Housekeeping attendant
Job Title: Housekeeping attendant NOC 65310 Sunset Resorts Canmore Address: 104-1151 Sidney Street Canmore, AB T1W 3G1 Description: Salary: 18.50 to 19,00 hourly (To be negotiated) / 40 hours per week Terms of employment: Permanent employment/Full time Evening, Night, Weekend, Shift, Flexible Hours, Early Morning, Morning Starting date: Starts as soon as possible Vacancies: 3 vacancies Main Duties: Sweep, mop, wash, wax and polish floors Dust furniture and vacuum carpeting and area rugs, draperies and upholstered furniture Make beds, change sheets and distribute clean towels and toiletries Attend to guests' requests for extra...
Cabinetmakers (NOC 72311)
Company information The Kitchen Technician has been a proudly locally owned and operated business since its inception in 1999. We provide services all over The Greater Victoria, including Sooke. After eighteen years of satisfied customers on Vancouver Island, The Kitchen Technician continues to grow and evolve. We prove ourselves to our customers consistently with a keen ability to create custom millwork to fit a variety of tastes and a strong focus on our expertise in kitchen and bathroom refacing. We have built a reputation of quality workmanship coupled with trusted advice and prompt, reliable service. We work hard to maintain...
Marketing Specialist
Job Title: Marketing Specialist Position Type: Full-time, Permanent Wage: $39.00/hr Hours: 35.0 hours per week Language: English Benefits: 4% vacation pay or 10 days of paid annual vacation Work Location: 290-8425 Granville St, Vancouver, BC Indigo Education provides enriching programs for children aged 2 through adolescence, focusing on public speaking, emcee training, creative writing, drama, and more. We also offer admissions consulting for top private schools in Canada and the U.S. Our mission is to help children build confidence, life skills, and strong learning foundations. We organize a variety of programs and events thr...
Food Services Manager
We are seeking a dynamic and experienced Kitchen Manager to oversee daily operations in our bustling restaurant. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. As Kitchen Manager, you will be responsible for managing kitchen staff, ensuring food safety standards, and maintaining efficient restaurant operations to provide an outstanding dining experience. Languages: -English Education: -College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: -2 years to less than 3 year...
Cook
Cook Employer details-MALAHAT CHALET Job details Location259 TRANS CANADA HWY Malahat, BCV0R 2L0 Work location-On site Salary21.20 hourly / 40 hours per week Terms of employment-Permanent employment-Full time Evening, Morning, Day, Weekend, Overtime required Starts as soon as possible Vacancies-1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of...
City: Malahat, British Columbia
Sep/21/2026
Food Service Supervisor
Food Service Supervisor Posted by TIM HORTONS Job details • Location: 39 Ontario St N, Grand Bend, ON N0M 1T0 • Work location: On site • Salary: 36.92 hourly / 30 hours per week • Terms of employment: Permanent employment: Full time • Starts as soon as possible • Vacancies: 1 vacancy Overview Languages English Education • Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks • Establish methods to meet work schedules • Requisition food and kitchen supplies • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate ingredient and supplies required for meal preparation • Hire food service staff • Ensure that food and service meet quality control standards • Prepare budget and cost estimates • Address customers'...
City: Grand Bend, Ontario
Sep/20/2026
Restaurant Manager
Restaurant Manager Employer: WHITE SPOT Job details • Location: Victoria, BC V8R 1K1 • Work location: On site • Salary: 28.50 hourly / 32 to 40 hours per week • Terms of employment: Permanent employment - Full time • Evening, Morning, Night, Day, Weekend, Overtime available • Starts Date: As soon as possible • Benefits: Other benefits • Vacancies: 2 vacancy Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting • Urban area • Restaurant and food service Responsibilities Tasks • Analyze budget to boost and maintain the restaurant’s profits • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Monitor revenues to determine labour cost • Monitor staff performance • Recruit staff • Set staff work schedules • Supervise staff • Train...
