Curry and Tandoori Cook and Hakka Cook
12931923 Canada Inc., O/A Zauq Fine Foods, located at 327 Bronte St. S, Milton, Ontario L9T 4A4, is currently seeking to urgently hire: 2 Curry & Tandoori Cooks and 2 Hakka Cooks. Personal suitability: Must be hardworking, organized, dedicated with time management skills and capable of working in a fast paced environment. Job Type: Permanent full time positions; Salary: $37.00 per hour for 30-40 hours per week. Must be available to work in shifts & on weekends; Overtime: 1.5 times the wage after 44 hours per week; Experience: 2-3 years proven experience as a cook with knowledge of line of cuisine applying Langua...
Cuisinier
Cuisinier (CNP 63200) Employeur : Amir Mont-Tremblant Lieu de travail : Mont-Tremblant, Québec Titre du poste : Cuisinier Type d'emploi : Permanent, temps plein Heures de travail : 40 heures par semaine Salaire : 25 $/heure Date prévue d'entrée en fonction : Dès l'obtention des autorisations gouvernementales requises Description du poste Sous la supervision du gérant du restaurant, le cuisinier sera responsable de la préparation, de la cuisson et de la présentation des aliments conformément aux recettes et aux normes de qualité de l'entreprise. Fonctions principales • Préparer et faire cuire des plats ou des repas complets;
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Road Service Mechanic
Ri-Go Lift Truck Ltd. is seeking a skilled and reliable Road Service Mechanic to perform on-site diagnostics, maintenance, and repairs on heavy-duty and material handling equipment. The successful candidate will be responsible for ensuring the proper functioning of equipment such as forklifts, scissor lifts, and other electrical, propane, or diesel-powered machinery, in accordance with safety standards and manufacturer specifications. This position reports to the Road Service Manager, or the designate. Job Duties: · Perform preventive maintenance, diagnostics, and repairs on forklifts, scissor lifts, and related material handling equ...
plastic products inspection supervisor
ACCORD PLASTICS CORP. Job details • Location 56 Edilcan Drive Concord, ON L4K 3S6 • Work location On site • Salary $36.25 hourly / 30 hours per week • Terms of employment Permanent employment Full time • Shift, Day • Starts as soon as possible • Benefits: Health benefits • Vacancies 2 vacancy Overview Languages English Education • Secondary (high) school graduation certificate • or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment • Noisy • Dusty • Odours Work setting • Urban area Responsi...
Chinese Dumpling Specialist Chef
Mother’s Dumplings Ltd. (trade name; Mother’s Dumplings) at 421 Spadina Avenue, Toronto Ontario is looking for a Chinese Dumpling Specialist Chef for a salary of; $37.00 per hour for 35.0 hours per week. Qualifications; - Must have a minimum of three year of experience in making Chinese Dumpling dough and preparing variety of Chinese style Dumplings. - Must have three years (or more) experience in creating new recipes of Chinese style Dumplings. - Must be able to work evenings, weekends and overtime as assigned. - Must be able to work well in a fast-paced environment. - Completion of secondary (high) school is required. - Basic oral English is required. Job Duties • Mix and roll out dough specific recipes and maintain fresh dough inventory based on estimated daily usage. • Roll, knead, cut or shape dough to form variety of Chinese style Dumplings. • Mix variety of dumpling ingredients and put them in cut dough and form a variety of Chinese style...
City: Toronto, Ontario
Aug/31/2026
Production Logistics Coordinator - Frozen Food
Location: Ontario, Canada | In-person Job Type: Full-time, Permanent Number of Vacancies: 1 Salary: $37.50 per hour Hours: 35 hours per week Schedule: Monday to Friday, 10:00 a.m. to 5:00 p.m. Benefits: Dental Care, Extended Health Care, RRSP Matching About Golden Bamboo Restaurant Inc. Golden Bamboo Restaurant Inc. is an Ontario-based food-service company specializing in hotpot and Asian cuisine. We are committed to providing quality food and service to our customers while continuing to develop and grow our business. Following a recent change in ownership, Golden Bamboo is entering a new stage of development. In addition to our existing restaurant operations, we are developing a frozen hotpot product line and expanding our takeout and ready-to-eat product offerings. As part of this development, we are looking for a Production Logistics Coordinator – Frozen Food to help coordinate the production requirements and material flow associated with our growing frozen-food...
