Restaurant Assistant Manager
No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Day, Early Morning, Evening, Morning, Night, Weekend Languages English On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Budgetary responsibility 0 - $100,000 Tasks Evaluate daily operations; Monitor revenues to determine labour cost; Plan and organize daily operations; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Determine type of services to be offered and implement opera...
plastic products inspection supervisor
ACCORD PLASTICS CORP. Job details • Location 56 Edilcan Drive Concord, ON L4K 3S6 • Work location On site • Salary $36.25 hourly / 30 hours per week • Terms of employment Permanent employment Full time • Shift, Day • Starts as soon as possible • Benefits: Health benefits • Vacancies 2 vacancy Overview Languages English Education • Secondary (high) school graduation certificate • or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment • Noisy • Dusty • Odours Work setting • Urban area Responsi...
Gas turbine machinery industrial mechanic (Gas Turbine Technician NOC 72400)
Gas turbine machinery industrial mechanic (Gas Turbine Technician NOC 72400) Employer TransCanada Turbines Ltd. Job details Location: 998 Hamilton Blvd NE, Airdrie AB, T4A 0K8 Salary: $40.00 to 46.71 / hourly (to be negotiated) 40 hours / week Vacancies: 7 vacancies Terms of employment: Permanent employment, Full time, Flexible Hours, Shift, Overtime Start date: As soon as possible Benefits: Health benefits, Financial benefits, Long term benefits, Other benefits Job requirements Languages English Education College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location....
Fundraising Campaign Organizer
Envision Fundraising Inc. Business address: 1640 - 401 Bay Street, Toronto, ON, M5H 2Y4 Employer Contact: Mr. Aidan Hughes, Vice-President, aidan@envisionfundraising.ca Title of the position: Fundraising Campaign Organizer Job description: We are searching for a Fundraising Campaign Organizer. The right candidate for this role is responsible for planning, coordinating and delivering fundraising activities for profit, charity and non-profit organizations. This role focuses on organizing and executing fundraising campaigns, supporting team members through guidance and training and reporting on campaign progress and outcomes to senio...
Industrial Electrician Apprentice
Industrial Electrician Apprentice Our mission at Brunswick Bierworks is to be Canada’s most trusted, best performing brewery and premium beverage partner. Our focus on quality extends to every aspect of the brewery – especially our team members. We attract individuals who are dedicated to outstanding performance and products. In return, we are committed to providing you with every opportunity to reach your highest potential while working under the leadership of the award-winning, world-class Master Brewer, Christian Riemerschmid von der Heide. Title of position: Industrial Electrician Apprentice Business legal Name: Brunswick Bier Works Inc. Company operating name: Brunswick Bierworks Number of Position: 1 Business Address/Location of Work: 25 Curity Ave, East York, Ontario, M4B 3M2 Terms of employment: Permanent – Full Time Position Salary: $75,100/annual salary for 35 hours per week The Salary will be subject to regular review based on annual...
City: East York, Ontario
Jul/09/2026
Ethnic Food Cook
Posted on April 8, 2026 by MILANO BAR RISTORANTE INC. ________________________________________ Job Details Location: 10483 Islington Ave Kleinburg, ON L0J 1C0 Work Location: On site Salary: $36.00 hourly / 30 to 44 hours per week Terms of Employment: Permanent employment Full time Schedule: Evening, Day, Weekend Start Date: Starts as soon as possible Vacancies: 2 vacancies ________________________________________ Overview Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 2 years to less than 3 years ________________________________________ On Site Work must be completed at the physical location. There is no option to work remotely. ________________________________________ Work Setting Restaurant Urban area ________________________________________ Responsibilities Tasks: • Prepare and cook complete meals or individual dishes and foods • Prepare dishes for customers with food...
All Locations
Jul/09/2026
COOK
1 POSITION – COOK ($37.00 PER HOUR)PERMANENT, FULL TIME, REQUIRED IMMEDIATELY FOR NOODLEBOX, BRANTFORD, ONTARIO Business Address: UNIT C1-A, 181 LYNDEN ROAD, BRANTFORD, ON N3R8A7 Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen...
All Locations
Jul/09/2026
food service supervisor
Posted on April 08, 2026 Sotto Sotto Ristorante Ltd. Job details • Location 120 Avenue Road Toronto, ONM5R 2H4 • Work location On site • Salary 36.00 hourly / 30 hours per week • Terms of employment Permanent employment Full time • Morning, Day • Starts as soon as possible • vacancies1 vacancy Overview Languages English Education • Secondary (high) school graduation certificate • or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting • Restaurant Responsibilities Tasks • Establish methods to meet work schedules • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Ensure that food and service meet quality control standards • Prepare budget and cost estimates • Address customers' complaints or concerns • Maintain records of stock, repairs, sales...
