/2026
Operations manager, restaurant
Job Title: Operations Manager, Restaurant Employer details: A&W Job details: Location: 7 Balsam Street, Collingwood, ON, L9Y 5H6 Work location: On site Salary: 36.92 hourly / 32 hours per week Terms of employment: Permanent employment, Full time Overtime required, Morning, Day, Evening, Weekend Starts: As soon as possible Vacancies: 1 Vacancy Overview: Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Responsibilities: Tasks: Evaluate daily operations. Plan and organize daily operations. Recruit staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost...
City: Collingwood, Ontario
Aug/31/2026
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