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Aug/31/2026
Restaurant Manager
Location: 1160 Highbury Ave North, London Ontario N5Y1A7 Salary: $67,340 annually / 35 hours per week Terms of employment: Permanent employment Full time, Day, Evening, Shift, Flexible hours, Weekend Starts: As soon as possible Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Supervision: 5-10 people Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Attention to detail Personal suitability: Dependability, Efficient interpersonal skills, Reliability, Team player Required skills: Duties and Responsibilities: Plan, organize, direct, control and evaluate the operations of a Dairy Queen restaurant; Recruit staff; Set staff work schedules; Plan and organize daily operations; Monitor staff performance; Train staff; Organize and maintain inventory; Determine type of services to be offered and implement operational procedures; Ensure health and safety regulations are followed;...
City: London, Ontario
Aug/30/2026
Reservations Supervisor – Hotel (NOC 62022) Harrison Hot Springs Resort & Spa
Reservations Supervisor – Hotel (NOC 62022) Posted by Employer: Harrison Hot Springs Resort & Spa Job details: The Reservations Supervisor is responsible for the daily operations of the Reservations Department and assisting in maximizing room revenue. • Location: 100 Esplanade Avenue, Harrison Hot Springs, BC, V0M1K0 • Department: Reservations – Rooms Division. • Reports to Operations/Rooms Manager, Front Office/Reservations Manager. • Work location: On site • Salary: 25.96 hourly. This is a Unionized position. Next wage increment to $26.66 is effective in June 2026. Bi-weekly payment. • Terms of employment: Permanent employment, Full time; 35 to 40 hours per week • Must be flexible to a changing schedule and to be able to work any assigned shift as per business requirements, including Early morning, Evening, Morning, Day, Weekend, and holidays. • Starts as soon as possible • Benefits: Eligible for Group insurance benefits, including Dental plan. Disability...
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Aug/30/2026
Cook
Preparing dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats. Monitoring oven temperature as well as cooking times. Preparing high-quality pizzas according to our recipes. Monitoring inventory and placing orders for more supplies as needed. Cleaning workstations before food preparation. Ensuring that all utensils and cooking equipment are sterilized before each use. Managing all food order slips and ensuring that customers’ orders are completed in a timely manner/Plating or packaging pizzas accordingly. Disposing of expired or spoiled ingredients at the end of each shift. Assisting other cooks to ensure that food orders are completed in a timely manner. Training employees as needed and supervise drivers/deliveries, ex: time/region, etc. Ensures all kitchen areas are kept organized and clean, including storage shelves, hallways, Efficiently resolving problems with customers’ orders. The ability to follow recipes and team...
City: Upper Tantallon, Nova Scotia
Aug/30/2026
Restaurant manager
Title: Restaurant manager Employer details: Edo Japan Langford Job details: Location: 106-3004 Merchant Way Langford, BC. Work location: On site Salary: $27.70 hourly / 40 hours per week Terms of employment: Permanent employment, Full time, Early morning, Evening, Morning, Night, Day, Weekend. Starts: as soon as possible Benefits: Other benefits Vacancies: 1 vacancy. Overview: Languages: English Education: Other trades certificate or diploma Restaurant/food services management Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Urban area Budgetary responsibility: $500,001 - $1,500,000 Responsibilities Tasks: Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations ...