All Locations
Jul/09/2026
Assistant manager, restaurant
Pho Boi Restaurant Mayfair LTD needs 1 Permanent Full Time Assistant Manager, restaurant (60030) to work in Victoria BC location. "Part time applications will be accepted from Canadians and permanent Residents currently living in Canada". Employment Location – Victoria Location Assistant Manager , restaurant – 1 position FC11-3147 Douglas St, Victoria BC V8Z 6E3 Salary: $ 37.00 per hour , 30-40 hours per week , flexible shift schedule, flexible days off. Work schedules are expected to be shifts 6 hours up to 8 hours, depending on the business operation, these shifts will continuously vary from morning, afternoon, evening, night , weekend with flexible hours. Job Description Languages English Education • Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting • Urban area Responsibilities Tasks • Determine type...
All Locations
Jul/09/2026
Assistant Manager, Fast Food
Job details • Location: 6995 REXWOOD RD, Mississauga, ONL4T 1N1 • Work location: On site • Salary: $37.00 hourly / 32 to 40 hours per week • Terms of employment: Permanent employment / Full time • Evening, Shift, Morning, Night, Day, Weekend • Start Date: As soon as possible • Vacancies: 1 vacancy Overview Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 7 months to less than 1 year On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Evaluate daily operations • Monitor revenues to determine labour cost • Monitor staff performance • Plan and organize daily operations • Recruit staff • Set staff work schedules • Supervise staff • Train staff • Determine type of services to be offered and implement...
All Locations
Jul/09/2026
Cook
Job Title : Cook Employer details: Aura on The Lake Job details: Location:233 King Street, Niagara-on-the-Lake, ON, L0S 1J0 Work location: On site Salary: 22.00 hourly / 35 hours per week Terms of employment: Permanent employment, Full time Starts: As soon as possible Vacancies: 2 vacancy Overview: Languages: English Education: No degree, certificate or diploma. Experience: 1 year to less than 2 years. On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Responsibilities: Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food,...
City: Niagara On The Lake, Ontario
Jul/09/2026
Assistant manager- restaurant
by : Electric Diner Job details: Location : Hamilton, ONL8P 1E2 Work location: On site Salary: 36.95 hourly / 30 to 40 hours per week Terms of employment : Permanent employment Full time Evening, Flexible hours, Morning, Day Starts: as soon as possible Vacancies: 1 vacancy Source: Job Bank #3607110 Overview: Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 7 months to less than 1 year On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks: Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Supervise staff Determine type of services to be offered and implement operational procedures Conduct...
City: Hamilton, Ontario
Jul/08/2026
food services manager
Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor staff performance Plan and organize daily operations Set staff work schedules Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns HOW TO APPLY By email chefpaaji@gmail.com By mail 748 Sargent Avenue Winnipeg, MB R3E 0B4 In person 748 Sargent Avenue Winnipeg, MB R3E 0B4 Between 10:30 AM and 03:30 PM
All Locations
Jul/08/2026
Restaurant Manager
We are seeking a skilled and reliable Restaurant Manager to manage the day-to-day operations of our restaurant in Calgary, AB. The successful candidate will be responsible for supervising staff, maintaining efficient service, monitoring costs and revenues, ensuring compliance with health and safety standards, and supporting a positive customer experience. Work location: 1330 16 Ave NW, Calgary, AB T2M 0L1 Job type: Full time (30-35 hours/week) Hourly wage: $37.50/Hour Start date: As soon as possible Job openings: 1 One Language requirements: English Education requirements: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Work experience requirements: Minimum 1 year to less than 2 years of work experience in a similar role at similar industry Cuisine Specialization: East Indian Job responsibilities: - Oversee, coordinate, and assess the daily operations of the restaurant to...
City: Calgary, Alberta
Jul/08/2026
Head Omakase Chef
Job Title: Head Omakase Chef Employer Name: MSSM Job details Location of work: 154 Cumberland Street, 2nd Floor, Toronto, ON M5R 1A8 On site: Work must be completed at the physical location. There is no option to work remotely. Salary: $37.00/ hour Vacancies: 1 vacancy Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors are welcome Terms of employment: Permanent employment, Full-time: Minimum of 30 hours/week (hours may increase based on operational requirements) Start date: As soon as possible Employment conditions: Morning, Day, Evening, Night, Weekend, Overtime available, Overtime Required Job Requirements Languages: English Education: Completion of a recognized culinary arts diploma or equivalent professional culinary training is required. An equivalent combination of formal culinary training and extensive professional experience may also be considered....
City: Toronto, Ontario
Jul/07/2026
Chef
Chef Employer details-North Country Inn Ltd. Job details Location-2625 Burrard Ave-Vanderhoof, BC, V0J 3A0 Work location-On site Salary-26.50 hourly / 35 to 40 hours per week Terms of employment-Permanent employment-Full time Evening, Shift, Morning, Day, Weekend Starts as soon as possible Other Benefit- Free parking available Vacancies-1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Hotel, motel, resort Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of...