City: Victoria, British Columbia
Sep/20/2026
Food Service Supervisor
Tim Hortons located at 34 Highway Route 6, Amherst N.S., B4H 0A1 is seeking an experienced Supervisor for a permanent, full time position. This is an on-site position offering $18.50/hour for 40 hours per week, with one vacancy available and an anticipated start date as soon as possible. The language of work is English. The successful candidate will oversee the day-to-day operations of the restaurant and supervise a team of 5-10 people. Responsibilities include supervising and coordinating the activities of staff who prepare, portion, and serve food; establish work procedures; maintaining records of stock, repairs, sales, and wastage; training staff in job duties and sanitation and safety procedures; ensuring that food and service meet quality control standards; and participate in the enforcement of policies and procedures. Applicants must have completed secondary school (high school) and have a minimum of 1 year to less than 2 years of experience in the quick-service...
City: Amherst, Nova Scotia
Sep/20/2026
Meat Cutter-retail or wholesale
Meat Cutter-retail or wholesale 17861087 Canada Ltd. o/a Winston’s Your Independent Grocer Vanderhoof Job details • Location: Vanderhoof, BC • Salary: $18.90 to 22.75 • Vacancies: 2 Vacancies • Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors • Terms of employment: Permanent employment, Full-time 35-40 hours/week • Start date: As soon as possible • Employment conditions: Early morning, Evening, Shift, Flexible hours, Morning, Night, On call, Day, Weekend, Overtime available Job Requirements Languages: English. Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work site environment: Odours, Cold/refrigerated Work setting: Supermarket and...
City: Vanderhoof, British Columbia
Sep/20/2026
Food Service Supervisor for Little Caesars
Food Service Supervisor for Little Caesars Employer details: Little Caesars Job details Location: 12460 Deacon Rd., Dugald, MB, R0E 0K0 Work location: On site Salary: 18.00 hourly / 30 to 40 hours per week Terms of employment: Permanent employment, Full time, Evening, Shift, Morning, Night, Day, Weekend Starts: as soon as possible Benefits: Other benefits, Free Parking Available, Team Building Opportunities Vacancies: 2 vacancies Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work site environment: Noisy, Hot Work setting: Food service establishment, On-site customer service, Fast food outlet or concession, Restaurant Responsibilities & Tasks • Establish methods to meet work schedules • Requisition food and kitchen supplies • Supervise and co-ordinate activities of staff who prepare and...
All Locations
Sep/20/2026
Food Service Supervisor
Food Service Supervisor 17861087 Canada Ltd. o/a Winston’s Your Independent Grocer Vanderhoof Job details • Location: Vanderhoof, BC • Salary: $20.50 to $ 21.50 • Vacancies: 2 Vacancies • Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors • Terms of employment: Permanent employment, Full-time 35-40 hours/week • Start date: As soon as possible • Employment conditions: Early morning, Evening, Shift, Flexible hours, Morning, Night, On call, Day, Weekend, Overtime available Job Requirements Languages: English. Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Supervision: 5-10 people, Food service counter attendants and food preparers Work...
City: Vanderhoof, British Columbia
Sep/20/2026
Food services manager
Food services manager Employer details Pizza Pizza Job details LocationSt. Catharines, ONL2N 4H5 Work locationOn site Salary37.00 hourly / 30 hours per week Terms of employmentPermanent employmentFull time Evening, Morning, Day Starts as soon as possible vacancies1 vacancy SourceJob Bank #3669684 Overview Languages English Education Bachelor's degree Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train...
All Locations
Sep/18/2026
Ethnic Food Cook
Ethnic Food Cook Posted by Karahi Boys Vaughan Job details • Location: 9781 Jane Street suite 4, Maple, ON L6A 3N9 • Work location: On site • Salary: 36.92 hourly / 30 to 40 hours per week • Terms of employment: Permanent employment: Full time • Starts as soon as possible • Vacancies: 2 vacancies Overview Languages English Education • No degree, certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks • Co-ordinate special events • Determine the size of food portions and costs • Plan menus and estimate food requirements for their realization • Requisition food and kitchen supplies • Prepare and cook complete meals or individual dishes and foods • Prepare dishes for customers with food allergies or intolerances • Prepare and cook special meals for patients as instructed by dietitian or chef • Inspect kitchens and food service...