City: Victoria, British Columbia
Aug/28/2026
Food services manager – specialty cuisine (NOC 60030) HIMALAYAN FLAVOURS RESTAURANT LIMITED
Food services manager – specialty cuisine (NOC 60030) HIMALAYAN FLAVOURS RESTAURANT LIMITED • Location: 3945 Quadra Street, Saanich, BC, V8X1J5 • Salary: $32.00 to 38.50 hourly (To be negotiated) • Terms of employment: Permanent employment, Full time, 30 to 35 hours per week • Starts as soon as possible • Employment conditions: Must be available to work early morning, morning, day, evening, weekends, and holidays as per business needs • Benefits: Meal discounts, Uniform • 1 vacancy Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 2 years to less than 3 years of experience in food services sector, with some supervisory experience. On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities and tasks • Analyze budget to boost and maintain the restaurant’s profitability, specifically monitoring costs related to authentic Himalayan spice imports and...
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Aug/28/2026
Restaurant Manager
Tim Hortons located at 34 Highway Route 6, Amherst N.S., B4H 0A1 is seeking an experienced Restaurant Manager for a permanent, full time position. This is an on-site position offering $22.00/hour for 40 hours per week, with one vacancy available and an anticipated start date as soon as possible. The language of work is English. The successful candidate will oversee the day-to-day operations of the restaurant and supervise a team of more than 20 employees. Responsibilities include planning and evaluating restaurant operations, monitoring revenues and labour costs, establishing staff schedules, supervising and training employees, conducting performance reviews, maintaining and managing inventory, ensuring food safety and health and safety requirements are followed, following corporate marketing initiatives, and addressing guest concerns. Applicants must have completed secondary school (high school) and have a minimum of 2 years to less than 3 years of experience in the...
City: Amherst, Nova Scotia
Aug/28/2026
Specialty Cook - South Indian Cuisine
Indo Canadian Food Services O/A SARAVANAA BHAVAN World’s No. 1 Indian Vegetarian Restaurant Chain SARAVANAA BHAVAN is actively looking for 8 motivated Specialty Cooks to work at our restaurants located at: • 1571 Sandhurst Circle #153, Scarborough, ON, M1V 1V2 • 4559 Hurontario St, Suite 12B, Mississauga, ON, L4Z 3L9 Website: www.saravanabhavan.ca Title of Position: Specialty Cook - South Indian Cuisine (NOC 63200) Vacancies: 8 Type of Position: Permanent, full time, Wage & Hours: $37.00 per hour, 40 hours per week, Overtime pay after 44 hours per week Job Duties: • Prepare and cook complete South Indian cuisine meals daily. • Prepare dishes for customers with food allergies or intolerances. • Inspect kitchens and food service areas. • Clean kitchen and work areas. • Organize and manage buffets and banquets. • Prepare and follow strict international brand guidelines on south Indian cuisine. • Work with Chefs preparing, cooking, garnishing...
City: Toronto, Ontario
Aug/28/2026
Restaurant Manager
Restaurant Manager Roles and Responsibilities: • Plan, organize, control and monitor restaurant operations • Evaluate operational procedures to improve efficiency, service quality, and profitability • Oversee staff hiring and training for restaurant procedures, sanitation and safety • Coordinate activities of staff by scheduling, training and assigning duties • Evaluate staff performance and provide feedback for improvement • Ensure standards of food quality, presentation and operations are met • Maintain comprehensive knowledge of Korean cuisine, menu offerings, ingredients and food cost considerations • Monitor and maintain records of stock, sales, repairs and wastage for modifying procedures and estimating costs for efficient and profitable operation • Manage quantity and quality control of inventory • Resolve customer complaints and ensure health and safety regulations are followed • Communicate and maintain network with customers, suppliers and service...
City: Ancaster, Ontario
Aug/27/2026
Food Service Manager
Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. (9737 Macleod Trl SW suite D290 Calgary, ABT2J 0P6) There is no option to work remotely. Early morning, Shift, Flexible hours, Morning, Day, Weekend, Overtime available Employment Terms Permanent employment-Full time Budgetary responsibility 0 - $100,000 Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct...