City: Vanderhoof, British Columbia
Jul/07/2026
Cook
Cook Employer details-Pizza Hut Job details Location-534 Main Street-Sicamous, BC ,V0E 2V0 Work location-On site Salary-20.00 hourly / 40 hours per week Terms of employment-Permanent employment-Full time Shift, Morning, Day, Weekend Starts as soon as possible vacancies1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Rural area Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and...
City: Sicamous, British Columbia
Jul/07/2026
Food Service Supervisor
Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Fast food outlet or concession Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervise and check delivery of food trolleys Supervision 5-10 people Food service counter attendants and food preparers Additional information Work conditions and physical...
City: Langley, British Columbia
Jul/07/2026
Restaurant manager (NOC 60030) Queens Harbour
Restaurant manager (NOC 60030) Location: Queens Harbour, 245 Queens Quay West North Building, Toronto, ON, M5J 2K9 At Queens Harbour, we’re not just a restaurant—we’re a movement to redefine hospitality. Our team is passionate about MediterrAsian cuisine and driven by heart and hustle. We create unforgettable dining experiences with a focus on respect, loyalty, and empowerment. If you’re looking to lead, grow, and make an impact in the hospitality industry, Queen’s Harbour is the place for you. Why Join Queen’s Harbour? • Be part of an exciting, innovative restaurant redefining hospitality. • Opportunities for career growth in a dynamic and evolving company. • A collaborative and passionate work environment. Position Overview: As the Restaurant Manager, Service & Support, you will be the backbone of our daily front-of-house operations, ensuring seamless service, guest satisfaction, and a positive team environment. You’ll oversee staff training, workflow efficiency, and...
All Locations
Jul/06/2026
Restaurant Manager
Since 1992, Terroni has been a passionate team with strong family values and a love of Italian culture and tradition. Our philosophy of doing business, core values and commitment to providing the best in food, wine, and customer service at our restaurants, along with a generous helping of Italian culture has proven itself with the test of time. Now more than ever, we appreciate and value our amazing team and put _people_ first. With nine beautiful and unique locations across the city, we have grown to include bakeries, commissaries and gorgeous retail spaces that offer a truly authentic Italian wine and food shopping experience. At this time, we are looking to hire an organized and dedicated Restaurant Manager to organize and direct operations of Terroni Adelaide. To learn more about the restaurant, please visit our website: https://www.terroni.com/locations/terroni-adelaide Duties will include the following: • Direct, oversee and manage restaurant operations, ensuring...
All Locations
Jul/06/2026
Bar/Restaurant Manager
Operations & Leadership - Plan, organize, direct, control, and evaluate daily operations of the restaurant/bar. - Oversee staff working during service, ensuring smooth operations and adherence to company standards. - Determine service standards, implement operational procedures, and continuously improve processes. - Establish daily priorities, assign tasks, and follow up on completion. - Conduct staff meetings/briefings and communicate expectations, goals, and operational updates. Staff Management & Training - Recruit, train, coach, and develop team members. - Create staff schedules, monitor attendance, and manage labour needs. - Evaluate staff performance and provide feedback, coaching, and corrective action when required. - Ensure employees follow service standards, policies, safety procedures, and regulations. Guest Experience & Service Standards - Deliver exceptional guest experiences through strong hospitality and service leadership. - Resolve guest concerns and...
City: Vancouver, British Columbia
Jul/05/2026
Cook
Employer: Jackson's Hole & Grill Location: Nelson, BC, V1L 4E7 Work Location: On-site only (no remote option) Job Bank Reference: #3543440 Position Overview Jackson's Hole & Grill is currently seeking a dedicated and reliable Cook to join our team. This is a full-time, permanent position in a fast-paced restaurant and bar setting located in a rural area. The ideal candidate will have a strong work ethic, the ability to work under pressure, and a commitment to quality food preparation and kitchen operations. Compensation and Work Schedule Wage: $21.50 per hour Hours: 30 to 40 hours per week Employment Type: Permanent, Full-time Shifts: Day, Evening, Morning, Night, Weekend Start Date: As soon as possible Vacancies: 1 Requirements Language: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work Environment Restaurant, bar, and rural setting On-site work required Fast-paced environment...
City: Nelson, British Columbia
Jul/04/2026
Cook
Cook The Barley Mill Pub Ltd. O/A Barley Mill Brew Pub Job details • Location: Penticton, BC • Salary: 20.00 hourly/ 30 to 35 hours per week • Vacancies: 3 Vacancy • Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors • Terms of employment: Permanent employment, Full-time • Start date: As soon as possible • Employment conditions: Evening, Shift, Flexible hours, Morning, Night, On call, Day, Weekend, Overtime required, Overtime available • Employer covers the relocation costs Job Requirements Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Relocation costs covered by employer, Restaurant, Bar Work conditions and physical capabilities: Attention to detail,...