City: Maple, Ontario
Sep/18/2026
Cook (NOC 63200)
Employer Name: Jiangnan Wok Job Title: Cook (NOC 63200) Wage: CAD $38.50/Hour Job Type: Full-time, Permanent Hours of Work: 40 hours/Week About Us: Jiangnan Wok, located in Richmond, British Columbia, is a dining establishment specializing in Chinese Huaiyang cuisine and Jiangnan-style dishes. The restaurant is committed to providing a refined and authentic culinary experience by skillfully combining traditional cooking techniques with fresh, high-quality local ingredients. Jiangnan Wok places a strong emphasis on both flavor and presentation, offering diners a creative and elevated dining experience that reflects the richness and sophistication of Huaiyang and Jiangnan culinary traditions. Responsibilities: • Oversee daily kitchen operations and assist in maintaining an efficient workflow. • Prepare and cook complete meals or individual dishes according to established recipes and quality standards. • Plan menus, estimate food requirements, and develop new recipes to...
City: Richmond, British Columbia
Sep/17/2026
Food Service Manager
DSpot Desserts, is seeking a dedicated and experienced Food Service Manager to oversee daily café operations at its two locations: Scarborough (2058 Ellesmere Road, Unit 6) and Markham (3000 Highway 7). The successful candidate will be responsible for supervising staff performance, coordinating front-of-house and kitchen operations, maintaining exceptional product quality, and ensuring outstanding customer satisfaction. Additional responsibilities include upholding brand standards, optimizing operational efficiency, managing inventory, and ensuring full compliance with applicable food safety regulations, public health requirements, and other relevant industry standards across both locations. Key Responsibilities • Organize, coordinate, and supervise activities related to daily operations including production, customer service, and store workflow. • Recruit, train, schedule, and supervise employees; monitor performance and enforce company policies. • Maintain exceptional...
All Locations
Sep/17/2026
SOUS CHEF
Maha’s at 224–226 Greenwood Avenue, Toronto ON is one of the city’s most beloved Egyptian restaurants, celebrated for its vibrant atmosphere, warm hospitality, and unforgettable flavours. As a MICHELIN recognized destination with consistently high customer demand, we are urgently seeking a SOUS CHEF to support our growing culinary team and uphold the authenticity that defines our brand. Our kitchen operates in a fast paced, high volume environment where precision, cultural knowledge, and consistency are essential. The Sous Chef will play a key role in executing our traditional Egyptian dishes while ensuring smooth daily operations, quality control, and team coordination. This position offers an exciting opportunity to grow within a dynamic kitchen, contribute to menu excellence, and help deliver the authentic flavours our guests return for time and again. Job Responsibilities • Supervise and coordinate the activities of the cooks, and kitchen staff to maintain smooth, efficient,...
All Locations
Sep/17/2026
Assistant front office manager -night (NOC 60031) Doubletree by Hilton Toronto Downtown
Assistant front office manager -Night (NOC 60031) Chestnut Park Hospitality Ltd DBA Doubletree by Hilton Toronto Downtown Job details • Location: 108 Chestnut Street, Toronto, ON, M5G1R3 • Salary: $58,000 to $63,500 annually • Terms of employment: Permanent employment, Full time, 30 hours per week • Employment conditions: Must be available to work Night, Weekends, and Holidays as per business needs • Starts as soon as possible • Benefits: discounted hotel stays rates as per availability. Extended health benefit, premium paid by the employer. Meal discounts in the hotel restaurant. • 1 vacancy Languages: English Education: College diploma in hotel and restaurant management, hospitality administration, or a related discipline (or equivalent combination of industry experience and secondary education) Experience: 3 years to less than 5 years of supervisory experience in hotel front office, night audit, or guest services within the accommodation industry. On site: Work...