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Aug/27/2026
Food Services Manager
Food Services Manager Employer: SECOND CUP 9236 Job details Edmonton, AB T5K 2T7 On site 37.50 hourly / 32 hours per week Permanent employment Full time Morning, Day, Weekend Starts as soon as possible 1 vacancy Overview Language at work English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or...
City: Edmonton, Alberta
Aug/27/2026
Food Service Supervisor
Job details Location Ottawa, ON K1P 6E6 Work location On site Salary 21.00 hourly / 40 hours per week Terms of employment Permanent employment Full time Evening, Morning, Night, On call, Weekend Starts as early as 2027-01-18 vacancies 1 vacancy Terms of employment Permanent employment Full time Evening, Morning, Night, On call, Weekend Starts as early as 2027-01-18 vacancies 1 vacancy Languages English Education Secondary (high) school graduation certificate Experience - 1 year to less than 2 years On site - Work must be completed at the physical location. There is no option to work remotely. - Work site environment - Hot - Work setting - Food service establishment - Restaurant - Responsibilities Tasks - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety...
City: Ottawa, Ontario
Aug/27/2026
Hotel Front office Manager (NOC 60031) Days Inn
Hotel Front office Manager (NOC 60031) Job details Location: Days Inn by Wyndham, 10101 96 Street, High Level, Alberta. T0H1Z0 • Salary: 60,525 annually • Terms of employment: Permanent employment, Full-time, 30 hours per week • Starts as soon as possible • Benefits: Employee rooms rate discounts, subject to availability. Friends and family rates. If needed, staff accommodation can be provided at a lease or rental agreement. Company will provide 50% contribution Blue cross medical benefits after 3 months of employment. • Must be flexible to work as per business requirements including Early morning, Evening, Morning, Night, Day, Weekend and holidays. • 1 vacancy Languages: English Education: A University degree or College diploma in hotel management or other related discipline. Several years of experience within the accommodation industry shall substitute for this formal education requirement. Experience: 3 years to less than 5 years of experience within the...
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Aug/27/2026
Rooms manager - accommodation services (NOC 60031) Quality Inn & Suites High Level
Rooms manager - accommodation services (NOC 60031) Quality Inn & Suites High Level, 9704 97 Street, High Level, AB, T0H1Z0 • Salary: 60,525 annually • Terms of employment: Permanent employment, Full-time, 30 hours per week • Starts as soon as possible • Benefits: Employee rooms rate discounts, subject to availability. Friends and family rates. If needed, staff accommodation can be provided at a lease or rental agreement. Company will provide 50% contribution Blue cross medical benefits after 3 months of employment. • Willingness to work irregular hours, including early mornings, late evenings, weekends, and holidays, based on hotel occupancy levels. • 1 vacancy Languages: English Education: College diploma or certificate in hospitality management or a related field. (Equivalent experience in the accommodation sector combined with at least 1 year in a supervisory role may be considered in place of formal education). Experience: 3 years to less than 5 years of experience...
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Aug/27/2026
Ethnic Food Cook
Job Title: Ethnic Food Cook Employer details: THE GURU FINE INDIAN CUISINE Job details: Location: 5705 Victoria Ave, Niagara Falls, ON, L2G 3L5 Work location: On site Salary: 36.92 hourly / 32 hours per week Terms of employment: Permanent employment, Full time Overtime required, Morning, Day, Evening, Night, Weekend Starts: As soon as possible Vacancies: 2 Vacancies Overview: Languages: English Education: Secondary (high) school graduation certificate. Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Responsibilities: Tasks: Co-ordinate special events. Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and...