City: Penticton, British Columbia
Jul/04/2026
Chef de Partie (NOC 62200)-LFG Queens Quay Restaurant Ltd. DBA QUEENS HARBOUR
Chef de Partie (NOC 62200) LFG Queens Quay Restaurant Ltd. DBA QUEENS HARBOUR Location: 245 Queens Quay West North Building, Toronto, ON, M5J 2K9 ● Salary: $56,160.00 / Annually ● 8 vacancies ● Permanent employment, Full time; 30 hours per week. ● We are open 7 days a week. Must be flexible to work any assigned shift as per business needs, including, Morning, Early Morning, Day, Evening, late Evenings, Weekend and Holidays. ● Start date: Starts as soon as possible. ● Benefits: You shall be eligible to be a part of the tip pool, shall also be entitled to duty meal discounts. After 6 months you will be entitled to basic life insurance, accidental death and dismemberment, long term disability, health, dental and extended health care. Employer will contribute 50% towards dental and extended health care. Job requirements Languages: English Education: Certificate or Diploma in completion of a professional cookery or related program OR equivalent experience. Experience: 3 years...
All Locations
Jul/03/2026
Cook
Job title: Cook Employer name: Hwy Market 6 Job details Location of work: 1 Progress Way, Warren, MB R0C 3E0 Work location: On site/ There is no option to work remotely Salary: 18.00 hourly / 30 hours per week Terms of employment: Permanent employment/ Full time Working hours: Evening, Shift, Morning, Day, Weekend, Overtime available Start date: Starts as soon as possible Vacancies: 2 vacancies Source: Job Bank #3613992 Languages: English Education: No degree, certificate or diploma Experience: Work experience as cooks for 1 year or more required Work setting: Rural area Tasks/ Job duties: Prepare and cook food on the menu of HWY MARKET 6 and food for customers with food allergies or intolerances, Determine the size of food portions and costs, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas Work conditions and physical capabilities: Fast-paced...
City: Warren, Manitoba
Jul/03/2026
Chef
Fishman Lobster Clubhouse is one of the Greater Toronto Area’s premier Cantonese seafood restaurants, renowned for its signature lobster and seafood specialties. We are seeking an experienced and talented Chef with extensive experience in Cantonese cuisine and live lobster preparation to join our culinary team. Job Duties - Plan, organize, direct, and evaluate food preparation and cooking activities for the restaurant's Cantonese seafood operations; - Prepare and cook specialty Cantonese dishes, including lobster, crab, seafood, fish, poultry, and banquet-style meals; - Develop and create new Cantonese seafood recipes and seasonal menu items while maintaining authenticity, quality, and presentation standards; - Plan menus and ensure all dishes meet the restaurant's quality, consistency, and customer service standards; - Supervise, coordinate, and train cooks and other kitchen staff in Cantonese cooking techniques, seafood preparation, food presentation, and kitchen...
City: Scarborough, Ontario
Jul/03/2026
restaurant manager
restaurant manager RISTORANTE L'ANTIPASTO Job details • Location 8001 WESTON RD. suite 2, Woodbridge, ON L4L 9C8 • Work location: On site • Salary $37.00 hourly / 30 hours per week • Terms of employment Permanent employment Full time • Night, Day, Weekend • Starts as soon as possible • Vacancies 1 vacancy Overview Languages English Education • Secondary (high) school graduation certificate • or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting • Urban area • Restaurant Budgetary responsibility • 0 - $100,000 Responsibilities Tasks • Analyze budget to boost and maintain the restaurant’s profits • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Evaluate daily operations • Monitor revenues to determine labour cost • Monitor staff performance • Plan and organize daily operations • Recruit...
All Locations
Jul/03/2026
sous-chef
Giro D’Italia Ristorante Job details • Location 8740 Jane Street suite 16 Concord, ON L4K 4V3 • Work location On site • Salary 37.00 hourly / 30 hours per week • Terms of employment Permanent employment Full time • Night, Day, Weekend • Starts as soon as possible • Vacancies 2 vacancies Overview Languages English Education • Secondary (high) school graduation certificate • or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment • Non-smoking Work setting • Restaurant Ranks of chefs • Sous-chef Responsibilities Tasks • Estimate amount and costs of supplies and food items • Maintain records of food costs, consumption, sales and inventory • Demonstrate new cooking techniques and new equipment to cooking staff • Create new recipes • Instruct cooks in preparation, cooking, garnishing and presentation of food • Prepare and cook...
All Locations
Jul/03/2026
COOK
Job details Location Guelph, ON N1H 7Y5 Work location On site Salary 37.00 hourly / 32.5 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work...
City: Guelph, Ontario
Jul/03/2026
City: ,