All Locations
Sep/17/2026
Head Chef - (specialty cuisine)- (NOC 62200) Cilantros restaurant
Head Chef - (specialty cuisine)- (NOC 62200) Cilantros restaurant, Location: 725 Gateway Road, Winnipeg, MB, R2K 2Y3 • Salary: $26.00 to $33.00 / hour (To be negotiated, based on experience and service) • 1 vacancy • Terms of employment: Permanent employment, Full time; 30 to 40 hours / week • Start date: As soon as possible Benefits: 25% meal discount, After 6 months of fulltime employment, you will be eligible for Extended benefits which includes dental, vision, medical, etc. Employer will contribute 50% of the premium. • Employment conditions: must be flexible to work any assigned shift including Morning, Day, Evening, Shift, Weekends, and holidays. Languages: English Education: Secondary (high) school graduation certificate. Culinary education or certificate is an asset. Experience: 3-5 years of professional cooking experience in a commercial kitchen related to Indian Cuisine, including at least 1 year of experience in a supervisory role in the kitchen. On...
All Locations
Sep/17/2026
Cook
Job Title: Cook Employer details: Montana's Job details: Location: 925 Ontario St., Stratford, ON, N5A 6W5 Work location: On site Salary: 19.25 hourly / 35 hours per week Terms of employment: Permanent employment, Full time Overtime required, Morning, Day, Evening, Night, Weekend Starts: As soon as possible Vacancies: 3 Vacancies Overview: Languages: English Education: No degree, certificate or diploma. Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Responsibilities: Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and...
City: Stratford, Ontario
Sep/17/2026
line cook
Pay Rate: 19.00 hourly 30 to 40 hours per week Permanent employment Full time 1 vacancy Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Bar Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Supervision Cook (general) Experience and specialization Cuisine specialties Canadian Additional information Security and safety Bondable Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Personal...
City: Thedford, Ontario
Sep/16/2026
Cook
Cook Employer details - MR MIKES Steakhouse Casual Job details Location - 1035 Lakeshore Dr SW Salmon Arm, BC V1E 1E4 Work location - On site Salary - 20.00 hourly / 30 to 40 hours per week Terms of employment - Permanent employment Full time Evening, Shift, Morning, Night, Day, Weekend Starts as soon as possible Benefits: Health benefits, Financial benefits 1 vacancy Overview Languages - English Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years On site - Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Rural area Responsibilities Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise...
City: Salmon Arm, British Columbia
Sep/15/2026
Office administrator
Overview Languages English Education • Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks • Implement new administrative procedures • Review and evaluate new administrative procedures • Establish work priorities and ensure procedures are followed and deadlines are met • Carry out administrative activities of establishment • Assist in the preparation of operating budget and maintain inventory and budgetary controls • Assemble data and prepare periodic and special reports, manuals and correspondence • Resolve conflict situations • Establish and co-ordinate administrative policies and procedures • Set up and maintain manual and computerized information filing systems • Administrative and office activities
City: Barrie, Ontario
Sep/15/2026
Restaurant Assistant General Manager
Our Ellerslie location is seeking an Assistant General Manager. This is a full-time, permanent position. Work may be performed during days, evenings, weekends and statutory holidays, 30-40 hours per week. Hourly wage $41.60. Requirements: Must have a minimum secondary school certificate and at least 2 years of experience as a restaurant manager, preferably in a steakhouse and/or Brazilian rodizio style restaurant. Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers’ complaints or concerns Provide customer service Work conditions/physical capabilities/personal suitability: The candidate should have...
All Locations
Sep/15/2026
Assistant manager - food services
Overview Languages English Education • Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Plan and organize daily operations • Supervise staff • Determine type of services to be offered and implement operational procedures • Negotiate arrangements with suppliers for food and other supplies • Address customers' complaints or concerns • Supervise and co-ordinate activities of staff who prepare and portion food • Maintain inventory and records of food, supplies and equipment • Inspect sites or facilities to ensure safety and cleanliness standards • Supervise food and beverage servers and other staff • Resolve issues that may arise, including customer requests, complaints and supply shortages...