City: Niagara Falls, Ontario
Aug/27/2026
Food Service Supervisor @ Frankie's Italian Kitchen & Bar
Frankie's Italian Kitchen & Bar, a restaurant located at 765 Beatty Street, Vancouver, BC V6B 2M4 is currently hiring. Job details as follow: Work location: On site Salary: 20.50 to 22.00 hourly / 35.00 to 40.00 hours per week Terms of employment: Permanent employment, Full time, Early morning, Evening, Flexible hours, Morning, Day Job requirements Vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or a combination of professional education/training and experience On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Responsibilities Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet...
City: Vancouver, British Columbia
Aug/26/2026
Restaurant Manager
Title: Restaurant manager Employer details: EDO JAPAN COLWOOD BC. Job details: Location: 362 TIDELINE LANE, Victoria, BC. Work location: On site Salary: $27.70 hourly / 40 hours per week Terms of employment: Permanent employment, Full time, Evening, Morning, Night, Day, Weekend Starts: as soon as possible Benefits: Other benefits Vacancies: 1 vacancy. Overview: Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Urban area Budgetary responsibility: $500,001 - $1,500,000 Responsibilities Tasks: Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations ...
City: Victoria, British Columbia
Aug/26/2026
Store Manager-Retail
Store Manager-Retail 1949901 Alberta Corp. o/a Cobs Bread Mahogany Job details • Location: Calgary, AB • Salary: 72,000 annually / 30 hours per week • Vacancies: 1 Vacancy • Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors • Terms of employment: Permanent employment, Full time 30 hours/week • Start date: As soon as possible • Employment conditions: Early morning, Evening, Shift, Flexible hours, Morning, Night, On call, To be determined, Day, Weekend, Overtime available Job Requirements Languages: English. Education: Bachelor's degree or equivalent experience Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Bakery, Rural Area, Retail Business Supervision: 11-15 people Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure,...
City: Calgary, Alberta
Aug/26/2026
Food Service Supervisor
TOCHER INNS AND RESTAURANT c/o SMITTYS RESTAURANT in Hinton, Alberta is now hiring a Permanent Full-Time Food Service Supervisor position. Duties include: Supervise, co-ordinate and schedule the activities of staff who prepare, portion, and serve food Prepare food order summaries for cooks from patrons’ Establish methods to meet work schedules Maintain records of stock, sales and wastage Train staff in job duties, and sanitation and safety procedures Supervise and check assembly of regular and special diet trays for patrons’ Ensure that food and service meet quality control standards Communicate effectively with team members to facilitate a positive working environment Personal Suitability: Reliability, Client Focus, Dependability, Excellent in oral communication, Team player, Efficient interpersonal skills, Flexibility and Initiative Work Condition and Physical Capabilities: Fast-paced environment, Repetitive tasks and Attention to detail Wages...
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Aug/26/2026
Cook (NOC code 63200)
Company operating name: 101131704SASKATCHEWAN LTD o/a Gienis Fine Family Restaurant. Business address: 175 First St W Carrot River Saskatchewan S0E0L0 Operating in: Carrot River Saskatchewan Title of position: Cook (NOC code 63200) Number of Positions: TWO (2) Job duties: • Plan and direct food preparation and cooking activities • Prepare and cook complete meals or individual dishes and food • Maintain inventory and records of food, supplies and equipment. • Prepare and cook food on a regular basis, for special guests and functions. • Clean kitchen and work area • Requisition food and supplies Terms of Employment: 2 years – Permanent Wage: $18.00/hour Language: Ability to read, write and speak English. Location of work: Carrot River Saskatchewan Contact information: Glenn Gieni, rg.gieni@sasktel.net or; Kara Dyer, Beyond Borders Immigration Consulting. kara@beyondbordersimmigration.ca 1-306-599-9295 Skills / Requirements: ...
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Aug/25/2026
Area Manager (NOC 60030 - Food Services Manager)
Area Manager (NOC 60030 - Food Services Manager) Roles and Responsibilities: • Plan, organize, direct, control and evaluate daily kitchen and food service operation to ensure efficient workflow, quality service and profitability • Coordinate the activities of kitchen and food service staff by scheduling duties, monitoring performance and providing training on food preparation, sanitation and safety procedures • Oversee staff hiring, training, scheduling and performance evaluation to maintain efficient operations and compliance with company policies • Manage inventory and maintain accurate records of stock, sales, repairs and wastage for modifying procedures and estimating costs for efficient and profitable operation • Enforce health, sanitation and workplace safety regulations to maintain a clean, organized and compliant kitchen environment • Address customer concerns and resolve service or food-related issues promptly to maintain customer satisfaction • Communicate...
City: Collingwood, Ontario
Aug/25/2026
Pizza Cook for Little Caesars Pizza of Alberta Inc.
Employer details: Little Caesars Pizza of Alberta Inc. Job details Location: Multiple Locations (2 Vacancies per Location) 1. 14171 23 Ave NW, Edmonton, AB, T6R 0G4, 2. 15045 Stony Plain Road NW, Edmonton , Alberta T5P 4W1, 3. 15349 Castle Downs Rd NW, Edmonton , Alberta T5X 3N5, 4. 10903 23 Avenue NW, Edmonton , Alberta T6J 1X3, 5. 236 Manning Crossing, suite 183, Edmonton, AB, T5A 5A1, 6. 101 Granada Boulevard, Sherwood Park , Alberta T8A 4W2, 7. 6545 28 Avenue (66 Street), Edmonton , Alberta T6K 3M9, 8. 6655 178 St. Edmonton , Alberta T5T 4J5, 9. 11588 104 Av. NW Edmonton, Alberta T5K 2S5, Salary: 17.50 hourly / 40 hours per Week Terms of employment: Permanent employment, Full time, Day, Evening, Morning, Night, Shift, Weekend Start Date: Starts as soon as possible! Benefits: Financial benefits & Other benefits Vacancies: 2 vacancies Overview: Languages: English Education Requirements: Secondary (high) school graduation certificate Experience: 1 year...
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Aug/25/2026
Restaurant Manager
Tim Hortons located at 118 South Albion Street, Amherst N.S., B4H 2X3 is seeking an experienced Restaurant Manager for a permanent, full time position. This is an on-site position offering $22.00/hour for 40 hours per week, with one vacancy available and an anticipated start date as soon as possible. The language of work is English. The successful candidate will oversee the day-to-day operations of the restaurant and supervise a team of more than 20 employees. Responsibilities include planning and evaluating restaurant operations, monitoring revenues and labour costs, establishing staff schedules, supervising and training employees, conducting performance reviews, maintaining and managing inventory, ensuring food safety and health and safety requirements are followed, following corporate marketing initiatives, and addressing guest concerns. Applicants must have completed secondary school (high school) and have a minimum of 2 years to less than 3 years of experience in the...
City: Amherst, Nova Scotia
Aug/25/2026
Assistant Restaurant Manager (NOC 60030) Bluecilantro 24 Inc DBA Wendel Clark’s Classic Grill and Bar
Assistant Restaurant Manager (NOC 60030) Bluecilantro 24 Inc DBA Wendel Clark’s Classic Grill and Bar Location: 6702 106 Street, Grande Prairie, Alberta, T8W0K8 Vacancies: 1 Salary: $58,500 per annum Terms of employment: Permanent employment, Full time: 30 hours per Week Employment conditions: Candidate must be flexible to work any assigned shift as the work demands including morning, day, Evening, Weekends, holidays. Start date: Starts as soon as possible. Benefits: Entitled to a free uniform, be a part of the tip pool, shall also be entitled to duty meal discounts. Languages: English Education: High school or equivalent experience. Experience: 2 years to less than 3 years of experience in the food service sector, including supervisory experience, are required. On site: Work must be completed at the physical location. There is no option to work remotely. Job requirements and Responsibilities: • Manage daily operations of the restaurant and...
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Aug/25/2026
City: ,