City: Toronto, Ontario
Sep/15/2026
Cook (NOC 63200) KFC La Crete
Cook (NOC 63200) Posted Employer KFC La Crete Job details • Location: 10006 - 99 Avenue, La Crête, AB, T0H2H0 • Work location: On site • Salary: $18 to $19 per hour (based on service/experience/performance). / 30 to 44 hours per week • Terms of employment: Permanent employment, Full time • Must be available to work any assigned shift including Early morning, Morning, Day, Evening, Weekend, and holidays. • Starts as soon as possible • Benefits: Free work meal. 20% discount on off work meals. Year-end bonus. • 5 vacancies Languages: English Education: Is an asset. Experience: 1 year to less than 2 years of cooking experience. On site: Work must be completed at the physical location. There is no option to work remotely. Work setting/ Transportation/travel information: Restaurant, Remote location. Since public transportation is not an option in this rural community, Travel assistance is provided to the employees those who does not have a car and when necessary (eg....
City: La Crete, Alberta
Sep/15/2026
Kitchen Managers
Employer: 2112853 Alberta Ltd. o/a Milestones Southcentre Business/Work location: 90 Anderson Road SE, Calgary, AB T2J 0A2 Terms of employment: Permanent, Full time, Day, Evening, Shift, Weekend Wage: $37.50 per hour, 40 hours per week Benefits: Health and dental; Paid sick leave; Complimentary meals (limited); 3 weeks paid vacation; We may provide periodic wage increases per industry standards and employee performance Anticipated Start Date: As soon as possible Positions Available: 3 Job Description: Supervise and co-ordinate activities of staff who prepare and portion food; Requisition food and kitchen supplies, Estimate ingredients and supplies required for meal preparation; Ensure that food and service meet quality control standards; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Train staff in job duties, sanitation and safety procedures; Must have knowledge of the establishment’s culinary genres; Ensure health and...
City: Calgary, Alberta
Sep/15/2026
restaurant assistant manager
restaurant assistant manager Posted on June 16, 2026 Perla Oyster Bar Job details • Location3580 Major MacKenzie Dr W, Woodbridge, ONL4H 3T6 • Work location On site • Salary 37.00 hourly / 30 to 44 hours per week • Terms of employment Permanent employmentFull time • Night, Day, Weekend • Starts as soon as possible • Vacancies 2 vacancies Overview Languages English Education • Secondary (high) school graduation certificate • or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting • Urban area Responsibilities Tasks • Analyze budget to boost and maintain the restaurant’s profits • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Evaluate daily operations • Modify food preparation methods and menu prices according to the restaurant budget • Monitor revenues to determine labour cost • Monitor...
All Locations
Sep/15/2026
Assistant Restaurant Manager
Employer: Dragon Fort Chinese Restaurant City: Abbotsford British Columbia Terms of Employment: Permanent, Full Time Salary: $38.50 Hourly, for 35.00 Hours per week Anticipated Start Date: ASAP Available Positions: 1 Qualification required: - Diploma education and above; - Two years of experience and above in mid-size restaurant and food service sector, including supervisory experience, are required. - Experience in catering and private and special events bookings; - Good communication skills; Job duties: • Oversee and coordinate front-of-house operations to ensure a seamless and exceptional guest experience; • Lead, train, and supervise staff, including servers, bartenders, and waitstaff, fostering a professional and welcoming team environment; • Curate and update menus, including food offerings and beverage pairings, in collaboration with the kitchen team; • Set staff schedules, delegate responsibilities, and monitor team performance to maintain...
City: Abbotsford, British Columbia
Sep/15/2026
Assistant manager- food services
1 Position for Assistant manager - food services (36.92 Per Hour/35 to 40 hours per week) Permanent, Full-time Required Immediately for Boston Pizza, Kanata ON. Business address: 135 Roland Michener drive, Kanata ON, K2T 1G7 Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations...
City: Kanata, Ontario
Sep/14/2026
City: ,